Managing a profit squeeze (Part 2) | Ep. 42
How are Kiwi dairy farmers managing their way through the current economic climate to maintain their profitability? In Part 2 of this series, you’ll hear from Waikato owner operator John Bluett, and Canterbury herd-owning lower-order sharemilker Kylie Marriott. John and Kylie share their approach to coping with cost increases, how they calculate profit from various inputs, how they budget when things are changing so quickly, and what they’ve learned from previous tough times.
Notes
DairyNZ budgeting templates
Mark and Measure course
Budget Case Studies
Budgeting when inflation is high
Dairy…
The skinny
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