Ep. 2706 The Gravner Story: Reinventing Wine in Collio Through Georgian Qvevri with Mateja Gravner | Wine, Food & Travel with Marc Millon
Welcome to episode 2706 of the Italian Wine Podcast and episode 247 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Mateja Gravner, the global face of the renowned Collio winery, Gravner. They explore the history of Friuli Venezia Giulia, Collio, and Brda, and the visionary path of Josko Gravner, including his travels across Europe and the U.S. and the ideas he brought back. The conversation also covers a shift toward skin fermentation, and what led to the introduction of Georgian qvevri.
More about today’s guest:
The Gravner winery is located in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.