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Dr. Martin Gierus: Insect Meal for Poultry | Ep. 123
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms!
"The biggest advantage of insect meal is local production, which allows nutrient cycles to close and…
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