Latest / All Of It with Alison Stewart
Mostly Meatless Recipes for the Veggie-Curious
Whether it's for health or environmental reasons, more people are trying to cut down on their meat intake — but it can be hard to give it up entirely. The new cookbook Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat includes recipes that make vegetables and grains the star of the show — while giving meat an occasional cameo. Dan Souza of America’s Test Kitchen shares recipes and techniques.
This episode is guest-hosted by Kousha Navidar.
Almost Beefless Beef Stew
Serves 4 to 6
Total Time: 2 hours
Why This Recipe Works
The hallmark of an excellent beef stew is…
The skinny
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