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ServSafe Manager Exam Prep 112, Bare-Hand Contact with RTE Food — Prohibited
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The FDA Food Code's strict prohibition on bare-hand contact with Ready-to-Eat (RTE) foods to prevent pathogen transmission. - The required physical barriers, such as single-use gloves, tongs, and deli paper, that must be used when handling RTE items. - How to…
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