Latest / The Radio From Hell Show - Best Of / Bill's Pringles From August 5th, 2025

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Bill's Pringles From August 5th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Uh, I think we got a couple of seconds here.
• 0:02
  Speaker 2: Yeah, I was.
• 0:04
  Speaker 3: I discovered this and Katie has a picture of it.
• 0:06
  Speaker 3: I was at the Walgreens the other day and I
• 0:09
  Speaker 3: was just leaving the store and walking toward the cash register,
• 0:13
  Speaker 3: and I found this Pringles and there's a picture of
• 0:18
  Speaker 3: the can there next ninety six dot com slash live
• 0:20
  Speaker 3: Philly cheese steak flavored Pringles, And so I thought, well
• 0:27
  Speaker 3: to try that. And I guess there's that's a picture
• 0:30
  Speaker 3: of a sort of a Philly cheese steak on the can.
• 0:33
  Speaker 1: I guess, and uh.
• 0:35
  Speaker 3: And I got got them home, opened them up, and
• 0:38
  Speaker 3: I thought, well, just should take them into.
• 0:39
  Speaker 1: Work, and I ate the whole can. Oh, I ate.
• 0:44
  Speaker 3: The whole damn can while I was sitting in front
• 0:45
  Speaker 3: of my computer doing some stuff.
• 0:48
  Speaker 1: So you hated them? Well, did they chase taste like
• 0:51
  Speaker 1: Philly cheese steak.
• 0:52
  Speaker 2: That's the question. It says they're bursting with flavor.
• 0:58
  Speaker 1: Not really. They had a They had a flavor.
• 1:02
  Speaker 3: They had a flavor, and it wasn't bad. But I
• 1:06
  Speaker 3: don't think it was really Philly cheese steak. But it
• 1:10
  Speaker 3: was not bad. It was it was good enough that
• 1:12
  Speaker 3: I sat there and I ended up after about an
• 1:15
  Speaker 3: hour eating the entire can of pringles.
• 1:19
  Speaker 1: And I don't know if.
• 1:21
  Speaker 4: In one sitting setting, sitting sitting sitting eat an entire
• 1:25
  Speaker 4: can you sit.
• 1:26
  Speaker 1: In front of a setting? I could, Yeah, probably could.
• 1:31
  Speaker 2: Yeah, I'd regret it.
• 1:32
  Speaker 5: Yeah, and I regretted this. I'd regret it later. I
• 1:35
  Speaker 5: mean later, not at not at the time.
• 1:38
  Speaker 1: I regretted it about four hours later.
• 1:42
  Speaker 4: I think it was, you know, because I love a
• 1:44
  Speaker 4: pringle or a stack of them, but a whole can.
• 1:47
  Speaker 3: Yeah, and that they've tried to uh who was it
• 1:51
  Speaker 3: somebody does stackables or something.
• 1:53
  Speaker 1: But they're just not the same.
• 1:55
  Speaker 2: No, they're lays, I think lays.
• 1:58
  Speaker 3: Yeah, and and pringles come. They do come in all
• 2:01
  Speaker 3: kinds of different you know, fla.
• 2:03
  Speaker 2: That's their new thing is is the flavors.
• 2:05
  Speaker 5: And then and then there there's a a website somewhere
• 2:08
  Speaker 5: where it says, if you combine this flavor with this flavor,
• 2:10
  Speaker 5: oh yeah, mix them.
• 2:12
  Speaker 2: That's kind of like a Willy Walker thing. Yeah, uh,
• 2:16
  Speaker 2: combine these two flavors.
• 2:18
  Speaker 1: Jelly Belly does that too.
• 2:19
  Speaker 2: Yeah, Jelly Belly does that. But it's the same with
• 2:21
  Speaker 2: the gangs.
• 2:22
  Speaker 1: But they were, you know, they were good.
• 2:24
  Speaker 3: They didn't really taste like they did have a sort
• 2:26
  Speaker 3: of a vague meat aftertaste to them.
• 2:29
  Speaker 2: I guess a bag meat. Yeah, that doesn't sound good.
• 2:33
  Speaker 1: They were good enough. And pringles.
• 2:39
  Speaker 3: For some reason, I have the tendency to think that
• 2:41
  Speaker 3: pringles are are Are they somehow healthier.
• 2:44
  Speaker 1: For you than regulars? No? I think they are.
• 2:47
  Speaker 4: They're not.
• 2:47
  Speaker 2: They're not as greasy there.
• 2:49
  Speaker 3: I think there's less fat in them or something. I
• 2:51
  Speaker 3: don't I haven't really examined.
• 2:53
  Speaker 2: I'm going to totally google that.
• 2:54
  Speaker 1: Google right now.
• 2:56
  Speaker 3: Pringles healthier than regular potato chips because I love potato
• 3:01
  Speaker 3: chips and particularly you know, like kettle chips.
• 3:06
  Speaker 4: No, springles are generally not considered healthier than regular potato chips.
• 3:11
  Speaker 4: Both are genuinely are they worse an unhealthy snack option?
• 3:14
  Speaker 4: Pringles tend to have higher saturated fat content per serving
• 3:18
  Speaker 4: than many regular potato chips.
• 3:20
  Speaker 2: Really, that's why you paid for it four hours later.
• 3:22
  Speaker 4: Additionally, pringles are more heavily processed and contain fewer beneficial nutrients.
• 3:27
  Speaker 2: Like fiber and protein compared.
• 3:28
  Speaker 1: To other chips.
• 3:30
  Speaker 3: Or worse, all pringles are it's the potatoes sludge that's
• 3:34
  Speaker 3: left over from you know, making French fries and all
• 3:37
  Speaker 3: of that, you know, mass producing French fries, and there's
• 3:40
  Speaker 3: this kind of potato gou that's left over, and they
• 3:44
  Speaker 3: just sort of you.
• 3:45
  Speaker 4: Know, well, both pringles and regular potato chips should be
• 3:48
  Speaker 4: consumed in moderation as part of a balanced diet.
• 3:51
  Speaker 2: Yeah, pringles are generally not.
• 3:53
  Speaker 4: The healthier choice due to their higher fat content.
• 3:56
  Speaker 3: Well, they said, but it's said as part of a
• 3:59
  Speaker 3: healthy diet. There is no way that pringles or potato
• 4:03
  Speaker 3: chips are any part of a healthy diet.
• 4:06
  Speaker 4: As long as everything else you're eating is healthy, you
• 4:08
  Speaker 4: can have springles.
• 4:09
  Speaker 1: Again.
• 4:09
  Speaker 2: That's that's why Captain Crunch is part of a complete breakfast.
• 4:12
  Speaker 3: With eggs and yeah, as long as you have real
• 4:15
  Speaker 3: food along with it.
• 4:16
  Speaker 2: Exactly exactly did this complete part of this