Latest / Revealing Wholeness with Dr.Troy / Tackling Prostate and Sexual Function Issues...
Transcript
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- 0:18Speaker 1: back to the episode.
- 0:22Speaker 2: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
- 0:26Speaker 2: connections between body, mind, and spirit, where we believe that
- 0:29Speaker 2: true wellness arises from addressing the root causes of our
- 0:32Speaker 2: health challenges, not just masking the symptoms. Here we dive
- 0:35Speaker 2: deep into how holistic approaches such as advanced chiropractic care,
- 0:39Speaker 2: personalized nutrition, and natural healing practices can transform your life.
- 0:44Speaker 2: Now Here is doctor Troy.
- 0:53Speaker 3: Hello and welcome. I'm doctor Troy. This is our third
- 0:57Speaker 3: and final installment in our Male Hormone Can Tion All
- 1:01Speaker 3: podcast series, and we've been through all kinds of prostate stuff,
- 1:06Speaker 3: but we're getting to a bit more of a difficult situation,
- 1:11Speaker 3: and that is decreased sexual function because of what possibly
- 1:15Speaker 3: could be prostate, but it's often other causes. But we'll
- 1:18Speaker 3: still go through it and at least gives some ideas
- 1:22Speaker 3: of where to look and how to begin to work
- 1:25Speaker 3: on things yourself as well. Now, if you haven't ever
- 1:28Speaker 3: heard of this, the prostate is basically a small gland
- 1:33Speaker 3: that sits roughly at the base of the penis, so
- 1:37Speaker 3: it's inside the body because the base of the penis
- 1:39Speaker 3: extends far inside the body the muscle does, and it
- 1:42Speaker 3: wraps around the urethra, or the tube that urine comes
- 1:47Speaker 3: from the bladder out through the penis, so it wraps
- 1:50Speaker 3: around that tube. And if it enlarges, now we have
- 1:54Speaker 3: all kinds of difficulty urinating, dribbling, infections, all kinds of
- 2:00Speaker 3: things that can happen, and urinary retention would probably be
- 2:04Speaker 3: one of the worst things you could have. Now, if
- 2:06Speaker 3: we have an increased size of the prostate, we often
- 2:11Speaker 3: are unfortunately increased or rather having increased levels of dihydroxy
- 2:17Speaker 3: testosterone or DHT, and this is a more potent form
- 2:21Speaker 3: of testosterone. And ultimately this increased production is happening at
- 2:28Speaker 3: the prostate site, which means that we have some mineral
- 2:32Speaker 3: deficiencies and some fats that are very much lacking. And
- 2:36Speaker 3: so if we look at testosterone directly, testosterone is technically
- 2:40Speaker 3: made from cholesterol, and so it is a type of steroid,
- 2:43Speaker 3: but it's considered mostly a fat soluble hormone. And so
- 2:47Speaker 3: as we look at that, we want good fats bathing
- 2:50Speaker 3: the prostate in what it needs. And those good fats
- 2:54Speaker 3: come from butter oil or flaxied oil. They're both alpha
- 2:58Speaker 3: letolytic acid, so ALA. Now we can take other Omega
- 3:01Speaker 3: three fats and we hand convert them into ALA, but
- 3:06Speaker 3: it's best to have in the diet a bunch of ALA. Now,
- 3:09Speaker 3: just to give you some of the numbers, it is
- 3:11Speaker 3: quite actually high that men between the age of forty
- 3:16Speaker 3: and sixty, about fifty to sixty percent of them will
- 3:19Speaker 3: have some type of benign prosthetic hypertrophy. And so once
- 3:25Speaker 3: we get to the age of eighty, it's about ninety
- 3:28Speaker 3: percent of men and on biopsy, meaning that when a
- 3:33Speaker 3: man has passed away, it is incredibly high how many
- 3:37Speaker 3: will have prostate cancer seventy five percent. Now, in my
- 3:42Speaker 3: earlier podcast, I said that they believe that no man
- 3:46Speaker 3: will die of natural causes that will not have prostate cancer.
- 3:51Speaker 3: And so I've seen research that says that it's a
- 3:53Speaker 3: very low percentage of pain in the prostate that's really
- 3:57Speaker 3: due to infection. And as I've said in the past,
- 4:00Speaker 3: if you have pain somewhere, you have cell death. And
- 4:02Speaker 3: if you have cell death, you have a disease process.
- 4:05Speaker 3: And if you have a disease process, you have an infection. Now,
- 4:09Speaker 3: while they may not have been able to locate the infection,
- 4:12Speaker 3: that disease process in the prostate that's painful is most
- 4:17Speaker 3: likely still infection, and I'm going to treat it as such.
- 4:21Speaker 3: I'm not going to skimp on the possibility of trying
- 4:23Speaker 3: to find some type of bug and you know, figure out,
- 4:28Speaker 3: oh yeah, you're out in infection. I'm just going to
- 4:30Speaker 3: treat it like an infection because as you treat something
- 4:33Speaker 3: like an infection, you're simply going to help the tissue heal.
- 4:36Speaker 3: And that is you know what it's all about. Now,
- 4:40Speaker 3: The fact that you may have some type of prostate
- 4:45Speaker 3: issue that may be more due to a food allergy
- 4:47Speaker 3: is high and so you may want to be looking
- 4:50Speaker 3: at your diet quite closely and suspect foods or anything
- 4:55Speaker 3: that you feel drawn to, like you a crave or
- 4:57Speaker 3: that you have to have. Those are like in some
- 5:01Speaker 3: type of allergy, and not always, but they're a high
- 5:04Speaker 3: probability that that's where I'm going to look first, not
- 5:07Speaker 3: that you have to remove them, just to know that
- 5:09Speaker 3: they're a food allergy. And oftentimes if you have a
- 5:11Speaker 3: food that you suspect, my first recommendation is to upgrade
- 5:15Speaker 3: that food. Meaning let's give the example of coffee. Most
- 5:18Speaker 3: coffee is one of the most pesticide laden crops on
- 5:21Speaker 3: the planet, and it would be wise to go with
- 5:23Speaker 3: an upgrade like organic coffee, and then we would then
- 5:27Speaker 3: we would upgrade from a dark roast to a lighter
- 5:30Speaker 3: roast if you can tolerate it. And then we would
- 5:32Speaker 3: upgrade it from a caffeinated to a decaffeinated if you
- 5:36Speaker 3: can tolerate that. And a water decaffeination process would be ideal,
- 5:40Speaker 3: not an arsenic decaffeination process. So those are just ideas
- 5:45Speaker 3: as we go for what we call upgrades. I'm not
- 5:47Speaker 3: expecting you to totally get rid of the food, but
- 5:50Speaker 3: there should be some desire to figure out, hey, can
- 5:52Speaker 3: I upgrade this to its highest level so it's as
- 5:55Speaker 3: little least damaging to me as possible. And so may
- 5:58Speaker 3: be some of the chemicals on the plant that actually
- 6:01Speaker 3: are causing some of the issues that you're experiencing, So
- 6:04Speaker 3: we want to always go organic with whatever it is
- 6:06Speaker 3: you're eating or whatever you suspect as being a quote
- 6:09Speaker 3: unquote allergen. Now for the big part of the talk.
- 6:13Speaker 3: So we spent the first like four or five minutes
- 6:16Speaker 3: talking about the possibility that decreased sexual function is prostate involvement,
- 6:21Speaker 3: which it certainly can be part of it. But the
- 6:24Speaker 3: big part for any kind of sexual dysfunction in a
- 6:26Speaker 3: man is going to be blood sugar. I know, nobody
- 6:31Speaker 3: wanted to hear it. Nobody wanted to be told that
- 6:34Speaker 3: they're eating too much sugar and that they're eating too
- 6:36Speaker 3: much bread and pasta and crackers and chips and everything
- 6:39Speaker 3: that we love to eat, you know, bananas that have
- 6:43Speaker 3: lots of sugar. You know, whatever it is. And so
- 6:46Speaker 3: if we're going to go after blood sugar, and you're
- 6:49Speaker 3: listening to this and you look in the mirror and
- 6:51Speaker 3: your belly is a bit bigger than it should be,
- 6:54Speaker 3: and you feel like maybe I've packed on some weight
- 6:58Speaker 3: that high a one and see that my doctor's been
- 7:01Speaker 3: telling me I'm pre diabetic or now I'm maybe full
- 7:03Speaker 3: blown diabetic. There's part of your issue. And so to
- 7:09Speaker 3: come back from diabetes and from blood sugar mismanagement or imbalance.
- 7:16Speaker 3: It is not an easy process. Now, it's not very complicated,
- 7:21Speaker 3: and it's really rather simple, but it's not necessarily easy
- 7:26Speaker 3: because who wants to stop eating what you love to
- 7:28Speaker 3: eat and start eating things like vegetables and good proteins
- 7:33Speaker 3: that are pastured animals and raw dairy and things that
- 7:38Speaker 3: would actually add to your life and begin to decrease
- 7:41Speaker 3: the weight on your body. And then the next step,
- 7:43Speaker 3: of course, is to decrease the amount of caloric intake
- 7:46Speaker 3: until you actually find yourself starting to lose weight, or
- 7:50Speaker 3: at least on the cusp of doing so. But I
- 7:52Speaker 3: can guarantee that if you're a guy and you stop
- 7:55Speaker 3: all carbs, all sugar, and you're eating protein, fats, and vegetables,
- 8:00Speaker 3: probably going to drop weight rather quickly right from the
- 8:02Speaker 3: get go. Every once in a while get a guy
- 8:04Speaker 3: who does not, but the vast majority of guys will
- 8:07Speaker 3: drop twelve to twenty pounds within the first two weeks
- 8:11Speaker 3: of removing all carbs, and their heart will be much happier.
- 8:14Speaker 3: Your vascular system will be much happier. Your digestive system
- 8:18Speaker 3: might be happier, but sometimes it may not be if
- 8:21Speaker 3: you find that, hey, I feel like I have a
- 8:24Speaker 3: more acid reflux. Now, that won't be shocking, because most
- 8:27Speaker 3: diabetics have very poor digestive systems. They just don't know it.
- 8:30Speaker 3: They're craving sugars and things because they're very simple to digest,
- 8:33Speaker 3: and so the body can handle those because they're quite
- 8:36Speaker 3: acidic anyways, and they produce the wrong type of acid
- 8:38Speaker 3: in the gut, which then makes us want to ferment
- 8:42Speaker 3: foods in our stomach, and now we're burping up acid,
- 8:44Speaker 3: which we call heartburn. And so with that, we want
- 8:47Speaker 3: to start assisting digestion. We want to start getting maybe
- 8:51Speaker 3: some calcium into your body to help balance blood sugar.
- 8:54Speaker 3: We want to get some be vitamins into your body
- 8:57Speaker 3: because that's partly why your blood sugar raised in the first.
- 9:00Speaker 3: If this is all new to you and you're like,
- 9:02Speaker 3: come on, this is a krack a crap, how does
- 9:05Speaker 3: this even work? How can he possibly know that? I
- 9:08Speaker 3: love going back to nature because God's pretty cool in
- 9:12Speaker 3: how he designs things. And so we look at sugar
- 9:15Speaker 3: cane and we process all the sugar out of sugar cane.
- 9:19Speaker 3: It's brown. Why is sugar brown? Naturally? And not white
- 9:24Speaker 3: like we're so used to seeing it because white sugar.
- 9:28Speaker 3: They've taken all the brown out of the sugar cane. Well,
- 9:31Speaker 3: what's the brown that they took out of the sugar cane.
- 9:34Speaker 3: It's molasses. What's molasses, it's hive high, calcium, high magnesium, potassium,
- 9:43Speaker 3: b vitamins, trace minerals, everything to help your body handle
- 9:47Speaker 3: the carbohydrates that nature put there. So God was not
- 9:50Speaker 3: stupid when he designed a sugar plant or sugar cane plant.
- 9:55Speaker 3: He knew exactly what your body would likely need to
- 9:58Speaker 3: process all that sugar. And so the fact that you've
- 10:01Speaker 3: been eating white granulated sugar or white bread your entire
- 10:05Speaker 3: life and have stripped your body clean of calcium, trace minerals, magnesium, potassium,
- 10:10Speaker 3: and be vitamins, it's probably a wise move to go
- 10:15Speaker 3: back to that basis. So would molasses be considered a
- 10:18Speaker 3: multivitamin for a diabetic Yes, it would be. Oh my gosh,
- 10:23Speaker 3: it's got so much sugar. Though I know it's had
- 10:26Speaker 3: most of the sugar removed, but there is still some there.
- 10:29Speaker 3: And at this point, I mean, come on, have you
- 10:33Speaker 3: stopped eating sugar? Is molasses really go slow you down?
- 10:36Speaker 3: Or you just don't like the taste, and it is.
- 10:38Speaker 3: It's a very robust taste. So they I did a
- 10:41Speaker 3: podcast maybe a year and a half ago on the
- 10:44Speaker 3: different types of molasses, unsulfured black strap. You can go
- 10:49Speaker 3: listen to it and try to figure out, you know, hey,
- 10:51Speaker 3: which one do I want to go for. But the
- 10:53Speaker 3: blackstrap will have the least amount of sugar. It is
- 10:56Speaker 3: also the second or third cooking, depending on how it's done,
- 11:00Speaker 3: and so sometimes the unsulfured might be just a hair
- 11:04Speaker 3: less processed even though it has a little bit more sugar,
- 11:07Speaker 3: probably better for you. Well, I'll just eat molasses cookies. Yeah,
- 11:11Speaker 3: you could do that, but that's probably not the wisest
- 11:13Speaker 3: thing to do either. So to work on digestion, we're
- 11:17Speaker 3: going to be doing things like raw apple, cider vinegar
- 11:20Speaker 3: if you can handle it. If you can't, you need
- 11:22Speaker 3: to call my office and make an appointment. I don't
- 11:25Speaker 3: care where you are in the country. We can talk
- 11:26Speaker 3: on the phone and I can get things to you
- 11:29Speaker 3: that will help you digest. Protalytic enzymes if you wish,
- 11:33Speaker 3: other type of enzyme products that work incredibly well, as
- 11:37Speaker 3: well as trace mineral products so you don't have to
- 11:39Speaker 3: take molasses and you can just take it a pill,
- 11:42Speaker 3: and so there's always an easy way out of everything.
- 11:44Speaker 3: But by and large, I would love to get things
- 11:47Speaker 3: in your diet first, because what you do all the
- 11:50Speaker 3: time is better to at least go after that. If
- 11:54Speaker 3: you're like, no, I'm not interested in doing that. So
- 11:55Speaker 3: once we get your diet and your lifestyle choices under control,
- 12:00Speaker 3: and we start losing weight, and we start getting you
- 12:02Speaker 3: some calcium, which is muscle tone, and again the penis
- 12:06Speaker 3: is muscle tone. And so if we start doing some
- 12:09Speaker 3: calcium and now we start all of a sudden waking
- 12:11Speaker 3: up with a morning erection, great, we're starting to get there.
- 12:14Speaker 3: But if we still have benign prosthetic hypertrophy, we've got
- 12:17Speaker 3: to handle that too, with things like saw palmetto, with iodine,
- 12:22Speaker 3: with good fats, with some enzymes that will even help that.
- 12:25Speaker 3: But taking pressure off the genotourinary system, we might have
- 12:29Speaker 3: some infection to work on. So these are the complications
- 12:32Speaker 3: when it comes to things like handling sexual dysfunction. It's
- 12:36Speaker 3: not just a one size fits all because each individual
- 12:39Speaker 3: has their own thing. And if you've got an infection
- 12:42Speaker 3: in your prostate, you probably have an infection in your pancreas,
- 12:45Speaker 3: which is why the islets of Langerhan don't want to
- 12:48Speaker 3: produce insulin and why you have diabetes. So we've got
- 12:52Speaker 3: multiple tissues that are typically unhappy when we're dealing with
- 12:57Speaker 3: a situation like this. Not that it cannot be done,
- 12:59Speaker 3: not that it cannot be helped. It all can be.
- 13:02Speaker 3: It's just how much work are you willing to do?
- 13:04Speaker 3: And then once we feel like you've got that under
- 13:06Speaker 3: control and you're really doing things well, now we can
- 13:09Speaker 3: go after things like testosterone and trying to produce more
- 13:12Speaker 3: in your body so that you can burn fat even
- 13:14Speaker 3: better and have a more firm erection and begin to
- 13:19Speaker 3: watch the prostate heal even faster possibly and then feel
- 13:23Speaker 3: better and better even in your older age, which is
- 13:26Speaker 3: how we should be. We should feel quite amazing until
- 13:30Speaker 3: our mid sixties, even into seventy. We should feel as
- 13:34Speaker 3: good as we felt at twenty five into sixty five
- 13:37Speaker 3: and seventy. How many people feel that way, not too many,
- 13:41Speaker 3: And those would be massive deficiencies in our body. And
- 13:44Speaker 3: so if you're there thinking I have massive deficiencies, yes
- 13:49Speaker 3: you might, but it can still be helped. At any age.
- 13:52Speaker 3: You can still do this, and it's just what you
- 13:55Speaker 3: want to do. And so it's going after high octane
- 13:57Speaker 3: foods and really caring for your body and a bread
- 14:00Speaker 3: new way. And so men, we can do this. We
- 14:03Speaker 3: do hard things all the time. This is not that
- 14:05Speaker 3: big of a deal. And so if you really want
- 14:08Speaker 3: to be well and be healthy and get back sexual
- 14:10Speaker 3: function as well as maybe some prostrate health and some
- 14:14Speaker 3: bladder health, and some kidney health and some blood sugar
- 14:17Speaker 3: management health and some brain health, because it all goes together,
- 14:20Speaker 3: it can all be done. And you have somebody on
- 14:24Speaker 3: your side that would love to help you. I would
- 14:27Speaker 3: love to help you. Until next time, I'm doctor Troy.
- 14:29Speaker 3: And remember there is way more right with you than
- 14:32Speaker 3: there is wrong with you.
- 14:34Speaker 1: The information on doctor Troy Munson's podcast is meant to
- 14:37Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
- 14:41Speaker 1: or prevent disease.