Beignets

The Whispers of Charleston · Aug 13, 2026 · 6m

A traditional way beignets are prepared is using choux pastry dough. Otherwise known as the French-style beignet, this type of dough is typically made using butter, eggs, milk or water, sugar, flour, and salt. Choux pastry is versatile and is prepared differently by culture. The pâte à choux method is also the style of beignets that were introduced to New Orleans by French immigrants in the 1700s.

Variations often include banana or plantain – popular fruits in the port city – or berries.Other variations include savory fillings such as meat and cheese fillings.

Beignets can also be made with…