Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 3-5-25 with Doc, Suzi, and Bill

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Dr. Kroupa's Natural Health Hours 3-5-25 with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

• 0:05
  Speaker 1: Worried about where your next meal will come from if
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• 1:01
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• 1:51
  Speaker 3: Yeah yeah, condition.
• 1:58
  Speaker 4: I will up the smoon with the sundown shining. And
• 2:06
  Speaker 4: I found my mind in a brown paper peg.
• 2:10
  Speaker 2: But then.
• 2:14
  Speaker 4: I tripped on a cloud and fell eight miles high high,
• 2:19
  Speaker 4: I told mine man on a.
• 2:21
  Speaker 2: Jagged sky, I just dropped in to see what condition
• 2:27
  Speaker 2: my condition was?
• 2:28
  Speaker 4: In condition?
• 2:39
  Speaker 2: What is that? Welcome everybody to doctor Cripple's Natural Health Hours?
• 2:45
  Speaker 2: Are you guys here?
• 2:46
  Speaker 5: That welcome?
• 2:54
  Speaker 2: Welcome? We got a terrible uncho.
• 3:06
  Speaker 6: Welcome, welcome there, we got a terrible I don't know
• 3:11
  Speaker 6: what's going on there.
• 3:16
  Speaker 2: It wasn't doing that a minute ago. What is happening here?
• 3:29
  Speaker 2: Are you guys? All right? I don't know what's happening? Guys,
• 3:38
  Speaker 2: and I apologize. There is going What was that anyway?
• 3:46
  Speaker 2: Ladies and gentlemen? Oh there it is again? What is
• 3:50
  Speaker 2: going on? This is doctor Trooper's Natural Health Hours. I
• 3:54
  Speaker 2: am not sure what that was. It is the fifth
• 3:58
  Speaker 2: of March to twenty five. And Susy, I see you
• 4:02
  Speaker 2: added a picture of my front yard in our rumble
• 4:05
  Speaker 2: page there? Can you hear me?
• 4:10
  Speaker 6: No?
• 4:12
  Speaker 2: Is it real? And I see you added a picture
• 4:16
  Speaker 2: of my front yard? What is going on?
• 4:21
  Speaker 6: Oh? Let's see you said bad thanks about Microsoft?
• 4:24
  Speaker 4: Is it real?
• 4:27
  Speaker 2: I am really confused? Is going on? Let's see you
• 4:34
  Speaker 2: said bad thanks about Microsoft? Let me try something here, guys,
• 4:38
  Speaker 2: I'm gonna that won't work. Let's see if I can
• 4:46
  Speaker 2: switch something.
• 4:49
  Speaker 7: Let me try something, guys, I work.
• 4:57
  Speaker 2: Let's see if I can switch something? Did that switch anything?
• 5:03
  Speaker 6: Now?
• 5:12
  Speaker 2: All right? I am lost? Steve, have you got any
• 5:19
  Speaker 2: what's that? Yeah? Uh, I don't know if it's the mixer? Wow,
• 5:34
  Speaker 2: this is bad.
• 5:37
  Speaker 8: Yeah, I don't know if.
• 5:40
  Speaker 2: It's Steve any ideas? Is it mixer? Is it Skype? Wow?
• 5:47
  Speaker 2: This is bad?
• 5:49
  Speaker 8: Yeah?
• 5:52
  Speaker 6: Our listeners are going to leave the show.
• 5:54
  Speaker 2: All right? How's that? How's that?
• 5:59
  Speaker 6: Well?
• 5:59
  Speaker 2: Okay, I'm sorry, guys. It's not like I'm doing it
• 6:02
  Speaker 2: on purpose.
• 6:08
  Speaker 8: Yeah. The echo is gone?
• 6:10
  Speaker 2: Okay, good. I don't know what we're doing here. All right, Well,
• 6:14
  Speaker 2: ladies and gentlemen, I apologize for that. I'm not sure
• 6:18
  Speaker 2: what happened. And before I had a chance to go
• 6:23
  Speaker 2: any further, it seems to have fixed itself. So anyway,
• 6:27
  Speaker 2: It is March fifth, twenty twenty five. I think we're
• 6:31
  Speaker 2: broadcasting live from New Orleans. I'm not really sure, could
• 6:35
  Speaker 2: be Dallas. I know we've got Susie and Bill on Skype,
• 6:41
  Speaker 2: and Skype's gonna go away next month. And we've also
• 6:44
  Speaker 2: got our in the background producer, mister Steve O'Brien, who's
• 6:51
  Speaker 2: doing all the technical stuff, and between him and Susie
• 6:55
  Speaker 2: and her website and social media talents, we got all
• 7:02
  Speaker 2: kinds of stuff going on. So they're working on somebody
• 7:05
  Speaker 2: to change up instead of the Skype because we're losing
• 7:14
  Speaker 2: Skype and we've got to figure out some way to talk.
• 7:17
  Speaker 2: So anyway, tonight, we're going to talk about something I
• 7:22
  Speaker 2: haven't pulled out in a long time, but I've talked
• 7:25
  Speaker 2: to a lot of people who have stayed sick and
• 7:31
  Speaker 2: bouncing back after getting sick has this has been really
• 7:34
  Speaker 2: difficult and for most days in your lungs for a
• 7:38
  Speaker 2: long time. So I pulled up something called sequential immune
• 7:45
  Speaker 2: system up regulation. I've used this a few times. I've
• 7:49
  Speaker 2: tried it myself, and it's pretty potent. And what I
• 7:54
  Speaker 2: like is it's not very expensive because you do things
• 7:57
  Speaker 2: in sequence. You do a bottle and you move. So
• 8:01
  Speaker 2: we're going to touch on that. We're going to touch
• 8:04
  Speaker 2: on very little politics, I hope, because I just don't
• 8:09
  Speaker 2: like politics at all. And what else? What else do
• 8:14
  Speaker 2: we have going here? Oh? I don't always get to
• 8:22
  Speaker 2: say something good about customer service. A lot of times
• 8:25
  Speaker 2: it seems like it's going away. But I was dealing
• 8:30
  Speaker 2: with these people that did the theater stuff, and they
• 8:33
  Speaker 2: had some great movies and they were family oriented and
• 8:38
  Speaker 2: they were not corrupt, and it wasn't political, it wasn't
• 8:44
  Speaker 2: rated R. It was just good movies, interesting stuff, things
• 8:48
  Speaker 2: you can watch with the whole family. The problem was
• 8:54
  Speaker 2: it's called Angel by the way, and they were great
• 8:57
  Speaker 2: and they have some stuff on. You can go to
• 9:00
  Speaker 2: Roku or whoever your provider is and watch some of
• 9:03
  Speaker 2: the movies. But the reason I originally signed up was
• 9:07
  Speaker 2: because it was going to be at theaters and I
• 9:10
  Speaker 2: hadn't gone to theaters and years, and I thought this
• 9:12
  Speaker 2: would be fun, something different. Well turned out, in a
• 9:16
  Speaker 2: whole year's time, only one theater close to me played
• 9:22
  Speaker 2: their film, and so that was kind of disappointing because
• 9:26
  Speaker 2: it's not cheap and I don't have much money in
• 9:29
  Speaker 2: these days, so I don't want to renew something that
• 9:33
  Speaker 2: I don't get to use. But once it's supposed to
• 9:36
  Speaker 2: have been like once a month there'd be a film,
• 9:38
  Speaker 2: and there was only one for us in a whole
• 9:41
  Speaker 2: year that we could go to that was close. So anyway,
• 9:45
  Speaker 2: they renewed and I canceled at the same time, and
• 9:50
  Speaker 2: I couldn't get anybody to answer for a while, and
• 9:53
  Speaker 2: finally today a very nice lady contacted me and said,
• 9:57
  Speaker 2: we don't have a refund policy. She said, because you
• 10:03
  Speaker 2: canceled so quickly, I'm going to make an exception because
• 10:10
  Speaker 2: you were trying to stop it. So she said, I'll
• 10:15
  Speaker 2: I forget how much money they were gonna give me back,
• 10:17
  Speaker 2: but she said, you'll get the most of your refund back.
• 10:21
  Speaker 2: So that was very nice. It's so that's Angel Studios.
• 10:25
  Speaker 2: If anybody's interested, they got some great films you can
• 10:28
  Speaker 2: look up on Roku or anybody whoever your service is,
• 10:33
  Speaker 2: and that was that was pretty cool. One thing I
• 10:37
  Speaker 2: don't like, if you need a phone or any kind
• 10:42
  Speaker 2: of service, everybody wants to tell us they're religious beliefs,
• 10:49
  Speaker 2: their veteran, what color they are, if it's male or
• 10:54
  Speaker 2: female owned I don't care about any of that stuff.
• 10:59
  Speaker 2: I like good customer service, just like this lady at
• 11:04
  Speaker 2: Angel Studios did for me very nice. I didn't have
• 11:09
  Speaker 2: to raise a stink. She contacted me. I had let
• 11:15
  Speaker 2: him know that I would appreciate a refund, and I
• 11:18
  Speaker 2: that just you're not close to us with the theaters,
• 11:21
  Speaker 2: and so it's not their fault. They some theaters. I
• 11:24
  Speaker 2: guess they just can't get it in. But anyway, it's
• 11:29
  Speaker 2: it's really nice. And I don't want somebody. I'm not
• 11:33
  Speaker 2: gonna buy somebody's coffee or any product because you put
• 11:38
  Speaker 2: a professional athlete who is a multi millionaire and he's
• 11:43
  Speaker 2: getting paid to do a commercial, thinking that's gonna make
• 11:45
  Speaker 2: me want to buy the product that ain't happening. I'm
• 11:49
  Speaker 2: not buying about your religious beliefs. I don't want to
• 11:52
  Speaker 2: hear them. I don't want to buy it just because
• 11:56
  Speaker 2: you think you're a veteran. I don't want to like
• 11:59
  Speaker 2: a big thing I saw recently at Kroger and when
• 12:03
  Speaker 2: you go online to look at digital coupons, it said
• 12:07
  Speaker 2: black owned grocers. Now you keep talking about how you
• 12:14
  Speaker 2: want DEI and equal rights and you don't like racism
• 12:21
  Speaker 2: and then what do you do. You have the reverse
• 12:24
  Speaker 2: of it telling people that, well, these people are black,
• 12:30
  Speaker 2: or this business is owned by a woman, or this
• 12:33
  Speaker 2: one's owned by uh whatever religion you know, or this
• 12:40
  Speaker 2: one's Jewish er. None of that works for me. And
• 12:44
  Speaker 2: when I when I see a rich athlete or a
• 12:47
  Speaker 2: Hollywood star trying to sell something on TV, that just
• 12:51
  Speaker 2: makes me want to check the box on don't buy
• 12:53
  Speaker 2: that because they're PAYI he's already filthy rich and he's
• 12:58
  Speaker 2: trying to sell us something. So I just doesn't sit
• 13:00
  Speaker 2: well with me. I don't know, how do you guys feel, Susie.
• 13:05
  Speaker 8: So most of the time that stuff doesn't matter to me,
• 13:10
  Speaker 8: but it does when it comes to my telephone, my
• 13:16
  Speaker 8: cellular telephone, because nearly all of the providers out there
• 13:23
  Speaker 8: are pretty left wing. They donate two cut up, I
• 13:30
  Speaker 8: don't support you know, abortion, things like that. So you know,
• 13:37
  Speaker 8: for us, well it was economical too. It cut our
• 13:42
  Speaker 8: We were with Sprint for like twenty two years, and
• 13:46
  Speaker 8: you know they kind of went wonky and trying to
• 13:52
  Speaker 8: do a switch and bait when it was time for
• 13:54
  Speaker 8: Huntley's phone to be upgraded, and uh, you know, they
• 14:00
  Speaker 8: into some pretty radical causes, and so I had heard
• 14:02
  Speaker 8: about Patriot Mobile, and I mean they really truly are patriots.
• 14:09
  Speaker 8: They give to good conservative candidates and they stand against abortion.
• 14:17
  Speaker 8: So in that particular case, it mattered to me. But
• 14:21
  Speaker 8: you know, right now, I don't care if I go
• 14:24
  Speaker 8: into you know, Hispanic owned business or in which we
• 14:30
  Speaker 8: did today for lunch, or a black business or white business.
• 14:37
  Speaker 8: Just treat us right. You know, money's hard to come
• 14:41
  Speaker 8: by nowadays unless you're funded by US AID, and we're not.
• 14:47
  Speaker 8: So when we spend our money, I give it some
• 14:54
  Speaker 8: thought and I'm definitely not going to spend it with
• 14:57
  Speaker 8: people that are hateful and have bad service.
• 15:02
  Speaker 2: Sounds good. It's funny you brought up phones. I go
• 15:06
  Speaker 2: to Bill, and then I'm going to tell you a
• 15:07
  Speaker 2: little story about phones. Bill, what do you think about that?
• 15:10
  Speaker 2: When it comes time to buy stuff? Did we lose?
• 15:19
  Speaker 2: Bill doesn't have an opinions?
• 15:25
  Speaker 6: Bill?
• 15:25
  Speaker 2: Are you there? Not again? Not again? It's becoming a joke,
• 15:36
  Speaker 2: ladies and gentlemen. Poor Bill on that phone, I don't
• 15:41
  Speaker 2: hear anything to use says here.
• 15:44
  Speaker 8: No, any the call could have dropped, Well it shouldn't.
• 15:49
  Speaker 2: All you guys are still there. According to this.
• 15:55
  Speaker 8: Is he on a cell phone or landline.
• 15:58
  Speaker 2: I think it was a cell phone. But he's had
• 16:01
  Speaker 2: a lot of jobs. Yeah, he's had a lot of trouble.
• 16:04
  Speaker 2: Poor guy. Anyway, I guess i'll I'll just tell my
• 16:10
  Speaker 2: story and hopefully he'll call in. I do have the
• 16:14
  Speaker 2: phone hooked up. Let me double check make sure we're
• 16:17
  Speaker 2: on but schooth, and we are, and I moved it
• 16:20
  Speaker 2: over to guests insteader regular, hoping that that echo he
• 16:25
  Speaker 2: was talking about will go away. But anyway, I had
• 16:29
  Speaker 2: a cell phone, and Cheryl had a cell phone, and
• 16:32
  Speaker 2: I had a landline. The one we're talking on right
• 16:35
  Speaker 2: now through Skype was a landline. And AT and T
• 16:39
  Speaker 2: called me up and said, hey, if you switch the
• 16:43
  Speaker 2: landline over to a cell phone, we'll lower your rate
• 16:48
  Speaker 2: and we'll give you a phone. Of course, they didn't
• 16:50
  Speaker 2: give it to me. I had to pay for it,
• 16:52
  Speaker 2: but the monthly thing was cheaper. So anyway, I finally
• 16:57
  Speaker 2: paid off to two cell phones that I had before
• 17:01
  Speaker 2: the one replaced the office lend line and I called
• 17:07
  Speaker 2: them up and I said, hey, I made the last payment.
• 17:09
  Speaker 2: I need to drop that line because I don't use
• 17:11
  Speaker 2: that phone. It has sat for a year since you
• 17:15
  Speaker 2: got me the other phone, so I'd say, okay, great,
• 17:18
  Speaker 2: and I said that should save me a lot of money.
• 17:20
  Speaker 2: So we got done. And what they did before they
• 17:24
  Speaker 2: were charging with taxes and fees and everything. It was high.
• 17:29
  Speaker 2: It was like forty two dollars a phone, and I thought, God,
• 17:33
  Speaker 2: we got to do better. And what they did they
• 17:37
  Speaker 2: took that forty two and raised it to fifty five
• 17:40
  Speaker 2: on the other two phones left. And she said, we
• 17:43
  Speaker 2: do that because we charge you less if you have
• 17:47
  Speaker 2: more phones. I said, well, that's that's terrible, and she said,
• 17:53
  Speaker 2: and then there's this fee and that fee. So the
• 17:56
  Speaker 2: two phones are gonna only be a little bit cheaper
• 18:01
  Speaker 2: than what I had. And at the same time, I'm
• 18:06
  Speaker 2: hearing a lot about Patrion Mobile, and what I liked
• 18:08
  Speaker 2: about what I heard with them was that all their
• 18:11
  Speaker 2: customer service is in this country, and they are patriots.
• 18:17
  Speaker 2: They do believe in common sense. Some people call that conservative,
• 18:21
  Speaker 2: but that looked interesting. And I'm not sure how expensive
• 18:25
  Speaker 2: they are, but T Mobile sent me a thing and
• 18:30
  Speaker 2: it said two free phones thirty dollars a line plus taxes.
• 18:35
  Speaker 2: So you figure there's bill just a second. Let's see
• 18:39
  Speaker 2: we can pick him up all right, Bill, you there?
• 18:45
  Speaker 6: Yeah, I think so. I don't know. What do you
• 18:47
  Speaker 6: guys keep hanging up on me?
• 18:49
  Speaker 2: Yeah, I'm starting to take it personal. If I had feelings,
• 18:52
  Speaker 2: you would have heard them by now.
• 18:55
  Speaker 6: I'm glad you Yeah.
• 18:58
  Speaker 2: I just said, Bill, are you there? Susy said maybe
• 19:05
  Speaker 2: your line got dropped if you were on Wi Fi?
• 19:08
  Speaker 2: Do you know what happened?
• 19:10
  Speaker 6: Had no idea.
• 19:12
  Speaker 2: All of a sudden, it was just gone, and I
• 19:14
  Speaker 2: switched it to a different thing. It's called guests, so
• 19:20
  Speaker 2: it should be a little clearer than it was for
• 19:22
  Speaker 2: you last time. Oh good, Yeah, because you said you
• 19:28
  Speaker 2: like hearing your own voice, and we want to make
• 19:30
  Speaker 2: sure you could. So anyway, we're talking over it. We're
• 19:34
  Speaker 2: talking about phones, and Susie, have you been real happy
• 19:38
  Speaker 2: with Patrion Mobile? And can I ask what they charged
• 19:42
  Speaker 2: per line?
• 19:45
  Speaker 8: It's not I don't know because I have two. It's
• 19:49
  Speaker 8: like seventy five bucks and their customer service is fantastic.
• 19:56
  Speaker 8: They're out of Texas and if you decide to go
• 19:59
  Speaker 8: with them, let me know. I can get get do
• 20:02
  Speaker 8: a referral. I get tim bucks off my bill, and
• 20:07
  Speaker 8: I think you get ten off yours.
• 20:09
  Speaker 2: Oh well, that'll be wonderful. How hard is it to
• 20:11
  Speaker 2: switch with them? Because one time I switched with the company,
• 20:15
  Speaker 2: they had to send you a SIM card and then
• 20:18
  Speaker 2: it had to be activated and nothing ever worked right again.
• 20:23
  Speaker 2: It was a nightmare. So with Patreo Mobiles, they.
• 20:26
  Speaker 8: Walked, they walked, they they walk you through all that
• 20:31
  Speaker 8: kind of stuff.
• 20:32
  Speaker 2: But do they send you a SIM card and you
• 20:34
  Speaker 2: got to put the SIM card in?
• 20:37
  Speaker 8: I don't know. It depends on you know, your phone
• 20:39
  Speaker 8: and your carrier right now?
• 20:42
  Speaker 2: Yeah, I had I have AT and T at the moment.
• 20:46
  Speaker 2: So ladies and gentlemen, if anybody knows, you can contact
• 20:50
  Speaker 2: us and tell us what you think. But Susy, I'll
• 20:53
  Speaker 2: get with you on that later and try to find
• 20:55
  Speaker 2: out because what I'm what I'm worried about is I
• 20:59
  Speaker 2: switched one time them and it it did not go well.
• 21:04
  Speaker 2: Uh but T Mobile was good to me. But they
• 21:06
  Speaker 2: don't have customer service here. So anyway, let's go back
• 21:10
  Speaker 2: to sequential.
• 21:14
  Speaker 6: Uh.
• 21:14
  Speaker 2: Immune system up regulation for a lot of you that
• 21:18
  Speaker 2: have been sick long term, and we've had a few
• 21:20
  Speaker 2: on the show too. Uh, I've talked to you about
• 21:24
  Speaker 2: this and I did this myself once upon a time.
• 21:27
  Speaker 2: It starts off with a I n F Fighter from
• 21:32
  Speaker 2: our buddy over at weed Botanicals and what you do here,
• 21:37
  Speaker 2: and this wasn't written up by him. This is standard
• 21:40
  Speaker 2: process medi herb Uh and weed botanicals all blended into
• 21:46
  Speaker 2: one thing here. But you start off with I n
• 21:50
  Speaker 2: F Fighter, which stands for infection fighter. And what's nice
• 21:55
  Speaker 2: about that. It's really good fighting bacterial infections. And one
• 22:00
  Speaker 2: one of them they mention is like if you've got
• 22:03
  Speaker 2: gums that are having a problem, which made me think
• 22:07
  Speaker 2: about that because I had one patient who let them
• 22:10
  Speaker 2: do skin crafting from the upper part of her mouth
• 22:13
  Speaker 2: to put around her gums, and oh, what a horrible thing.
• 22:17
  Speaker 2: And it turned out it wasn't that. It was from
• 22:20
  Speaker 2: the cleaning every six months. But anyway, you do the
• 22:24
  Speaker 2: inf fighter four droppers full. They're really loading it up.
• 22:30
  Speaker 2: Normally you do one or two that's a lot, but
• 22:32
  Speaker 2: they're doing four eye droppers full in a shot glass
• 22:37
  Speaker 2: of water twice a day, so you're doing eight eye droppers.
• 22:42
  Speaker 2: And you do this, especially if you got an infection
• 22:46
  Speaker 2: for two weeks. Once you feel better and things are
• 22:52
  Speaker 2: clearing up, you go and take four droppers in water
• 23:00
  Speaker 2: once a day and continue this for three months. That's
• 23:06
  Speaker 2: pretty serious. So if you've been really really bad sick,
• 23:10
  Speaker 2: if you've got a definite infection gums or sinus or
• 23:16
  Speaker 2: anywhere in your body, this is one thing. Then at
• 23:20
  Speaker 2: the same time you're doing the i inf Fighter, you
• 23:25
  Speaker 2: take five cataplex acp and chew them, and you take
• 23:35
  Speaker 2: five thimex and chew them, and you do this three
• 23:42
  Speaker 2: times a day. You also take three pearls of sesibseed
• 23:50
  Speaker 2: oil and do that for three three times a day,
• 23:54
  Speaker 2: and you do this for six days. So what you're doing,
• 23:59
  Speaker 2: you're doing the Fighter and that's going to go two
• 24:02
  Speaker 2: weeks and then maybe three months after that. Four droppers
• 24:07
  Speaker 2: once a day. Then at the same time, five ACP chewed,
• 24:14
  Speaker 2: five dimax chewed three times a day, sesame seed oil
• 24:19
  Speaker 2: pearls three times a day, and you're gonna do three
• 24:25
  Speaker 2: of them. Okay, So after you do that, now we
• 24:30
  Speaker 2: shift gears and at the same time they suggest you
• 24:37
  Speaker 2: do some kind of a way like wave protein or
• 24:41
  Speaker 2: speed complete or something like that.
• 24:43
  Speaker 6: A shake.
• 24:47
  Speaker 2: Maybe once a day. You know that, Just do that
• 24:51
  Speaker 2: a good and and make sure you're trying to stick
• 24:54
  Speaker 2: with a low carb kind of Mediterranean diet, which is
• 25:00
  Speaker 2: a balance. You have a pretty good balance of meat
• 25:02
  Speaker 2: and fish and vegetables and all the good stuff fruits.
• 25:07
  Speaker 2: You have a mix. And then when the ACP and
• 25:13
  Speaker 2: the dimex and the pearls are done. You finished the bottles.
• 25:18
  Speaker 2: Now we start, and this is where the sequence comes in.
• 25:23
  Speaker 2: Conduplex standard process product three three times a day till
• 25:29
  Speaker 2: that bottle is empty, as soon as that bottle finishes.
• 25:35
  Speaker 2: And this is unusual because these two products work better together.
• 25:38
  Speaker 2: But and agraphis from medi Herb. You're going to do
• 25:42
  Speaker 2: two of them three times a day till that bottle
• 25:46
  Speaker 2: is done. Then you have a choice of Ikinaesia Premium
• 25:50
  Speaker 2: by medi Herb or inchinacous Sea by standard Process, and
• 25:55
  Speaker 2: you're going to do three of them three times a
• 25:58
  Speaker 2: day until that bottle finishes. Then you're gonna do Emuplex
• 26:04
  Speaker 2: two three times a day until that bottle finishes. Then
• 26:09
  Speaker 2: Allerplex threeplex three times a day till that bottle is done.
• 26:16
  Speaker 2: And Cat's claw this is a meta orb product, and
• 26:20
  Speaker 2: you're gonna do two of those three times a day
• 26:24
  Speaker 2: until that bottle is done. And then wormwood complex This
• 26:31
  Speaker 2: is for parasites basically, and you're going to do one
• 26:36
  Speaker 2: of them three times a day. When you finish that,
• 26:41
  Speaker 2: then they want you to do a gut reconditioning. So
• 26:46
  Speaker 2: what we do is a weed and feed. And I've
• 26:49
  Speaker 2: talked to some of you about this. Before you do
• 26:54
  Speaker 2: ten days of basically it's gut flora complex, it's got burberine,
• 27:04
  Speaker 2: it's got a few things in there. But you do
• 27:07
  Speaker 2: ten days of gut flora complex, and then after that
• 27:12
  Speaker 2: ten days is over, you do probiotic and vita ox
• 27:17
  Speaker 2: and you keep them two hours apart after that ten days.
• 27:23
  Speaker 2: If you haven't been rebuilt, something's wrong. This ought to
• 27:28
  Speaker 2: fix no matter what's going on. This is awesome. And
• 27:34
  Speaker 2: I went down this road myself a long time ago,
• 27:38
  Speaker 2: and it was pretty easy because you got to do
• 27:41
  Speaker 2: it in sequence, and each bottle lasts a pretty good
• 27:45
  Speaker 2: amount of time, so you weren't spending a bunch of
• 27:47
  Speaker 2: money all at once unless you just want to stock up.
• 27:52
  Speaker 2: And you've got the inf fighter from weed botanicals, you've
• 27:59
  Speaker 2: got everything else, a mix of standard processor MENI Earth,
• 28:03
  Speaker 2: so pretty good stuff. And by the time we get
• 28:06
  Speaker 2: to weed and feed, you should be a new person.
• 28:10
  Speaker 2: Sy is he anything.
• 28:15
  Speaker 8: Yeah, And since the I mean, it sounds sounds like
• 28:21
  Speaker 8: a good plan. I wish I had done that. And
• 28:26
  Speaker 8: since the steps are mini, if you would email that
• 28:31
  Speaker 8: to me, I will get it up on the website
• 28:34
  Speaker 8: so people can refer back to it.
• 28:36
  Speaker 2: I will gladly do that. And yeah, well, in a way,
• 28:41
  Speaker 2: especially you and Bill, because we work very closely together
• 28:44
  Speaker 2: on a lot of stuff. You guys have kind of
• 28:47
  Speaker 2: done this, just not in the exact sequence they have here,
• 28:52
  Speaker 2: But the reason that it came up was not just
• 28:56
  Speaker 2: you two have had lingering illnesses after being sick, but
• 29:01
  Speaker 2: it's really common right now. It's so common that the
• 29:06
  Speaker 2: illustrious medical world out there is calling it long corona,
• 29:12
  Speaker 2: which is just a silly name. It's it's a fancy
• 29:16
  Speaker 2: way of saying it's lingering, and most people it lingers
• 29:21
  Speaker 2: in your chest, and once it gets in the chest,
• 29:26
  Speaker 2: that's the last frontier. That's why the sequence is pretty neat.
• 29:31
  Speaker 2: It's a pretty pretty simple system. And I like because
• 29:36
  Speaker 2: it's one bottle, then the next bottle, then the next.
• 29:39
  Speaker 2: You don't have to do fifteen things at one time.
• 29:43
  Speaker 2: Sometimes that works the best for people. I've had a
• 29:49
  Speaker 2: lot of people get well and say well doing the
• 29:55
  Speaker 2: things we did without following this kind of a thing exactly.
• 29:59
  Speaker 2: But I thought that this was time to pull this up,
• 30:02
  Speaker 2: give people another alternative. Many of the patients that I've
• 30:07
  Speaker 2: dealt with have got a lot of these products already,
• 30:11
  Speaker 2: and it's just a matter of trying it, you know.
• 30:15
  Speaker 2: Sometimes you just got to kick things up a little bit.
• 30:19
  Speaker 2: Four eye droppers of the i n F Fighter and
• 30:22
  Speaker 2: a little shot glass of water is big because usually
• 30:27
  Speaker 2: you do one, one dropper, two if you're kicking it up,
• 30:31
  Speaker 2: but four is a big deal. So I will get
• 30:33
  Speaker 2: that to you, Susie, and it'd be great for you
• 30:38
  Speaker 2: to get it out there for the people. Bill anything.
• 30:43
  Speaker 6: Was still kind of impressed by the lengths of time
• 30:48
  Speaker 6: that this is fair, because you're talking three months four months.
• 30:58
  Speaker 2: Initially with the iron F Fighter. You're looking at two
• 31:02
  Speaker 2: weeks and then three months when you feel better and
• 31:07
  Speaker 2: you go to four droppers once a day, so that's
• 31:11
  Speaker 2: three months of that totally separate of everything. After that. Yeah,
• 31:18
  Speaker 2: when you when you start the ACP and the Diimex
• 31:23
  Speaker 2: and the sesame seed oil, and sesame seed oil is
• 31:27
  Speaker 2: very important for your immune system, and sesame seed butter
• 31:34
  Speaker 2: is what a doctor cured his three children who had leukemia,
• 31:41
  Speaker 2: and that's what he used. That's why it's become a
• 31:43
  Speaker 2: very big thing.
• 31:46
  Speaker 8: I don't and as a reminder to the listeners, they'll
• 31:50
  Speaker 8: need to contact you to order the iron f Fighter
• 31:56
  Speaker 8: from Weed Botanicals because they don't sell to the public. However,
• 32:01
  Speaker 8: you can go to the website look at resources. There
• 32:05
  Speaker 8: is a link that'll take you to your website so
• 32:08
  Speaker 8: you can read if you won't, but you'll have to
• 32:12
  Speaker 8: call doc to order that.
• 32:14
  Speaker 2: Yeah, thank you for bringing that up. I forgot that point.
• 32:18
  Speaker 2: You can go to our website and order Standard Process
• 32:21
  Speaker 2: and medi Herb because that is linked through us. And
• 32:26
  Speaker 2: when you go there and sign up, Standard Process knows
• 32:30
  Speaker 2: that I'm your doctor. They won't sell to you either
• 32:32
  Speaker 2: without a doctor. Weed isn't set up that way yet,
• 32:36
  Speaker 2: but Susie put it on the website so you could
• 32:39
  Speaker 2: see what we were talking about. So good stuff. If
• 32:44
  Speaker 2: anybody has questions, you can go to the website and
• 32:48
  Speaker 2: go to Docdoccrupa dot com and click on contact us.
• 32:56
  Speaker 2: And if you have questions for Susie Bill or myself
• 33:00
  Speaker 2: or even our background technical producer, mister Steve O'Brien, we'll
• 33:05
  Speaker 2: get to get it to him and we'll get an
• 33:08
  Speaker 2: answer back to you. And by the way, if you
• 33:10
  Speaker 2: need Steve O'Brien for anything like what's going on, he
• 33:15
  Speaker 2: works with all this kind of stuff and very good
• 33:18
  Speaker 2: at it. And if you've got web page questions and
• 33:23
  Speaker 2: social media stuff that seems to be more Susie's forte.
• 33:27
  Speaker 2: She's really good at all that. She built our web page.
• 33:31
  Speaker 2: And if you've got a head doctor kind of question,
• 33:34
  Speaker 2: we just happen to have a guy that used to
• 33:37
  Speaker 2: do psychoanalysis or as I like to say, analyzed cycles
• 33:43
  Speaker 2: and then you got me, so one of us might
• 33:46
  Speaker 2: be able to answer a question that you need. So
• 33:49
  Speaker 2: just let us know. And you can go to the
• 33:53
  Speaker 2: website and sign up for Standard Process and many R
• 33:57
  Speaker 2: and get products you've got us to help, or you
• 34:01
  Speaker 2: can just go in there and try things you want.
• 34:03
  Speaker 2: But I'd like to see you save your money and
• 34:06
  Speaker 2: talk to me. Maybe I can help you not take
• 34:10
  Speaker 2: something you really don't have to take. But there are
• 34:12
  Speaker 2: no bad products there, but you may not need it
• 34:15
  Speaker 2: right now.
• 34:17
  Speaker 8: All right, guys, I would like to Yeah, I need
• 34:20
  Speaker 8: to throw something out there, so some of the work
• 34:24
  Speaker 8: that Steve and I have been doing, and we appreciate
• 34:29
  Speaker 8: everybody's patient with our segue into Rumble and different software
• 34:35
  Speaker 8: and equipment. So we want to get you know, the
• 34:39
  Speaker 8: message out to as many people as possible. So you
• 34:43
  Speaker 8: can also head over to if you're on Instagram and
• 34:50
  Speaker 8: look up Doc Cripa and give him a follow. But
• 34:55
  Speaker 8: one of the ones I'm really working on is Facebook
• 35:01
  Speaker 8: because we can go live on Facebook, and you know,
• 35:06
  Speaker 8: a lot of folks are on Facebook. I think it's
• 35:11
  Speaker 8: you know, mostly an older crowd. Not to be rude,
• 35:14
  Speaker 8: because life it in that category. But in order to
• 35:19
  Speaker 8: go live on Facebook, have one hundred followers and we're
• 35:26
  Speaker 8: at like sixty seven to seventy something like that, and
• 35:30
  Speaker 8: we only need thirty folks to go over there and
• 35:34
  Speaker 8: just click follow. You know, we don't sell your info,
• 35:38
  Speaker 8: it's free and all got to do is help us
• 35:42
  Speaker 8: get good health suggestions out to more people. So again
• 35:51
  Speaker 8: it's Doc Krupa Radio Show on Facebook. All you gotta
• 35:56
  Speaker 8: do is click follow.
• 35:58
  Speaker 2: Sounds great and if you need to get a hold
• 36:01
  Speaker 2: of Steve O'Brien, our background technical producer, it is eight
• 36:07
  Speaker 2: three zero nine ninet eight four three eight one, and
• 36:10
  Speaker 2: he'll take good care of you. All right, Well, we're
• 36:12
  Speaker 2: gonna go to break. We're running a little late because
• 36:15
  Speaker 2: of my echo problem, but it seems that I'll be
• 36:20
  Speaker 2: doing just fine, so we will be right back. Please
• 36:24
  Speaker 2: listen to our sponsors and thank you very much.
• 36:33
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• 38:05
  Speaker 4: Ruling of mine till the time that I found her
• 38:11
  Speaker 4: olden gym loving him, and Sue came along to love
• 38:19
  Speaker 4: miss Strong. That's what I thought, me, ensued, but that
• 38:27
  Speaker 4: you don't know that week, But deal I can find.
• 38:37
  Speaker 4: Look at the stand. The long black came behind me,
• 38:43
  Speaker 4: healthy with sla to him, sallow to him about he
• 38:56
  Speaker 4: being with loads of small words. Well time, people, I
• 39:06
  Speaker 4: know it's been done having one.
• 39:13
  Speaker 1: Right a.
• 39:16
  Speaker 4: We got don't know, but.
• 39:29
  Speaker 2: All right, we are back. Welcome back to Doctor Crooper's
• 39:32
  Speaker 2: Natural hotelers. It is the fifth of March already. Wow.
• 39:39
  Speaker 2: And I know that horrible, horrible thing called Daylight Savings
• 39:45
  Speaker 2: Time is coming up, and I think next week. I
• 39:50
  Speaker 2: hate that thought. I'm hoping there's a very very special
• 39:55
  Speaker 2: place in hell for the persons that keep us staying
• 39:59
  Speaker 2: in that silly daylight savings Time. I do not like
• 40:03
  Speaker 2: it at all, and all it does is wear you out,
• 40:08
  Speaker 2: confuses your pets, and even the clocks kind of protests.
• 40:13
  Speaker 2: I got cuckoo clocks and they don't like that. So anyway,
• 40:17
  Speaker 2: we are back. We were talking about sequential immune system
• 40:22
  Speaker 2: up regulation and that's pretty cool and if you have interest,
• 40:29
  Speaker 2: you can contact us through the website that Susy created
• 40:35
  Speaker 2: doc doc group of k r o U p A
• 40:39
  Speaker 2: dot com and we will be glad to help you
• 40:43
  Speaker 2: with that. You can go to the website under resources
• 40:47
  Speaker 2: and Susie's got a section where you can click on
• 40:49
  Speaker 2: the standard process and many or products see what they're about.
• 40:54
  Speaker 2: There's a section there that you can I think it
• 40:58
  Speaker 2: says learn more and if you go there, you can
• 41:01
  Speaker 2: set up an account and buy products. And that's because
• 41:05
  Speaker 2: it's on our website and they know I'm your doctor,
• 41:07
  Speaker 2: so that would be great. And then you have us
• 41:10
  Speaker 2: in the background if you need us to help you
• 41:12
  Speaker 2: with anything else. All right, I got a couple little
• 41:19
  Speaker 2: jokes here that I need to just break up the thing.
• 41:24
  Speaker 2: There was a husband and husband and wife that were
• 41:29
  Speaker 2: having a discussion, you know, one of them serious kind
• 41:33
  Speaker 2: of things, and the husband tells her, you know what, honey,
• 41:39
  Speaker 2: you just need to embrace your mistakes. And she walked
• 41:46
  Speaker 2: over and hugged him. So I bet he don't. I
• 41:53
  Speaker 2: bet he don't tell her that no more? All right?
• 41:58
  Speaker 2: And what else did I have? What I that I have?
• 42:01
  Speaker 2: Oh there was a guy that come crawling in late
• 42:05
  Speaker 2: at night, went and jumped in bed, and she tells him,
• 42:12
  Speaker 2: you're drunk. And he said, how could you know that?
• 42:17
  Speaker 2: She said, you live next door? All right. That had
• 42:25
  Speaker 2: to break our little humor. So anything more, any interest
• 42:30
  Speaker 2: on the sequential immune system, up regulation, any any kind
• 42:35
  Speaker 2: of stuff like that at all, susy.
• 42:39
  Speaker 8: Yeah, there's a lot of commercials and stuff on Facebook.
• 42:45
  Speaker 8: You know, it's like it's it just rotates, you know,
• 42:50
  Speaker 8: and the measle fear. One of the things that they're
• 42:54
  Speaker 8: they're pushing is parasites, and you know, hearing people with
• 43:01
  Speaker 8: that trying to I don't want to open up a
• 43:04
  Speaker 8: can of worms, but no pun intended. But you know,
• 43:11
  Speaker 8: they're trying to say that fifteen percent of the American
• 43:17
  Speaker 8: population actually has parasites leading to a lot of their
• 43:24
  Speaker 8: health problems. So I find it interesting that that is
• 43:27
  Speaker 8: part of the protocol.
• 43:30
  Speaker 2: Well, the reason this is part of the protocol is
• 43:33
  Speaker 2: what they did here was addressed just about everything. Now
• 43:37
  Speaker 2: when it comes to parasites, probably the first thing I
• 43:40
  Speaker 2: would reach for is zymex too, And you need to
• 43:45
  Speaker 2: make sure you're doing a good probiotic, which makes things
• 43:49
  Speaker 2: a little less friendly there. You might want something like zipan,
• 43:55
  Speaker 2: which is in diaplex, because that's the good stomach acid
• 44:01
  Speaker 2: to kill the bad guys in your gut. So you've
• 44:05
  Speaker 2: got wormwood, You've got black walnut hells from medi herb.
• 44:12
  Speaker 2: You've got zimex too. You've got a couple different things
• 44:18
  Speaker 2: under parasites that are going to work. I'm trying to
• 44:24
  Speaker 2: oh Spanish black radish. That's very good. It helps detox
• 44:29
  Speaker 2: the ball from into out garlic. It's also for parasites
• 44:36
  Speaker 2: and viruses and bacteria. It's good for all that and fungus.
• 44:43
  Speaker 2: And then you've got the wormwood complex so that it
• 44:49
  Speaker 2: gives us a lot of tools for parasites. And you're right, Susie.
• 44:53
  Speaker 2: I watched them. They rotate through stuff because somebody's always
• 44:58
  Speaker 2: selling something and they act like that just discovered the
• 45:03
  Speaker 2: sun yesterday. It's a new thing in the sky and
• 45:06
  Speaker 2: none of the stuff.
• 45:10
  Speaker 8: Yeah, And I guess what I'm asking is a lot
• 45:15
  Speaker 8: of illness linked to parasites that goes undetected. When they
• 45:23
  Speaker 8: say fifteen percent of the population, I would think that
• 45:27
  Speaker 8: it would be higher. Is it that prevalent where people
• 45:34
  Speaker 8: are sick and they don't know that it's parasides.
• 45:38
  Speaker 2: I don't think so. I've only had a couple cases
• 45:42
  Speaker 2: in twenty six years where I would say we were
• 45:45
  Speaker 2: leaning in that direction and just by doing things like
• 45:51
  Speaker 2: ziomex too and diaplex, because diaplex had the stomach acid
• 45:58
  Speaker 2: to digestive enzymes, it took care of all those things.
• 46:02
  Speaker 2: So a lot of times it just digestion was the problem.
• 46:06
  Speaker 2: But I've never had anybody go get tested and come
• 46:09
  Speaker 2: to me. Oh, I take that back. I had one
• 46:13
  Speaker 2: lady that everything was parasites all the time, and nobody
• 46:19
  Speaker 2: could help her, she said, and her poor husband and
• 46:23
  Speaker 2: finally him and I got together with her and said,
• 46:27
  Speaker 2: let's do this and this, and if you do have them,
• 46:30
  Speaker 2: which I don't believe, and I never saw any lab
• 46:33
  Speaker 2: work or anything, this will take care of it. But
• 46:37
  Speaker 2: most people, I would say, that's not your problem unless
• 46:42
  Speaker 2: you've got a really bad digestion system. And because a
• 46:47
  Speaker 2: lot of people eat garlic in their food. A lot
• 46:50
  Speaker 2: of people are doing probiotics, a lot of people like
• 46:54
  Speaker 2: spicy food. That's gonna help get in there and kick
• 46:58
  Speaker 2: out any of the bad guys. But no, I would
• 47:01
  Speaker 2: I would not say from my experience that parasite is
• 47:05
  Speaker 2: even in the top ten. But we addressed it to
• 47:09
  Speaker 2: make sure, and especially in animals. Like there was a
• 47:16
  Speaker 2: natural VT that I met many many years ago, Patricia Owen,
• 47:22
  Speaker 2: and her and I got talking at a seminar and
• 47:25
  Speaker 2: she was treating heartworm and animals dogs just like I
• 47:29
  Speaker 2: did with garlic and z imex too, and we had
• 47:33
  Speaker 2: no problems and they got better. Nobody heartworm, so called medicine,
• 47:39
  Speaker 2: was a poison and it caused a lot of bad
• 47:42
  Speaker 2: problems for your pet. But they sure push it at
• 47:45
  Speaker 2: the veterinary world, so much more with animals than ever
• 47:52
  Speaker 2: I saw with people that were that was a problem.
• 47:55
  Speaker 2: But the nice thing about this immune system up regulation
• 48:01
  Speaker 2: is we're addressing everything. It's gonna hit allergies, it's gonna
• 48:06
  Speaker 2: hit sinus, it's gonna hit viral, bacterial, fungal infection, cat's
• 48:15
  Speaker 2: claws in their cat's claws and other one of them things.
• 48:18
  Speaker 2: That's got a pretty record with cancers, wormwood for parasites,
• 48:23
  Speaker 2: and then the gut flora and the vitaox in that
• 48:27
  Speaker 2: we didn't feed. That that's pretty special. That's that's a
• 48:31
  Speaker 2: really really good thing. Cat's Claw is a meta or
• 48:37
  Speaker 2: product and it's one of those if you've got a
• 48:40
  Speaker 2: chronic immune system problem, it's probably gonna help suppressed immunity, HIV,
• 48:48
  Speaker 2: any of that kind of stuff. If you've had any
• 48:52
  Speaker 2: kind of cancer or leukemia, it's good with that, and
• 48:57
  Speaker 2: especially if you let them guys on the Formati do stuff,
• 49:00
  Speaker 2: it might help you very good for inflammatory response like
• 49:05
  Speaker 2: a lot like ACP is and sometimes that's what you need,
• 49:11
  Speaker 2: psoriasis and a sort of glidis and gastritis and different things.
• 49:18
  Speaker 2: So you never know. Everybody's different and everybody's body is
• 49:24
  Speaker 2: going to react different, and you might give Susie one
• 49:27
  Speaker 2: product and it works like a miracle, and she might
• 49:31
  Speaker 2: give it to a family member and it doesn't work
• 49:33
  Speaker 2: at all. So you just never know. And that's what
• 49:36
  Speaker 2: I like about this system. It addresses a lot of
• 49:40
  Speaker 2: things nice easy sequence. And I'll tell you what ACP
• 49:47
  Speaker 2: and dimex with sesameseed oil that you're only going to
• 49:53
  Speaker 2: do for six days is fabulous. And then that I
• 49:57
  Speaker 2: n F fighter. That is a wonder ful thing up there,
• 50:01
  Speaker 2: and it's nice the way they work this together with
• 50:04
  Speaker 2: many or standard process and weed botanacals. I mean, they
• 50:08
  Speaker 2: covered it all. So if you do have any parasite
• 50:12
  Speaker 2: kind of problem, I suggest you're doing diaplex. It doesn't
• 50:17
  Speaker 2: hurt to do a bottle of Zymex too every once
• 50:21
  Speaker 2: in a while Spanish black radish. Whenever I do Spanish
• 50:26
  Speaker 2: black radish, I like to do Okra pepsin, and okrah
• 50:29
  Speaker 2: pepsin will cleanse and heal from into out and Spanish
• 50:34
  Speaker 2: black radish will detox the ball from into out. So
• 50:39
  Speaker 2: those two work really well together. But there's so many
• 50:42
  Speaker 2: good things, and this we didn't feed. Sometimes people just
• 50:46
  Speaker 2: do whedn't feed by itself and see wonderful results. And
• 50:52
  Speaker 2: the thing we have is that so many of the
• 50:54
  Speaker 2: patients that I'm involved with are already doing a lot
• 50:59
  Speaker 2: of things things, so they don't maybe want to do
• 51:03
  Speaker 2: the whole sequential immune system because they're doing things and
• 51:06
  Speaker 2: everything's working pretty well. But sometimes when your tail's dragon
• 51:11
  Speaker 2: and life's one big stressful headache and you've been really
• 51:17
  Speaker 2: bad sick and you've got a lot on your plate,
• 51:21
  Speaker 2: something like this just might be the answer. Sometimes we
• 51:24
  Speaker 2: do one bottle of something and that's the answer, So
• 51:27
  Speaker 2: you never know, but it's a good thing to do.
• 51:31
  Speaker 2: And I would say maybe one time in the course
• 51:35
  Speaker 2: of a year you did this, This would be pretty cool.
• 51:39
  Speaker 2: Bail anything.
• 51:43
  Speaker 6: No Again, I was listening to to what you were
• 51:47
  Speaker 6: talking about here and thinking how often we have said
• 51:51
  Speaker 6: to really kind of develop a sense of self monitoring,
• 51:55
  Speaker 6: how am I doing, how am I feeling? What what
• 51:59
  Speaker 6: am I feeling? What are my symptoms? Am I okay?
• 52:02
  Speaker 6: Am I? Not to really objectively look at how we're
• 52:07
  Speaker 6: feeling and making decisions about how how we proceed from
• 52:11
  Speaker 6: that point.
• 52:13
  Speaker 2: Yeah, And you know what really helps, and you and
• 52:16
  Speaker 2: Susy are very good at this is explaining what's going
• 52:23
  Speaker 2: on in your body. You guys listen real well and
• 52:26
  Speaker 2: explain it. And I always tell everybody you listen to
• 52:30
  Speaker 2: your body. You tell me what it says, and it
• 52:32
  Speaker 2: makes me look smart. And I need all the help
• 52:36
  Speaker 2: I can get, so but you and Susy are very
• 52:39
  Speaker 2: good at that. I've been blessed. A lot of patients
• 52:42
  Speaker 2: that I've had over the years are pretty good Every
• 52:45
  Speaker 2: once in a while, I'll have somebody call me up
• 52:51
  Speaker 2: and they'll say, remember that problem that happened a couple
• 52:54
  Speaker 2: of years ago that you took care of, And I'll say, no,
• 52:59
  Speaker 2: tell me what we're talking about. And they'll say, well,
• 53:02
  Speaker 2: it's back, and I say, okay, tell me what's cooking,
• 53:07
  Speaker 2: and they'll tell me, and I'll say, I would recommend
• 53:09
  Speaker 2: that you do this and this, and they'll say, oh,
• 53:12
  Speaker 2: I've got that on the shelf. I never finished it,
• 53:16
  Speaker 2: And I said, you were supposed to finish it. That
• 53:18
  Speaker 2: would have maybe fixed it where it didn't come back. Ever,
• 53:22
  Speaker 2: and sometimes things come back quicker. Uh, the one that.
• 53:25
  Speaker 8: Didn't, I didn't. I was necessarily good at explaining. I thought.
• 53:30
  Speaker 6: I was.
• 53:32
  Speaker 2: No, you're good at explaining. To you, it's griping, but
• 53:37
  Speaker 2: but to me it's it's valuable. I mean, when people
• 53:41
  Speaker 2: call me and they're that that's sick, and you and
• 53:43
  Speaker 2: Bill have both been that way this year, it's hard
• 53:48
  Speaker 2: to try to be in a normal, simple conversation because
• 53:53
  Speaker 2: you feel like hell. So doctors have to understand, Uh,
• 53:58
  Speaker 2: doctors need to put themselves in the position of being
• 54:03
  Speaker 2: the patient. One of the reasons I've always said that
• 54:06
  Speaker 2: I've been a pretty good doctor for my patients is
• 54:10
  Speaker 2: just about everything they've ever had, except for female problems
• 54:15
  Speaker 2: I've had. I know what they're talking about. Sometimes it
• 54:19
  Speaker 2: brings back horrible memories, but I've had it. Everything from
• 54:23
  Speaker 2: disc problems in the back to every kind of thing
• 54:27
  Speaker 2: you can think of. I've probably had it. And so
• 54:30
  Speaker 2: when they tell me about it, I say, oh, yeah, God,
• 54:33
  Speaker 2: that's horrible. I remember, and I'm a better doctor for it.
• 54:39
  Speaker 2: And I learned a long time ago all the tests
• 54:42
  Speaker 2: that they want you to do, I can do better
• 54:47
  Speaker 2: if I can sit down and talk to somebody. Now.
• 54:50
  Speaker 2: Sometimes I've had patients all around the country, and it's
• 54:54
  Speaker 2: a lot harder when they're I don't ever get to
• 54:58
  Speaker 2: see them and look in their eyes and hear their voice,
• 55:01
  Speaker 2: and that makes it a little tougher. But some of
• 55:06
  Speaker 2: them are real good at that, and some of them
• 55:08
  Speaker 2: it's just a struggle of trying to tell me what's
• 55:10
  Speaker 2: going on. So, but you and Bill Susy have both
• 55:15
  Speaker 2: been very good, and I'm sure at times you felt like,
• 55:18
  Speaker 2: oh my god, I'm tired of talking about this. But
• 55:23
  Speaker 2: that's that's how we fix it, you know. We got
• 55:25
  Speaker 2: to deal with that in stress, which we've talked about
• 55:31
  Speaker 2: an awful lot plays a big, big part in this,
• 55:35
  Speaker 2: and that's why as you feel better, a lot of
• 55:37
  Speaker 2: times we can concentrate on the stress, and that's where
• 55:41
  Speaker 2: we get into things like Neviton, Forte, Rodeola and Chazandra
• 55:48
  Speaker 2: men checks or checks men trand these are all good
• 55:56
  Speaker 2: organic bound minerals is a very good calmer down, especially
• 56:01
  Speaker 2: if your blood pressure is about the burst and your
• 56:04
  Speaker 2: but we have a lot of tools to kind of
• 56:07
  Speaker 2: calm things back down. And if you're not getting a
• 56:11
  Speaker 2: good night's sleep, there's things we can look at there.
• 56:14
  Speaker 2: And again, everybody else is different, so what works for
• 56:18
  Speaker 2: you might not work for the other person. And we
• 56:20
  Speaker 2: have to remember when it comes to nighttime, cartisol drops
• 56:27
  Speaker 2: off so we can sleep, and in the morning when
• 56:31
  Speaker 2: we wake up, it rises, and sometimes cardisol will get
• 56:36
  Speaker 2: out of sink and it just make you screwed up
• 56:40
  Speaker 2: beyond belief. And when I used to work midnights as
• 56:44
  Speaker 2: an electrician out at Budweiser for a period of time,
• 56:49
  Speaker 2: I was so screwed up. I didn't know what was
• 56:51
  Speaker 2: going on, and I couldn't sleep very good. In the daytime.
• 56:55
  Speaker 2: I couldn't feel good at night and come time to
• 56:59
  Speaker 2: go to work because we worked. I think Levin is
• 57:02
  Speaker 2: setback in those days. I was ready to go to
• 57:05
  Speaker 2: bed and I had to go to work. So we
• 57:07
  Speaker 2: drank a lot of coffee and did our best get
• 57:12
  Speaker 2: through the shift. That was. That was a rough time,
• 57:15
  Speaker 2: all right, anything else, guys, Bill, you got to weekly
• 57:20
  Speaker 2: topic up your sleeve?
• 57:23
  Speaker 6: Yep?
• 57:24
  Speaker 2: Good susy. How about you in the recipe department?
• 57:29
  Speaker 8: Yep, I've got one. No alcohol?
• 57:32
  Speaker 2: Oh, come on, so I got to buy my own alcohol.
• 57:37
  Speaker 2: H This is terrible. So, and that's another thing. I
• 57:42
  Speaker 2: don't think parasites and viruses and bacterias like alcohol because
• 57:49
  Speaker 2: it absorbs moisture and that kills all them guys, And
• 57:52
  Speaker 2: then that's a good thing. That's why I tell everybody,
• 57:56
  Speaker 2: make yourself a hot toddy lemon juice, some kind of booze,
• 58:02
  Speaker 2: some kind of honey. You know. I'm convinced. One of
• 58:06
  Speaker 2: the things that's helped me because I've been a lot
• 58:09
  Speaker 2: of places with a lot of sick people, is I've
• 58:13
  Speaker 2: been They bought me for I guess it was Christmas
• 58:18
  Speaker 2: a while back, maybe last year even, but they bought
• 58:22
  Speaker 2: Mike's Hot honey and Mike's extra hot honey, and that
• 58:28
  Speaker 2: extra hot one kind of scared me. I like spicy,
• 58:32
  Speaker 2: but I don't like to be on fire. So anyway,
• 58:35
  Speaker 2: I put a little bit of my coffee every morning,
• 58:39
  Speaker 2: and it gives your coffee a tiny bit of a kick.
• 58:43
  Speaker 2: I think that honey, being that it's anti viral, antibacterial,
• 58:47
  Speaker 2: anti fungal, just good all around. I think it's helped
• 58:52
  Speaker 2: my immune system a lot. And I just have a
• 58:55
  Speaker 2: couple of cups of coffee in the morning and sometimes
• 58:58
  Speaker 2: I'll drink tea in the afternoon y'or like right now
• 59:01
  Speaker 2: during the show, I'm drinking tea, but unlike Susie, mine
• 59:05
  Speaker 2: doesn't have tequila. I haven't tried that though, But anyway,
• 59:11
  Speaker 2: I think the honey has helped me a little bit,
• 59:13
  Speaker 2: so I'm grateful to the honey for that. I bought
• 59:18
  Speaker 2: myself some more because I'm just about out of the
• 59:21
  Speaker 2: Extra Hot I went and bought just a regular hot
• 59:24
  Speaker 2: that's hot enough. But it does give the coffee a
• 59:27
  Speaker 2: good flavor, and I think it's helped my immune system
• 59:31
  Speaker 2: a little bit. So that and good Scotch and a
• 59:35
  Speaker 2: good cigar, because I don't think any of those bad
• 59:38
  Speaker 2: guys like cigars, and I don't think they like Scotch.
• 59:43
  Speaker 2: So the virus and the bacterias and the fungal guys
• 59:48
  Speaker 2: can go away. And I take garlic and I cook
• 59:51
  Speaker 2: with garlic, and I have fermented garlic from all of
• 59:55
  Speaker 2: my pickle that I eat periodically. So and I've got
• 1:00:01
  Speaker 2: some of that kimchi that Bill talked about, and I've
• 1:00:05
  Speaker 2: had what was those Dikon radishes? Is that what they
• 1:00:10
  Speaker 2: call him?
• 1:00:12
  Speaker 8: Oh? Yeah, I just I'm planting some of those. It
• 1:00:15
  Speaker 8: didn't take long to grow them. Mailbox it said, Oh gosh,
• 1:00:25
  Speaker 8: I think we'll getting feedback. I think Baker Creek is
• 1:00:31
  Speaker 8: a good source for those Dikon radish. And what I
• 1:00:34
  Speaker 8: do is I take the amount of seeds that's in there,
• 1:00:38
  Speaker 8: and I'll plant a third, and then I'll wait about
• 1:00:43
  Speaker 8: two to three weeks and I'm plant the second third
• 1:00:49
  Speaker 8: and then do it again, uh two three weeks and
• 1:00:53
  Speaker 8: and uh that way you'll have uh, you know, fresh
• 1:00:57
  Speaker 8: die kon coming in pretty much all summer. And of
• 1:01:01
  Speaker 8: course you can ferment it very easily, but man, I
• 1:01:05
  Speaker 8: like it sliced up really than and just put into
• 1:01:09
  Speaker 8: a salad.
• 1:01:10
  Speaker 2: Sounds good. I had never tried them. Mantil. You and
• 1:01:13
  Speaker 2: Bill were talking about him one night, and I had
• 1:01:16
  Speaker 2: never tried kimchi. I also have in there from all
• 1:01:21
  Speaker 2: of my pickles garlic, and it said black garlic and
• 1:01:28
  Speaker 2: something sour kraut. That's pretty good, so I like that.
• 1:01:34
  Speaker 8: I don't think I have ever seen the diekon radish
• 1:01:38
  Speaker 8: at just a regular grocery store. It probably would be
• 1:01:42
  Speaker 8: a summertime thing if you could find them, you know,
• 1:01:46
  Speaker 8: at Whole Foods or sprouts or natural grocers. But they
• 1:01:51
  Speaker 8: are just like a note fail and.
• 1:01:54
  Speaker 6: Just a.
• 1:01:56
  Speaker 8: Little bit of trivia here reddish, whether it's you know,
• 1:02:01
  Speaker 8: fancy like dot com or the old fashioned red plant
• 1:02:06
  Speaker 8: that amongst your plants, especially around your squashes, because radish
• 1:02:13
  Speaker 8: is a defense against bugs. It's not one hundred percent,
• 1:02:18
  Speaker 8: but it's a good defense, better than marigold.
• 1:02:21
  Speaker 2: Sounds good. All right, Well, ladies and gentlemen, it is
• 1:02:24
  Speaker 2: break time, and when we come back, Bill will have
• 1:02:28
  Speaker 2: his weekly topic, which is always exciting and interesting. So
• 1:02:33
  Speaker 2: please listen to our sponsors and we will be right back.
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  Speaker 2: name really isn't ranchers and dancers. It is Renovation and
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  Speaker 4: Or I'd reach thirty a beatd.
• 1:04:49
  Speaker 8: Somehow loan and all I go.
• 1:04:54
  Speaker 2: A bone.
• 1:04:55
  Speaker 4: Rolling with the flu.
• 1:04:59
  Speaker 3: Folks, I would change my mind.
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  Speaker 4: I sighted you just fine.
• 1:05:09
  Speaker 6: But I still love rocking the road.
• 1:05:14
  Speaker 7: I keep all rolling, people flow.
• 1:05:19
  Speaker 3: I got my age are raising jeez, I'm raising hell
• 1:05:25
  Speaker 3: just like I did.
• 1:05:29
  Speaker 5: I've got a lot of gras and brees.
• 1:05:34
  Speaker 4: And they even give me my sins.
• 1:05:39
  Speaker 2: I might be calling me your ball. I'm still out
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  Speaker 2: there having fun. Jesus loves me.
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  Speaker 7: Yes, and.
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  Speaker 2: You all right, we are back. Welcome back to doctor
• 1:06:00
  Speaker 2: group is Natural Health Hours. It is the fifth of
• 1:06:04
  Speaker 2: March twenty twenty five, and we're going to jump right
• 1:06:07
  Speaker 2: into Bill's weekly topics of Bill Take it away.
• 1:06:12
  Speaker 6: Okay, I kind of mulling over the true or three
• 1:06:20
  Speaker 6: the past topics that I've talked about. Things I've talked about,
• 1:06:26
  Speaker 6: and you're looking for what I call common threads. You know,
• 1:06:35
  Speaker 6: if you your doctors have done a number of things
• 1:06:40
  Speaker 6: in your life. I've done a number of things in
• 1:06:42
  Speaker 6: my life, but and I've known many people who have
• 1:06:46
  Speaker 6: kind of a diverse career path, but there's always, no
• 1:06:52
  Speaker 6: matter what it is we've done, there is a common
• 1:06:57
  Speaker 6: thread that connects all of them. And thinking about thinking
• 1:07:02
  Speaker 6: about that a little bit, with these these things that
• 1:07:04
  Speaker 6: I've talked about on the show, kind of it brought
• 1:07:11
  Speaker 6: a couple of things the way that I wanted to
• 1:07:12
  Speaker 6: talk about a little bit, and trying to get into
• 1:07:16
  Speaker 6: it by referring to the one a couple of weeks
• 1:07:20
  Speaker 6: ago when I was talking about one of my mentors
• 1:07:24
  Speaker 6: who was a Native American, a Polka Indian, the Polka tribe,
• 1:07:30
  Speaker 6: the Osage people, and haven't been once invited to a
• 1:07:37
  Speaker 6: powwow and been invited to the partake of the dance.
• 1:07:43
  Speaker 6: This is not something that a white person going to
• 1:07:47
  Speaker 6: a powwow. It just doesn't walk in and start doing
• 1:07:50
  Speaker 6: these things that they're very closed affairs. And so it
• 1:07:56
  Speaker 6: was a very special thing. Thinking about that dance began
• 1:08:03
  Speaker 6: to wander my mind back into that topic of dance,
• 1:08:11
  Speaker 6: which I don't know very much about, and right off
• 1:08:14
  Speaker 6: the top, I want to exclude from what I'm going
• 1:08:17
  Speaker 6: to talk about exclude ballet from that from this discussion.
• 1:08:24
  Speaker 6: Ballet is a whole different ballgame, and it really generally
• 1:08:30
  Speaker 6: has a connection, but not what I'm talking about here
• 1:08:35
  Speaker 6: and thinking about the kinds of dance, because the dances
• 1:08:39
  Speaker 6: is the power of the Native American drum dances are
• 1:08:44
  Speaker 6: sacred dances, the sacred dances, And this led to the
• 1:08:50
  Speaker 6: realization that there have been over the past thousands of
• 1:08:55
  Speaker 6: years basically two kinds of dances, and sacred dances and
• 1:09:00
  Speaker 6: more recently what I call the secular dances. But the
• 1:09:05
  Speaker 6: sacred dances really began Neolithic periods. From what we know of.
• 1:09:14
  Speaker 6: They were dances for a good hunt or food, for crops,
• 1:09:20
  Speaker 6: for successful crops, for planting. There were dances for rain.
• 1:09:28
  Speaker 6: There were dances to really connect with the gods to
• 1:09:35
  Speaker 6: a sure survival of the tribe or the culture or
• 1:09:38
  Speaker 6: the society. And those dances were very serious and were
• 1:09:45
  Speaker 6: not from what we know, and of course we don't
• 1:09:51
  Speaker 6: know just everything about them, but there was not the
• 1:09:55
  Speaker 6: secularization of it. They were treated at sacred times. And
• 1:10:01
  Speaker 6: and I said, you know, there were there are horrors
• 1:10:03
  Speaker 6: dances and springtime planting dances, war dances. Uh, they really
• 1:10:12
  Speaker 6: they really were a connection to kind of uh promotes survival.
• 1:10:19
  Speaker 6: If we don't, if we don't keep the gods happy
• 1:10:21
  Speaker 6: by these rituals, uh, they're gonna they're gonna get even
• 1:10:27
  Speaker 6: with us. And so many of the dances would still
• 1:10:33
  Speaker 6: go on, are still are still practiced or were unisexual.
• 1:10:42
  Speaker 6: The men danced or the women danced, the dances that
• 1:10:48
  Speaker 6: I've been doing. The power was it's a mixed but
• 1:10:52
  Speaker 6: but there is no uh, there's no touching there. In
• 1:10:59
  Speaker 6: the Native American dances, it is a clockwise circular motion
• 1:11:04
  Speaker 6: around the drum, around the center and that drum. Come
• 1:11:10
  Speaker 6: back to that in a while. But the drum is
• 1:11:13
  Speaker 6: is the center of the life. It's the heartbeat of
• 1:11:15
  Speaker 6: the people. And as the people dance around around this
• 1:11:24
  Speaker 6: beating drum, it is a dance of the people for
• 1:11:28
  Speaker 6: the people who reconnect them with thousands of years of history.
• 1:11:37
  Speaker 6: That what they what they are doing at the moment
• 1:11:41
  Speaker 6: is it's nothing new, it's nothing different. It's it's a
• 1:11:44
  Speaker 6: continuation and it's it's it's the separating and at the
• 1:11:50
  Speaker 6: same time unifying forms of of their belief The early dances,
• 1:12:02
  Speaker 6: you know, began to be interested in this really from
• 1:12:07
  Speaker 6: two aspects. One of them, of course, is a Native
• 1:12:09
  Speaker 6: American dancing, and this is not what they call fancy dancing.
• 1:12:15
  Speaker 6: Fancy dancing for Native Americans is with costumes and it's
• 1:12:21
  Speaker 6: they're very individual their number of dancers at the same time,
• 1:12:24
  Speaker 6: but they're all being judged and watched, but very colorful
• 1:12:31
  Speaker 6: feather costumes which really functioned as a bridge that they
• 1:12:39
  Speaker 6: are functioning as a bridge between this world and another world.
• 1:12:44
  Speaker 6: And with the novel Hole and hope in the southwest
• 1:12:49
  Speaker 6: part of the country, the dances. Dancers wear masks and
• 1:12:56
  Speaker 6: ritual costumes and they become for that moment, they become
• 1:13:00
  Speaker 6: the gods. That's the connection. When the mask comes off,
• 1:13:06
  Speaker 6: the masks can be substantial, it'd be two three feet high,
• 1:13:10
  Speaker 6: all faces, usually stylized faces. When the masks come off,
• 1:13:18
  Speaker 6: the human is there. When the mask is on, it's
• 1:13:21
  Speaker 6: the god. And it's the connection that these people, these
• 1:13:26
  Speaker 6: dancers are acting as intermediaries between this reality and the
• 1:13:32
  Speaker 6: other reality. One of the early things that beside the
• 1:13:37
  Speaker 6: Native American dance that got it was of interest to
• 1:13:40
  Speaker 6: me was it dances from the planes of Russia, the
• 1:13:46
  Speaker 6: steps of Russia, and you know, these are these are
• 1:13:50
  Speaker 6: tribal cultures, tribal societies. Igor Stravinsky, twentieth century composer Russian
• 1:14:01
  Speaker 6: lived in Paris for a while, ultimately wound up integrating
• 1:14:04
  Speaker 6: to America, where he died in the sixties. I'm thinking
• 1:14:10
  Speaker 6: maybe seventies. But he was a very long live composer
• 1:14:16
  Speaker 6: and one of and he wrote a lot of ballet music.
• 1:14:18
  Speaker 6: And here I'm cetti getting into ballet. But his his
• 1:14:22
  Speaker 6: probably most famous ballet was a long work called Lussacia
• 1:14:29
  Speaker 6: pronto the Right of Spring. It was when it was
• 1:14:35
  Speaker 6: performed in Paris, and I'm thinking here in the early
• 1:14:37
  Speaker 6: part of the twenties, sixty nineteen ten, twelve, somewhere in there.
• 1:14:42
  Speaker 6: People were outraged by it. I mean it was literally
• 1:14:47
  Speaker 6: literally caused riots because it was so abrupt, it was
• 1:14:56
  Speaker 6: so in many ways the brutal, and it was based
• 1:15:00
  Speaker 6: on the right a dancing right in the spring from
• 1:15:06
  Speaker 6: the steps of Russia. Particular tribes, to assure the continued
• 1:15:13
  Speaker 6: survival of the tribe, would select a young girl from
• 1:15:23
  Speaker 6: the members of the tribe, and it was an honor
• 1:15:25
  Speaker 6: to be selected for this dance. She would dance herself
• 1:15:32
  Speaker 6: to death. Literally, it was a self sacrifice she gave
• 1:15:39
  Speaker 6: herself for the life of her people. Her family was
• 1:15:44
  Speaker 6: profoundly honored to have been had their daughter selected to
• 1:15:49
  Speaker 6: kill herself, to dance herself to death. But you know,
• 1:15:54
  Speaker 6: if you look at a number of cultures, they're just
• 1:15:58
  Speaker 6: giving your wife for the people. For the greater good
• 1:16:05
  Speaker 6: is a very common tread in Native America. One of
• 1:16:13
  Speaker 6: the dances which was outlawed for a while was the
• 1:16:19
  Speaker 6: Sun dance. There was a long ritual you not everybody
• 1:16:26
  Speaker 6: could do it, if you had to be selected to
• 1:16:28
  Speaker 6: do it. Very honored members of the tribe were allowed
• 1:16:33
  Speaker 6: to do this. A center pole made from this sycamore
• 1:16:39
  Speaker 6: tree was the center of the dance. Long leather tethers
• 1:16:46
  Speaker 6: from the top of the pole were literally physically attached
• 1:16:51
  Speaker 6: to bone that had been stressed through the pectoral muscles
• 1:16:55
  Speaker 6: of the dancers, and they would dance around and around
• 1:17:01
  Speaker 6: until the tethers became so piet tight that they pulled
• 1:17:06
  Speaker 6: the bones of the bone out of the flesh. A sacrifice, again,
• 1:17:13
  Speaker 6: an enduring of pain for the good of the tribe,
• 1:17:17
  Speaker 6: for the survival of the tribe. We find in many cultures,
• 1:17:22
  Speaker 6: not always so extreme, but it's a very important part
• 1:17:28
  Speaker 6: of even our culture and if you the thing that
• 1:17:34
  Speaker 6: kind of amused me as I realize it, but that
• 1:17:37
  Speaker 6: we find we find the same kind of effort with
• 1:17:41
  Speaker 6: people who volunteer. Right, they're giving up their freedom and
• 1:17:46
  Speaker 6: their time for a greater good. Right it doesn't involve
• 1:17:52
  Speaker 6: of death or of tearing, a literal tearing of muscle,
• 1:17:59
  Speaker 6: but it is it is they sacrifice for a greater
• 1:18:01
  Speaker 6: good under the dance on the dance. This is we
• 1:18:09
  Speaker 6: begin to see this whole sacred dance change with the
• 1:18:17
  Speaker 6: development of villages and cities, because up until that point
• 1:18:24
  Speaker 6: people had to keep the gods happy, because if the
• 1:18:28
  Speaker 6: gods weren't happy, it didn't rain, the crops didn't grow,
• 1:18:31
  Speaker 6: the deer didn't show up, the animals were not there
• 1:18:34
  Speaker 6: to feed the people. Cities provided leisure, leisure, time, time
• 1:18:43
  Speaker 6: to do other things, and we begin to see this
• 1:18:46
  Speaker 6: secularism a make itself seen in in in dance we
• 1:18:54
  Speaker 6: have you think of the courtly dances of the of
• 1:18:57
  Speaker 6: the medieval courts, or the Renaissance, any of the any
• 1:19:02
  Speaker 6: of the movies that we've we watched were period pieces
• 1:19:06
  Speaker 6: of that time. There were always these very elaborate court
• 1:19:08
  Speaker 6: dances that became filtered down over over the centuries to
• 1:19:18
  Speaker 6: kind of where we are now, and I'm thinking of
• 1:19:20
  Speaker 6: Fredisteric ginger Rogers. But it's it's still the same, it's
• 1:19:28
  Speaker 6: still the same. The secular dances were really dancing through
• 1:19:34
  Speaker 6: joy and the joy of life and the joy of living,
• 1:19:37
  Speaker 6: wedding dances, dances for the birth of a child. Thinking
• 1:19:44
  Speaker 6: of country dances, of of country fairs where people are
• 1:19:49
  Speaker 6: uh able to spend some time just letting go and
• 1:19:56
  Speaker 6: and dancing as part of that. Again, I going back
• 1:20:01
  Speaker 6: to a movie of my generation, Sword of the Greek.
• 1:20:04
  Speaker 6: I think of the Greek dances where the men dance alone,
• 1:20:08
  Speaker 6: the women dance in a line. There's no there's nothing
• 1:20:16
  Speaker 6: going on there besides the celebration of life. Those kinds
• 1:20:21
  Speaker 6: of dances you find in Jewish history, Arab history, in India,
• 1:20:29
  Speaker 6: same thing, China, basically everywhere, this celebration of self awareness,
• 1:20:39
  Speaker 6: of unification with your people, ultimately with your humanity. As
• 1:20:52
  Speaker 6: we don't see much of that, we still see in
• 1:20:55
  Speaker 6: what we call primitive societies. And I try to rail
• 1:20:59
  Speaker 6: at that word because primitive is something that anybody else is.
• 1:21:05
  Speaker 6: You know, French people to be primitive. They look good,
• 1:21:11
  Speaker 6: but you know, but they's somebody that has different values
• 1:21:15
  Speaker 6: or a different kind of way of connecting with life.
• 1:21:19
  Speaker 6: They don't fit in. We call them primitive, and I
• 1:21:22
  Speaker 6: draw a distinction between that word and the word primal,
• 1:21:26
  Speaker 6: because dancing is a primal exercise. It's like breathing, like
• 1:21:31
  Speaker 6: blinking your eyes. It's a very special part of each
• 1:21:39
  Speaker 6: one of us. And I think, no matter what our
• 1:21:42
  Speaker 6: culture is, that there is a part of us that
• 1:21:48
  Speaker 6: finds a connection with dancing, no matter if it's just
• 1:21:54
  Speaker 6: standing around shuffling our feet, it's a connection to some
• 1:22:00
  Speaker 6: thing that they just realize that we're part of a
• 1:22:06
  Speaker 6: far greater experience than just our own short time here.
• 1:22:12
  Speaker 6: I think in the as a secular, uh specularization of
• 1:22:21
  Speaker 6: society and civilization began to increase, we find more more
• 1:22:27
  Speaker 6: of this kind of of of inter spexual dancing men
• 1:22:35
  Speaker 6: and women dancing m You think of in the in
• 1:22:41
  Speaker 6: the nineteenth century, you think of Johann Strauss, you think
• 1:22:44
  Speaker 6: of Vienna and all the waltzes, and the and the
• 1:22:49
  Speaker 6: formality and the stylization, the abstraction of these dances really
• 1:23:01
  Speaker 6: are just a continuation of those very early primal dances,
• 1:23:10
  Speaker 6: the dances of Strauss, the waltzes, the dances in the
• 1:23:15
  Speaker 6: Baroque and the Renaissance and the Classic period were really
• 1:23:21
  Speaker 6: began to be courtship dances. Courtship dances. They began to
• 1:23:31
  Speaker 6: have that connection of human connection rather than the earlier
• 1:23:36
  Speaker 6: spiritual connections of the sacred dances of the drum or
• 1:23:40
  Speaker 6: around the altar. It's think a stone hinge which and
• 1:23:46
  Speaker 6: all the times I was in England, I never went
• 1:23:48
  Speaker 6: to see. And I would never go to see because
• 1:23:50
  Speaker 6: you've got to basically book weeks ahead of time to
• 1:23:54
  Speaker 6: get a bus ride over there, and there are always
• 1:23:56
  Speaker 6: hundreds of people around this thing, and I would rather
• 1:23:59
  Speaker 6: just not have that memory distorted by two thousand people
• 1:24:03
  Speaker 6: at the same time. But these were these were sacred places.
• 1:24:08
  Speaker 6: There are hundreds of standing stone they call them monuments
• 1:24:16
  Speaker 6: standing stones in England and Scotland and Ireland, and they
• 1:24:21
  Speaker 6: were all sacred places. They were not places of contravolity, right.
• 1:24:33
  Speaker 6: They were connections with the earth. They were connections with
• 1:24:37
  Speaker 6: the sky or Earth mother and Sky father. You know
• 1:24:41
  Speaker 6: Native Americans that were was taking a carter the other
• 1:24:46
  Speaker 6: day and he said one he said, you know, always
• 1:24:51
  Speaker 6: always tread softly on the earth, as you walk, because
• 1:24:56
  Speaker 6: you're walking on your mother. We come from the earth,
• 1:25:01
  Speaker 6: the Earth mother, the skyfather. Very important realizations and chronic realizations,
• 1:25:11
  Speaker 6: they're there all the time. They're never excuse they are
• 1:25:15
  Speaker 6: never times in which these folks are not aware of
• 1:25:19
  Speaker 6: that Earth sky connection. So we've lost that. I think
• 1:25:26
  Speaker 6: even even with the dances of the ballroom dances are
• 1:25:30
  Speaker 6: fred Astare and that kind of stuff. While they're very
• 1:25:36
  Speaker 6: STYLI is very dramatic at their core, there's still ways
• 1:25:43
  Speaker 6: to connect with the spirituality that many of the surface
• 1:25:49
  Speaker 6: layers we have excuse me, many surface layers we have
• 1:25:53
  Speaker 6: lost to dance. It doesn't have to be a structure,
• 1:26:01
  Speaker 6: it doesn't have to be a formal gathering. As I say,
• 1:26:06
  Speaker 6: walking walking around in the forest, are the woods or
• 1:26:11
  Speaker 6: the sields? Excuse me? Is a dance. Life is a dance.
• 1:26:19
  Speaker 6: The connection with poetry and with music and that kind
• 1:26:29
  Speaker 6: of esoteric area, the abstract area of music and poetry,
• 1:26:37
  Speaker 6: not so much visual art but to a certain degree.
• 1:26:41
  Speaker 6: But but poetry and music literally functionally exists in time,
• 1:26:48
  Speaker 6: as does dance. The dance. Static art, graphic art also
• 1:26:56
  Speaker 6: exists in time, but it's it's a different it's a
• 1:26:59
  Speaker 6: different substance. And I think that all dances, all dances,
• 1:27:05
  Speaker 6: even even the dance we do while we're brushing our teeth.
• 1:27:10
  Speaker 6: You know, every everything is, everything is connected, and all
• 1:27:15
  Speaker 6: dancing is really, I think, an exploration of our own
• 1:27:21
  Speaker 6: connection to something greater. It's like when we and I've
• 1:27:26
  Speaker 6: talked about this, you know, when when somebody reads a
• 1:27:28
  Speaker 6: poem or somebody tells a story or reads a story,
• 1:27:32
  Speaker 6: we're transported into a into a different kind of moment.
• 1:27:41
  Speaker 6: It's not it's a moment of the present, but it's
• 1:27:44
  Speaker 6: not of the present. It's a it's a moment that
• 1:27:47
  Speaker 6: it's a far greater import than just the present. Maybe
• 1:27:51
  Speaker 6: that's eternity. I don't know, but I think that as
• 1:27:56
  Speaker 6: we as we go through our life is we're sort
• 1:27:58
  Speaker 6: of aware of the mega what I call megarrhythms, these
• 1:28:04
  Speaker 6: life rhythms, whether it's the symptomology of our health, or
• 1:28:10
  Speaker 6: the symptomology of our of our thought, or the symptomology
• 1:28:15
  Speaker 6: of our actions, there's a rhythm to it. It's our home,
• 1:28:21
  Speaker 6: it's our wrongly, you know, my rhythm is different than yours.
• 1:28:23
  Speaker 6: Yours is different. They're totally unique, but it's if we
• 1:28:30
  Speaker 6: could keep in mind the perspective to accept this megarrhythm.
• 1:28:37
  Speaker 6: I think it adds a dimension to our lives that
• 1:28:42
  Speaker 6: helps very good.
• 1:28:47
  Speaker 2: Well as always good stuff. Uh. I can just see
• 1:28:52
  Speaker 2: you doing a thing like that. It reminds me of
• 1:28:55
  Speaker 2: watching that TV show Yellowstone where he went to stay
• 1:29:01
  Speaker 2: with the Indians for a while and then he did
• 1:29:06
  Speaker 2: some kind of thing by himself and it was all connecting,
• 1:29:10
  Speaker 2: Like you said, so kind of cool stuff, Susy, anything
• 1:29:14
  Speaker 2: on that.
• 1:29:22
  Speaker 8: I'm good, You're good. I'm very much joyed it.
• 1:29:26
  Speaker 2: Yeah, it's you haven't let us down, Bill. It's always
• 1:29:31
  Speaker 2: interesting and uh, I'm sure people like that. So all right,
• 1:29:35
  Speaker 2: so we had break tell yeah, we are well perfect timing.
• 1:29:38
  Speaker 2: All right. Well, ladies and gentlemen, when we come back,
• 1:29:41
  Speaker 2: we'll have SUSY's recipe that she's got up her sleeve,
• 1:29:46
  Speaker 2: and hopefully we'll get her talked into putting some booze
• 1:29:51
  Speaker 2: in it somewhere. But anyway, this is doctor Grouper's Natural Health. Dours,
• 1:29:56
  Speaker 2: please listen to our sponsors and we'll be.
• 1:29:59
  Speaker 1: Right worried about where your next meal will come from.
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• 1:31:16
  Speaker 4: He was sitting there. It's brushing pan.
• 1:31:24
  Speaker 2: Painting waves.
• 1:31:25
  Speaker 4: As they danced upon the side with every straw he
• 1:31:35
  Speaker 4: brought them by.
• 1:31:38
  Speaker 5: The deep the ocean against the morning sky. I ask him,
• 1:31:46
  Speaker 5: Effie only painted ocean scene? He said, for twenty dollars.
• 1:31:56
  Speaker 4: I paid you anything, Could you pay me?
• 1:32:02
  Speaker 5: Magg it up? Just a way of plan a little.
• 1:32:06
  Speaker 4: House on me and town.
• 1:32:10
  Speaker 2: Or going all the way around.
• 1:32:14
  Speaker 7: They're in the front yard swing gotten dress making early
• 1:32:19
  Speaker 7: spring while shooting about again, you would pay me.
• 1:32:28
  Speaker 2: All right, we are back, and this is the time
• 1:32:42
  Speaker 2: where we like to help Susie come up with the
• 1:32:45
  Speaker 2: name of her company because she gets a little confused.
• 1:32:48
  Speaker 2: So me being that kind of guy that wants to help,
• 1:32:53
  Speaker 2: it's gonna let her know right now. So it is
• 1:32:55
  Speaker 2: rock solid and dedicated construction, Susie.
• 1:33:02
  Speaker 8: That's good. It is actually renovation and design customer homes.
• 1:33:10
  Speaker 8: You can go too dotcroupit dot com. Go to the
• 1:33:14
  Speaker 8: about page, scroll down, I think about three quarters of
• 1:33:17
  Speaker 8: the way and there's a link that will take you
• 1:33:19
  Speaker 8: to our website. We do remodel and new construction. We
• 1:33:24
  Speaker 8: can also be reached at eight three zero three seven
• 1:33:28
  Speaker 8: seven one.
• 1:33:30
  Speaker 2: All right, that's great, And one quick question before we
• 1:33:33
  Speaker 2: go to your recipe. You said something about on Facebook.
• 1:33:37
  Speaker 2: We have two accounts over there. We got one in
• 1:33:40
  Speaker 2: my name and we've got one in the radio show name.
• 1:33:43
  Speaker 2: Now I usually post, okay, I usually post on the
• 1:33:48
  Speaker 2: one in my name, and it automatically posts it to
• 1:33:51
  Speaker 2: the radio show too. But one's got huh seventy something
• 1:33:57
  Speaker 2: friends and the other one's got a whole lot, So
• 1:34:01
  Speaker 2: I don't know if that makes a difference. So I
• 1:34:04
  Speaker 2: don't know.
• 1:34:05
  Speaker 8: I'll try. I'll try going live on that one next time.
• 1:34:09
  Speaker 8: But it's still it'd be nice if folks with head
• 1:34:13
  Speaker 8: over to Facebook, if you if you do that thing
• 1:34:17
  Speaker 8: and look at Doc Crooper Radio show and give us
• 1:34:20
  Speaker 8: the follow or we can. Facebook has their little rules
• 1:34:26
  Speaker 8: and you have to have ill you have to have
• 1:34:30
  Speaker 8: one hundred followers before you can go live.
• 1:34:32
  Speaker 2: Is that and we just want to get is that
• 1:34:35
  Speaker 2: friends you mean? Or do they have a follower too?
• 1:34:40
  Speaker 6: Now?
• 1:34:40
  Speaker 8: On the follow? So on your professional page dot Crooper
• 1:34:45
  Speaker 8: Radio Show, it's a follow.
• 1:34:47
  Speaker 2: Okay, I didn't know that. Thank you so much. All right,
• 1:34:51
  Speaker 2: well take us away, recipe lady.
• 1:34:55
  Speaker 8: Okay, So you know, I just really am passionate about
• 1:35:04
  Speaker 8: making things, food, snacks, whatever, more healthy, especially for kids,
• 1:35:14
  Speaker 8: well for everybody, but I think kind of neglected some
• 1:35:18
  Speaker 8: kids the recipes and you know the big kids can
• 1:35:21
  Speaker 8: eat this too, And I mean, who doesn't like gold fish?
• 1:35:27
  Speaker 8: I mean I would rather sit and snack the goldfish
• 1:35:31
  Speaker 8: than popcorn during a movie. And I don't buy that
• 1:35:35
  Speaker 8: commercial stuff. And you can head over to Amazon and
• 1:35:40
  Speaker 8: you can get the cutest little goldfish cutters. Know, you
• 1:35:44
  Speaker 8: don't have to do them individually that they've got like
• 1:35:49
  Speaker 8: a series of them all together. I'll try to share
• 1:35:53
  Speaker 8: a link to that, so you're you're cutting out, you know,
• 1:35:59
  Speaker 8: over a dozen at a time. They've got plastic now,
• 1:36:03
  Speaker 8: but they've got food grades stainless steel for like around
• 1:36:06
  Speaker 8: seven or between seven and eight dollars. And I saw
• 1:36:11
  Speaker 8: this recipe on TikTok. Well I decided to go ahead
• 1:36:15
  Speaker 8: and type it up myself and do a PDF, and
• 1:36:18
  Speaker 8: hopefully this is the pdf is going to be shareable, hopefully,
• 1:36:24
  Speaker 8: And the comments just absolutely blew me away. And this
• 1:36:29
  Speaker 8: is why people won't eat, right, it's the economy. And
• 1:36:34
  Speaker 8: several people got in there and commented that that amount
• 1:36:39
  Speaker 8: ingredients was gonna cost them around fifteen bucks and that
• 1:36:47
  Speaker 8: they can go to any store and buy a box
• 1:36:49
  Speaker 8: for around three ninety eight. Well, if it's my kids,
• 1:36:53
  Speaker 8: I'm going to feed them the fifteen dollar crackers with
• 1:36:56
  Speaker 8: the good ingredients over the bad crackers. I've seen parents
• 1:37:03
  Speaker 8: carry these in a baggy. You know, some people need cheerios,
• 1:37:08
  Speaker 8: which is bad, and some people do the gold fish
• 1:37:12
  Speaker 8: and put them in a baggie, and you know they
• 1:37:14
  Speaker 8: pacify their cranky kid with food. Isn't that a great
• 1:37:18
  Speaker 8: thing to start. So this recipe will make about three
• 1:37:22
  Speaker 8: or four hundred of these cute little cheesy fishes. And
• 1:37:26
  Speaker 8: so you want eight ounces of sharp cheddar cheese and
• 1:37:32
  Speaker 8: you know, grate it pretty finely, and then a cup
• 1:37:35
  Speaker 8: of all purpose organic flour, a teaspoon of kosher salt
• 1:37:41
  Speaker 8: or celtic, a teaspoon of raw wholecane sugar available on Amazon,
• 1:37:49
  Speaker 8: a teaspoon of baking powder, half a teaspoon of paprika.
• 1:37:53
  Speaker 8: That's gonna, you know, give you a little flavor, but
• 1:37:55
  Speaker 8: it's gonna also give you that that color. That's that's
• 1:38:02
  Speaker 8: like the commercial gold fish. Half a teaspoonful of cell
• 1:38:09
  Speaker 8: re salt, probably celery powder would be better. Half teaspoonful
• 1:38:14
  Speaker 8: of onion powder, two tablespoons of unsalted butter, and then
• 1:38:19
  Speaker 8: four to five tablespoons of cold water. So you're gonna
• 1:38:24
  Speaker 8: put your cheese in a food processor. Then you're gonna
• 1:38:29
  Speaker 8: add your flour and all the spices and the butter
• 1:38:33
  Speaker 8: and the four four tablespoons of the cold water. Give
• 1:38:39
  Speaker 8: it a pulse a few times. If it doesn't come together,
• 1:38:42
  Speaker 8: go ahead, and fifth tablespoon of cold water. And then
• 1:38:46
  Speaker 8: you're going to put this on a work surface surface,
• 1:38:52
  Speaker 8: and you're gonna need it until it forms a until
• 1:38:58
  Speaker 8: til the dough comes all together, or if it's crumbly,
• 1:39:02
  Speaker 8: you might have to sprinkle a little bit of water.
• 1:39:05
  Speaker 8: So the key to this and I did some research
• 1:39:09
  Speaker 8: on it, and I mean who researches things like this
• 1:39:13
  Speaker 8: and me. So you're going to divide the bat the
• 1:39:17
  Speaker 8: dough in the half about an inch thick, you know,
• 1:39:22
  Speaker 8: put it in a baggy, put it in the fridge
• 1:39:24
  Speaker 8: for thirty minutes. That is the absolute key. You know,
• 1:39:28
  Speaker 8: think about biscuits, Okay, you want biscuits to be really light, fluffy, flaky.
• 1:39:34
  Speaker 8: That do's got to be cold first, same thing with
• 1:39:38
  Speaker 8: this dough. Preheature oven to three point fifty and you're
• 1:39:44
  Speaker 8: gonna line two large baking sheets with parchment paper. That's
• 1:39:50
  Speaker 8: probably just an absolute have to. So then you're going
• 1:39:55
  Speaker 8: to roll out each one of these uh dough disc
• 1:40:06
  Speaker 8: and it should be about eighth of an ounce. It's
• 1:40:09
  Speaker 8: gonna puff, you know, like the goldfish crackers do. And
• 1:40:13
  Speaker 8: then you're gonna use your cookie cutter, your goldfish cookie cutter,
• 1:40:19
  Speaker 8: and then you're gonna move all of those over to
• 1:40:24
  Speaker 8: your to your cookie sheet. Then you're gonna bring your
• 1:40:31
  Speaker 8: the rest of your dough back together, just like you
• 1:40:33
  Speaker 8: would if you're cutting out biscuits. Make a dough ball again.
• 1:40:38
  Speaker 8: If you think you need to refrigerator, put in refrigerator
• 1:40:41
  Speaker 8: a little bit. Actually, I would leave one of your
• 1:40:45
  Speaker 8: dough disc in the fridge while you worked on the
• 1:40:49
  Speaker 8: first one, just like you would if you were doing
• 1:40:52
  Speaker 8: a pie crust. And so then you know, after you
• 1:40:56
  Speaker 8: reroll you know, all of these dough scrap, then you
• 1:41:00
  Speaker 8: get all your little fish crackers on cookie sheets. You're
• 1:41:05
  Speaker 8: gonna bacon or about fourteen to sixteen just until the
• 1:41:09
  Speaker 8: bottoms get slightly brand and that's it. You got three
• 1:41:16
  Speaker 8: to four hundred crackers.
• 1:41:23
  Speaker 2: You actually have your own little to make fish.
• 1:41:30
  Speaker 8: Yeah, it's stainless steel and cool. It'll do like sixteen crackers.
• 1:41:38
  Speaker 8: So you push it down on your dough that you've
• 1:41:41
  Speaker 8: rolled out a quarter of an inch thick, and then
• 1:41:46
  Speaker 8: you just keep stamping that dough just over and over
• 1:41:50
  Speaker 8: until you get it all cut out. And that's what
• 1:41:54
  Speaker 8: I mean by after you transfer your little fishes to
• 1:41:58
  Speaker 8: your cookie sheet, then you take that remaining dough, roll
• 1:42:04
  Speaker 8: it up again, row it out, make a ball out
• 1:42:08
  Speaker 8: of it, roll it out, and then do it again
• 1:42:10
  Speaker 8: until you've used up all of the all of the dough.
• 1:42:16
  Speaker 2: Sounds good, so I'm gonna try.
• 1:42:18
  Speaker 8: I'm sharing this. It's an Acrobat PDF, and let's help Kisslas.
• 1:42:27
  Speaker 8: It looks like it will. And uh, again, the the
• 1:42:34
  Speaker 8: link to the cookie cutter that I like may be
• 1:42:38
  Speaker 8: very very long. Uh, this is a small business and
• 1:42:44
  Speaker 8: it's made in the US, a stainless steel, a little
• 1:42:49
  Speaker 8: cookie cutter. And I'm gonna go ahead impost the link
• 1:42:52
  Speaker 8: to that. And yeah, it figures Uh, they don't have
• 1:42:55
  Speaker 8: a short link available and they don't have a share button,
• 1:42:59
  Speaker 8: so this was going to be a little long.
• 1:43:02
  Speaker 2: That's all right. In the comment section.
• 1:43:07
  Speaker 8: Yeah, it's in the comments both. Okay, I'm sorry I
• 1:43:16
  Speaker 8: didn't have no booze. But I guess if you wanted,
• 1:43:19
  Speaker 8: you know, to have a beer with your little gold
• 1:43:21
  Speaker 8: fish organic crackers, that would be good too.
• 1:43:27
  Speaker 6: It's not funny, Bill, so you can't have stop your
• 1:43:36
  Speaker 6: gold fierce.
• 1:43:39
  Speaker 2: That don't sound right.
• 1:43:43
  Speaker 8: It's probably gonna be a beer. You know what else
• 1:43:45
  Speaker 8: you could do with these little crackers. You could put them,
• 1:43:48
  Speaker 8: sprinkle them on your own chili.
• 1:43:52
  Speaker 2: Yeah, that'll work, I thought, when you first brought this up,
• 1:43:56
  Speaker 2: you were going to say or so by them at
• 1:43:58
  Speaker 2: late July that they saw something, but you didn't do that,
• 1:44:04
  Speaker 2: all right, could put the possums all right, Well, well
• 1:44:08
  Speaker 2: we've got an extra few minutes because Susy didn't put
• 1:44:13
  Speaker 2: no booze in our recipe. I think she could send
• 1:44:18
  Speaker 2: us this care package, don't you, Bill, No, I don't
• 1:44:24
  Speaker 2: think that is Susie. You've got him so afraid he
• 1:44:28
  Speaker 2: won't even say nothing. He's so used to YouTube.
• 1:44:31
  Speaker 8: Gosh. Well, right, well, you know that cookie cutter thing.
• 1:44:36
  Speaker 8: I think it's like seven ninety eight, and uh, I
• 1:44:42
  Speaker 8: think you can get more uses out of it. You can,
• 1:44:45
  Speaker 8: of course the gold fish or savory cheesy. You could
• 1:44:49
  Speaker 8: probably make, like, you know, a sweeter version like with
• 1:44:55
  Speaker 8: you know, maybe a plane vanilla, like maybe a sugar cookie.
• 1:45:00
  Speaker 8: The roll it really light, sprinkle with you know, some
• 1:45:04
  Speaker 8: cinnamon and some whole cane sugar and then you've got
• 1:45:07
  Speaker 8: something a little sweeter. But then those that have kitty cats,
• 1:45:12
  Speaker 8: I've done this in the past, but it's easy just
• 1:45:17
  Speaker 8: go to Pinterest and do cat treats and so you
• 1:45:20
  Speaker 8: could make some cat treats. Roll that dough out as well,
• 1:45:26
  Speaker 8: and then cut it out, you know, with your little
• 1:45:29
  Speaker 8: gold fish cover just market you know, so your kids
• 1:45:33
  Speaker 8: aren't even cat treats.
• 1:45:35
  Speaker 2: I remember I did a recipe that you gave a
• 1:45:39
  Speaker 2: long time ago for cat treats, and I don't think
• 1:45:43
  Speaker 2: too many of the cats liked them, but the dogs
• 1:45:45
  Speaker 2: hate them.
• 1:45:47
  Speaker 8: Well there you go. Well, one day I since I
• 1:45:51
  Speaker 8: we got finished early, my son was in high school,
• 1:45:55
  Speaker 8: and I probably shouldn't tell this story, and I had
• 1:45:58
  Speaker 8: made some dog treats for my Australian catalog and you know,
• 1:46:05
  Speaker 8: they had you know, good stuff in there, and they
• 1:46:08
  Speaker 8: had carrots. You know, I can't remember what everything was.
• 1:46:14
  Speaker 8: This was at the beginning of my journey of you know,
• 1:46:18
  Speaker 8: feeding pets homemade foods, and so I put them on
• 1:46:24
  Speaker 8: a plate. I can't hardly tell the story. I put
• 1:46:29
  Speaker 8: him on a plate, and you know, I did a
• 1:46:33
  Speaker 8: test running with blue dog and he loved them and
• 1:46:36
  Speaker 8: he would have eaten the whole plate, and I let
• 1:46:38
  Speaker 8: him have too, and they went a ram shape of cookies.
• 1:46:42
  Speaker 8: Put them on a plate, put some serene wrap over
• 1:46:44
  Speaker 8: the top, and put them in the fridge. Well, my
• 1:46:48
  Speaker 8: son was obviously driving because he came home from the
• 1:46:51
  Speaker 8: school and I was gone and my husband was at work,
• 1:46:57
  Speaker 8: and so you know, everyone converges. Back get home and
• 1:47:01
  Speaker 8: I'm fixing dinner, and he's like, Mama, just you know,
• 1:47:07
  Speaker 8: I don't know how to say this to you, but
• 1:47:09
  Speaker 8: those cookies in the fridge they're not very good. And
• 1:47:15
  Speaker 8: my mouth just fell open and my eyes got big,
• 1:47:19
  Speaker 8: and I said, what cookies? So once on that plate
• 1:47:22
  Speaker 8: in there with the plastic wrap on him, and I went,
• 1:47:26
  Speaker 8: you eat dog food.
• 1:47:33
  Speaker 2: That's funny, that's funny. You're right, he's not gonna like
• 1:47:37
  Speaker 2: you told the story. Wait till I talk to him.
• 1:47:42
  Speaker 8: If you use your little fish cookie cutter thing to
• 1:47:47
  Speaker 8: make cat treats, just be sir and mark it's cat treats.
• 1:47:52
  Speaker 8: If you've got new teenagers that consume everything in the house.
• 1:47:57
  Speaker 2: That's funny. It's funny. I was trying to think that
• 1:48:02
  Speaker 2: I've seen something like that on a TV show where
• 1:48:07
  Speaker 2: somebody did that and ate the wrong thing and nobody
• 1:48:12
  Speaker 2: said nothing. So that's funny, all right, Tusy, Well, it's
• 1:48:16
  Speaker 2: that time of night. Oh, I forgot I was asking
• 1:48:19
  Speaker 2: you earlier. I pulled up Rumble and there's a great picture.
• 1:48:24
  Speaker 2: Did you do that or Steve do that it was
• 1:48:29
  Speaker 2: a beautiful garden.
• 1:48:33
  Speaker 8: I didn't put any garden pictures up on Rumble.
• 1:48:36
  Speaker 2: Okay, this is beautiful. Steve must have done this because
• 1:48:39
  Speaker 2: it says Natural Health Hours Wednesday, March fifth, and then
• 1:48:45
  Speaker 2: it's got a red banner going from right to left,
• 1:48:50
  Speaker 2: and then there's a really cool looking garden in there
• 1:48:55
  Speaker 2: of plants, all kinds of stuff.
• 1:48:59
  Speaker 8: That's It's funny because I went to Rumble to nine
• 1:49:04
  Speaker 8: so I could post links and reskye and see if
• 1:49:09
  Speaker 8: anyone there comments out there. And I didn't see a
• 1:49:12
  Speaker 8: picture like that.
• 1:49:13
  Speaker 2: Wow. Well I'm looking at it right now. Is that
• 1:49:16
  Speaker 2: or my scotch has a had effect on me? So
• 1:49:21
  Speaker 2: if you didn't do it, Steve had to do it.
• 1:49:22
  Speaker 2: Whatever it is, it's great. You guys have done some
• 1:49:25
  Speaker 2: super super great work and I'm grateful, and I know
• 1:49:30
  Speaker 2: our audience is grateful. So all right, well we're at
• 1:49:33
  Speaker 2: that time, Susie. Anything you'd like to throw out there,
• 1:49:36
  Speaker 2: talk about, go for it.
• 1:49:40
  Speaker 8: Well, the wind that we had yesterday was absolutely crazy.
• 1:49:45
  Speaker 8: The joke going around on social media was that West
• 1:49:49
  Speaker 8: Texas had had moved to Harper and it was you
• 1:49:55
  Speaker 8: could not even be outside my plan was I was
• 1:49:57
  Speaker 8: going to paint my front door, and and I was
• 1:50:00
  Speaker 8: going to get my garden beds kind of prepped and
• 1:50:04
  Speaker 8: ready for a little for my seeds and the little
• 1:50:08
  Speaker 8: veggie starts I was going to put out there. And
• 1:50:12
  Speaker 8: it was so windy. We probably had sixty to seventy
• 1:50:16
  Speaker 8: mile an hour gust. Things were blown off of the decks.
• 1:50:22
  Speaker 8: The roof is still on, so you know, it was okay,
• 1:50:27
  Speaker 8: it was crazy. The sky was it looked like there
• 1:50:31
  Speaker 8: were smoked There was so much dust. And you talk
• 1:50:34
  Speaker 8: to me about that, you tell me, you know, things
• 1:50:37
  Speaker 8: float around in the air well, there was probably a
• 1:50:39
  Speaker 8: lot floating around yesterday in West Texas disease.
• 1:50:45
  Speaker 2: We've had a lot of wind the last few days,
• 1:50:47
  Speaker 2: but I don't think we had sixty miles an hour.
• 1:50:49
  Speaker 2: How about where you're at, Bill, did you get a
• 1:50:52
  Speaker 2: lot of wind?
• 1:50:54
  Speaker 6: Yeah? I was. It was probably twenty of you thirty gusts. Yeah,
• 1:51:00
  Speaker 6: it was pretty pretty substantial.
• 1:51:02
  Speaker 2: Yeah, I saw it blowing a lot of things around.
• 1:51:07
  Speaker 2: I have this little holder where they dump cigarette and
• 1:51:13
  Speaker 2: ashes and it sits in a little can. And the
• 1:51:18
  Speaker 2: first time ever the wind managed to pull that thing
• 1:51:22
  Speaker 2: out of its holder and blow it away. Uh, that
• 1:51:26
  Speaker 2: blew my mind. I've never seen that happen so springtime.
• 1:51:32
  Speaker 8: It was so Yeah, it was so so windy that
• 1:51:36
  Speaker 8: it blew pretty heavy. Do they stainless steel pet bowls
• 1:51:42
  Speaker 8: off of the deck. It blew a couple of ornamental things,
• 1:51:48
  Speaker 8: you know, off the wall back here in the deck.
• 1:51:52
  Speaker 8: I was even the the kiddies in the house were
• 1:51:57
  Speaker 8: absolutely stressed all day. Some of a couple of them
• 1:52:01
  Speaker 8: ran and hid and scurried around, you know, every time
• 1:52:07
  Speaker 8: the wind would blow like that. And then when you know,
• 1:52:11
  Speaker 8: the sun set and it started to calm down, I'll
• 1:52:15
  Speaker 8: tell you what. Those cats felt sound asleep because of
• 1:52:19
  Speaker 8: their stress all day. And I was like, great, they're
• 1:52:22
  Speaker 8: going to be awake all night. Yeah, six thirty I
• 1:52:25
  Speaker 8: was up with them.
• 1:52:26
  Speaker 2: Wow. Bill, didn't you say you had five outside and
• 1:52:30
  Speaker 2: five inside?
• 1:52:33
  Speaker 6: Yeah?
• 1:52:34
  Speaker 2: Wow? Do you did yours get a little excited with
• 1:52:38
  Speaker 2: the wind? You know?
• 1:52:41
  Speaker 6: It's where the when it got real cold. A couple
• 1:52:46
  Speaker 6: of three weeks ago, I bought Uh, I didn't buy it,
• 1:52:49
  Speaker 6: but she bought a a warming pad. And it's about
• 1:52:56
  Speaker 6: i'm gonna say, maybe thirty inches long and two feet wide,
• 1:53:00
  Speaker 6: and you can set different temperatures on it. I think
• 1:53:03
  Speaker 6: there are six different settings because the ones that sleep outside,
• 1:53:09
  Speaker 6: they sleep in the garage and so plug that thing
• 1:53:13
  Speaker 6: in and they were really happy while it was cold.
• 1:53:17
  Speaker 6: But I noticed yesterday with all the wind being they
• 1:53:21
  Speaker 6: were all they were all just huddled together up there
• 1:53:24
  Speaker 6: on that warming pad and just sound asleep.
• 1:53:27
  Speaker 2: How cool. I've seen those, but I've never had one,
• 1:53:33
  Speaker 2: but I've got everything out.
• 1:53:34
  Speaker 6: I didn't know a lot of them. Boy, they were
• 1:53:36
  Speaker 6: really nice when it was you know, twenty or thirty
• 1:53:39
  Speaker 6: degrees out there. They really they didn't much move off
• 1:53:42
  Speaker 6: of that thing all day long. Oh cool.
• 1:53:46
  Speaker 8: You can put them inside of those insulated cat shelters.
• 1:53:53
  Speaker 8: And you know, I know a few people around here
• 1:53:56
  Speaker 8: that take care of feral cats. You know, there's there's
• 1:54:00
  Speaker 8: no way, you know, you're going to herd them into
• 1:54:03
  Speaker 8: a garage or something like that. And they put out
• 1:54:05
  Speaker 8: those insulated the cat houses and put one of those
• 1:54:11
  Speaker 8: heated pads in there.
• 1:54:13
  Speaker 2: Do the feral cats going. I've heard feral cats don't
• 1:54:17
  Speaker 2: warm up to nobody. Do they go in those places?
• 1:54:23
  Speaker 8: They'll go in them. Now, I don't have the insulated ones,
• 1:54:29
  Speaker 8: but I have, Like you know, you can turn an
• 1:54:35
  Speaker 8: old ig glue ice chest, you know, into a cat house.
• 1:54:42
  Speaker 8: You can pick those up at thrift shops or whatever,
• 1:54:45
  Speaker 8: and you can take like a falsall or something like
• 1:54:47
  Speaker 8: that and and kind of a hole in it because
• 1:54:50
  Speaker 8: they're already insulated there, you know, ice chest. And so
• 1:54:57
  Speaker 8: then then you do have to like you know that
• 1:55:00
  Speaker 8: black pipe insulation stuff. Yes, you know that you put pipes,
• 1:55:09
  Speaker 8: you know, and it's slipped all the way in. You
• 1:55:12
  Speaker 8: can take that and cut it and then put it
• 1:55:16
  Speaker 8: on that that jagged cut the little hole that you make,
• 1:55:24
  Speaker 8: you know, for the kiddies to go in. And it's
• 1:55:26
  Speaker 8: best to cut those holes a little higher because of
• 1:55:30
  Speaker 8: course they can get in there. And that way, you know,
• 1:55:32
  Speaker 8: snakes can't crawl in, and like, oh cool, here's an
• 1:55:35
  Speaker 8: insulating snakehouse for me. I mean, I guess they could
• 1:55:39
  Speaker 8: still get in. I've never seen that happen. I even
• 1:55:43
  Speaker 8: took some of those big black cow barrels of minimal tubs,
• 1:55:52
  Speaker 8: put a limit, and I put some of that straw
• 1:55:55
  Speaker 8: from like cap tractors supply in the bottom and then
• 1:55:58
  Speaker 8: cut a hole in that. And a couple of kidnies
• 1:56:02
  Speaker 8: took advantage of that.
• 1:56:03
  Speaker 2: How cool even Bill got this down to a science.
• 1:56:07
  Speaker 2: I thought I had a lot when I had three cats.
• 1:56:10
  Speaker 8: You gotta take care of those critters, no one else.
• 1:56:13
  Speaker 2: But I don't understand much about feral cats. I've just
• 1:56:16
  Speaker 2: been told that they're they're very independent, and they don't
• 1:56:21
  Speaker 2: warm up or come to people.
• 1:56:24
  Speaker 6: It depends. It depends on the cat, and it depends
• 1:56:27
  Speaker 6: on the person I've got. There are a couple of
• 1:56:30
  Speaker 6: cats that come around the neighborhood here. I'm only I'm
• 1:56:34
  Speaker 6: the only one that will come back to Oh that's cool.
• 1:56:39
  Speaker 2: I'm glad to hear that, because I couldn't understand why
• 1:56:41
  Speaker 2: they wouldn't warm up if somebody's feeding them and giving
• 1:56:44
  Speaker 2: them water and place. Now, how do they get in
• 1:56:49
  Speaker 2: your garage?
• 1:56:52
  Speaker 6: I leave the door open a little bit.
• 1:56:53
  Speaker 2: Oh okay, pretty cool. I thought maybe you had a
• 1:56:57
  Speaker 2: little kiddy cat door.
• 1:56:59
  Speaker 8: A picture. Somebody did a picture up on Facebook. They
• 1:57:05
  Speaker 8: took a picture they had one of those round, furry,
• 1:57:08
  Speaker 8: flessy cat beds on their portrait deck or something, and
• 1:57:14
  Speaker 8: they took a picture through their door and there was
• 1:57:17
  Speaker 8: a possum curled up in the cat bed.
• 1:57:21
  Speaker 9: Yeah, yeah, you know you talked about those half houses.
• 1:57:25
  Speaker 9: I just use cardboard boxes and not big ones, the
• 1:57:30
  Speaker 9: small ones, you know, like twelve x twelve or twelve
• 1:57:32
  Speaker 9: by fifteen, and tape it all all it up so
• 1:57:36
  Speaker 9: none of the flaps open. And it's got a floor
• 1:57:38
  Speaker 9: in it, and and I cut a hole in it
• 1:57:40
  Speaker 9: that they can get into. And they don't go in there,
• 1:57:44
  Speaker 9: And yes I.
• 1:57:44
  Speaker 6: Did about a week ago. I looked in there and
• 1:57:47
  Speaker 6: I said, possum in there. He just kind of gave
• 1:57:52
  Speaker 6: me a look like the hell away from them.
• 1:57:54
  Speaker 2: Did the cats go in there and the possum together,
• 1:57:58
  Speaker 2: or they don't? They don't do that.
• 1:57:59
  Speaker 6: No, no, no, Yeah.
• 1:58:05
  Speaker 8: My problem right now is a raccoon so big that
• 1:58:09
  Speaker 8: he could put you in a headlock and pull you away.
• 1:58:12
  Speaker 8: So we're doing this a little bit of a war
• 1:58:15
  Speaker 8: with that thirty five pound trash bandit.
• 1:58:19
  Speaker 2: Wow, all right, guys, Well we're just about at the end,
• 1:58:24
  Speaker 2: ladies and gentlemen. I'm very sorry about the beginning of
• 1:58:27
  Speaker 2: the show. I'm sure it was my fault. I'm doing
• 1:58:31
  Speaker 2: too many things at once sometimes and you know, you
• 1:58:35
  Speaker 2: never know. But we had a little echo and feedback
• 1:58:38
  Speaker 2: and it sounded bad, but it cleared up, and I
• 1:58:41
  Speaker 2: think the rest of the show went just great. And
• 1:58:45
  Speaker 2: Bill's not on Skype right now, He's on our regular line.
• 1:58:49
  Speaker 2: And we did you notice an improvement tonight Bill by
• 1:58:53
  Speaker 2: me switching it to a different Wi Fi thing? Yeah, okay, good, Yeah,
• 1:58:58
  Speaker 2: that's solved that problem. What they do is with AT
• 1:59:01
  Speaker 2: and T. I have the regular and then I have
• 1:59:06
  Speaker 2: a guest one, and there are AT different boad rates
• 1:59:09
  Speaker 2: and a bunch of things. So I just went to
• 1:59:13
  Speaker 2: that guest one to see if it might help the
• 1:59:15
  Speaker 2: problem with the So thanks to you hanging up on us,
• 1:59:22
  Speaker 2: we got to figure that out tonight. You wait, wait
• 1:59:26
  Speaker 2: a minute, yes, Suzy, uh can you dip those fish
• 1:59:34
  Speaker 2: in scotch?
• 1:59:35
  Speaker 4: You think?
• 1:59:37
  Speaker 2: Are yeah?
• 1:59:39
  Speaker 6: Are Jeger?
• 1:59:41
  Speaker 2: I remember Jaeger? Remember that restaurant I told you about
• 1:59:44
  Speaker 2: Rudy Lectors here in town. Well, I don't know what
• 1:59:47
  Speaker 2: it's like now, but when Rudy owned it, it was heaven.
• 1:59:52
  Speaker 2: And he would tease. He would say, Jaegermeisters stood for master,
• 2:00:01
  Speaker 2: and he said, if you have a few of those,
• 2:00:03
  Speaker 2: you have to be a master hunter to find your car.
• 2:00:09
  Speaker 2: And then he would make this coffee at your table,
• 2:00:13
  Speaker 2: And I mean he was a master whipping things and
• 2:00:17
  Speaker 2: cream and liqueurs and it was called good Night Coffee
• 2:00:22
  Speaker 2: and he said one of these things and it's good night.
• 2:00:26
  Speaker 2: So it was great when he ran that restaurant. The
• 2:00:29
  Speaker 2: food was wonderful, the entertainment they had an umba band
• 2:00:33
  Speaker 2: all the time, and it was just fun. So anyway,
• 2:00:36
  Speaker 2: I guess we're almost there, guys. Any last thing, Susy
• 2:00:39
  Speaker 2: before we go to Bill.
• 2:00:43
  Speaker 8: No, it was a great show. I enjoyed it, and
• 2:00:46
  Speaker 8: be sure and the email me that sequents treatment stuff,
• 2:00:52
  Speaker 8: and I'll get it on the website for for people
• 2:00:54
  Speaker 8: to go and take a look at it.
• 2:00:56
  Speaker 2: I will do that. I have to scan it into
• 2:00:59
  Speaker 2: the thing and i'll get that out tomorrow when I
• 2:01:03
  Speaker 2: send out the show to you guys, Bill, any last thing, nope. Uh, Steve,
• 2:01:10
  Speaker 2: if you're listening and you did this picture, it is fabulous.
• 2:01:15
  Speaker 2: Thank you and thank you and Susie so much for
• 2:01:18
  Speaker 2: all the work you've been doing. We need to make
• 2:01:20
  Speaker 2: Bill one of our techs. I think, uh we could
• 2:01:24
  Speaker 2: we could bring him along, all right, idea you might.
• 2:01:32
  Speaker 2: You might be a natural Bill, You've just never had
• 2:01:35
  Speaker 2: a chance. All right. Uh, Well, thank you guys so much.
• 2:01:43
  Speaker 2: I really appreciate everybody's help. Again, if you need to
• 2:01:47
  Speaker 2: contact our in the background tech producer, mister Steve O'Brien.
• 2:01:52
  Speaker 2: It's eight three zero nine nine eight four three eight one.
• 2:01:56
  Speaker 2: If you got a question for any of us, uh, Susie, Well,
• 2:02:00
  Speaker 2: myself or Steve, you can go to doccroupa dot com,
• 2:02:05
  Speaker 2: click on contact and I think it goes through Go Daddy.
• 2:02:11
  Speaker 2: But anyway, we get an email and I'll make sure
• 2:02:14
  Speaker 2: that whoever you send it one to get to it'll
• 2:02:17
  Speaker 2: get to them and we'll have an answer for you.
• 2:02:20
  Speaker 2: So anyway, May God bless you all with health and happiness,
• 2:02:26
  Speaker 2: keep lives peaceful, free and safe. And as you know,
• 2:02:33
  Speaker 2: it's time for good scotch, good cigars and good night.
• 2:02:44
  Speaker 3: Seems the love I've known has always been the most
• 2:02:48
  Speaker 3: destructive kind.
• 2:02:50
  Speaker 2: Guess that's why.
• 2:02:51
  Speaker 3: Now I feel so open. Before my time, yes to day,
• 2:03:01
  Speaker 3: when I was young, the taste of life was sweeper
• 2:03:07
  Speaker 3: as rain upon my tongue.
• 2:03:09
  Speaker 6: I teased at length, as if it were a.
• 2:03:12
  Speaker 3: Foolish game, the way the demon breeze may tease a
• 2:03:18
  Speaker 3: candle flame. A thousand dreams I dreamed, the splendid things
• 2:03:24
  Speaker 3: I planned, I always built to last. On weekend shifting
• 2:03:30
  Speaker 3: sand I lived by night, and shunned the naked light
• 2:03:34
  Speaker 3: of day and all. And now I see how the
• 2:03:39
  Speaker 3: years rattleway. Yesterday when I was young, and so
• 2:03:47
  Speaker 2: Many heavy songs that were waiting tease,