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SHIFT BREAK! The Difference Between Numbers and Quality Numbers in The Cafe
We all want to see positive growth and good numbers in our cafe. We also want to see the ROI for the effort we put in to generate those numbers. For many, to look at the reports and see profit and everything looking healthy is a sure sign that all is well and we are doing the right things. The issue is that even with a growing profitable business, the numbers don't tell he whole story and can lull you into a false sense of confidence.
Today on shift break we will be talking about the difference between the numbers and quality numbers. Quality meaning that behind that number we know is a happy…
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