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Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 101
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Natalie Morgan from Curtin University explains why fiber is often the overlooked component in poultry diets and why it deserves more attention. She explains how soluble and insoluble fibers impact gut health, nutrient absorption, and enzyme efficiency. Listen now on all major platforms!
"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."
What will you learn:
(00:00) Introduction
(00:54) Guest background
(02:25) Fiber in poultry…
The skinny
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