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ServSafe Manager Exam Prep 21, Viruses in Food Safety — Norovirus, Hepatitis A, Rotavirus
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical difference between viral contamination and bacterial growth, and why FAT TOM does not apply to viruses. - How Norovirus, the leading cause of foodborne illness, is transmitted and its rapid onset symptoms. - The key characteristics of Hepatitis A…
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