Latest / Scott & Ally on Demand / Anthony Bourdain Doc
Transcript
- 0:00SPEAKER_02: See, there's workarounds to anything.
- 0:01SPEAKER_02: We got a text on, you know, what if you went to the bank to uh do your weigh-in for your you know withdrawal of the inheritance, some of the money, like I need a couple grand.
- 0:09SPEAKER_02: I gotta gotta have some walking around money.
- 0:11SPEAKER_02: Uh-huh.
- 0:12SPEAKER_02: And you're supposed to be at 140 pounds, and all of a sudden it's like 140.5 or 141, I'd be so pissed.
- 0:18SPEAKER_02: Like if it was 10 over, I'd be like, all right, I gotta crash diet.
- 0:21SPEAKER_01: You gotta get it together.
- 0:22SPEAKER_01: Oh, yeah, I gotta crash diet.
- 0:24SPEAKER_01: See, that's not healthy.
- 0:25SPEAKER_02: They they go, I would just be stripping off some clothes.
- 0:28SPEAKER_02: Okay, well, you gotta work around there.
- 0:29SPEAKER_02: Yeah, that's a good one.
- 0:30SPEAKER_02: Definitely.
- 0:31SPEAKER_02: Just take that all off and you can stand there in your skivvies, and we'll give you your cash.
- 0:34SPEAKER_02: Okay, Allie, I wanna I wanna give you a piece of advice.
- 0:37SPEAKER_02: Okay.
- 0:37SPEAKER_02: Be careful what you ask for.
- 0:39SPEAKER_01: Because you know, I know you've been giving me a lot of advice lately, and I don't I'm not really asking for it if I'm being honest.
- 0:44SPEAKER_02: Well, well, that's okay because I feel you still need it, and somebody's gotta guide you.
- 0:48SPEAKER_01: Because on our podcast, I was listening to our new podcast, and you're like, Well, let me give you this advice.
- 0:52SPEAKER_01: Oh, let me give you this advice.
- 0:53SPEAKER_01: I'm like, I didn't ask for advice.
- 0:55SPEAKER_02: That's okay.
- 0:55SPEAKER_02: You just need it sometimes.
- 0:56SPEAKER_02: It's like your mom coming around and going, you know, you should uh you should do this.
- 1:00SPEAKER_01: I don't know, because I really love my life right now.
- 1:02SPEAKER_02: And uh well, and and I know you like to do certain things to both prod uh your significant other, you know, in a cutesy way.
- 1:09SPEAKER_02: You know, you like to give him a little, you know, sort of see how this is.
- 1:13SPEAKER_02: We love joke.
- 1:14SPEAKER_02: With my shoulder going up and down.
- 1:15SPEAKER_02: Look at this.
- 1:15SPEAKER_02: I'm like, party shoulders.
- 1:17SPEAKER_02: Yeah, but the party shoulders here.
- 1:18SPEAKER_02: So just maybe avoid this.
- 1:20SPEAKER_00: Do you know what it means to come home to a woman who gives you so much love and affection?
- 1:26SPEAKER_02: Yeah.
- 1:27SPEAKER_02: It means I'm in a long house.
- 1:32SPEAKER_02: See, he's too wussy to do it.
- 1:34SPEAKER_02: But God, that would be great.
- 1:35SPEAKER_02: Oh my gosh.
- 1:36SPEAKER_01: No, he's not.
- 1:37SPEAKER_01: He well, okay.
- 1:38SPEAKER_01: Maybe Zach is a little too wussy.
- 1:40SPEAKER_02: Yeah, he wouldn't give you that answer.
- 1:41SPEAKER_01: All right, I have even better audio.
- 1:43SPEAKER_01: So there is a biopic of Anthony Bourdain coming out, and a lot of people are impersonating Anthony Bourdain on TikTok.
- 1:50SPEAKER_02: And he's got a very specific delivery.
- 1:52SPEAKER_01: Yes, and this guy has done it with Pizza Hut.
- 1:56SPEAKER_01: He's giving a Pizza Hut review.
- 1:58SPEAKER_03: Oh, let me have it.
- 1:58SPEAKER_01: Okay.
- 1:59SPEAKER_03: Reboot of the Red Roofed Rendezvous.
- 2:01SPEAKER_03: Pizza Hut.
- 2:02SPEAKER_01: First of all, Red Roof Rendezvous.
- 2:03SPEAKER_01: I already love it.
- 2:05SPEAKER_03: He is dead nuts on an old friend putting on its old face to remind us of simpler times when apps meant appetizers, the cloud meant weather, and everyone didn't have a podcast.
- 2:18SPEAKER_03: Back when no one outpizza the hut.
- 2:21SPEAKER_03: Here at one of the Pizza Hut Classics, it's always Throwback Thursday.
- 2:26SPEAKER_03: Rebuilt not to look new, but to look remembered.
- 2:29SPEAKER_03: Basically, 1994 reheated.
- 2:32SPEAKER_03: You can almost smell the smoking section in cool water cologne.
- 2:37SPEAKER_03: The kind of place that makes you say, Have I been here before?
- 2:41SPEAKER_03: I think I'm having deja food.
- 2:44SPEAKER_03: We begin with the salad bar, a terrarium of waterlogged iceberg lettuce and bland accoutrements.
- 2:50SPEAKER_03: Top it off.
- 2:51SPEAKER_01: I I loved it so much though.
- 2:53SPEAKER_01: Hold on, this will this will be my last line that I'll give you here in a second.
- 2:56SPEAKER_03: With French, Italian, or Thousand Island, exotic flavors from around the globe, all made in a windowless factory in Ohio.
- 3:03SPEAKER_03: And shielding this Garden of Eton is a sneeze guard so useless it could only pass safety standards in a Wuhan lab.
- 3:11SPEAKER_01: Oh God, that's a great impression.
- 3:15SPEAKER_01: It's so good.
- 3:17SPEAKER_01: I cannot wait.
- 3:18SPEAKER_01: And this isn't even the guy that plays him.
- 3:19SPEAKER_01: I cannot wait to see.
- 3:21SPEAKER_01: Actually, let me look that up.
- 3:22SPEAKER_01: When is that coming out?
- 3:23SPEAKER_01: I just saw an ad for it on my algorithm.
- 3:26SPEAKER_01: Mm-hmm.
- 3:28SPEAKER_01: Bio.
- 3:28SPEAKER_02: I mean, I never was into the point where parts where he would like go eat like, you know, a scorpion's butthole uh in China.
- 3:36SPEAKER_02: But then sometimes he would eat like normal things or be and I'm like, oh my god, that's so cool.
- 3:42SPEAKER_01: Oh, wait a second.
- 3:43SPEAKER_01: It already got released.
- 3:44SPEAKER_01: Oh, did it?
- 3:44SPEAKER_01: It's released August 7th, 2026, and it's called Tony.
- 3:49SPEAKER_01: Um, you can get it.
- 3:50SPEAKER_01: Where can you get this?
- 3:53SPEAKER_01: Oh, I don't know where you can get this.
- 3:55SPEAKER_01: You're gonna have to give me a minute to see where I can find it.
- 3:56SPEAKER_02: Oh, I'm interested now.
- 3:57SPEAKER_02: All right, do a little bit of research.