ServSafe Manager Exam Prep 125, Chlorine Sanitizer — 50-99 ppm at 75°F

Food Service Exam Prep · Aug 30, 2026 · 4m

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The required concentration range for chlorine sanitizer is 50-99 ppm. - The minimum water temperature for chlorine sanitizer at this concentration is 75°F. - The mandatory minimum contact time for chlorine sanitizer is 7 seconds. - How the ServSafe exam uses…