Adrienne Cheatham: From Top Chef to Top Food Podcaster
Some people spend their entire careers supporting others before they finally step into the light themselves. Adrienne Cheatham spent eight years at Le Bernardin, years supporting Marcus Samuelsson at Red Rooster and Street Bird, and a lifetime believing she was meant to be the operational person behind the scenes. And then a call to Top Chef and a family gumbo challenge changed everything.
Adrienne Cheatham is a Michelin-starred chef, James Beard Media Award nominated cookbook author, Food Network personality, and co-host of The Chef's Cut podcast alongside Top Chef co-finalist Joe Flamm. And…
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