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Chef Bailey’s Grilled Quail Spiedini | Chicago News
Chef Bailey Sullivan from acclaimed West Loop gem Monteverde brought her restaurant-quality flair to “Cooking up a Storm,” effortlessly grilling quail spiedini with a zesty lemony yogurt that proves simple combos can be seriously delicious. This episode spotlights Chicago’s hidden culinary stars, showing how top-tier flavors can come home—no fancy kitchen required. Check out monteverdechicago.com for more. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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