Latest / The MeatEater Podcast / Ep. 634: MeatEater Radio Live! Bluefin Tuna, Bear Chaps, and Phil Trivia

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Ep. 634: MeatEater Radio Live! Bluefin Tuna, Bear Chaps, and Phil Trivia · The MeatEater Podcast

• 0:04
  Speaker 1: Smell us now, lady, welcome to Meet Eater Trivia Podcast.
• 0:26
  Speaker 2: Oh that's not the right view. Oh we're off to
• 0:29
  Speaker 2: a great start. Oh no, there he is.
• 0:31
  Speaker 3: Oh there, I am welcome to Meet Eater Radio Live.
• 0:35
  Speaker 3: It's eleven am Mountain Time on Thursday, December fifth, and
• 0:39
  Speaker 3: we are live from Meat Eater HQ and Bozeman, Montana.
• 0:42
  Speaker 3: I'm your host Randa Williams, and I'm joined today by
• 0:46
  Speaker 3: Brody Henderson. On today's show, we're interviewing a researcher studying
• 0:51
  Speaker 3: bluefin tuna and Marlon got those backwards in the script here.
• 0:56
  Speaker 3: We've got a few regrettable tattoos to share with you.
• 0:58
  Speaker 3: We've got another hot tip off. We're going to play
• 1:01
  Speaker 3: a bit of phil trivia. We're gonna have a strange
• 1:04
  Speaker 3: bear hunting fool from Arkansas in the studio. And at
• 1:07
  Speaker 3: the very end, I have a very special announcement that
• 1:10
  Speaker 3: you'll be hearing first here exclusively on Meat Eater Radio Live. Brody,
• 1:16
  Speaker 3: how are you today, sir?
• 1:17
  Speaker 4: Excellent? It's only two of us in here today. It's
• 1:19
  Speaker 4: a little weird. We should have got a cut out
• 1:21
  Speaker 4: of Steve and he could be here and then, but
• 1:23
  Speaker 4: people could have Steve here and he wouldn't interrupt anyone.
• 1:27
  Speaker 3: I think we could have a cutout of Steve for
• 1:29
  Speaker 3: most office activities.
• 1:32
  Speaker 5: He's just a busy guy.
• 1:34
  Speaker 3: He could use a body double yep, or at least
• 1:36
  Speaker 3: just a stand in cardboard cutout. Yeah, we just wrapped
• 1:40
  Speaker 3: up our general season here and I was not fortunate
• 1:45
  Speaker 3: enough to get an ELK, to my great disappointment, and
• 1:49
  Speaker 3: it'll be another long ten months before we can give
• 1:52
  Speaker 3: it another shot. But I understand you had a pretty
• 1:55
  Speaker 3: special hunt recently.
• 1:57
  Speaker 4: Yeah, my son drew a pretty sweet cow tag. It's
• 2:02
  Speaker 4: a youth only cow tag. After it's like November seventeenth,
• 2:07
  Speaker 4: that unit goes from general tag to youth only for
• 2:12
  Speaker 4: cow no bull hunting. So it was a good draw.
• 2:16
  Speaker 4: And I had lined up some private access on a
• 2:21
  Speaker 4: ranch in that unit, which would have been like kind
• 2:25
  Speaker 4: of a slam dunk gimme. So I thought my kid'd
• 2:29
  Speaker 4: be all excited about that, right, And like in the
• 2:32
  Speaker 4: days leading up to it, he just didn't seem too
• 2:35
  Speaker 4: jazzed about it, and I was like, what's.
• 2:36
  Speaker 6: Going on, man?
• 2:38
  Speaker 4: He's like, Man, I don't want my first ELK to
• 2:40
  Speaker 4: be like jumping out of a truck and shoot one
• 2:43
  Speaker 4: in a hayfield, and I get it, like it's nice
• 2:46
  Speaker 4: to have an easy hunt now and then, but he
• 2:47
  Speaker 4: just didn't want that to be his first elk. So
• 2:50
  Speaker 4: I was like, all right, dude, let's go climb a mountain,
• 2:53
  Speaker 4: because that's what else.
• 2:54
  Speaker 5: Yeah, let's go get kicked in the teeth.
• 2:57
  Speaker 4: And we drove over to that unit. We didn't like
• 2:59
  Speaker 4: do the early morning thing. It's kind of a drive,
• 3:03
  Speaker 4: and so we got over there like I don't know,
• 3:06
  Speaker 4: ten o'clock and drove into this big chunk of public
• 3:09
  Speaker 4: and I just started glassing for bedded herds, you know,
• 3:14
  Speaker 4: and right away we find a heard a like thirty
• 3:16
  Speaker 4: and it's like totally doable, but a lot of up
• 3:19
  Speaker 4: and down, a lot of up the mountain, down the
• 3:21
  Speaker 4: mountain to get to them. It was very windy and
• 3:25
  Speaker 4: cold that day, so I was like, let's keep them
• 3:27
  Speaker 4: in our hip pocket. They're not you know, once a
• 3:29
  Speaker 4: herds bedded down, they're not going anywhere unless someone else
• 3:33
  Speaker 4: spooks them. We kept driving into this public and went
• 3:38
  Speaker 4: another mile mile and a half down the road and
• 3:41
  Speaker 4: threw the binos up and there's this long bench below
• 3:46
  Speaker 4: the top of the timbered ridge and there's one hundred
• 3:48
  Speaker 4: and fifty elk that's laying down on that thing, a
• 3:51
  Speaker 4: lot of eyeballs, and it was steep to get up
• 3:54
  Speaker 4: to them, but like basically once you got out of
• 3:58
  Speaker 4: the truck and in a little ways you were below
• 4:01
  Speaker 4: their line of sight. So it was gonna be one
• 4:03
  Speaker 4: of those things where you climb right up, get to
• 4:06
  Speaker 4: the lip, and the herd's going to be right that
• 4:08
  Speaker 4: you're going to be in range, you know. So it
• 4:09
  Speaker 4: was a good it was a better deal than the
• 4:13
  Speaker 4: first herd, but a lot of eyes, like you said,
• 4:18
  Speaker 4: and man, the wind was just howling that day, which
• 4:20
  Speaker 4: I think ended up working in our favor because they
• 4:23
  Speaker 4: weren't going to hear us, they weren't gonna smell us.
• 4:26
  Speaker 4: So we made the climb, which is like first third
• 4:30
  Speaker 4: of it is pretty mild, and then it's just straight
• 4:33
  Speaker 4: up a thousand feet and we get to where I'm
• 4:36
  Speaker 4: expecting to like be able to see them, but it's
• 4:38
  Speaker 4: one of those like it wasn't like you stick your
• 4:42
  Speaker 4: head up and you're there. It's just one of those
• 4:43
  Speaker 4: slow rolling things where you got to like belly crawl
• 4:47
  Speaker 4: ten feet. Can't see him yet, belly crawl ten feet
• 4:50
  Speaker 4: can't see him. And we did that for like at
• 4:53
  Speaker 4: least fifty yards, and we could hear cows and calves
• 4:56
  Speaker 4: like just chirping and talking to each other, like very close.
• 5:00
  Speaker 4: So I'm like, we're going to end up right on
• 5:02
  Speaker 4: top of these things. And we screw it up. And
• 5:06
  Speaker 4: we got to this one rock and We're laying down
• 5:10
  Speaker 4: and I can see a lone cow beded up in
• 5:12
  Speaker 4: the timber, and I'm like, man, it's like two fifty
• 5:17
  Speaker 4: the wind's blown, but the wind was in our face,
• 5:19
  Speaker 4: so I wasn't worried about wind drift too much. And
• 5:23
  Speaker 4: I'm like whispering to Hayden, you want to sha try
• 5:26
  Speaker 4: and shoot that one? Do you want to try and
• 5:27
  Speaker 4: get closer to this herd? And we ended up we
• 5:31
  Speaker 4: opted to like just get him on the bipod, get steady,
• 5:34
  Speaker 4: and that cow was just betted in the perfect at
• 5:38
  Speaker 4: the perfect angle slide uphill broadside.
• 5:42
  Speaker 6: Like a good like.
• 5:43
  Speaker 4: I don't shoot a lot of betted animals, but this
• 5:46
  Speaker 4: was a good opportunity to shoot her in the shoulder,
• 5:48
  Speaker 4: and he got comfortable and took the shot, and she
• 5:54
  Speaker 4: rolled over in her bed, slid down the hill ten
• 5:56
  Speaker 4: yards in the snow and was dead like it was perfect.
• 5:59
  Speaker 4: Never knew knew we were there, but that you know,
• 6:03
  Speaker 4: you've killed plenty out. That's just like the start of it, right,
• 6:07
  Speaker 4: My kids, like, holy crap, these things. He's thirteen, Yeah.
• 6:15
  Speaker 6: He was.
• 6:15
  Speaker 4: He was shocked, but it was a big old cow
• 6:18
  Speaker 4: and he was shocked by the size of this thing.
• 6:20
  Speaker 4: And it was setting in like how are we going
• 6:22
  Speaker 4: to deal with this? Because by this point, it's like
• 6:24
  Speaker 4: he shot her at one thirty, so like you know,
• 6:28
  Speaker 4: it gets dark at like four thirty now, so we
• 6:32
  Speaker 4: had a limited amount of time, and so I'm trying
• 6:35
  Speaker 4: to figure out what we're gonna do, like like how
• 6:38
  Speaker 4: we're going to get because we're in grizzly country, like
• 6:40
  Speaker 4: heavy duty grizzly country, and that the bears that are
• 6:43
  Speaker 4: out this time year are the ones that are looking
• 6:45
  Speaker 4: for elk carcasses. So I'm a little freaked out, not bad,
• 6:50
  Speaker 4: but it's like definitely in the back of my mind.
• 6:54
  Speaker 4: And I'm looking down that slope and I'm like, man,
• 6:56
  Speaker 4: I bet you we could gut her and just slide
• 6:59
  Speaker 4: her down the mountain. Oh yeah, which is like if
• 7:04
  Speaker 4: it works, great, but you could also just mangle that cow.
• 7:07
  Speaker 3: Yeah, and just you can put yourself in a bad
• 7:10
  Speaker 3: spot where all of a sudden you're trying to cord
• 7:12
  Speaker 3: her up a cow on something you can't really yeah,
• 7:15
  Speaker 3: stand up straight.
• 7:16
  Speaker 4: But in the end I decided to give it a go.
• 7:20
  Speaker 4: And there wasn't a lot of snow on that was
• 7:23
  Speaker 4: a west facing slope, so the snow was kind of
• 7:26
  Speaker 4: patchy and melted off. There's only like an inch or
• 7:29
  Speaker 4: two a coverage the whole way down that steep slope.
• 7:32
  Speaker 4: So it actually worked very well. Like she'd slide like
• 7:36
  Speaker 4: fifty yards and then slow down and stop, and we
• 7:39
  Speaker 4: just did that the whole way down.
• 7:40
  Speaker 6: Yeah.
• 7:41
  Speaker 4: Then we got her to that bench and above the
• 7:46
  Speaker 4: truck another half mile like gradual slope down to the truck.
• 7:51
  Speaker 4: So we went back to the truck, got the sled,
• 7:54
  Speaker 4: quartered her, and got her out with the sled the
• 7:57
  Speaker 4: rest of the way. So it was great, Like he
• 8:01
  Speaker 4: learned a lot about elk hunting, you know.
• 8:03
  Speaker 6: It was very great hunt.
• 8:06
  Speaker 4: And the cool thing about like people that have been
• 8:10
  Speaker 4: hunting a long time and killed a bunch of animals,
• 8:15
  Speaker 4: like you're never getting that first, right, Like I got
• 8:18
  Speaker 4: my first moose this fall, which was like an incredible
• 8:22
  Speaker 4: feeling and experience, but like, you get to relive a
• 8:25
  Speaker 4: lot of first when you take a kid hunting, and
• 8:29
  Speaker 4: that was that was the coolest thing about it.
• 8:31
  Speaker 6: He's a little tuckered there at the end.
• 8:32
  Speaker 3: Yeah, well that's that's about how I feel, Yeah, packing
• 8:36
  Speaker 3: out elk.
• 8:37
  Speaker 5: Yes, it's funny.
• 8:38
  Speaker 3: My when my wife started hunting a couple of years ago,
• 8:42
  Speaker 3: she she wanted to get a deer, and we probably
• 8:48
  Speaker 3: went out five or six times before she pulled the
• 8:50
  Speaker 3: trigger yep, and it was like that was perfect.
• 8:54
  Speaker 6: Yeah, she hunted, yeah, exactly.
• 8:55
  Speaker 3: And and and then this year we went out and
• 8:58
  Speaker 3: she shot one probably ten minutes after we got to
• 9:01
  Speaker 3: the spot, and she was like so tickled with that.
• 9:04
  Speaker 3: But it was also she'd killed enough deer that it
• 9:08
  Speaker 3: like that wouldn't have been a good first year, right, right,
• 9:11
  Speaker 3: So yeah, it's it's funny how your perspective changes in
• 9:15
  Speaker 3: those things.
• 9:15
  Speaker 5: Yeah.
• 9:16
  Speaker 4: Yeah, I'm not dogging like private land hunting or whatever,
• 9:19
  Speaker 4: but you know, it would have just been a very
• 9:21
  Speaker 4: different And he'll remember that one for the rest of.
• 9:25
  Speaker 5: His life totally.
• 9:26
  Speaker 3: And also, you know, next time he goes out for
• 9:28
  Speaker 3: an ELK, he has some appreciations exactly shooting one in.
• 9:31
  Speaker 5: A bad, bad spot.
• 9:32
  Speaker 3: Yep, well, thanks for sharing that. Joining us on the
• 9:38
  Speaker 3: line first is Chloe Michaels from Monterey, California at Stanford
• 9:43
  Speaker 3: University's Hopkins Marine Station. Chloe is a PhD student in
• 9:47
  Speaker 3: biology studying bluefin tune in Marlon. Chloe, Welcome to the show.
• 9:53
  Speaker 7: Thank you so much for having me. It is great
• 9:55
  Speaker 7: to be here. I'm pretty jealous of that elk story
• 9:58
  Speaker 7: in California. It's really difficult to.
• 10:00
  Speaker 2: Draw those bags.
• 10:01
  Speaker 4: Oh sure, I see you got a nail out there
• 10:03
  Speaker 4: behind you though.
• 10:05
  Speaker 6: Yeah.
• 10:06
  Speaker 7: Yeah, that was from New Mexico a year ago. I
• 10:11
  Speaker 7: claimed that one. Yeah, that was my fiance shot that one. Unfortunately,
• 10:14
  Speaker 7: I'll be next for our next trip.
• 10:16
  Speaker 5: Cool.
• 10:17
  Speaker 7: Very Yeah, it was a fun trip.
• 10:19
  Speaker 3: So, Chloe, your work involves tracking some of the world's
• 10:22
  Speaker 3: largest and most highly migratory species of fish. Can you
• 10:26
  Speaker 3: tell us a little bit about how you study these animals?
• 10:30
  Speaker 7: Yeah? So, I feel really lucky, because, I mean, the
• 10:35
  Speaker 7: whole reason that I decided to do this is because
• 10:37
  Speaker 7: I really loved fishing, and I love animals. I love
• 10:40
  Speaker 7: being out in the water, and I actually so I
• 10:42
  Speaker 7: grew up in North Carolina and spent every summer and
• 10:46
  Speaker 7: winter basically on the coast in North Carolina, and that's
• 10:50
  Speaker 7: where I just absolutely fell in love with fishing. So
• 10:54
  Speaker 7: the great thing about doing my PhD studying blue and
• 10:57
  Speaker 7: tuna and blue marlin is that my field work and
• 11:00
  Speaker 7: going out catching these fish, tagging them, releasing them. And
• 11:04
  Speaker 7: then now I'm in my fifth year and it's a
• 11:06
  Speaker 7: lot less of the fun field work and tagging and
• 11:08
  Speaker 7: more of as you know, a lot more data analysis
• 11:11
  Speaker 7: and writing in the last part of it. So unfortunately
• 11:14
  Speaker 7: not doing as much of that anymore. But the field
• 11:17
  Speaker 7: work is a lot of fun.
• 11:19
  Speaker 5: So you're catching them.
• 11:19
  Speaker 3: When you're catching them to tag them, I assume you're
• 11:22
  Speaker 3: tagging them, you're you're catching them on a rod.
• 11:25
  Speaker 7: And reel, yeah, exactly. So basically the methods are different
• 11:30
  Speaker 7: for blue marlin blue in tuna, but for blue and tuna,
• 11:34
  Speaker 7: well for both, we go out usually on either recreational
• 11:38
  Speaker 7: charter boats or commercial boats, so we're working directly with
• 11:41
  Speaker 7: the fishermen on this. We're not like if you just
• 11:43
  Speaker 7: send a bunch of sligents out there to try to
• 11:45
  Speaker 7: catch fish by ourselves, we would have a bit of
• 11:47
  Speaker 7: a hard time, sure, So we work directly with the
• 11:51
  Speaker 7: local fleets and in North Carolina specifically, there's a really
• 11:56
  Speaker 7: rich commercial fishery for blueth and tuna that actually just
• 11:59
  Speaker 7: open up December one, So usually this time of year
• 12:03
  Speaker 7: will go out and it is cold winter time conditions.
• 12:07
  Speaker 7: It's all round and real fishing. And you know with
• 12:10
  Speaker 7: blueth and tuna, the fight can sometimes be hours long.
• 12:13
  Speaker 7: You're trying really hard just to get a bite, so
• 12:15
  Speaker 7: you're using light leader. It's really difficult work. But yeah,
• 12:19
  Speaker 7: we end up with the bluef and we actually bring
• 12:22
  Speaker 7: the fish on board. And all of our work is
• 12:25
  Speaker 7: electronic tagging, So we're deploying tags that act almost like
• 12:30
  Speaker 7: a GPS tracker that you'd have on your dogs or
• 12:32
  Speaker 7: in your car and allowing you to actually position the
• 12:36
  Speaker 7: fish over time.
• 12:38
  Speaker 3: So beyond just like where they are, what other sorts
• 12:42
  Speaker 3: of data points are you getting from these tags?
• 12:47
  Speaker 7: Yeah, so we use a couple of different types of
• 12:49
  Speaker 7: tags for blue and tuna. We actually have the ability
• 12:52
  Speaker 7: to put tags surgically inside the fish also, so I
• 12:56
  Speaker 7: have a couple of different ones that I brought to
• 12:58
  Speaker 7: show you perfect So this for the YouTube audience, you
• 13:02
  Speaker 7: can see This is called an internal archival tag. And
• 13:05
  Speaker 7: so we bring the blue and tuna up on the boat.
• 13:09
  Speaker 7: We actually stick a saltwater hose in its mouth irrigate
• 13:13
  Speaker 7: the gills. These fish are sometimes up to one thousand pounds,
• 13:16
  Speaker 7: so it is no small feet bringing them on board.
• 13:20
  Speaker 7: We irrigate their gills with the hose, and then we
• 13:23
  Speaker 7: actually will take a couple of measurements, get some thin clips,
• 13:26
  Speaker 7: and we surgically implant this tag in their belly, like
• 13:29
  Speaker 7: in their abdomen. And so this tag has on the
• 13:32
  Speaker 7: end a light stock. So the way that we get
• 13:34
  Speaker 7: the position is from like light level geolocation. So it's
• 13:38
  Speaker 7: actually like all of this complex math figuring out what
• 13:42
  Speaker 7: time of day it is based off of the day length.
• 13:45
  Speaker 7: And then we also get depth from a pressure sensor
• 13:48
  Speaker 7: on this and then from this internal tag we get
• 13:51
  Speaker 7: both internal body temperature and external body temp. And what's
• 13:55
  Speaker 7: really cool about the internal temperature is that you can
• 13:58
  Speaker 7: actually see what the fishes do. So you know, when
• 14:01
  Speaker 7: we release this fish, the chances of getting this back
• 14:04
  Speaker 7: are really slim. The fish has to be recaptured, so
• 14:09
  Speaker 7: we deploy these tags. You know, it's like sending a
• 14:11
  Speaker 7: message in the bottle, You hope you get it back.
• 14:15
  Speaker 7: But when we do get them back, we can tell
• 14:16
  Speaker 7: where the fish is going, where it's diving, the temperature
• 14:19
  Speaker 7: that it's diving to, and then also the internal temperature.
• 14:23
  Speaker 7: So with bluefin, you can see them heating up inside
• 14:26
  Speaker 7: when they're having a meal, or heating up when they're spawning.
• 14:30
  Speaker 7: Lots of really interesting stuff like that.
• 14:32
  Speaker 3: So when you get them back, is that from like
• 14:34
  Speaker 3: recreational or commercial anglers giving you a call and saying
• 14:37
  Speaker 3: I pulled one of your tags off of fish exactly.
• 14:41
  Speaker 7: Yeah. So a lot of our fish, especially the ones
• 14:45
  Speaker 7: that we tag off the coast of North Carolina, end
• 14:47
  Speaker 7: up getting recaptured in the Mediterranean Sea.
• 14:49
  Speaker 6: Wow.
• 14:51
  Speaker 7: Yeah, So they're traveling across the entire ocean and then
• 14:54
  Speaker 7: they mostly get caught in like the trap fisheries there. Yeah,
• 14:58
  Speaker 7: but we do occasionally get some up and down the
• 15:00
  Speaker 7: East coast, which is fun because it's close to home too.
• 15:03
  Speaker 3: Sure, how is that like the furthest that these fish
• 15:06
  Speaker 3: are traveling, I mean, do you have a I know,
• 15:10
  Speaker 3: at least in the case of like mule deer, especially antelope,
• 15:13
  Speaker 3: there are these outlier right where you know they'll find
• 15:16
  Speaker 3: a mule deer dough that's traveled several hundred miles. Do
• 15:20
  Speaker 3: you have like a particularly memorable example of a fish
• 15:24
  Speaker 3: just going way out there?
• 15:27
  Speaker 7: Yeah, I mean, the cool thing about bluefin tuna is
• 15:29
  Speaker 7: that they are highly migratory, so just by nature, they're
• 15:32
  Speaker 7: not residential. They're not staying in one spot. So the
• 15:35
  Speaker 7: fish that we see like this time of year in
• 15:37
  Speaker 7: the North Carolina fishery are you know, have already traveled
• 15:40
  Speaker 7: up and down the East coast, maybe come from Nova Scotia,
• 15:43
  Speaker 7: and then this is basically just like a little stop
• 15:46
  Speaker 7: on their way somewhere. So a lot of our fish
• 15:50
  Speaker 7: they're either spawning in one of two areas. One is
• 15:53
  Speaker 7: the Gulf of Mexico and then one's the Mediterranean Sea.
• 15:56
  Speaker 7: So that's why we end up getting a lot of
• 15:58
  Speaker 7: the fish from North Carolina in the meat. And what's
• 16:02
  Speaker 7: pretty amazing about these internal archival tags. Granted they're a
• 16:06
  Speaker 7: lot harder to get back because they're inside of the fish,
• 16:11
  Speaker 7: but oh, I should mention the other type of tag
• 16:12
  Speaker 7: that we have is a satellite tag that actually pops
• 16:16
  Speaker 7: off of the animal, so it has a float attached
• 16:19
  Speaker 7: to it. It's the same thing with a float and
• 16:21
  Speaker 7: then it pops off of the animal and transmits all
• 16:24
  Speaker 7: the data to satellites so that you don't have to
• 16:26
  Speaker 7: get back. But we have a lot of really cool stories.
• 16:31
  Speaker 7: These archival tags can stay in fish for multiple years,
• 16:35
  Speaker 7: which allows us to see them, like really see them
• 16:38
  Speaker 7: grow up and see how their behavior changes.
• 16:40
  Speaker 5: Yeah, how old are those fish getting?
• 16:43
  Speaker 8: Oh?
• 16:44
  Speaker 7: Man, So the ones that we're tagging in North Carolina,
• 16:47
  Speaker 7: they're probably arranging anywhere from like five to ten and
• 16:52
  Speaker 7: we suspect that they're like max age limit is around forty,
• 16:55
  Speaker 7: but we really don't know unless it's recaptured. So you
• 17:01
  Speaker 7: can tell how you can age the fish. Once they're recaptured.
• 17:04
  Speaker 7: You can get an estimate based off of length. But
• 17:07
  Speaker 7: they do like once they were a certain size, there's
• 17:10
  Speaker 7: only they can only get so big.
• 17:11
  Speaker 4: Sure, Hey, Chloe, these bluepen they're getting hit by commercial
• 17:17
  Speaker 4: fishermen like up and down the East Coast and over Yeah,
• 17:20
  Speaker 4: in Europe because there's a huge market for them in
• 17:24
  Speaker 4: Japan obviously, Right, How like how is is their population doing?
• 17:30
  Speaker 4: Because I know it seemed like a few years ago,
• 17:32
  Speaker 4: maybe maybe a little more than that, it was kind
• 17:36
  Speaker 4: of like you're hearing a lot that they weren't doing
• 17:39
  Speaker 4: that great.
• 17:40
  Speaker 6: Are they doing better now?
• 17:43
  Speaker 3: Yeah?
• 17:43
  Speaker 7: They are. So I feel like when I first kind
• 17:46
  Speaker 7: of came into this space and I didn't know much
• 17:47
  Speaker 7: about blue and tuna, all I knew was like, oh,
• 17:50
  Speaker 7: they're this endangered fish, and but then I saw like, oh,
• 17:53
  Speaker 7: there are a bunch of people in my hometown catching them.
• 17:56
  Speaker 7: So they were really heavily overfished, like between the seven
• 18:00
  Speaker 7: and into the nineties. But that was because we really,
• 18:04
  Speaker 7: like we didn't know much about them. We had no
• 18:05
  Speaker 7: idea how many they were, there were, where they were going,
• 18:08
  Speaker 7: their highly migratory nature. Just the data that we had
• 18:12
  Speaker 7: on them was so little, so limited. So over time
• 18:17
  Speaker 7: we learn more and more about them, and because of
• 18:19
  Speaker 7: better management practices being put into place and really international cooperation,
• 18:24
  Speaker 7: their populations have rebounded a ton. And in two thousand
• 18:28
  Speaker 7: and nine they were almost listed on like the site's
• 18:32
  Speaker 7: treaty is preventing international trade of them, but thankfully they
• 18:36
  Speaker 7: weren't because of promise to do better with management. So
• 18:41
  Speaker 7: what's great is because of all this international cooperation and management,
• 18:45
  Speaker 7: they've rebounded a lot. And I think people are seeing
• 18:47
  Speaker 7: that in their backyards, like people going out to fish
• 18:50
  Speaker 7: are just seeing a lot more bluefin than there used
• 18:52
  Speaker 7: to be, which is really encouraging. But it is difficult
• 18:55
  Speaker 7: because you know, it takes a long time to see
• 18:59
  Speaker 7: the changes of those management measures to actually take effect.
• 19:02
  Speaker 7: So these fish don't start reproducing until they're eight to
• 19:06
  Speaker 7: ten years old, so there's quite a bit of a delay.
• 19:10
  Speaker 7: You know, you put something into place and you don't
• 19:12
  Speaker 7: see an effect for maybe ten years, which is frustrating
• 19:15
  Speaker 7: for sure.
• 19:16
  Speaker 3: Yeah, well it's very cool that you I assume your
• 19:18
  Speaker 3: research will then someday inform continued improvement in the management practices.
• 19:26
  Speaker 7: Yeah, that's the goal. That's why I'm doing the PhD.
• 19:29
  Speaker 7: So yeah, it's a lot of fun. I mean, what's
• 19:32
  Speaker 7: great about what's cool about my work is I've been
• 19:34
  Speaker 7: able to incorporate our electronic tagging data with population geno
• 19:38
  Speaker 7: mix and I know you guys have had a lot
• 19:40
  Speaker 7: of people on the show that have talked about population
• 19:42
  Speaker 7: genetics of wolves and mule deer and everything and ducks.
• 19:47
  Speaker 7: So it's great that you know, the general public is
• 19:49
  Speaker 7: getting a great understanding of how that is important for
• 19:52
  Speaker 7: management as well.
• 19:54
  Speaker 5: Very cool.
• 19:55
  Speaker 3: Well, good luck out there on the water, and appreciate
• 20:00
  Speaker 3: you joining us. I think you've sort of hacked the
• 20:04
  Speaker 3: system here to pursue a PhD that just gets you
• 20:07
  Speaker 3: out on fishing boats for your field work. So, uh,
• 20:11
  Speaker 3: kudos to you on that and good luck with your
• 20:15
  Speaker 3: all of your data analysis. I'm sure you've got a
• 20:17
  Speaker 3: pilot work out of you.
• 20:20
  Speaker 7: Yeah, thank you so much, and we'll keep you posting
• 20:22
  Speaker 7: on what we have coming up on the water.
• 20:25
  Speaker 3: We'd love to talk to you again.
• 20:27
  Speaker 2: Thank you so much for having me.
• 20:31
  Speaker 3: Man, that's pretty wild stuff. Yep, fish in the ocean
• 20:36
  Speaker 3: blow my mind. I'm a simple Midwestern man, and God,
• 20:40
  Speaker 3: the idea of something just cruising back and forth from
• 20:43
  Speaker 3: North Carolina, it's a thousands. Our next segment is tattoos.
• 20:51
  Speaker 5: I regret.
• 20:56
  Speaker 4: Hello, talk this my old friend.
• 21:01
  Speaker 6: I've looked at my tattoo. Look again.
• 21:05
  Speaker 2: It really seemed like such a good idea when I
• 21:10
  Speaker 2: was drunk last summer in the pizza.
• 21:13
  Speaker 6: The tattoo says.
• 21:14
  Speaker 2: The person that will always find more bes. What the
• 21:21
  Speaker 2: does that mean?
• 21:24
  Speaker 1: It's a tattoo, I regret.
• 21:36
  Speaker 6: Just let that breathe for a little bit, keep the
• 21:38
  Speaker 6: hits coming.
• 21:39
  Speaker 5: That's beautiful, beautiful, great.
• 21:41
  Speaker 3: Today's first regrettable tattoo comes from Brady of Lake Villa, Illinois.
• 21:46
  Speaker 3: And if you have a hunting or fishing related tattoo
• 21:49
  Speaker 3: that you regret, please email us at radio at the
• 21:52
  Speaker 3: meat Eater dot com. We'd love to take a look
• 21:55
  Speaker 3: at that ink. Here's what Brady writes, This is a
• 22:00
  Speaker 3: tattoo I regret not getting sooner. So a little bit
• 22:03
  Speaker 3: of a twist on our program here. It always gets
• 22:07
  Speaker 3: a lot of laughs when I'm out fishing. The lines
• 22:09
  Speaker 3: are actually to scale and comes in handy when I
• 22:12
  Speaker 3: don't have a ruler. I work in construction and always
• 22:15
  Speaker 3: throw new coworkers off when I lift my pant leg
• 22:18
  Speaker 3: up to measure bolts and such. I can't think of
• 22:21
  Speaker 3: a more versatile tattoo. And for those of you listening
• 22:25
  Speaker 3: as opposed to our YouTube audience, we have an image
• 22:29
  Speaker 3: here and it is a ruler labeled fisherman's ruler that
• 22:34
  Speaker 3: extends from just below the kneecap down the side of
• 22:38
  Speaker 3: the calf to about Brady's sock line. And he's holding
• 22:42
  Speaker 3: up a bass next to the ruler. And I believe
• 22:46
  Speaker 3: what makes it a fisherman's ruler is it jumps from
• 22:49
  Speaker 3: about you know, six or seven inches to the mid twenties,
• 22:54
  Speaker 3: so you're always sure to impress any onlookers and they
• 22:59
  Speaker 3: can't accuse you of lying as to how you're catch
• 23:02
  Speaker 3: taped out. Bro to your thoughts here.
• 23:08
  Speaker 4: You know, I'm happy that he doesn't regret having this tattoo.
• 23:12
  Speaker 9: But.
• 23:13
  Speaker 4: I'm just not on I'm not on board with it.
• 23:16
  Speaker 3: Oh really, I'm not. I see, I had the opposite reaction.
• 23:21
  Speaker 3: I thought that, you know, we should all have tattoos
• 23:25
  Speaker 3: with various units of measurement. Yeah, you know our trivia
• 23:29
  Speaker 3: episode earlier this week. I wish it had some conversion
• 23:32
  Speaker 3: tables from teaspoons to tablespoons on my arm. I mean,
• 23:36
  Speaker 3: this seems to me to be the height of like
• 23:39
  Speaker 3: this is future man.
• 23:41
  Speaker 4: If you say so, I don't have a lot to
• 23:44
  Speaker 4: say about it, Like, you know, it's I would regret
• 23:48
  Speaker 4: getting that.
• 23:49
  Speaker 2: I mean especially I think that the joke of the
• 23:52
  Speaker 2: numbers just jumping. Oh yeah, it was probably funny in
• 23:55
  Speaker 2: the moment, but I think that's the thing that makes
• 23:57
  Speaker 2: this age poorly sure, Like joky tattoos usually, I don't know,
• 24:01
  Speaker 2: they don't hold up in my estimation.
• 24:03
  Speaker 5: Boy tough crowd today.
• 24:06
  Speaker 2: I mean, I think I think Brody and I are
• 24:08
  Speaker 2: kind of on the outside because we've got a few
• 24:09
  Speaker 2: that like Josh Spielmaker yeah, says he's on board. We've
• 24:13
  Speaker 2: got a Ryan saying it's badass. I don't know about that.
• 24:17
  Speaker 2: This four kids says that's a sick tattoo.
• 24:19
  Speaker 3: Yeah, yeah, you know, I I don't know. I just
• 24:23
  Speaker 3: love the functionality of it. Oftentimes I find, I mean
• 24:27
  Speaker 3: several times a week I run around my house looking
• 24:30
  Speaker 3: for one of the eight tape measures that I'm.
• 24:32
  Speaker 4: Sure, but like you've got to do a lot of
• 24:34
  Speaker 4: like weird math to get like an actual measurement.
• 24:38
  Speaker 3: Yeah, and you know, the thing that I'm also noticing
• 24:40
  Speaker 3: is that the inches seem to get shorter. He said
• 24:44
  Speaker 3: it was.
• 24:44
  Speaker 4: He said it was, Uh, well.
• 24:46
  Speaker 3: Yeah, I guess he does use it.
• 24:47
  Speaker 4: Yeah, but it's like, look, man, it's fun, but how
• 24:52
  Speaker 4: many inches is it? Like you ain't measuring a thirty
• 24:55
  Speaker 4: inch fish that way.
• 24:56
  Speaker 3: It looks like it looks like it's a solid eleven inches, right, twelve?
• 25:00
  Speaker 4: And so how useful is it because like minimum size
• 25:03
  Speaker 4: length for a lot of fish is going to be
• 25:05
  Speaker 4: twelve fifteen.
• 25:06
  Speaker 3: Well he's in Illinois, Yeah, I guess twelve fifteen. I
• 25:09
  Speaker 3: was thinking I mean, he's not gonna be out there
• 25:11
  Speaker 3: like measuring lyn Cod checking sling.
• 25:14
  Speaker 4: She'll have just gone all the way up to his
• 25:15
  Speaker 4: groin with it.
• 25:17
  Speaker 5: That is a twist.
• 25:21
  Speaker 3: Yeah, you could run into some complications there where.
• 25:25
  Speaker 2: He'd also never forget his his you know, yeah, total tailor.
• 25:29
  Speaker 3: Yeah, I mean this could be another Yeah tailor. I'm
• 25:32
  Speaker 3: thinking of all the vocations in which this would be
• 25:34
  Speaker 3: a little handy body mod.
• 25:36
  Speaker 2: Yeah, Taylor and more tailors, Yeah, some other things.
• 25:43
  Speaker 3: Well, Brady, I'm on board with it.
• 25:45
  Speaker 10: Uh.
• 25:45
  Speaker 3: My colleagues here might not agree with me, but uh,
• 25:49
  Speaker 3: I'm on board with it, and thanks for sharing. Looks
• 25:53
  Speaker 3: like he got a nice little spot there. We've got
• 25:56
  Speaker 3: another regrettable tattoo, and this one is a bit unconventional,
• 26:00
  Speaker 3: and that it was submitted on behalf of Will by
• 26:03
  Speaker 3: his friend Patrick. Ye, that's a dirty We're not sure
• 26:06
  Speaker 3: if Will is consenting to this public shaming, but Patrick
• 26:12
  Speaker 3: seemed to think that this was worthy of consideration. He
• 26:15
  Speaker 3: says Will got this tattoo over twenty years ago from
• 26:18
  Speaker 3: a guy who just got out of jail and was
• 26:20
  Speaker 3: wanting to get into tattooing as a profession. Somehow, he
• 26:23
  Speaker 3: talked Will into letting him be his first unpaid customer.
• 26:27
  Speaker 3: This all took place in Will's garage. It is supposed
• 26:30
  Speaker 3: to be the American flag. I say supposed to be
• 26:33
  Speaker 3: because no one actually knows how many stars there are.
• 26:36
  Speaker 3: Over the years, we try to count the stars and
• 26:39
  Speaker 3: actually come up with a different answer, somewhere between forty
• 26:42
  Speaker 3: eight and fifty three, but never fifty. A new revelation
• 26:47
  Speaker 3: to this story, told during a dove hunt in Argentina,
• 26:50
  Speaker 3: was that Will was able to hide this from his
• 26:52
  Speaker 3: wife for over two years. And for those of you
• 26:57
  Speaker 3: just listening to this, we have an image of a
• 27:01
  Speaker 3: man holding a redfish and there's a fellow shirtless crouched
• 27:05
  Speaker 3: down in front of him. And on that man's back,
• 27:08
  Speaker 3: extending between his shoulder blades is a sort of squarish
• 27:12
  Speaker 3: American flag. The bars the stripes don't seem to be
• 27:19
  Speaker 3: sort of connected.
• 27:20
  Speaker 5: They're sort of floating.
• 27:21
  Speaker 2: There are thirteen, though I did count.
• 27:23
  Speaker 3: There are thirteen. Okay, so we're good there, and yeah,
• 27:26
  Speaker 3: the stars are It looks like it looks like he
• 27:30
  Speaker 3: got hit with bird shot. The spacing, the spacing is
• 27:34
  Speaker 3: not really uniform with the stars.
• 27:36
  Speaker 6: Some overlap.
• 27:37
  Speaker 3: It looks it looks like the guy just sort of
• 27:39
  Speaker 3: penciled out of square and then just did his best
• 27:42
  Speaker 3: to fill him in.
• 27:42
  Speaker 4: I think you guys for being harsh on this one.
• 27:45
  Speaker 4: Come on, it's the American flag, Like you're.
• 27:49
  Speaker 2: Steve like, oh, you're not patriotic because you don't like
• 27:52
  Speaker 2: this shitty tattoo.
• 27:54
  Speaker 4: You know, he was helping out a guy who just
• 27:56
  Speaker 4: got out of jail, need a little money.
• 27:59
  Speaker 2: Okay, well when you put it that way, yeah, yeah.
• 28:01
  Speaker 4: And these guys that say they like somewhere between forty
• 28:05
  Speaker 4: eight and fifty three, like maybe they're just not good
• 28:08
  Speaker 4: at counting, and it is fifty.
• 28:10
  Speaker 3: I was gonna say it seems like he could get
• 28:12
  Speaker 3: to the bottom of this with the sharpie and you
• 28:14
  Speaker 3: just mark off the stars as you count them.
• 28:18
  Speaker 2: Or that'd be one one way, one method.
• 28:20
  Speaker 3: I just don't think this is an insurmountable barrier here.
• 28:24
  Speaker 3: I think that they should be able to figure out
• 28:26
  Speaker 3: how many stars are on there.
• 28:28
  Speaker 5: Listen.
• 28:29
  Speaker 3: I think the most curious aspect of this whole tale
• 28:33
  Speaker 3: is that he hid it from his wife for two years.
• 28:35
  Speaker 6: Yeah, that leads to a lotis several questions.
• 28:38
  Speaker 3: I mean, he's got a lot of freckles on his back.
• 28:41
  Speaker 5: Huh.
• 28:41
  Speaker 3: So maybe she's just sort of used to variations in
• 28:44
  Speaker 3: color and shading back there.
• 28:46
  Speaker 2: But maybe Yeah, whenever he had his shirt off, when
• 28:50
  Speaker 2: he would just always be facing her and kind of
• 28:52
  Speaker 2: rotate around her, did.
• 28:53
  Speaker 4: He always hold on, hold on, don't come in, don't
• 28:56
  Speaker 4: come in.
• 28:56
  Speaker 3: Did he always have like a really dramatic exit out
• 28:59
  Speaker 3: of the room he walked backwards.
• 29:01
  Speaker 2: And he turned it out to do a thing like
• 29:02
  Speaker 2: a part of his personality. Maybe he did some finger guns.
• 29:05
  Speaker 5: Yeah, totally.
• 29:05
  Speaker 4: It's a long distance marriage.
• 29:07
  Speaker 3: Oh oh, sure could have been.
• 29:10
  Speaker 2: Yeah, maybe he was serving overseas. Another reason we shouldn't
• 29:14
  Speaker 2: disparage this tattoo.
• 29:15
  Speaker 5: That's fair. You can't fair.
• 29:17
  Speaker 4: You can't be knocking the American flag. I don't care
• 29:19
  Speaker 4: what it looks like.
• 29:21
  Speaker 5: That is fair.
• 29:22
  Speaker 3: Well, uh Patrick, I should say Will Patrick, I'm not
• 29:28
  Speaker 3: sure who to think here. Patrick, thanks for setting this in. Will,
• 29:31
  Speaker 3: thanks for the tattoo. Hopefully you are aware that your
• 29:34
  Speaker 3: friend was putting you on blast. And uh yeah, if
• 29:38
  Speaker 3: you do, take my advice and mark those out with
• 29:42
  Speaker 3: a sharpie. Just crossed him out as you count them
• 29:45
  Speaker 3: right back in and let us know what you come
• 29:46
  Speaker 3: up with.
• 29:47
  Speaker 4: And Will if you are listening, we want to hear
• 29:49
  Speaker 4: from your wife real bad.
• 29:50
  Speaker 3: Yeah, I actually yeah, will if you're out there, let
• 29:52
  Speaker 3: us know how you managed to pull off that two
• 29:56
  Speaker 3: year long deception. Phil. Why don't we take a break
• 30:02
  Speaker 3: here for some listener feedback?
• 30:04
  Speaker 2: Yeah? Sure, Uh four kids is asking. Oh oh, and.
• 30:08
  Speaker 3: We have a very special guest.
• 30:11
  Speaker 2: What's going on here?
• 30:12
  Speaker 3: Oh boy, look at this fella. Come on in, hop
• 30:16
  Speaker 3: in there, chat ladies and gentlemen, mister Clay Newcomb has
• 30:21
  Speaker 3: entered the studio.
• 30:22
  Speaker 4: Do you up and show everyone your your pants?
• 30:24
  Speaker 9: There?
• 30:25
  Speaker 5: Where where are the cameras?
• 30:27
  Speaker 6: It's kind of hard to see how you?
• 30:28
  Speaker 4: Yeah, go move over there.
• 30:30
  Speaker 3: We'll have you hop We'll have you hop up on
• 30:32
  Speaker 3: the table here before we let you go. Clay, Welcome, Welcome,
• 30:36
  Speaker 3: great to see everybody. You're just in time for a
• 30:39
  Speaker 3: couple hiker in questions and comments from the chat here.
• 30:42
  Speaker 4: You're doing first light product testing there?
• 30:44
  Speaker 5: Yeah.
• 30:45
  Speaker 9: Absolutely, h I was literally just like not a joke
• 30:49
  Speaker 9: came out of the first lot design meeting.
• 30:51
  Speaker 2: On that note, Huntman eight three four saw you in
• 30:54
  Speaker 2: the thumbnail and says, what are you doing in these parts?
• 30:56
  Speaker 2: Clay pops knuckles and some sort of aggressive stance. I
• 30:59
  Speaker 2: don't know why he's popping his knuckles like he wants
• 31:01
  Speaker 2: to fight you.
• 31:02
  Speaker 9: What are you doing in these parts? Well, you know,
• 31:05
  Speaker 9: I'm in Montana for for a first light design meeting,
• 31:10
  Speaker 9: like for real and uh and for the Mediator holiday party.
• 31:15
  Speaker 5: Yeah, we're looking forward to that.
• 31:16
  Speaker 9: Yeah, it's big, big.
• 31:18
  Speaker 3: So the theme for this year's holiday party is fur
• 31:22
  Speaker 3: and we were encouraged to wear our best furs. So yeah,
• 31:25
  Speaker 3: I assume that these chaps are perhaps related to that
• 31:29
  Speaker 3: and not the product workshop. Well, these are my buddy.
• 31:35
  Speaker 9: Uh, I had these, and now I learned this the
• 31:39
  Speaker 9: correct way to say it is shaps, not chaps.
• 31:44
  Speaker 2: Is it French shap?
• 31:45
  Speaker 9: No, it's just it's just the way the cowboys and
• 31:48
  Speaker 9: mule skinners pronounce it, and you'll be corrected, all right.
• 31:51
  Speaker 9: So the shaps, and they're they're fur out shaps, which
• 31:54
  Speaker 9: are actually pretty functional. I mean, people like a lot
• 31:58
  Speaker 9: of times they use wool like sheep wool, but to
• 32:03
  Speaker 9: have fur out bear skin shaps is like top level,
• 32:07
  Speaker 9: top shelf, very nice. Yeah, I had my buddy make
• 32:10
  Speaker 9: these from a This is actually an Oklahoma bear that
• 32:13
  Speaker 9: I killed, and I wear them occasionally. They've actually got
• 32:16
  Speaker 9: cockle bears.
• 32:17
  Speaker 3: Is this the one you got that on the ground?
• 32:19
  Speaker 9: No, this was a different one. Oh gotcha, this is
• 32:21
  Speaker 9: a different one.
• 32:22
  Speaker 3: What else we got here?
• 32:23
  Speaker 5: Phil?
• 32:24
  Speaker 2: Oh, Like, I gotta go back to my other tab here. Okay,
• 32:28
  Speaker 2: I think we all, I think everyone here is going
• 32:29
  Speaker 2: to know the answer to this question. But just to
• 32:31
  Speaker 2: sec set the record straight for the listeners, Jared is asking,
• 32:34
  Speaker 2: are we real Christmas tree or fake Christmas tree? People?
• 32:38
  Speaker 2: Tis the season.
• 32:39
  Speaker 9: I just read an article about how actually Christmas tree
• 32:43
  Speaker 9: farms are really good for the world, Like they were
• 32:47
  Speaker 9: talking about it, and I mean it was kind of
• 32:48
  Speaker 9: like an environmental thing. Basically, it takes ten years to
• 32:52
  Speaker 9: grow a Christmas tree, and these Christmas tree tree farms
• 32:55
  Speaker 9: are actually providing like habitat essentially for you know, at
• 33:00
  Speaker 9: some level, it's monoculture.
• 33:03
  Speaker 4: So there's a lot of things in a Christmas tree farm.
• 33:05
  Speaker 4: We go on chop ours down in the forest.
• 33:08
  Speaker 3: Yeps down as well. We got a got a nice
• 33:12
  Speaker 3: one just the other day, actually twelve footer.
• 33:15
  Speaker 6: Well nice.
• 33:18
  Speaker 3: Yeah, there's there's some debate about whether I saw.
• 33:21
  Speaker 9: A meme the other day that said she was a
• 33:24
  Speaker 9: ten in the woods, but uh, two in the house
• 33:28
  Speaker 9: and it was talking about the Christmas tree.
• 33:30
  Speaker 6: Yeah.
• 33:31
  Speaker 9: Actually my daughter showed that to me.
• 33:33
  Speaker 5: It was funny.
• 33:33
  Speaker 9: It was like a real ugly Christmas tree. I guess
• 33:37
  Speaker 9: that could be slightly inappropriate.
• 33:39
  Speaker 3: I hope that's not.
• 33:43
  Speaker 6: Qualified what we were talking about.
• 33:45
  Speaker 2: Okay, okay, yeah, people look at you funny if you
• 33:47
  Speaker 2: don't cut down your own Christmas tree in this office.
• 33:51
  Speaker 6: Yeah.
• 33:51
  Speaker 3: Although, man, the convenience of a fake tree, you know,
• 33:55
  Speaker 3: I just think you don't have to water it. I
• 33:57
  Speaker 3: have to crawl around on the ground with a picture
• 33:59
  Speaker 3: of water and don't have to sweep up needs.
• 34:02
  Speaker 5: I also saw.
• 34:05
  Speaker 9: A comedian the other day that said, all dads want
• 34:08
  Speaker 9: to talk about it Christmas time is how much water
• 34:10
  Speaker 9: that tree's sucking up.
• 34:12
  Speaker 3: It's like every morning you walk like.
• 34:15
  Speaker 9: Oh, darn, I gotta put another mason jar water in
• 34:19
  Speaker 9: that Christmas tree.
• 34:20
  Speaker 2: And four kids is asking anyone from the crew doing
• 34:24
  Speaker 2: Muzzleloaders season.
• 34:26
  Speaker 4: Steve is, Steve is, I'm sure there's a couple other people.
• 34:29
  Speaker 5: Yeah, and there going yeah.
• 34:32
  Speaker 2: Keith is asking, and I can answer this, but how
• 34:34
  Speaker 2: do you sign up to be one of the five
• 34:35
  Speaker 2: hundred meat Eater listeners that Spencer surveys for the family
• 34:39
  Speaker 2: feud type game. Lately, he's been going to the meat
• 34:43
  Speaker 2: Eater subreddit. So if you go to reddit dot com,
• 34:47
  Speaker 2: slash our slash meat Eater Tv, there's a nice community
• 34:51
  Speaker 2: of folks there having discussions about our operation here, and
• 34:55
  Speaker 2: Spencer will often go up there and hit them up
• 34:57
  Speaker 2: and ask them to fill out a Google doc with
• 34:59
  Speaker 2: all of the family questions. So if you want to
• 35:01
  Speaker 2: be a part of that, head on over to the
• 35:03
  Speaker 2: subrededit and subscribe. Do you guys have any man? I
• 35:06
  Speaker 2: feel like we're hitting all these these Christmas questions early,
• 35:08
  Speaker 2: but these are some of the only ones we've gotten
• 35:09
  Speaker 2: in the show. Well, this is a big one. Wild game.
• 35:13
  Speaker 2: Recipes for Christmas, you have go tos.
• 35:17
  Speaker 3: I don't really have a go to for for Christmas itself,
• 35:21
  Speaker 3: but typically when we are you know, if we're hosting
• 35:25
  Speaker 3: family or for visiting folks, it's a good time to
• 35:29
  Speaker 3: bring a cooler full of meat and pass it around
• 35:32
  Speaker 3: and share it with folks. And then you know, typically
• 35:35
  Speaker 3: if we're making a big dinner for the family a
• 35:37
  Speaker 3: few nights in a row, one of those nights will
• 35:40
  Speaker 3: do some elk steaks and the grill and yeah.
• 35:42
  Speaker 4: I mean a lot of it depends on what you
• 35:45
  Speaker 4: piled up that year.
• 35:47
  Speaker 6: Like we'll do some combo of.
• 35:50
  Speaker 4: Fish and.
• 35:52
  Speaker 9: Fish for Christmas, Oh.
• 35:54
  Speaker 4: Yeah, like some salmon, king salmon or halibed or and
• 35:59
  Speaker 4: then we'll also have some kind of red meat, like
• 36:03
  Speaker 4: you know, a moose, backstrap, elk, tenderloin.
• 36:06
  Speaker 9: Whatever this may not. I don't know how this opinion
• 36:08
  Speaker 9: will hit the room, considering this is where we worked
• 36:12
  Speaker 9: for meat Eater. But I had I had. Somebody asked
• 36:17
  Speaker 9: me the other day at a basketball game. They were like, Claire,
• 36:20
  Speaker 9: you having bear for Thanksgiving? And I was like, no,
• 36:25
  Speaker 9: I eat bear like literally three four days a week.
• 36:30
  Speaker 9: A lot of times. On Thanksgiving, we yardbirds and pig yeah,
• 36:35
  Speaker 9: you know, ham turkey, Like this is the one time
• 36:37
  Speaker 9: of year we actually don't cook a wild game, I think,
• 36:41
  Speaker 9: which is maybe.
• 36:43
  Speaker 6: And I have done.
• 36:46
  Speaker 4: You know, hind quarter hands off of like a wait
• 36:49
  Speaker 4: till dough.
• 36:50
  Speaker 3: Great, they're great, but I do think it would perhaps
• 36:55
  Speaker 3: be off brand. Uh maybe embarrassing to the company if
• 36:59
  Speaker 3: folks out there knew how many butter balls.
• 37:02
  Speaker 9: Yeah yeah, yeah, well but people think it. I think
• 37:07
  Speaker 9: it proved the point to the guy because he was like, oh, man,
• 37:09
  Speaker 9: I bet Clay and his family once a year they
• 37:12
  Speaker 9: eat a bear ham for Thanksgiving and it's like, no, man.
• 37:16
  Speaker 3: Well, a lot of people around here say they're you know,
• 37:19
  Speaker 3: I was asking some people if they're doing any wild turkey,
• 37:22
  Speaker 3: and they said, I eat all my wild turkey by
• 37:24
  Speaker 3: the middle of the summer.
• 37:26
  Speaker 5: Yeah.
• 37:26
  Speaker 3: Yeah, that stuff going like April and then keep it
• 37:30
  Speaker 3: frozen all the year.
• 37:31
  Speaker 4: And not like a whole roasted wild turkey.
• 37:35
  Speaker 2: Like it's They're just not.
• 37:38
  Speaker 5: Yeah, this is nothing.
• 37:39
  Speaker 4: No, you're gonna do to make it even close to it.
• 37:41
  Speaker 5: Butter Ball figured it out. Yeah, butter Ball figured it out.
• 37:45
  Speaker 2: So this is going to be something raydal you were
• 37:47
  Speaker 2: going to talk about at the end of the show.
• 37:48
  Speaker 2: But it it surprised me so much I have to
• 37:50
  Speaker 2: bring it up for the Q and A. So Keith
• 37:52
  Speaker 2: asks what film did he do next, referring to the
• 37:55
  Speaker 2: Meat Eater Movie Club, and you're your selection. Graham then
• 37:59
  Speaker 2: suggests Guy on a Buffalo. Keith says, yes, Guy on
• 38:02
  Speaker 2: a Buffalo. Forgot all about that, and then Keith pipes
• 38:05
  Speaker 2: in I think the movie was called Buffalo writer. How
• 38:08
  Speaker 2: Perselt writer nineteen seventy eight. Randall do you want to
• 38:11
  Speaker 2: take it away, Keith.
• 38:11
  Speaker 3: I hate to correct you, but I believe it's an
• 38:13
  Speaker 3: hour and twenty eight minutes. I was going to announce
• 38:17
  Speaker 3: this before we wrapped up here, but we are doing
• 38:21
  Speaker 3: Meat Eater Movie Club next week and we will be
• 38:23
  Speaker 3: discussing the nineteen seventy eight film Buffalo Rider, and you
• 38:27
  Speaker 3: can stream that for free on twob Roku and or
• 38:31
  Speaker 3: Pluto TV. So if you'd like to weigh in with
• 38:34
  Speaker 3: your thoughts next week, you know, carve out an hour
• 38:38
  Speaker 3: and a half your time and we'll see you then
• 38:41
  Speaker 3: to discuss this film. It's it is the origin of
• 38:45
  Speaker 3: the guy on a Buffalo meme if you're familiar with that,
• 38:48
  Speaker 3: and it looks to be a rich text, so we'll
• 38:51
  Speaker 3: look forward to digging in.
• 38:53
  Speaker 2: Well, we'll call it there, but if you guys have
• 38:54
  Speaker 2: any Clay questions now that Clay is here, well you
• 38:57
  Speaker 2: can hit those up at the end of the show.
• 38:59
  Speaker 3: Yeah. With that, I think our next segment is a
• 39:04
  Speaker 3: hot tip Off Hot tip Off time. The hot tip
• 39:14
  Speaker 3: off is where.
• 39:18
  Speaker 6: We're just making them up.
• 39:19
  Speaker 1: Sorry.
• 39:19
  Speaker 3: The hot tip off is where members of the crew
• 39:22
  Speaker 3: go head to head with competing pieces of advice. After
• 39:25
  Speaker 3: we hear each tip, we'll declare which one is hotter.
• 39:28
  Speaker 3: This week our hot tips come from Jannis, Steve and
• 39:32
  Speaker 3: Cal Take it away Phil Yunny's food jail is.
• 39:41
  Speaker 1: Hey, welcome to another hot tip off.
• 39:43
  Speaker 6: Just got this.
• 39:43
  Speaker 1: Tip from a buddy, Chris Gill who's behind the camera.
• 39:47
  Speaker 1: But if you ever in this situation where you have
• 39:50
  Speaker 1: a trailer, you don't have the proper size lugnut ranch
• 39:53
  Speaker 1: for so you can't break it free because they're only
• 39:56
  Speaker 1: they're so tight. So you're just using your regular socket
• 39:58
  Speaker 1: set the EB in your truck, you can't get enough leverage.
• 40:02
  Speaker 1: Just use another socket with the extension and stick it
• 40:05
  Speaker 1: on the handle there. It's probably gonna be just enough
• 40:10
  Speaker 1: to give you that extra leverage.
• 40:13
  Speaker 9: Mm hmm.
• 40:15
  Speaker 6: Wow, that's reserved.
• 40:19
  Speaker 9: Invigorating.
• 40:21
  Speaker 5: What do another hot tip off?
• 40:24
  Speaker 8: Everyone knows that pulling the leg on a Kyo it's
• 40:28
  Speaker 8: paint in the butt.
• 40:29
  Speaker 4: Mm hm.
• 40:30
  Speaker 6: Take a sharpman rod.
• 40:33
  Speaker 5: Once you get it through.
• 40:36
  Speaker 2: Here will kind of work down, we see, once you
• 40:39
  Speaker 2: get it through, take a sharpman.
• 40:40
  Speaker 9: Steel, put it in there.
• 40:46
  Speaker 5: Slick as you please. Right, sharp and steel, mm hmmm.
• 40:56
  Speaker 3: Right in Callian, that's a good one.
• 41:00
  Speaker 8: It's a public play station all sorts of awesome arenas
• 41:05
  Speaker 8: and docks and stuff. Have these really awesome resource for
• 41:09
  Speaker 8: the traveling angler. You can get all done here, but
• 41:12
  Speaker 8: it is a public station. There's individual voters, there's first timers,
• 41:18
  Speaker 8: there's long timers, there's guys, outfitters, I eat, folks who
• 41:23
  Speaker 8: really know what they're doing, and folks who don't. So
• 41:26
  Speaker 8: the best that you can do, regardless of your skill level,
• 41:30
  Speaker 8: is keep your stuff.
• 41:32
  Speaker 7: On your own zone, eat and tidy.
• 41:34
  Speaker 2: Bring a blow for fish spines, and when.
• 41:38
  Speaker 8: It's time to.
• 41:39
  Speaker 4: Clean stuff up, you clean.
• 41:42
  Speaker 8: Up your area, stick and spam, get rid of all
• 41:46
  Speaker 8: the scales and the little chumps. Young stone doesn't stay
• 41:49
  Speaker 8: and attract a bunch of bugs. And most importantly, you're
• 41:52
  Speaker 8: spraying your area down, not your neighbor.
• 41:57
  Speaker 6: Okay, here off here, I have.
• 42:04
  Speaker 4: I have three thoughts you should there's three tip offs.
• 42:07
  Speaker 3: One Jannis has.
• 42:10
  Speaker 5: I don't think that's a hot tip off.
• 42:12
  Speaker 3: Yannis is simply was unaware that a tool exists called
• 42:16
  Speaker 3: a breaker bar, which is used to add leverage to.
• 42:22
  Speaker 5: He didn't Wrenches had a breaker bar with him.
• 42:25
  Speaker 9: That was kind of the point of the tip.
• 42:27
  Speaker 3: But I feel like, was that not a breaker bar
• 42:31
  Speaker 3: that was just another socket.
• 42:33
  Speaker 5: Oh, it was just another socket.
• 42:36
  Speaker 6: But I think it's like.
• 42:39
  Speaker 4: If you don't know that trick, it's kind of.
• 42:41
  Speaker 3: Like, yeah, hot tip leverage two. Cal's tip seemed very
• 42:48
  Speaker 3: specific and maybe sort of just a direct attack on
• 42:53
  Speaker 3: his neighbor at that fish cleaning station at that very minute.
• 42:57
  Speaker 3: It seemed oddly defensive of his space. It seemed like
• 43:00
  Speaker 3: maybe he had been sprayed a few minutes before.
• 43:03
  Speaker 4: Yeah, I don't you like it's all it's great info
• 43:07
  Speaker 4: like what he's telling people to do. I don't think
• 43:09
  Speaker 4: it's a tip that like results in you. Like there's
• 43:14
  Speaker 4: no like ultimate payoff, Like it's just like, yeah, being
• 43:20
  Speaker 4: being nice, use don't.
• 43:21
  Speaker 5: Take up too much space, keep your space clean.
• 43:24
  Speaker 9: It was kind of like just given an excuse, you're
• 43:28
  Speaker 9: having an excuse to like give someone a tip on
• 43:32
  Speaker 9: their character.
• 43:33
  Speaker 5: Yes, yes, exactly.
• 43:35
  Speaker 3: It was more of a dig, which I do a lot,
• 43:37
  Speaker 3: and sure Steve as sort of the only real hot tip.
• 43:43
  Speaker 3: I think Steve wins by default.
• 43:44
  Speaker 4: Well, also that little trick he's showing you, I think
• 43:48
  Speaker 4: you could use skin and deer skin and other like
• 43:51
  Speaker 4: you could maybe and you don't need that particular tool
• 43:55
  Speaker 4: to do it.
• 43:55
  Speaker 3: But something like, yeah, a breaker part or if you
• 43:59
  Speaker 3: don't have that socket wrench.
• 44:00
  Speaker 4: But I feel like that's useful. You do a lot
• 44:03
  Speaker 4: of skin in them.
• 44:06
  Speaker 9: You know, now that I hear the actual critique and
• 44:08
  Speaker 9: I'm a little more familiar with how we were doing
• 44:10
  Speaker 9: the hot tip off. When we realized that the other
• 44:12
  Speaker 9: two really weren't hot tips, and so Steve was really
• 44:16
  Speaker 9: the only hot tips. We kind of got to vote
• 44:17
  Speaker 9: for Steve's But before that, I was gonna say, I
• 44:21
  Speaker 9: don't think he really needed the bar, Like he could
• 44:24
  Speaker 9: have just used his hands. I think he was kind
• 44:26
  Speaker 9: of he's kind of over dramatized.
• 44:28
  Speaker 4: I was there and that bar was like those coyotes
• 44:33
  Speaker 4: had sat.
• 44:35
  Speaker 6: Around for a little bit.
• 44:37
  Speaker 5: If you're skin yeah, warm.
• 44:42
  Speaker 1: Like it.
• 44:42
  Speaker 6: I was there and it made a huge difference.
• 44:44
  Speaker 9: Well, okay, yeah, I trust you.
• 44:46
  Speaker 5: You ought to try it.
• 44:47
  Speaker 3: And if any listeners out there have hot tips for
• 44:50
  Speaker 3: reducing ambient noise when recording short video segments in the field,
• 44:55
  Speaker 3: those would be much appreciated by Steven cow I would
• 44:59
  Speaker 3: also appreciate it.
• 45:02
  Speaker 6: Well.
• 45:02
  Speaker 3: Our next segment today is Phil's Trivia.
• 45:05
  Speaker 2: Oh God, it's happening.
• 45:06
  Speaker 6: Oh I love this part.
• 45:08
  Speaker 2: Uh, welcome to phil Trivia, the only game show where
• 45:12
  Speaker 2: I always win. I am your host, Phil the Engineer,
• 45:14
  Speaker 2: and today we're joined by Randall, Brody and Cal And
• 45:17
  Speaker 2: for some reason, the way the I said, Cal, Clay.
• 45:20
  Speaker 9: You know close.
• 45:21
  Speaker 2: I'm so sorry, Clay.
• 45:23
  Speaker 9: It's okay, great, feel bad.
• 45:24
  Speaker 2: We've been working together for so long.
• 45:26
  Speaker 5: God, okay, get back in.
• 45:29
  Speaker 2: This is a three round quiz show with questions that
• 45:31
  Speaker 2: have little to nothing to do with meat eaters, four verticals,
• 45:33
  Speaker 2: and instead will be centered around pop culture and entertainment.
• 45:36
  Speaker 2: And there's definitely not a prize, so suck at Conservation Orgs. Also,
• 45:41
  Speaker 2: the auto white balance on this camera is making me
• 45:43
  Speaker 2: look like a smurf. That is not intentional deliberate, but
• 45:47
  Speaker 2: that's that's how it's working.
• 45:48
  Speaker 5: Hey.
• 45:49
  Speaker 2: And for the stat of the week this week. Today,
• 45:50
  Speaker 2: for Phil's Trivia, we will be mixing it up a bit.
• 45:53
  Speaker 2: Instead of using the usual ten point game that Spencer
• 45:56
  Speaker 2: plays or the three point game that I played last time,
• 45:58
  Speaker 2: there will be a possible twelve points my goodness to
• 46:02
  Speaker 2: earn today. How you ask well, there will be three
• 46:05
  Speaker 2: themed rounds with four quick hit or mini questions in
• 46:08
  Speaker 2: each round. Still confused, you shouldn't be and there's no
• 46:12
  Speaker 2: housekeeping this week because I keep my shit clean by
• 46:15
  Speaker 2: not asking nonsensical questions that involve Guy Fieri. And with that,
• 46:22
  Speaker 2: oh no, I got a prep stuff. We're on to
• 46:23
  Speaker 2: the game of trivia. Play the drop me.
• 46:29
  Speaker 3: Power resides where men believe it resides.
• 46:34
  Speaker 4: It's a trick, a shadow on the walls.
• 46:37
  Speaker 5: That happened.
• 46:44
  Speaker 2: You're in the Great Game now, in the Great Games, terrifying.
• 46:49
  Speaker 3: Oh that's fantastic, Phil, Donid White, thank you.
• 46:51
  Speaker 2: You know we do. I didn't prep this at all.
• 46:53
  Speaker 2: It's kind of a scramble to start this recording today.
• 46:55
  Speaker 2: But yeah, you can grab those Clay that would be
• 46:58
  Speaker 2: doing live, so you in it live and could you
• 47:01
  Speaker 2: pass one to me as well?
• 47:03
  Speaker 5: A couple of markers there.
• 47:04
  Speaker 2: I'm sure the audience doesn't mind watching all of this.
• 47:06
  Speaker 2: This is this is how the show is made. This
• 47:08
  Speaker 2: is the live people.
• 47:13
  Speaker 5: Oh yeah, seamless.
• 47:16
  Speaker 4: I don't like this color, Clay, get I want a difference.
• 47:18
  Speaker 2: I'll take that one, Clay, Phil's trivia.
• 47:25
  Speaker 4: I'm not sure I like purple either, but I'll go
• 47:27
  Speaker 4: with it.
• 47:31
  Speaker 5: I'm good with green.
• 47:34
  Speaker 9: There be some Star Wars trivia in this, Clay.
• 47:39
  Speaker 2: No spoilers all right. Our first category is classic rock.
• 47:46
  Speaker 2: If you think and I put it back in your pants, Spencer,
• 47:48
  Speaker 2: it's not what you think. I'm going to be asking
• 47:50
  Speaker 2: questions about classic rock music. Specifically, I would like you
• 47:56
  Speaker 2: to tell me the chronological order of release of these
• 48:02
  Speaker 2: classic rock albums. I will listen them for you right now.
• 48:06
  Speaker 2: Your options are The Beatles White Album, Rumors from Fleetwood Mac,
• 48:11
  Speaker 2: David Bowie's The Rise and Fall of Ziggy Starred Us
• 48:13
  Speaker 2: and the Spiders from Mars, and Bridge over Troubled Water
• 48:16
  Speaker 2: from Simon and Garfunkle. Please list the albums and the
• 48:20
  Speaker 2: order of their release. There's a possible, a possibility possibility
• 48:24
  Speaker 2: to get zero, one, two, or four points where A yes,
• 48:30
  Speaker 2: the White Album from the Beatles Rumors by Fleetwood Mac,
• 48:33
  Speaker 2: Ziggy Starred Us from David Bowie, and Bridge over Troubled
• 48:36
  Speaker 2: Water from Simon and Garfunkle. Mm, great question, Phil, Thank you?
• 48:43
  Speaker 2: And uh so, the way you can get one, two
• 48:46
  Speaker 2: or four points. If you get them all right, you
• 48:48
  Speaker 2: get four. But if you get one in a correct
• 48:51
  Speaker 2: slot but some other ones are mixed up, great, you
• 48:54
  Speaker 2: still get that one point.
• 48:55
  Speaker 5: Great? So are you ready to go here? I think
• 48:58
  Speaker 5: we've got our answers.
• 48:59
  Speaker 6: No, not even close.
• 49:02
  Speaker 10: Oh my bad. Clay's writing, hmm, Brodie's writing.
• 49:16
  Speaker 2: I apologize for not having a TikTok clock. The last
• 49:19
  Speaker 2: time I tried to do sound effects of this game,
• 49:21
  Speaker 2: I ended up creating a loop for the YouTube stream
• 49:23
  Speaker 2: and it ruined everything. And I'm just not going to
• 49:24
  Speaker 2: take that chance. So just imagine it. Yeah, you guys,
• 49:28
  Speaker 2: fans have in any of these records, you guys, I
• 49:31
  Speaker 2: mean rumors is just.
• 49:32
  Speaker 4: Yeah, hit Max great, there's some good stuff on that
• 49:35
  Speaker 4: Bowie album. I'm a stones Man, not a Beatles Beatles.
• 49:40
  Speaker 2: That's why we can never get one one or the other. Phil,
• 49:43
  Speaker 2: that's true.
• 49:44
  Speaker 9: I'm not sure, Arkansas.
• 49:50
  Speaker 2: How are we doing, folks?
• 49:51
  Speaker 5: I think we're good.
• 49:52
  Speaker 2: We're good, all right, go ahead and reveal your answers.
• 49:56
  Speaker 2: We have Randall saying the White album, I'm in a Garfuncle,
• 50:02
  Speaker 2: David Bowie and Fleetwood Mac.
• 50:06
  Speaker 4: These aren't and I'll you want I numbered him?
• 50:09
  Speaker 6: You want me to?
• 50:09
  Speaker 4: Yeah, sure, I went Beatles, Simon and Garfunkele, Fleetwood Mac,
• 50:14
  Speaker 4: David Bowie.
• 50:16
  Speaker 2: And Clay says Beatles Bowie, Simon and Garfunkle and Fleetwood
• 50:23
  Speaker 2: Mac the correct order is the White Album nineteen sixty eight,
• 50:33
  Speaker 2: Bridge Over Troubled Water, Simon and Garfuncle nineteen seventy David
• 50:38
  Speaker 2: Bowie he started us with in nineteen seventy two, and
• 50:40
  Speaker 2: that leaves rumors in nineteen seventy seven. I believe Randall
• 50:45
  Speaker 2: four points you got one.
• 50:47
  Speaker 6: I believe that the Beatles two.
• 50:49
  Speaker 2: You got two.
• 50:50
  Speaker 6: It was Beatles and Simon and Garfunkle, right.
• 50:52
  Speaker 2: Yes, yes, okay, sorry, And then Clay, I believe you
• 50:55
  Speaker 2: got two with Beatles and Fleetwood Mac at number four. Correct,
• 50:59
  Speaker 2: right on. Good job, guys, you have to a great
• 51:03
  Speaker 2: start here. This next round is called posting on Maine.
• 51:07
  Speaker 2: Oh and hey, are you talking about like posting Grip
• 51:11
  Speaker 2: and Grims on Instagram for that digital affirmation? No, I'm
• 51:14
  Speaker 2: going to be showing you small portions of iconic movie
• 51:18
  Speaker 2: posters zoomed in, and I would like for you to
• 51:22
  Speaker 2: tell me the movie that that image is from the
• 51:26
  Speaker 2: movie poster.
• 51:27
  Speaker 5: It's great, Phil, this is clever.
• 51:30
  Speaker 2: Your first image. What movie poster contains? This ten cent
• 51:38
  Speaker 2: little stamp for the audio listener. It's a round golden circle.
• 51:43
  Speaker 2: It says ten cents on it. Let me know when
• 51:46
  Speaker 2: you guys have an answer.
• 51:47
  Speaker 9: This is a movie.
• 51:48
  Speaker 2: This is a movie, a movie poster. Just tell me
• 51:54
  Speaker 2: the movie or.
• 51:59
  Speaker 5: We just gonna keep going.
• 52:00
  Speaker 2: No, no, no, yeah, when you guys have to have
• 52:03
  Speaker 2: this one down, you guys have an answer. Everyone has
• 52:05
  Speaker 2: an answer, all right? Correct. We've got Randall saying pulp fiction,
• 52:09
  Speaker 2: Brody saying pulp fiction, Clay saying Catcher in the Rye.
• 52:13
  Speaker 2: The correct answer is pulp fiction. Way to go, Randal
• 52:19
  Speaker 2: and Brody.
• 52:21
  Speaker 9: I wouldn't allowed to watch that film.
• 52:23
  Speaker 2: Yeah, that makes sense. The next image we have an
• 52:27
  Speaker 2: animated drawing of a horse for the audio listeners. An
• 52:30
  Speaker 2: animated is it an animated movie of a horse? There
• 52:33
  Speaker 2: will be no hints, no hints, oh man, iconic movie posters.
• 52:46
  Speaker 2: Do we have any ideas from the table? Are you
• 52:48
  Speaker 2: guys thinking.
• 52:49
  Speaker 5: Who framed Roger Rabbit?
• 52:54
  Speaker 2: That is a movie?
• 52:56
  Speaker 4: Uh?
• 52:56
  Speaker 2: Robert Zemeckis, I.
• 52:58
  Speaker 5: Might, I might my white flag here?
• 53:01
  Speaker 2: Okay?
• 53:01
  Speaker 5: Even nowhere to go?
• 53:03
  Speaker 9: Brodie Clay, I've got nothing. I mean, I could come
• 53:06
  Speaker 9: up with an answer.
• 53:08
  Speaker 6: But yeah, nothing The Chipmunks.
• 53:11
  Speaker 5: That's not even a movie.
• 53:12
  Speaker 2: That's too bad. The correct answer is National Lampoons.
• 53:15
  Speaker 3: Animal Yes, sure.
• 53:18
  Speaker 2: Animal House. I wasn't necessarily thinking that the horse would
• 53:22
  Speaker 2: give it away. But maybe the animation style.
• 53:24
  Speaker 5: Yeah yeah.
• 53:25
  Speaker 2: A lot of the those like sex comedies from the
• 53:27
  Speaker 2: eighties use this sort of style. I think this was
• 53:29
  Speaker 2: probably the most famous one. Next image, a foot in
• 53:35
  Speaker 2: some sort of net or stocking. An outstretched foot and
• 53:43
  Speaker 2: some netting or pante hoose, how's everyone feeling? Got an answer?
• 53:50
  Speaker 9: You got to answer?
• 53:51
  Speaker 5: Brody?
• 53:51
  Speaker 4: Yep, don't worry, Clay, it's all it's on the up
• 53:55
  Speaker 4: and up.
• 53:58
  Speaker 2: The correct answer is the graduate. Oh, Phil, hey, oh,
• 54:03
  Speaker 2: and that's for answers.
• 54:04
  Speaker 9: How do you guys know all this stuff?
• 54:06
  Speaker 2: Random? Brody, great job.
• 54:08
  Speaker 4: I think that's a pretty famous image.
• 54:11
  Speaker 2: Again, iconic. Last one for this round.
• 54:14
  Speaker 9: We didn't get film in Arkansas till the nineties.
• 54:21
  Speaker 2: Don't play cold with me, Clay. You you were you
• 54:23
  Speaker 2: were spilling some secrets on the live tour about some
• 54:25
  Speaker 2: some video games you dabbled in in Arkansas.
• 54:27
  Speaker 5: For real.
• 54:28
  Speaker 2: I'm gonna put you on blast here.
• 54:30
  Speaker 9: What did I say? I have no recollection Oregon trail, Yeah, Froger.
• 54:38
  Speaker 2: All right. For the audio listeners, we have a silhouetted
• 54:40
  Speaker 2: portrait of a man standing. It's got a hat. He's
• 54:42
  Speaker 2: carrying some sort of case, some sort of suitcase. Randall,
• 54:49
  Speaker 2: I believe has an answer. Oh I do Brody and Clay,
• 54:53
  Speaker 2: how we feeling mmm?
• 54:58
  Speaker 6: Not feeling good?
• 54:59
  Speaker 4: Because I should know it.
• 55:02
  Speaker 2: Oh, I think I can give you about ten seconds here.
• 55:09
  Speaker 4: I know this is wrong.
• 55:13
  Speaker 2: Up, Clay's right and something down.
• 55:14
  Speaker 3: Oh I still can't get over your blue tin.
• 55:17
  Speaker 2: I know it kind of it's adding to the ambiu.
• 55:19
  Speaker 3: It look like the child from Charlie and the Chocolate Factory.
• 55:22
  Speaker 2: Violent beat regard. Yeah, yeah, she she she chewed the gum. Yeah,
• 55:27
  Speaker 2: you're turning Violet. Violet.
• 55:31
  Speaker 9: You actually probably could like be her brother.
• 55:33
  Speaker 2: All right, Oh yeah, I'll see the answers first. I'll
• 55:36
  Speaker 2: do it the correct way. Randall says the Exorcist. Brody
• 55:39
  Speaker 2: says vertigo. Good guess. Clay says Matt Wock. Just I
• 55:44
  Speaker 2: can second here. You got that, and the correct answer
• 55:47
  Speaker 2: is the Exorcist. It's like we got a point for
• 55:50
  Speaker 2: Randall there. Well, at the end of round two, we've
• 55:53
  Speaker 2: got Clay with two points, Brody with four, and Randall
• 55:56
  Speaker 2: with seven. Our last round is where I piss all
• 56:00
  Speaker 2: of you off. This one's just for me. This one's
• 56:03
  Speaker 2: called sound bites. It has nothing to do with food
• 56:07
  Speaker 2: or Ben Affleck. I just think these paparazzi images of
• 56:09
  Speaker 2: Ben Affleck struggling to carry food into his house are
• 56:12
  Speaker 2: very funny. In this round, I will be playing sounds
• 56:16
  Speaker 2: or music samples from famous video game franchises, all right,
• 56:22
  Speaker 2: and I would like for you to tell me the
• 56:23
  Speaker 2: video game franchise. Not a specific game, sure, sure, but
• 56:28
  Speaker 2: all these sounds come up from from storied. It's not
• 56:31
  Speaker 2: just one game. It's big, famous things that even people
• 56:34
  Speaker 2: who don't play video games have probably heard of. Sure,
• 56:37
  Speaker 2: so let's move on to the first sound. Here it is.
• 56:54
  Speaker 9: Randall's got it, I answered before I heard it.
• 56:59
  Speaker 2: Really okay, excited to see what it is. And the
• 57:02
  Speaker 2: thing is here. Here's the thing. I picked these all
• 57:04
  Speaker 2: the all the answers are something that you could guess
• 57:06
  Speaker 2: and you might get it. I didn't choose anything to obscure.
• 57:09
  Speaker 2: So all right, let's see those see those answers, Randall says, Zelda,
• 57:15
  Speaker 2: Brodie says pac Man. Clay says Zelda.
• 57:18
  Speaker 9: If I got this right, I should get a lot
• 57:21
  Speaker 9: of points because I literally looked at the twinkle in
• 57:24
  Speaker 9: your eye and made that I wrote that Beefore.
• 57:27
  Speaker 2: The direct answer is the legend of Zelda, specifically from
• 57:30
  Speaker 2: the opera of Time. However, it plays in a lot
• 57:33
  Speaker 2: of the game, a big chest that has like, you know,
• 57:37
  Speaker 2: more important job.
• 57:42
  Speaker 3: I think it's getting tight here?
• 57:43
  Speaker 6: Did you know or did you guess?
• 57:45
  Speaker 9: I mean, I didn't know. I did not recognize the noise.
• 57:48
  Speaker 4: How can you be proud of your answer?
• 57:51
  Speaker 9: Because I looked at the twinkle in Phil's eyes before
• 57:54
  Speaker 9: I heard the sound clip and wrote zeld, I wouldn't
• 57:57
  Speaker 9: have even known.
• 57:59
  Speaker 4: From your rounding environment to come up.
• 58:02
  Speaker 10: Yeah.
• 58:02
  Speaker 2: Got, that's that's what. That's a method that works.
• 58:05
  Speaker 6: All right.
• 58:06
  Speaker 2: Next sound.
• 58:09
  Speaker 4: Hey, that's right, that same answer I had before.
• 58:18
  Speaker 2: Would like to hear it again.
• 58:20
  Speaker 5: No, I'm good.
• 58:21
  Speaker 2: I'm gonna play it anyone, all right, go ahead and
• 58:26
  Speaker 2: reveal your answers. Pac Man pac Man Clay, says Mario.
• 58:30
  Speaker 2: The correct answer is indeed, pac.
• 58:33
  Speaker 5: Man Brody clued me in.
• 58:39
  Speaker 6: Yeah, that one, I don't know.
• 58:44
  Speaker 2: I don't know. Bert Brodie was the only one.
• 58:45
  Speaker 3: Who looks I figured it was rather primitive.
• 58:48
  Speaker 2: Yeah, all right, next, sound up again. It's just the franchise,
• 59:09
  Speaker 2: just the franchise.
• 59:11
  Speaker 3: Is this a later derivative of an earlier.
• 59:14
  Speaker 2: Oh, we'll get to that. All right, in the mini
• 59:16
  Speaker 2: follow up factoid, I have for this one specific mini question.
• 59:21
  Speaker 2: Listen to it again one more time. Then Expeer answers
• 59:24
  Speaker 2: Play has already showed me. Clay says Mario.
• 59:27
  Speaker 6: Again.
• 59:27
  Speaker 2: You know that that that that works too, okay, Randall,
• 59:30
  Speaker 2: says Mario. Brod he says street fighter play says Mario.
• 59:33
  Speaker 2: The correct answer is Final Fantasy Fantasy. So that is
• 59:39
  Speaker 2: the victory theme. Whenever you win a battle, it plays
• 59:41
  Speaker 2: that song. It's been the same melody since the original
• 59:44
  Speaker 2: Final Fantasy came out in the eighties, and to show
• 59:48
  Speaker 2: how it's evolved, I made a montage of three of them.
• 59:51
  Speaker 2: This is the very first one. Oh yeah, here's here's
• 59:55
  Speaker 2: from Final Fantasy six and here's Final Fantasy sixteen. Oh yeah,
• 1:00:04
  Speaker 2: it's nice, good stuff. All Right, we were down to
• 1:00:08
  Speaker 2: our last question. Rand has run away with this game.
• 1:00:12
  Speaker 2: But let's go. Let's do what we're gonna do it anyway,
• 1:00:15
  Speaker 2: the last sound Unfortunately, I can't. I can't look at
• 1:00:28
  Speaker 2: the comments, guys, because the room can see the comments,
• 1:00:30
  Speaker 2: and I don't want them getting the answer. I'm gonna
• 1:00:32
  Speaker 2: open up the comments anyway, because Randall's already won the
• 1:00:35
  Speaker 2: game and I'm seeing how you guys are doing out here.
• 1:00:37
  Speaker 2: See if anyone can get that one. We listen to
• 1:00:42
  Speaker 2: it one more time, one more time. I'm sure that
• 1:00:44
  Speaker 2: that will definitely catch on that. All right, go ahead
• 1:00:58
  Speaker 2: and reveal your answers. Randal's says Techmobowl. That's a good one,
• 1:01:02
  Speaker 2: Brodie Ciskellia. Clay says Mario. I like Clay's method here. Unfortunately,
• 1:01:06
  Speaker 2: the answer is Halo combat evolved. When you run, your
• 1:01:11
  Speaker 2: shield runs out and then it recharges. Now, I remember
• 1:01:15
  Speaker 2: we had a few. We had a bunch of people
• 1:01:16
  Speaker 2: get it in the chat here. Holy cow, good job gang. Anyway,
• 1:01:21
  Speaker 2: that wraps up Phil's trivia with nine points. Thanks doctor Randall.
• 1:01:25
  Speaker 2: Williams is our winner. Brody had five, Clay had three. Clay,
• 1:01:28
  Speaker 2: I'm proud of you for getting Zelda.
• 1:01:30
  Speaker 3: Thanks for that, Phil. I worry that the segment might
• 1:01:34
  Speaker 3: lead to you leaving us here because your talents are
• 1:01:38
  Speaker 3: on full display and the world now has glimpsed your
• 1:01:43
  Speaker 3: full capability.
• 1:01:44
  Speaker 2: This is just what I do when I when I
• 1:01:45
  Speaker 2: go home, So I'll do this anytime, anytime. You'll have
• 1:01:49
  Speaker 2: me back. Thanks, Thanks gents.
• 1:01:50
  Speaker 6: Well, Jay, I know.
• 1:01:51
  Speaker 3: We need to send you on your way here. You
• 1:01:54
  Speaker 3: are in town for a first Light product development meeting
• 1:01:57
  Speaker 3: and you're gonna really going to push the bear apps.
• 1:02:01
  Speaker 5: But can you can you.
• 1:02:02
  Speaker 3: Tell us just a little bit about what you're what
• 1:02:05
  Speaker 3: you've been up to, and what you've been working on
• 1:02:06
  Speaker 3: since hunting season slowed down?
• 1:02:08
  Speaker 5: Well, the.
• 1:02:11
  Speaker 9: I had a good season, had a good, good deer season,
• 1:02:14
  Speaker 9: went to Alaska, killed a mountain goat with my bow,
• 1:02:17
  Speaker 9: which was cool. But uh, I've been Uh, the biggest
• 1:02:21
  Speaker 9: thing on my radar for the next year is a
• 1:02:25
  Speaker 9: book that I'm working on and uh, I'm I'm kind
• 1:02:28
  Speaker 9: of talking about it for the first time. It's uh,
• 1:02:30
  Speaker 9: it's been in We've been working on it for a
• 1:02:34
  Speaker 9: year already, and then I'll work on it basically for
• 1:02:37
  Speaker 9: another year. And uh, and it's about the American black Bear.
• 1:02:41
  Speaker 9: It's gonna be really incredible.
• 1:02:43
  Speaker 5: Brody.
• 1:02:43
  Speaker 9: By the way, we've made quite a bit of headway
• 1:02:45
  Speaker 9: since I last talked to you.
• 1:02:46
  Speaker 4: Yeah, I need to take a look jump in.
• 1:02:47
  Speaker 5: We really did.
• 1:02:48
  Speaker 9: I really feel like it's it's coming together but super exciting.
• 1:02:51
  Speaker 5: That's uh. Do you have a release date?
• 1:02:53
  Speaker 2: Uh?
• 1:02:55
  Speaker 9: Or you know, I'm I'm afraid to definitely like in the.
• 1:02:59
  Speaker 3: I'm sure you don't have a date on twenty six.
• 1:03:01
  Speaker 3: It's the twenty six place.
• 1:03:02
  Speaker 9: Yeah, yeah, twenty six release is where we're at right now.
• 1:03:05
  Speaker 9: So it kind of feels it's weird to work on
• 1:03:07
  Speaker 9: a project that has that long of a runway. Never
• 1:03:10
  Speaker 9: done that before, So it's it's kind of uncomfortable to
• 1:03:13
  Speaker 9: talk about something that's like, you know, a year and
• 1:03:16
  Speaker 9: a half away. Yeah, but it really is super exciting
• 1:03:20
  Speaker 9: a lot of what I'm doing, and it's it's the
• 1:03:22
  Speaker 9: book you were born to write, man. I hope, so,
• 1:03:26
  Speaker 9: I hope. So it's a fascinating story man, of the
• 1:03:29
  Speaker 9: American black Bear and and whatever's happening ecologically on planet
• 1:03:33
  Speaker 9: Earth has been beneficial to black Bear and America's bear
• 1:03:38
  Speaker 9: stories really just beginning.
• 1:03:39
  Speaker 5: We're in the good old days. Yeah.
• 1:03:41
  Speaker 3: Yeah, Well, thank you for stopping by, and thank you
• 1:03:44
  Speaker 3: for entertaining us here for half hour during a very
• 1:03:48
  Speaker 3: busy day for you.
• 1:03:50
  Speaker 9: Yeah, well, appreciate it, guys.
• 1:03:52
  Speaker 3: Yeah, and tell them you got a couple supporters of
• 1:03:56
  Speaker 3: the shops for First Lights twenty twenty seven line.
• 1:03:59
  Speaker 9: Yeah, I'm gonna push these hard.
• 1:04:02
  Speaker 3: You see that I already picked up on the shaps.
• 1:04:04
  Speaker 9: Yeah, that was good.
• 1:04:04
  Speaker 5: All right, that was good, good, all right. Gus see you.
• 1:04:10
  Speaker 3: Phil. Do we have any any final comments or questions
• 1:04:14
  Speaker 3: we should address here?
• 1:04:15
  Speaker 2: You know, there weren't a lot. We had a couple
• 1:04:16
  Speaker 2: for Clay who just walked out the door.
• 1:04:19
  Speaker 5: Heck, we'll get him next time.
• 1:04:21
  Speaker 2: Yeah, I mean there was a great one about how
• 1:04:22
  Speaker 2: he names a mule. You know, I was really excited
• 1:04:24
  Speaker 2: to hear that one. Honestly, we didn't I got I
• 1:04:28
  Speaker 2: got a lot of questions lost in the trivia playlne
• 1:04:31
  Speaker 2: were occupied.
• 1:04:32
  Speaker 3: People were too occupied with your game. Well, I do
• 1:04:35
  Speaker 3: have a couple calls to action for our listeners. One
• 1:04:39
  Speaker 3: we've already hit on today, and that is that we
• 1:04:41
  Speaker 3: will be discussing Buffalo Rider next week on the med
• 1:04:44
  Speaker 3: Eater Movie Club nineteen seventy eight.
• 1:04:46
  Speaker 5: Buffalo Rider.
• 1:04:47
  Speaker 3: You can stream it free on two B, Roku and
• 1:04:50
  Speaker 3: Pluto TV. So take a look at that and be
• 1:04:54
  Speaker 3: sure to look forward to that discussion next week. And
• 1:04:58
  Speaker 3: we will also be pre recording a pair of episodes
• 1:05:01
  Speaker 3: of Radio Live to air during our holiday break at
• 1:05:04
  Speaker 3: the end of the month, and so we want to
• 1:05:06
  Speaker 3: address as many listener questions as we can during those episodes,
• 1:05:09
  Speaker 3: which we'll record again ahead of airing. So please write
• 1:05:14
  Speaker 3: into radio at the meat Eater dot com with any
• 1:05:17
  Speaker 3: of your hunting and fishing related questions that you'd like
• 1:05:19
  Speaker 3: the crew to discuss again. That's radio at the meadeater
• 1:05:22
  Speaker 3: dot com. And yeah, please please if you got a
• 1:05:26
  Speaker 3: burning question or if you can think of something that
• 1:05:29
  Speaker 3: might be humorous for us to discuss. Uh, that would
• 1:05:32
  Speaker 3: be much appreciated. And then finally it's I see it's
• 1:05:36
  Speaker 3: twelve oh five. So before we go, I have a
• 1:05:38
  Speaker 3: very special announcement to make, Phil, would you please, would
• 1:05:41
  Speaker 3: you please do the honors?
• 1:05:46
  Speaker 2: Oh crap, well I didn't prep I'll bring it up right. No, no,
• 1:05:52
  Speaker 2: it is a big deal. It's a very big deal.
• 1:05:53
  Speaker 3: We're gonna pull up the page where you can now
• 1:05:56
  Speaker 3: pre order volume two in our history audiobooks here, which
• 1:06:00
  Speaker 3: covers the Rocky Mountain Beaver trade. That is right, folks,
• 1:06:03
  Speaker 3: Mediator's American History the Mountain Men eighteen oh six to
• 1:06:06
  Speaker 3: eighteen forty is now officially available for pre order wherever
• 1:06:10
  Speaker 3: you get your audiobooks. You can buy it now.
• 1:06:13
  Speaker 2: Hey look at that.
• 1:06:14
  Speaker 3: And on February eleventh, twenty twenty five, which is the
• 1:06:17
  Speaker 3: official release date, you'll be able to simply wake up,
• 1:06:20
  Speaker 3: download it and throw in your earbuds and listen to
• 1:06:22
  Speaker 3: Steve tell you about one of his all time favorite topics.
• 1:06:27
  Speaker 3: And he will be getting into the Mountain Men's story
• 1:06:30
  Speaker 3: in all of the gritty and gory detail you could
• 1:06:33
  Speaker 3: hope for. So if you go to the meeteater dot
• 1:06:35
  Speaker 3: com click on audiobooks under the podcast tab, you'll see
• 1:06:39
  Speaker 3: the cover art right there, done by the one and
• 1:06:41
  Speaker 3: only Kelsey Morris. It's a sketch, an original sketch of
• 1:06:45
  Speaker 3: a mountain man to Steve's demanding specifications and on. If
• 1:06:51
  Speaker 3: you go to that page, the one that fills on
• 1:06:53
  Speaker 3: now the publisher's page, you can see where you can
• 1:06:56
  Speaker 3: pre order at Apple Books, Audible, audiobooks dot Com, Audiobookstore,
• 1:06:59
  Speaker 3: dot Burns, and Noble Chirp, Google Play, Cobo and Libro FM.
• 1:07:04
  Speaker 3: So go on there, order a couple, maybe a few
• 1:07:06
  Speaker 3: holiday gifts for a history curious, loved one or friend,
• 1:07:12
  Speaker 3: and you can look forward to enjoying that in the
• 1:07:15
  Speaker 3: new year. We're excited for this to get out in
• 1:07:17
  Speaker 3: the world, and Steve and I are already hard at
• 1:07:20
  Speaker 3: work on the very next one. So I know folks
• 1:07:24
  Speaker 3: have been asking about that in the chat over the
• 1:07:26
  Speaker 3: past few months, and here it is. You can click
• 1:07:30
  Speaker 3: that buy now button at this very moment, and with
• 1:07:34
  Speaker 3: that we are going to sign off from Meat Eater
• 1:07:37
  Speaker 3: HQ on behalf of Brody Clay, Phil Corinn and myself.
• 1:07:41
  Speaker 3: Thank you for tuning in and we will see you
• 1:07:43
  Speaker 3: next week.