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How the Michelin Family Turned Tires Into a Restaurant Guide
In 1900, the Michelin brothers published a free guide to help French motorists find petrol, mechanics, and places to eat. A century later, the Michelin Guide is the most respected restaurant rating system in the world — and it still runs as a separate division inside a tire company. In this episode, Lucas and Luna trace how Andre and Edouard Michelin turned a marketing gimmick into a global arbiter of culinary excellence, why the guide stayed free for two decades, how the star system emerged in 1926, and the surprising moment in 2005 when Michelin expanded to New York. They also discuss the…
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