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Gavin's selective hearing · Scott & Ally on Demand

• 0:00
  SPEAKER_00: My gosh, it's already Tuesday.
• 0:02
  SPEAKER_01: I know.
• 0:02
  SPEAKER_01: I know.
• 0:03
  SPEAKER_01: I feel really good.
• 0:04
  SPEAKER_00: We're over.
• 0:05
  SPEAKER_00: Did you get sleep last night?
• 0:06
  SPEAKER_00: Because I know yesterday you had said you you didn't appear to be tired to me.
• 0:10
  SPEAKER_01: Oh, I was so off yesterday.
• 0:13
  SPEAKER_01: Oh, you seemed so funny.
• 0:15
  SPEAKER_01: I was not well.
• 0:16
  SPEAKER_01: And part of that was not well.
• 0:18
  SPEAKER_01: I wasn't.
• 0:18
  SPEAKER_01: And part of that was I bartended a wedding over the weekend and it really took it out of me.
• 0:23
  SPEAKER_01: Now, I I just want to let you know, we're gonna talk about this wedding on the Not for Air podcast.
• 0:27
  SPEAKER_01: Yes.
• 0:28
  SPEAKER_01: But it's not coming out till next Tuesday.
• 0:30
  SPEAKER_01: But it's amazing It's a worthwhile wait.
• 0:32
  SPEAKER_01: Right.
• 0:32
  SPEAKER_01: It's one of those things where you want to listen to the podcast.
• 0:35
  SPEAKER_01: Oh, somebody came up to me at Gus Macker and said that they listened to the podcast, albeit a little bit younger.
• 0:41
  SPEAKER_01: And I thought, oh.
• 0:44
  SPEAKER_00: Very good.
• 0:45
  SPEAKER_00: Maybe.
• 0:45
  SPEAKER_01: Also.
• 0:47
  SPEAKER_00: How young?
• 0:48
  SPEAKER_01: Uh probably like 13.
• 0:52
  SPEAKER_01: I know.
• 0:52
  SPEAKER_01: That's how I got it.
• 0:53
  SPEAKER_00: You gotta leave certain decisions up to parents on what they find acceptable.
• 0:56
  SPEAKER_00: I know.
• 0:57
  SPEAKER_01: And I as soon as she said, as soon as she said podcast, I got a little critic.
• 1:03
  SPEAKER_00: Like, were you were you listening to On Demand, where you can go back and hear segments of the show?
• 1:07
  SPEAKER_00: Because that's there by design.
• 1:08
  SPEAKER_00: You know, you you take it in when you can.
• 1:11
  SPEAKER_01: I kind of was hoping because I think it was the latest podcast where we talked about what season do you get the friskiest?
• 1:18
  SPEAKER_01: Like, do you get frisky in summer?
• 1:20
  SPEAKER_01: And so that was the first segment I thought of when she was like, I listened to your podcast.
• 1:24
  SPEAKER_00: Yeah, because uh the reason for it to be the not for her podcast is you can go a little further, a lot further, than uh what we do right here.
• 1:32
  SPEAKER_00: Speaking of going further, thank God I wasn't too far from the bathroom yesterday.
• 1:37
  SPEAKER_00: I was beginning to think, oh my god.
• 1:38
  SPEAKER_00: Siglespora! Uh yes, I thought, oh my God, I had a salad the other day.
• 1:42
  SPEAKER_00: And I did throw, I threw out a bag.
• 1:44
  SPEAKER_00: I had to throw it out anyway.
• 1:45
  SPEAKER_00: It was past its uh prime.
• 1:46
  SPEAKER_00: But I threw out a bag.
• 1:47
  SPEAKER_00: So Sam's Club and them are selling Taylor Farms uh chopped salad.
• 1:52
  SPEAKER_00: That one the other day.
• 1:53
  SPEAKER_00: Not chopped salad like the, you know, the kits, I'm not as big into salad kits because it's always coleslaw or not coleslaw, it's always cabbage.
• 2:01
  SPEAKER_00: Cabbage.
• 2:01
  SPEAKER_01: And I'm like, oh, that's what I like.
• 2:03
  SPEAKER_01: Uh see, I'm trying to burble it up.
• 2:05
  SPEAKER_00: I like well, that'll clean you out too.
• 2:07
  SPEAKER_01: I'm trying to get cyclespore over here.
• 2:09
  SPEAKER_00: That's like sweeping it out of your system.
• 2:10
  SPEAKER_00: But do you ever notice every salad kit?
• 2:12
  SPEAKER_00: Rotor rootering.
• 2:13
  SPEAKER_00: Totally.
• 2:14
  SPEAKER_00: Every salad kit, unless it's a Caesar salad where they can't avoid putting lettuce or romaine in it, they're always cabbage kits.
• 2:20
  SPEAKER_00: And it's like sometimes I like to have just a lettuce.
• 2:24
  SPEAKER_01: I got the Southwest one last week.
• 2:26
  SPEAKER_01: And I I don't know if it was you.
• 2:28
  SPEAKER_01: Somebody commented, like, oh, taking it, taking it in your own hands, huh?
• 2:32
  SPEAKER_00: Like, yeah, why not?
• 2:33
  SPEAKER_00: So I had one that was the chopped uh, you know, it was just the um uh iceberg lettuce.
• 2:38
  SPEAKER_00: And I'm like, well, it's already past its prime, it's gotta go anyway.
• 2:40
  SPEAKER_00: But I looked at it's liquidy.
• 2:42
  SPEAKER_00: And I I don't know if anybody else is doing yeah, right.
• 2:44
  SPEAKER_00: There's a couple pieces, you're like, oh, I'm not drinking that.
• 2:47
  SPEAKER_01: Right.
• 2:48
  SPEAKER_00: Has anybody else started looking at the packages going, nope, Taylor Farms not doing that?
• 2:54
  SPEAKER_00: I was surprised that they're still carrying that.
• 2:56
  SPEAKER_01: Actually, so since we're here, the FDA says a lettuce sample from Taylor Farms we know yesterday was a false positive.
• 3:04
  SPEAKER_01: However, their investigation is pointing to that.
• 3:08
  SPEAKER_01: Was it shredded?
• 3:09
  SPEAKER_01: Was it shredded?
• 3:10
  SPEAKER_00: No, this was just regular, you know, because they have caught up.
• 3:13
  SPEAKER_01: They're pointing to shredded iceberg lettuce from Taylor Farms still, yeah, but in central Mexico.
• 3:18
  SPEAKER_01: So it wasn't it it's not like it's um I mean it's still present, you know, as far as like Taylor Farms being the the culprit.
• 3:27
  SPEAKER_00: Unless, yeah, because a false positive is not a clear negative.
• 3:31
  SPEAKER_00: You know what I mean?
• 3:32
  SPEAKER_00: Um and and unless you go to the Ithaca Farm Market or one of the farm markets around here, I don't know where exactly it's shipped in.
• 3:39
  SPEAKER_00: I don't know where Sam's gets their boxes from.
• 3:40
  SPEAKER_00: I'm not pointing a bad finger at Sam's.
• 3:42
  SPEAKER_00: I'm just telling you, I have become observant of who the supplier is when I'm looking at stuff.
• 3:47
  SPEAKER_01: Now that maybe sometimes it's Dole, sometimes it's Taylor.
• 3:50
  SPEAKER_00: That being said, I think I have not cyclospora, a bit of a lactose intolerance.
• 3:58
  SPEAKER_01: No.
• 3:58
  SPEAKER_00: Only a bit.
• 3:59
  SPEAKER_00: Let me explain why.
• 4:00
  SPEAKER_00: So we had a yes, so we had a very quick doctor's appointment for Gavin yesterday.
• 4:05
  SPEAKER_00: He just had to get his hearing check.
• 4:07
  SPEAKER_00: And I want to let you know.
• 4:08
  SPEAKER_01: Did you go to Oh, maybe I shouldn't ask.
• 4:10
  SPEAKER_01: Guthrie.
• 4:10
  SPEAKER_00: Okay, I went there too.
• 4:12
  SPEAKER_00: The side building next next to the hospital?
• 4:14
  SPEAKER_00: Yeah, member.
• 4:14
  SPEAKER_00: And you sit in the sound booth, which is nicer than the studio.
• 4:17
  SPEAKER_00: Yeah.
• 4:17
  SPEAKER_00: Yeah.
• 4:17
  SPEAKER_01: Remember when I was having hearing issues a couple years ago?
• 4:20
  SPEAKER_00: What?
• 4:20
  SPEAKER_00: I'm sorry, I'm kidding.
• 4:23
  SPEAKER_00: Yes, I do.
• 4:24
  SPEAKER_01: I really thought he didn't hear me.
• 4:25
  SPEAKER_01: Anyway, yeah.
• 4:26
  SPEAKER_01: Yeah.
• 4:26
  SPEAKER_01: So it was lovely.
• 4:28
  SPEAKER_01: And it's so, it's so quiet.
• 4:30
  SPEAKER_00: Oh, I don't know.
• 4:30
  SPEAKER_00: I wasn't in the soundproof booth.
• 4:32
  SPEAKER_00: I'm like, nah, you know, I do that enough all day.
• 4:34
  SPEAKER_00: So uh at any rate, uh, I'm proud to announce that Gavin has perfect selective hearing.
• 4:40
  SPEAKER_01: So that was the same with me when I went.
• 4:43
  SPEAKER_00: Oh, I've known you've had selective hearing and it's been perfect for years.
• 4:46
  SPEAKER_01: They said there's nothing wrong with your hearing.
• 4:48
  SPEAKER_01: I'm like, no, but really, there it sounds like I'm in a pool.
• 4:51
  SPEAKER_00: Yeah.
• 4:52
  SPEAKER_01: No, your hearing is actually really good.
• 4:54
  SPEAKER_01: I'm like, You're losing it.
• 4:55
  SPEAKER_01: But okay, let me ask you, do you think it might be an allergy thing?
• 4:59
  SPEAKER_00: No, no, it's it's it's just selective.
• 5:01
  SPEAKER_00: He figured out he gets very selective, yeah.
• 5:04
  SPEAKER_00: No, he gets when he gets excited about a video or something he watches, it cranks up.
• 5:08
  SPEAKER_00: It's like everybody has to hear it, whether you had planned to or not.
• 5:11
  SPEAKER_01: So that's me with a song.
• 5:13
  SPEAKER_01: Um, if you see me down 8617 and my hands waving out the air.
• 5:17
  SPEAKER_00: Well, shocker, you're not 12 anymore.
• 5:19
  SPEAKER_00: So, you know, it was a little concerning, you know.
• 5:21
  SPEAKER_00: I was, but now I've figured out no, it's when he gets excited.
• 5:25
  SPEAKER_01: Sometimes you're just feeling the vibe.
• 5:26
  SPEAKER_00: Yeah, right, exactly.
• 5:28
  SPEAKER_00: And I don't understand any of the vibes of the videos he watches, here nor there.
• 5:32
  SPEAKER_00: Back to the cyclospora of what why I thought that.
• 5:34
  SPEAKER_00: Yeah.
• 5:35
  SPEAKER_00: So as we're leaving, coming up 352, I said, You guys want ice cream?
• 5:38
  SPEAKER_00: And they're like, Oh, of course! Yes.
• 5:39
  SPEAKER_00: So we stopped at Weird Walters.
• 5:41
  SPEAKER_00: Now, oh, I love that place.
• 5:43
  SPEAKER_00: Oh my gosh, the ice cream there is excellent, but you have to be prepared.
• 5:47
  SPEAKER_00: It's very rich.
• 5:48
  SPEAKER_00: It comes from a special farm in Pennsylvania.
• 5:50
  SPEAKER_01: It's like a mini um, what do they call it?
• 5:53
  SPEAKER_01: A micro creamery.
• 5:55
  SPEAKER_00: So I ended up getting, I should have just gotten one scoop.
• 5:58
  SPEAKER_00: I ended up getting two scoops.
• 6:00
  SPEAKER_00: And I got through it, and within about an hour and a half, I had to get through it again.
• 6:06
  SPEAKER_00: If you know what I mean, because and that's when I realized I'm like, well, that's the only thing I've eaten.
• 6:09
  SPEAKER_00: And it was only one time, so it wasn't like, you know, a Taylor Farms uh explosive thing.
• 6:14
  SPEAKER_01: You're gonna have to go for like the Dole Whip now.
• 6:16
  SPEAKER_00: I th no, I think maybe cut back a bit instead of two scoops, go with one.
• 6:20
  SPEAKER_00: Okay.
• 6:20
  SPEAKER_00: But that was for me.
• 6:22
  SPEAKER_00: I was like, because it doesn't hit me when I when I have cereal.
• 6:24
  SPEAKER_00: Uh that doesn't bother me.
• 6:26
  SPEAKER_00: Um what about cheese?
• 6:27
  SPEAKER_00: Nope, cheese doesn't bother me.
• 6:29
  SPEAKER_00: It's the real rich, rich ice cream.
• 6:31
  SPEAKER_00: And that is, that is that's a powerful ice cream.
• 6:35
  SPEAKER_01: Not that I don't care about your diarrhea, but what flavor did you get?
• 6:37
  SPEAKER_00: Uh oh, it was a mint chocolate crumble.
• 6:39
  SPEAKER_00: So it had Oreos in the mint chocolate.
• 6:41
  SPEAKER_00: Oh, yeah, it was good.
• 6:42
  SPEAKER_01: The s'mores one, top tier.
• 6:44
  SPEAKER_01: I have that.
• 6:45
  SPEAKER_01: That one's my favorite.
• 6:46
  SPEAKER_01: I love it.
• 6:47
  SPEAKER_00: Yeah, it see, me with peanut butter, no.
• 6:49
  SPEAKER_00: Me with marshmallows, no.
• 6:51
  SPEAKER_00: So it it's just not my not my thing.
• 6:54
  SPEAKER_00: But I it was still amazing all the way, all the way through the two scoops.
• 6:58
  SPEAKER_00: I'm like, I love this.
• 6:59
  SPEAKER_01: Uh-huh.
• 6:59
  SPEAKER_00: And then later on I realized I didn't.
• 7:01
  SPEAKER_01: But Okay, back to Gavin, though.
• 7:02
  SPEAKER_01: Oh, yeah.
• 7:02
  SPEAKER_01: So he it it never sounds muffled though.
• 7:04
  SPEAKER_00: Because it's it's not that at all.
• 7:07
  SPEAKER_00: It's just we thought because he'd play his iPad real loud or a TV from time to time or a device.
• 7:12
  SPEAKER_00: We're thinking, like, i is there a little bit of a hearing thing, and sometimes he'll talk real loud.
• 7:16
  SPEAKER_00: Well, that's genetics.
• 7:17
  SPEAKER_00: Look at his father.
• 7:18
  SPEAKER_00: I know.
• 7:19
  SPEAKER_00: I mean, I can't walk through the house and not be like, Hi No offense, but I feel like this is kind of a waste of a doctor's appointment.
• 7:24
  SPEAKER_01: I kind of feel it too.
• 7:25
  SPEAKER_00: But you know what?
• 7:26
  SPEAKER_00: You can say it was checked out, so