006 Corn - The Journey of Maize

The History of American Food · Apr 14, 2021 · 24m

Corn has come a long way from that little grass, teosinte, near Oaxaca State, Mexico. Where did it go on its travels, and how the heck did it get, not just to the east coast, but all over the world?

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Podcast Music: Fingerlympics by Doctor Turtle

Music Credit: Fingerlympics by Doctor Turtle

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Show Notes: https://thehistoryofamericanfood.blogspot.com/…