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Episode 48 | Sourcing — Why Knowing Where The Cow Came From Won't Make The Steak Taste Better
This is an archive episode that was originally created on April 28, 2023 at 7:48 AM, and when you hear different details within the episode, that's why. So much has "changed" over the years since I first began making the episodes....
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I want you to imagine your favorite meal at your favorite restaurant.
You already know what you want. You put in your order. And then — do you ask where they sourced the beef? Whether the cow was grass-fed or industrially farmed? Whether the chef went to the right school? Whether the pipes carrying the natural gas have been recently inspected?
You…
The skinny
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