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Smart Investments in Changing Markets - Cliff Nonnenmacher #6226
Kerry Lutz and Cliff Nottenmacher discussed the food franchise sector, highlighting the gap between consumer intentions to eat healthily and their actual choices, which often lean towards fast food. Cliff noted that despite a rising demand for clean, non-GMO food, many consumers continue to patronize quick service restaurants, as demonstrated by McDonald's strong performance. He emphasized the economic challenges of healthy eating, which can be prohibitively expensive for many. The conversation also addressed the restaurant industry's struggles post-COVID-19, including inflation, labor costs…
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