Cultivated By Caryn w.guest Jessica Davidoff, of Cob, corn-free popcorn alternative
On this week’s episode, host Caryn Antonini is joined by Jessica Davidoff, Founder and CEO of Cob, a corn-free popcorn alternative made from the ancient, nutrient-rich grain sorghum. Jessica’s journey began with a deeply personal challenge: when her son developed a severe corn allergy, she set out to create a better, safer snack—one that didn’t compromise on taste or nutrition. The result was Cob, a light, cravable puffed sorghum snack that’s naturally gluten-free and rich in prebiotic fiber, plant-based protein, and antioxidants. What started as a solution at home quickly gained traction at…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.