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Le Calamar’s Second Act | Texas News
Austin’s Le Calamar, a French-Texan bistro born from the ashes of a failed Korean restaurant, is exploding onto the national culinary scene—earning Bon Appetit’s “Best New Restaurant” nod and a recent New York Times feature. With local ingredients reimagined through an Australian chef’s lens, concrete floors, olive walls, and buzzing energy, it’s proof that a second act can be even better. Owners Claudia Lee and Richard Hargreave, alongside chef Casey Wall, turned risk into reward, blending Texas bounty with French flair to create Austin’s hottest new dining destination. Listen in comfort:Get…
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