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From Muffins to Million-Dollar Airbnbs in Bourbon Country | Andrew Llewellyn E324
What happens when a bakery pivot turns into a full-blown Airbnb empire? In this episode, we sit down with Andrew Llewellyn, an entrepreneur who went from scooping ice cream and selling blueberry muffins to running high-end short-term rentals in Louisville, Kentucky at the heart of bourbon country. Andrew shares how one property purchase changed everything, the systems he uses to run his Airbnb portfolio like a boutique hotel, and why creating memorable experiences for guests (from bachelor parties to corporate retreats) is the real key to success in hospitality. You’ll learn how to spot…
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