Latest / Cookbook Love Podcast / Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business
Transcript
- 0:02You are listening to the Cookbook Love podcast with Maggie
- 0:05Green, episode number 3 74.
- 0:10Welcome to the Cookbook Love Podcast, a podcast that celebrates cookbook readers,
- 0:16buyers, collectors, writers and clubs.
- 0:19And now your host.
- 0:20Cookbook author, culinary Dietician, and Cookbook writing Coach Maggie Green.
- 0:31Hi everybody.
- 0:32Welcome back to another episode of the Cookbook Love podcast.
- 0:35How's everybody doing today?
- 0:37As always, hope you're doing well and we just wrapped up our get paid to get
- 0:43published launch, and I am excited.
- 0:47To be meeting with our members of that program this week.
- 0:52They are actively inside the program working on building their platforms,
- 0:57shaping their cookbook concepts, writing cookbook proposals, and preparing
- 1:02to pitch their ideas to publishers.
- 1:05So I love working with them and.
- 1:08It is a program where we see progress.
- 1:13We see people doing amazing things, and of course the exciting thing is
- 1:17when they get a book deal, they're able to work on writing their
- 1:21cookbook and then having it published.
- 1:24So I also, this past weekend spent time at a female author event here
- 1:29in the city I live in, and I spent the day surrounded by readers.
- 1:34And book writers, and we talked about books and creativity and of course
- 1:39I got on to talking about the value of cooking at home because I was one
- 1:44of the few cookbook authors there.
- 1:46And the value of cooking not only for our health for ourselves, but our families and
- 1:51our communities, and of course that just.
- 1:53Blossoms out into our whole world.
- 1:55So if you're concerned about your health or the health of your family or
- 2:00things going on in your community, I always say head to the kitchen, cook
- 2:05a meal, share a meal with people.
- 2:07And I had this realization when I was at this author event that
- 2:12the reason I was in that room was because I was a published author.
- 2:20That the book and being a published author is what opened the door for me.
- 2:25It wasn't a social media following.
- 2:27It wasn't luck.
- 2:28It wasn't perfect timing.
- 2:29It was the act of being published and behind.
- 2:33That was the act of writing.
- 2:36Writing my book.
- 2:38Word for word in a steady and faithful way.
- 2:42That's what got me there.
- 2:43And so I've been thinking a lot since then about book publishing
- 2:51and the fact that prior to book publishing, we need to be writers.
- 2:56We need to be writing a book and.
- 2:59I'll tell you something.
- 3:00I've always had this call to write even more than I've ever had a call to publish.
- 3:05I've always had a desire to, uh, have a notebook and a pen and to be reflective
- 3:11writing or writing for publication.
- 3:13I've talked about that on the podcast before, and publishing is is truly
- 3:18wonderful in making our writing public is wonderful, but writing is where
- 3:23all of these book projects begin.
- 3:27Writing is where we get to transform what we notice and what's happening
- 3:33in our reality, what we're feeling and what we're thinking about into something
- 3:40that can feed others in either a.
- 3:45Physically nourishing way or feed their intellect or feed their soul.
- 3:50Um, words have the potential to do that.
- 3:53And it's funny because I don't think that in that way when we think about words
- 3:57that it's a lot different from cooking.
- 3:59So let me see if you can follow me here for a minute.
- 4:01When we cook, we begin with ingredients such as vegetables
- 4:05or spices or herbs or grains.
- 4:08And we mix them or we measure them, we heat them, we cook them, we bake them.
- 4:13We stir fry them, however we cook 'em and, and sometimes we don't
- 4:18always cook everything, but we mix them with seasonings and they're
- 4:22transformed into meals that feed people.
- 4:26So we have a cook, we have ingredients, we have the transformation of the ingredients
- 4:32into a meal, and that meal feeds people.
- 4:36A writer on the other hand has words.
- 4:39Which could be the same thing as the ingredients we have.
- 4:42Nouns, verbs, adjectives, conjunctions, and we mix and measure and transform
- 4:49these words into stories and recipes that feed our readers.
- 4:55They also feed people.
- 4:58Both cooking and writing are acts of creation.
- 5:01They take practice.
- 5:03To get better at them.
- 5:05They take rhythm to turn them into habits, and they require our care.
- 5:10But both of them have the potential in our lives to create income for our
- 5:16businesses and impact on other people.
- 5:19If we cook, we can sell things, we can sell food,
- 5:24restaurants do this all the time.
- 5:26Uh, food processing companies do this all the time.
- 5:30Uh, baker that sells bread or cookies or baked goods at a farmer's
- 5:34market does this all the time.
- 5:36We're selling the cooked food, the baked item in exchange for money with writing.
- 5:44It's the same thing.
- 5:45We sell our words through recipes, stories, um.
- 5:51Whatever it is that creates impact on people and we exchange that for money
- 5:57could be turned into a book, could be turned into a lot of different things.
- 6:01But this need to write in this desire to write is really the foundation
- 6:09of any book, project, or writing project or publishing project.
- 6:14So there's seven different things that we really need to have if we want.
- 6:18Want to write.
- 6:20And number one is the desire.
- 6:23Do you have that inner spark that is calling you to the page?
- 6:29Now, not everyone who wants to write a cookbook feels this desire, and
- 6:35it's possibly the one reason why.
- 6:39Even though you want to write and have a book, be an author, the
- 6:44desire to sit down and to write.
- 6:49Needs to be there.
- 6:50Most of the time.
- 6:52It's almost like it's something that we can't not do.
- 6:58All of us have innate desires that we are born with, and usually at the end of the
- 7:05day, the desire of course, is to be happy.
- 7:09This desire is God-given.
- 7:11It's there for a reason.
- 7:14The way that we all end up making it from point A to point B from our desire
- 7:20to happiness is, which really at the, at another whole level, which is another
- 7:25conversation, is really, uh, what brings us back in relationship with God.
- 7:30That's my belief.
- 7:32But writing for me is that place.
- 7:37I absolutely love it, and I use it reflectively.
- 7:41I use it for prayer time.
- 7:43I use it for documentation, and I use it as one way that I
- 7:48generate income in my business.
- 7:50Through the writing of books I.
- 7:54So in order to be a published author, we need that.
- 7:57If you have it and you want to, um, expand on that, you want to build on
- 8:03that, you wanna capitalize on that desire.
- 8:05It's a wonderful thing, and I'm gonna give you some ideas here at the end.
- 8:07But the second thing we need then, once we have the desire, is we do need to
- 8:11have a habit of writing, a routine, of writing a regular rhythm that creates.
- 8:18The that keeps this creative desire and fire burning.
- 8:23If we don't keep it burning, the desire will get covered up with other things.
- 8:30But I don't believe that our innate desires ever really go away.
- 8:34And for me, and for many people, there is a habit of writing that's
- 8:41a regular rhythm that every day.
- 8:43We put words on the page.
- 8:46I know I've mentioned Steven Pressfield before, but he believes
- 8:50that you need to treat your craft, which for him is writing also like.
- 8:56It's a blue collar job.
- 8:58You show up to it and you write.
- 9:01We show up to work habitually and we show up to our writing habitually.
- 9:06The third thing that we need is space to write, and I'm talking about a physical
- 9:13place where you can go and write, be it a desk, a corner of the kitchen table.
- 9:20A lot of people that write for, um, income and for business.
- 9:26Um, have maybe some tokens there, some things that they look at
- 9:29that inspire them creatively.
- 9:31I happen to have a peacock feather on my desk.
- 9:35I think peacock feathers are one of the most.
- 9:39Incredible, um, things that I have ever seen because if you look at one
- 9:45single peacock feather, just the length of it, the quill part of it, the tiny
- 9:52feathers off the sides of it, and then the beautiful eye of a peacock feather.
- 9:56And I look at that and I, uh, just.
- 9:59And feel so inspired by the colors, by the shape, and by the mere fact that
- 10:05this is just one feather off of one bird, and it just kind of takes my mind
- 10:11down, uh, several different rabbit holes.
- 10:13So in your space, maybe some, you know, pens that you enjoy, notebooks
- 10:17you enjoy, um, things that really help you to get excited about writing.
- 10:24And then also.
- 10:26Mentally having some space to write, and I've talked on the show before about using
- 10:32writing for for cognitive offloading.
- 10:36Which means that when we are overthinking, it's typically because we are overthinking
- 10:42about ourselves and we need to cognitively offload all those thoughts
- 10:48we have about ourselves, stories we're telling about ourselves, things that
- 10:52are going on in our life so that we can create space in our brain to write.
- 10:59The next thing that we need to write, and if it's for other people, the
- 11:03next thing that we need to write for publication, the next thing we need
- 11:06to write and share and creating mental space is important to be able to do that.
- 11:13The fourth thing that we need is something that, um, is not often
- 11:19talked about, and I believe it limits many people, is privacy and safety.
- 11:28To explore writing without judgment.
- 11:32I have a friend and one of the reasons she will not journal is because she's
- 11:38afraid someone's going to read it.
- 11:41The second reason she won't journal is because she's afraid of what will
- 11:45come out of her brain through the pen onto the page when she writes.
- 11:53She's not safe.
- 11:54She doesn't feel safe with herself.
- 11:56She doesn't feel safe with the people that she lives with.
- 11:58And so she just refuses to do it because of a safety issue.
- 12:03And I read a story once about a woman who was raising young children,
- 12:09and she got into the habit of.
- 12:12Journaling and her children would ask her, you know, what she was writing
- 12:16about and she just would say that this is, uh, private, it's just a
- 12:19place where I write down my thoughts.
- 12:21And they didn't really understand what she meant.
- 12:24So she got into the habit of giving them a gift of a notebook
- 12:27and a pen on a regular basis.
- 12:29And what she said was that, here's the agreement, uh, you can write
- 12:33in this notebook anything you want, and I will not read it.
- 12:38And.
- 12:39Anyone else in our house that has a notebook and a pen and they're
- 12:42writing in it, we make a pact to each other that no one will read it.
- 12:49And we have to have this sort of safety and space to be able to write reflectively
- 12:58in order to write effectively for public.
- 13:02I firmly believe that because we have to be willing to write for ourselves.
- 13:08Get over our own self-judgment of what we're putting on the paper in order to
- 13:14leap the hurdle of writing for the public and not being afraid of the judgment that
- 13:21will come when we show our writing in public safety and privacy is huge, and
- 13:30it's something that I have not ever really talked about on this podcast before, but.
- 13:35I believe that it's possible that we are either limiting ourselves from writing
- 13:41because of our own self-judgment, or we're afraid of other people reading our work.
- 13:46Um, I have a ton of notebooks here in my home.
- 13:49I probably fill up one about every four to six weeks.
- 13:54So, you know, it's often crossed my mind like, what am I
- 13:56gonna do with these notebooks?
- 13:57I rarely go back and read them.
- 14:00Um, there's not a ton that's incriminating in it, in them.
- 14:04Uh, you know, but if something happens to me, I mean, all these
- 14:07notebooks are gonna be available and, um, should I get rid of 'em before?
- 14:12Should I, um.
- 14:14Should I destroy them?
- 14:15What should I do with them?
- 14:16And I think that that happens probably to a lot of writers.
- 14:19But privacy and safety are important, and you need to be safe with yourself.
- 14:25You need to know that your work is safe without judgment, at
- 14:28least from the reflective stage.
- 14:30And then when you get into writing for publication and you have an
- 14:33editor, they're not judging you.
- 14:35They're helping to make your work better.
- 14:38Okay, number five.
- 14:39We also need to have time to write and.
- 14:43It's not as much about having the time.
- 14:45It's about taking time.
- 14:46We ha already have been given to write.
- 14:49Our time is our life.
- 14:51Our life can be used in the pursuit of writing and to protect the time that
- 14:57you want to spend to write, and that accumulates into progress with writing.
- 15:03If I write an hour every day or three pages every day over the course of
- 15:09a month, that's a hundred pages.
- 15:12It's the compound effect and it takes time to write.
- 15:18If any of you're working on a book project, you know exactly what I mean,
- 15:21but we need to protect our time to write.
- 15:25The sixth thing is, is if you were once a writer and you have stalled, I believe
- 15:33that we need courage to begin again.
- 15:36Courage to start over.
- 15:38Courage to pick up where we left off.
- 15:42Sometimes when we abandon projects, we feel ashamed for doing it, and
- 15:48it's not because we've done anything wrong, but because we think differently
- 15:53about ourselves when we don't continue a project that we started.
- 15:58So I encourage you to find the courage to begin again.
- 16:03No one's ever going to, you know, shame you unless you shame
- 16:11yourself about, um, not writing.
- 16:14And I say if it's something that you really want to do, finding the courage
- 16:17to start over and to pick up where you left off is sometimes one of the things
- 16:22that's really holding people back.
- 16:25And then number seven of what we need is we need opportunities to learn.
- 16:29We need opportunities to grow.
- 16:31There's education courses for journaling, for writing.
- 16:35Um, I teach about cookbooks and recipes, but you know, there's so much more that we
- 16:40can do with our words than just cookbooks.
- 16:43And I, I was really thinking about this today, is that, um, there's a
- 16:48lot of different things and I came up with a hundred different things
- 16:52that we could use our words for.
- 16:58To create revenue in our businesses.
- 17:02I mentioned we can sell what we cook.
- 17:04We can teach cooking classes.
- 17:06We can develop recipe for clients.
- 17:07We can cater food events, but we can also create revenue with our words, our
- 17:14stories, our recipes, our reflections.
- 17:16They all hold value as well, and they can be shared and published and sold in ways
- 17:22that help others while supporting our own.
- 17:27Uh, creative work in the kitchen.
- 17:31So if you're a cook or a baker and you use ingredients to
- 17:36create meals or baked goods.
- 17:38Think of yourself also as potentially a writer who can use words to
- 17:42create stories, and both of the revenue from the food and from
- 17:47the words can feed your business.
- 17:50So I created a free guide that you can download at the link
- 17:54below called 100 Ways to Turn Your Recipes and Writing Into Revenue.
- 18:01And if you go to the um, show notes here at the bottom, you can click the link.
- 18:04It actually is@cookbookwritersacademy.com slash.
- 18:09Uh, 100 ways and you can, uh, read through my list of 100 ways to turn your
- 18:17recipes and your writing into revenue.
- 18:19So I thought I would talk about five examples of some, um, things that
- 18:23are from this PDF, just to give you a taste of what I have prepared for you.
- 18:29All with the goal of thinking of your words as just as valuable as
- 18:35your ingredients, your stories, your recipes, and the way you
- 18:39put written material together.
- 18:42Just as valuable as meals number one.
- 18:47Recipe, PDFs and digital cookbooks are a way that you could be publicly
- 18:52written, publicly published with your best recipes, your experiences,
- 18:59your um, tips or tricks, and turning them into digital booklets or themed.
- 19:05Collections.
- 19:06If you're cooking, you already have the foundation of almost everything you
- 19:11need for recipes and then turning them into a digital product that can be sold
- 19:16over and over and over again without requiring any sort of outside publisher.
- 19:25Number two, meal planning guides.
- 19:28If you are good at meal planning, and this is your gift, you can create a principle.
- 19:35Workbook or download that helps people plan their meals.
- 19:42You can translate what you cook and what you know into words that
- 19:48help people solve the problem of not knowing how to plan a meal.
- 19:56I always say cooking is a series of steps.
- 20:00To get a meal on the table takes a series of steps.
- 20:03We gotta plan what we're gonna cook.
- 20:05We have to shop for ingredients, we need to prepare the food, we need to serve it,
- 20:10and then we need to clean up the meal.
- 20:12Planning is just one slice of that.
- 20:15Use your words to help people.
- 20:17Plan meals, write meal planning guides.
- 20:20Number three, paid newsletters either through your website or on substack.
- 20:26You can write about food, cooking life in the kitchen.
- 20:29Share the stories behind your recipes and invite your readers to
- 20:33subscribe for exclusive content.
- 20:36Your words can become someone's weekly nourishment.
- 20:42Number four.
- 20:44Cooking classes or workshops.
- 20:46Use your recipes and stories as teaching tools.
- 20:51Each class becomes both the culinary and a written word.
- 20:55Experience where your written work, the recipes, supports your spoken lessons.
- 21:02The class, another one.
- 21:05Um, number five is publishing a family cookbook.
- 21:10Offering to help other people in your family preserve their recipes
- 21:15through a book that you put together.
- 21:18And this could be published as a digital download, PDF, it could be published,
- 21:23um, self-published on KDP, on Amazon.
- 21:27But you're not only writing the book, but you're helping other people preserve
- 21:32their recipes, their heritage in a way.
- 21:35That lasts because it's in a print book.
- 21:39This is only five examples.
- 21:41In this download, I came up with a hundred different ways that we can use.
- 21:46Our words and our recipes to generate revenue and income in our business.
- 21:55So again, if you want to download this free resource, go to cookbook
- 21:59writers academy.com/ 100 ways you can download the resource.
- 22:06And as we move into this cozy season of cooking and gathering here in
- 22:11the us, Thanksgiving is coming up.
- 22:14This is a perfect time to start documenting and
- 22:18writing what you are doing.
- 22:20I perhaps say this every year on the podcast, and I know I tell say it to my
- 22:24students is, you're going to be cooking things over the next 60 days that you
- 22:30don't cook any other time of year.
- 22:34Document what you do, write things down.
- 22:38Make some space to write.
- 22:40If you have a desire to write, it's a perfect time of year to build
- 22:44a reflective writing practice.
- 22:46It's gonna be getting cold outside.
- 22:49We're gonna be spending more time indoors, and I encourage you to write again.
- 22:54When you cook, you transform ingredients into meals that feed the body.
- 22:58When we write, we transform words into stories that feed people's souls,
- 23:04and when you share both, you create something very powerful in your business.
- 23:09And a business that nourishes others while sustaining you because you're in
- 23:14business and you're generating revenue.
- 23:17So that is it for today's episode of the Cookbook Love podcast.
- 23:21This is your host, Maggie Green, and until next time, keep loving your cookbooks.
- 23:31Thanks for listening to the Cookbook Love podcast.
- 23:34You can find out more information@www.cookbooklove.co.