We Talk Healthy Eating with Lan Thai, Chef at Enclave, Inside of JuneShine Ranch's Kombucha Brewery

San Diego Magazine's Happy Half Hour · Jan 29, 2020 · 36m

Today's guest is Lan Thai, chef at Enclave, the restaurant inside JuneShine Ranch's kombucha brewery. Enclave's menu is based around the concept of food-as-medicine and its partnership with Juneshine is a "match made in organic heaven," according to Lan. We highlighted the roasted beet salad from Enclave in the January issue of San Diego Magazine, which is devoted to tips on healthy eating. Lan's parents were refugees from Vietnam, and she was born in a refugee camp in Thailand. She came to the U.S. when she was six months old and her family settled in San Diego. She studied graphic…