Episode 760: French Onion Soup
Come on over for some soup! We're hanging verbs and gratinating as we serve a spoonful of broth in a lion's head tureen. Predictably, Molly shares her experience tasting this French soup in France and Matthew recounts tales of spicy onions, clingy cheese and pervasive eggs. Finally, we wonder at the ideal broth to onion ratio, the origins of Mario and taste of making out. Presto!
Serious Eats recipe
Matthew's Now but Wow! - Super Nintendo, by Keza MacDonald
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Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
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The skinny
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