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Tough Conversations that Make Local Food Work
What does it actually take to make local food work — not just in theory, but in real life?
In this episode of One Bite is Everything, host Dana DiPrima speaks with Jeanne Blasberg, a former Boston-based author who made a dramatic life pivot: purchasing a 500-acre farm outside Madison, Wisconsin and working to build a regenerative agricultural system connected directly to a fast-casual restaurant chain, Forage Kitchen.
What began as a personal search for purpose quickly evolved into a hands-on exploration of one of the most important questions in our food system:
If consumers say they want…
The skinny
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