Latest / Dave Kroupa (DOC)'s show / Dr' Kroupa's Natural Health Hours 1-28-26 with Doc, Suzi, Bill, and Producer Steve

Transcript

Dr' Kroupa's Natural Health Hours 1-28-26 with Doc, Suzi, Bill, and Producer Steve · Dave Kroupa (DOC)'s show

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  Speaker 4: One Yeah, yeah, what condition condition cup?
• 2:00
  Speaker 3: This morning and with the sundown shining, and I found
• 2:08
  Speaker 3: my mind in a brown paper peg.
• 2:12
  Speaker 5: But then.
• 2:16
  Speaker 6: I tripped on a cloud and fell to eight miles
• 2:19
  Speaker 6: high high.
• 2:20
  Speaker 3: I tore my back on a jagged sky.
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  Speaker 7: I just dropped in to see what condition my condition
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  Speaker 7: was in?
• 2:32
  Speaker 4: Yeah, yeah, my condition condition.
• 2:46
  Speaker 3: Welcome everybody to Doctor Cooper's Natural Halt Hours. It is
• 2:51
  Speaker 3: the twenty eighth of January, and Susie and I have
• 2:56
  Speaker 3: both been a little under the weather. I'm not sure
• 2:59
  Speaker 3: of producer Steve or Bill, but I hope not anyway.
• 3:04
  Speaker 3: If we sound a little off, it's because the cold
• 3:08
  Speaker 3: and the flus knuck up on us a little bit.
• 3:11
  Speaker 3: And we're here and the show always makes us feel
• 3:15
  Speaker 3: a little better, so not a problem. But we do
• 3:18
  Speaker 3: have everybody here. We've got Susie, Bill, producer Steve behind
• 3:24
  Speaker 3: the curtain, and I'm here bringing up the rear. So
• 3:29
  Speaker 3: Sussy and Bill, you guys want to say hello. Steve,
• 3:31
  Speaker 3: if you want to say hello, go ahead. Susie.
• 3:34
  Speaker 5: Hi, everyone, thanks for joining us.
• 3:38
  Speaker 8: Hell is folks, all right.
• 3:43
  Speaker 3: So I was watching a little bit of the news,
• 3:48
  Speaker 3: and it looked kind of comical that it looked like
• 3:51
  Speaker 3: there was a plant that's sprayed that Omar, the congressman
• 3:57
  Speaker 3: from Minneapolis, look like they showed that he was friends
• 4:02
  Speaker 3: with her, and maybe she had him come up and
• 4:04
  Speaker 3: spray vinegar in her face or something to get her
• 4:08
  Speaker 3: in the news as a victim. So politics is so funny,
• 4:13
  Speaker 3: and thank god that we're not in it other than
• 4:17
  Speaker 3: watching it and maybe talk about it once in a while. Tonight,
• 4:21
  Speaker 3: we're going to talk about ulcers. And there's a doctor
• 4:29
  Speaker 3: way back, let's see, I think he was in the fifties,
• 4:36
  Speaker 3: in the fifties, excuse me, and he came up with
• 4:40
  Speaker 3: what he called vitamin U. And basically what he did
• 4:45
  Speaker 3: is he took cabbage and made a juice out of it,
• 4:52
  Speaker 3: and he fed that to people and they cleared up
• 4:57
  Speaker 3: their ulcers. What we know now nowadays is that the
• 5:03
  Speaker 3: stomach needs a certain amount of acid, and if it
• 5:08
  Speaker 3: doesn't have the acid, the food starts to rot and
• 5:11
  Speaker 3: it backs up and you get fancy names like gird
• 5:16
  Speaker 3: or acid reflux and they can turn into ulcers, and
• 5:24
  Speaker 3: unfortunately that's painful and miserable. But what most people would
• 5:29
  Speaker 3: never believe is that if you have that kind of problem,
• 5:36
  Speaker 3: you need acid therapy because you need the stomach acid
• 5:42
  Speaker 3: to break the food down. But once you've got the ulcer,
• 5:46
  Speaker 3: now we've got to heal it. And we've got a
• 5:49
  Speaker 3: lot of wonderful products that work. But this doctor Garnett Cheney,
• 5:56
  Speaker 3: he was from Stanford and I guess he was on
• 6:01
  Speaker 3: staff there at the university. He figured out in the
• 6:05
  Speaker 3: fifties that he could take and he called it Vitamin U,
• 6:12
  Speaker 3: but he could take ulcers and put people on basically
• 6:17
  Speaker 3: about a pint of fresh squeezed cabbage juice for about
• 6:24
  Speaker 3: ten days and the ulcer cleared up. And what he
• 6:28
  Speaker 3: was doing was restoring the normal pH to the gut,
• 6:32
  Speaker 3: kind of like for us telling people to try all
• 6:35
  Speaker 3: of my pickle, the pickle juices and the fermented stuff,
• 6:40
  Speaker 3: because what happens in your body without sufficient acidic stomach,
• 6:49
  Speaker 3: your food does not ferment and instead it rots. And
• 6:53
  Speaker 3: a lot of people feel that acid, thinking I've got
• 6:57
  Speaker 3: too much acid in my stomach. What has happened is
• 7:01
  Speaker 3: you didn't have enough acid, and the food is rotting,
• 7:06
  Speaker 3: creating an acid, but not the kind that breaks your
• 7:11
  Speaker 3: food down, and then it starts backing up and it
• 7:14
  Speaker 3: can back up all the way to the esophagus and
• 7:18
  Speaker 3: cause a lot of bad problems, can cause ulcers anywhere.
• 7:24
  Speaker 3: So his idea of cabbage juice is a pretty good one.
• 7:30
  Speaker 3: You can also use a whole bunch of good vegetables
• 7:37
  Speaker 3: that will do a lot of that for you. Cruciferous
• 7:42
  Speaker 3: complete and different vegetables like that have got all that ability.
• 7:50
  Speaker 3: And the big thing is that you get the acid. Now,
• 7:53
  Speaker 3: a lot of people don't like drinking cabbage liquid cabbage
• 7:57
  Speaker 3: because it's got a weird taste. So what we do
• 8:03
  Speaker 3: is we use products like okra pepsin Spanish black radish
• 8:09
  Speaker 3: to detox the ball. And okrah pepsin's pretty special because
• 8:16
  Speaker 3: it'll heal from into out and it does some cleansing
• 8:21
  Speaker 3: and then the Spanish black radish cleanses and really takes
• 8:28
  Speaker 3: care of that ball, getting all that stuff cleared out.
• 8:32
  Speaker 3: So you could you know if you like fermented cabbage juice.
• 8:36
  Speaker 3: Now he didn't say if it was fermented in the literature,
• 8:40
  Speaker 3: but you can try that now. A lot of people.
• 8:44
  Speaker 3: And I've had to tell people before when they had
• 8:46
  Speaker 3: nothing else and they were suffering, take some pepto bismo
• 8:50
  Speaker 3: for the moment. Not a good thing to do. Uh,
• 8:54
  Speaker 3: pepto bismo and antibiotics will kill the good bacteria. Well,
• 9:01
  Speaker 3: they say, you have Fyllori H bacteria when you have
• 9:08
  Speaker 3: these ulcer problems. But they found out later that people
• 9:13
  Speaker 3: had H. Filori without any ulcers and without any stomach irritation.
• 9:19
  Speaker 3: So that fell through. And then they went back and
• 9:23
  Speaker 3: figured out that hey, we didn't have enough stomach acid.
• 9:27
  Speaker 3: And for a lot of people, the idea that I
• 9:30
  Speaker 3: need more acid is really hard to understand. Many doctors
• 9:37
  Speaker 3: will tell patients you need thumbs or nexium or prilosec. Well,
• 9:44
  Speaker 3: then what you're doing you're shutting down digestion and you
• 9:51
  Speaker 3: won't feel that acid reflux, are the ulcer burning because
• 9:58
  Speaker 3: you've covered it up, But it's still getting bad and
• 10:02
  Speaker 3: all the negatives are still happening. So you need the
• 10:08
  Speaker 3: digestive enzymes, the stomach acid. And that's why I like
• 10:13
  Speaker 3: Diaplex once you're healed each meal, because it's got summach acid,
• 10:19
  Speaker 3: digestive enzymes, pancreatrophy and it's got all the stuff you need.
• 10:25
  Speaker 3: Now if you're in bad shape and you've got an ulcer,
• 10:29
  Speaker 3: then we also have a product called gas treks, and
• 10:33
  Speaker 3: gas trex is for putting out the fire while we heal,
• 10:38
  Speaker 3: and so well, you know, we'll tell people take some
• 10:42
  Speaker 3: gas trecks when you need it, and pretty soon as
• 10:46
  Speaker 3: they start healing, thanks to things like the okra pepsin,
• 10:52
  Speaker 3: they'll forget to take the gas treks, and that's a
• 10:54
  Speaker 3: good sign I think they were doing. And the stuff
• 10:59
  Speaker 3: I saw it was like three or four gas treks
• 11:02
  Speaker 3: fifteen minutes before you eight. So you make sure the
• 11:06
  Speaker 3: fire isn't bad, and then you would take two okra
• 11:09
  Speaker 3: pepsen after the meal and you're doing this for about
• 11:14
  Speaker 3: a year if it's real bad and you've got ulcers.
• 11:18
  Speaker 3: But a lot of people with okra pepsion we see
• 11:21
  Speaker 3: remarkable healing. And then things like chlorophyll complex that's a
• 11:28
  Speaker 3: wonderful healing thing for all that stuff too. So if
• 11:33
  Speaker 3: you're suffering after a meal and you feel that burning,
• 11:36
  Speaker 3: whether it's during the meal, after or before, you've got
• 11:41
  Speaker 3: food rotting, you don't have enough stomach acid. And doctor
• 11:47
  Speaker 3: Garnett Cheney figured out that we're all cabbage juice helped,
• 11:53
  Speaker 3: and maybe it was for a minute. I'm not sure.
• 11:55
  Speaker 3: I didn't see anything in the literature that said that,
• 11:59
  Speaker 3: but it was victually juiced, so probably not. And he
• 12:08
  Speaker 3: had great success about ten days and most people were cured.
• 12:13
  Speaker 3: So if you need for an emergency and you have
• 12:16
  Speaker 3: nothing else around, yeah, a little bit of pepto bismos, okay,
• 12:21
  Speaker 3: but it's doing so bad because it's killing good guys.
• 12:25
  Speaker 3: So it's best to stock your shelf with cas trecks
• 12:30
  Speaker 3: to put out the fire and Okra pepsien and Spanish
• 12:34
  Speaker 3: black redish for the healing and cleansing, and you'll be
• 12:39
  Speaker 3: in good shape. And we talk about on the show
• 12:42
  Speaker 3: all the time. Get some products from all of my
• 12:46
  Speaker 3: pickle Now they make all kinds of wonderful products fermented,
• 12:52
  Speaker 3: but one of my favorite things is the pickle juices,
• 12:55
  Speaker 3: and they've got about eight or nine of them and
• 13:00
  Speaker 3: all ranges you can imagine. But a shot of that
• 13:04
  Speaker 3: every day is going to help keep your gut where
• 13:07
  Speaker 3: it needs to be. And it's fermented. Anything fermented is
• 13:11
  Speaker 3: good for the gut, good for the stomach. Acid, and
• 13:16
  Speaker 3: people forget. I saw a thing the other day, there's
• 13:19
  Speaker 3: somebody pushing alkaline water. Well, the stomach needs to be
• 13:28
  Speaker 3: two point zero pH or lower to break down any
• 13:34
  Speaker 3: minerals or trace minerals in some of the vitamins. So
• 13:38
  Speaker 3: if you're drinking alkaline water and you dilute the stomach acid,
• 13:44
  Speaker 3: you're going to be in bad shape. So I don't
• 13:46
  Speaker 3: know who told these people alkaline is good, but I've
• 13:50
  Speaker 3: never seen anything good in come of that. So anyway,
• 13:53
  Speaker 3: Susy anything.
• 13:57
  Speaker 5: Yeah, I mean the all of my pickle rins, I'm
• 14:02
  Speaker 5: a little different. I don't want their their pickles, and
• 14:05
  Speaker 5: I've tried everything. I've tried their pickles. I've tried their
• 14:09
  Speaker 5: green onions, the olives, the the garlic, and I liked
• 14:16
  Speaker 5: all of them. Okay, but I would rather drink the brine.
• 14:21
  Speaker 5: It's just it fits in my schedule. And I take
• 14:24
  Speaker 5: one hose a quare bow shot glass full every day
• 14:29
  Speaker 5: and I can definitely tell the difference. And of course
• 14:35
  Speaker 5: it's my favorite. The turmeric. I just know I can
• 14:41
  Speaker 5: squeeze that whole bag. You know, I know that's bad,
• 14:45
  Speaker 5: but yeah, there was one time I admitted to Doc
• 14:48
  Speaker 5: I was doing like three shots a day and He's like,
• 14:52
  Speaker 5: it's not necessary. So what's funny is, you know, when
• 14:56
  Speaker 5: Steve and I are doing the show and I have
• 14:59
  Speaker 5: to get it some things, he pulled me out of
• 15:01
  Speaker 5: the gutter. Yesterday I was having. You know, we do,
• 15:06
  Speaker 5: we do our little placement that's on our rumble. You
• 15:10
  Speaker 5: can go to doctor Krupa's Natural Health hours and give
• 15:14
  Speaker 5: us a follow and it helps, it helps spread the
• 15:16
  Speaker 5: good word. And so we take a song, you know,
• 15:23
  Speaker 5: and sometimes it's super super easy. Other times it's like,
• 15:29
  Speaker 5: where the heck do I find a song about ulcers
• 15:33
  Speaker 5: or you know, a song about and I put it
• 15:37
  Speaker 5: in all different kinds of search criteria, and you know,
• 15:41
  Speaker 5: we like to find good songs or we like to
• 15:44
  Speaker 5: find silly songs. And I was trying to find a
• 15:47
  Speaker 5: silly song. So you're right about this agenda that they're
• 15:55
  Speaker 5: pushing about too much acid, because I went to you
• 16:00
  Speaker 5: Tube and I typed in, you know, a silly song
• 16:03
  Speaker 5: about ulcers, and of course you get when you do that,
• 16:08
  Speaker 5: you get everything. You get people's videos, you get ads,
• 16:12
  Speaker 5: et cetera. And it kept coming up too much stomach acid,
• 16:18
  Speaker 5: too much stomach, and I'll say, no, the opposite, And
• 16:23
  Speaker 5: so yeah, we're inundated with this propaganda, and I link
• 16:29
  Speaker 5: it to you know, plot plot fizz fizz or you
• 16:34
  Speaker 5: know the peptot. I mean, think about their ad campaigns,
• 16:38
  Speaker 5: how effective they are. And then of course the pharmaceuticals
• 16:42
  Speaker 5: with prolisec which has been linked to all kinds of
• 16:48
  Speaker 5: bad things, including the leeching of calcium from your bones.
• 17:00
  Speaker 8: You're still there, yep, dead air.
• 17:05
  Speaker 5: Yes, I just stopped rambling.
• 17:07
  Speaker 3: Oh yeah, Well one of the reasons, you see the
• 17:11
  Speaker 3: loss of calcium is because without a two point oh
• 17:16
  Speaker 3: pH or lower, none of that stuff breaks down, So
• 17:21
  Speaker 3: the body gets starved of all the minerals and trace
• 17:26
  Speaker 3: minerals and your food rots. How about you bail anything.
• 17:37
  Speaker 8: Yeah, it's so this was talking about the the brine
• 17:43
  Speaker 8: was to America. Yeah. I think that's the best pickle
• 17:46
  Speaker 8: juice that they have. I like that the best. But
• 17:49
  Speaker 8: it's so. They sure have a lot of different stuff,
• 17:52
  Speaker 8: that's for sure.
• 17:55
  Speaker 3: Yeah. One of my favorites is the Sauer kraut that
• 17:58
  Speaker 3: they have. Uh, but I've liked Susie, I've tried everything,
• 18:02
  Speaker 3: and I like a lot of stuff. And what was
• 18:07
  Speaker 3: it that kimchi you told me about that was really good?
• 18:11
  Speaker 3: But my favorite is the juices. I love the juices.
• 18:15
  Speaker 3: I try to have some pretty regular and I usually
• 18:19
  Speaker 3: buy eight or nine of them at a time so
• 18:21
  Speaker 3: I don't run out, all right, So anything else guys
• 18:26
  Speaker 3: on ulcers or how to treat it or any of
• 18:29
  Speaker 3: that stuff.
• 18:31
  Speaker 5: So back in the day, my grandfather believed that the
• 18:36
  Speaker 5: buttermilk was helping him. Was that maybe because it was cultured.
• 18:42
  Speaker 5: What was it buttermilk?
• 18:45
  Speaker 9: Oh?
• 18:46
  Speaker 3: Yeah, probably because it was fermented, so it could have helped.
• 18:51
  Speaker 3: The big thing is people need the acid in their stomach,
• 18:56
  Speaker 3: and modern medicine is convinced people know. You don't. I
• 19:01
  Speaker 3: think I've told this probably too many times. But my
• 19:05
  Speaker 3: brother had acid reflux and he never told me. He
• 19:10
  Speaker 3: went to some doctor that made him pay with the
• 19:13
  Speaker 3: white coat, and the guy told him, you need to
• 19:16
  Speaker 3: take thumbs. He said, it'll shut down that problem. And
• 19:21
  Speaker 3: it's really good because it has calcium in it, and
• 19:25
  Speaker 3: you'll get your calcium and take care of the acid reflux. Well,
• 19:31
  Speaker 3: what he didn't know, because they don't study it and
• 19:33
  Speaker 3: they don't teach it, is that even if you gave
• 19:37
  Speaker 3: the best calcium in the world, if you don't have
• 19:40
  Speaker 3: enough stomach acid, it doesn't break down, and it does
• 19:44
  Speaker 3: not go anywhere in your body. So I told my brother.
• 19:48
  Speaker 3: He called me after that visit and I explained it
• 19:52
  Speaker 3: all to him, and so he quit doing that. I
• 19:54
  Speaker 3: think I've noticed a lot of people they unless you're
• 20:02
  Speaker 3: charging the money, a lot of times they don't believe you,
• 20:05
  Speaker 3: and they don't listen very well. But if you put
• 20:10
  Speaker 3: the white coat on and a tie and make them
• 20:14
  Speaker 3: pay for an office visit and have to drive to you,
• 20:19
  Speaker 3: you get a lot better compliance, which is really sad.
• 20:24
  Speaker 5: Well, just do what they want.
• 20:29
  Speaker 3: I guess you're right. I've always thought, you know, you
• 20:35
  Speaker 3: could save people a little money if they'll just take
• 20:37
  Speaker 3: your advice and you don't have to beat them up
• 20:41
  Speaker 3: with an office visit. You could do it over the
• 20:44
  Speaker 3: phone an email, but a lot of times that doesn't
• 20:49
  Speaker 3: work very well. Does not work very well. But if
• 20:54
  Speaker 3: you charge them, oh man, what a difference. And I
• 20:58
  Speaker 3: don't get that because to me, i'd rather have good
• 21:02
  Speaker 3: advice from somebody I can trust that doesn't just want
• 21:07
  Speaker 3: my money before they give me that advice. So I
• 21:10
  Speaker 3: don't know so much for what I think, So anything else.
• 21:14
  Speaker 8: Bill here, you're right about if you don't charge them.
• 21:21
  Speaker 8: They don't believe you. But it's hard to know. I've
• 21:25
  Speaker 8: certainly seen this over the past twenty or so years.
• 21:29
  Speaker 8: But what has happened to our ability to trust? We don't,
• 21:37
  Speaker 8: you know, common sense doesn't carry much weight. But like
• 21:41
  Speaker 8: you say, if the guy's got a lamp going on,
• 21:44
  Speaker 8: when we assume that they know everything there is to
• 21:46
  Speaker 8: know about everything, and of course we trust that, and
• 21:49
  Speaker 8: it's just that just ain't right. Yeah.
• 21:54
  Speaker 3: Remember I told the story one night about a family
• 21:57
  Speaker 3: member who told me they were sorry they had lied
• 22:03
  Speaker 3: to me about what was going on, and they would
• 22:06
  Speaker 3: have been going to a doctor. They had to drive
• 22:09
  Speaker 3: and go see and pay for an office visit and
• 22:13
  Speaker 3: getting blood work and all these tests done. And I said,
• 22:17
  Speaker 3: but you know you don't need that, and you know
• 22:20
  Speaker 3: cholesterol is not a problem. Why are you doing that?
• 22:23
  Speaker 3: And they said, well, I like to make him happy?
• 22:29
  Speaker 3: And I said what? And I was very offended that
• 22:34
  Speaker 3: here I am family helping them for free and they're
• 22:38
  Speaker 3: not listening. But the guy that made him drive to him,
• 22:43
  Speaker 3: make an appointment and pay money they want to make happy.
• 22:48
  Speaker 3: I mean that, you know that that was more I
• 22:51
  Speaker 3: needed to send them to you bill. They needed a
• 22:53
  Speaker 3: head doctor.
• 22:55
  Speaker 8: Right, so me. But you know, even if if when
• 23:05
  Speaker 8: we see people like that and they come in it,
• 23:07
  Speaker 8: it doesn't matter how logical or how much common sense
• 23:11
  Speaker 8: you use. They bought into the system and that's how
• 23:16
  Speaker 8: they're going to play it.
• 23:20
  Speaker 3: Yeah. I guess they've been so brain borshed and acclimated
• 23:26
  Speaker 3: that they don't realize the water's boiling, and you know,
• 23:32
  Speaker 3: you can't reach them. And I found out too over
• 23:35
  Speaker 3: the years that people would recommend people to come see
• 23:40
  Speaker 3: me and call me and they never will do it.
• 23:44
  Speaker 3: And the people that wanted them to come are so
• 23:47
  Speaker 3: disappointed and so worried about their friends or family, and
• 23:53
  Speaker 3: then when something gets bad enough, they remember and they
• 23:58
  Speaker 3: call you. And it's really funny because if they took
• 24:03
  Speaker 3: care of it early, they wouldn't have been in the
• 24:06
  Speaker 3: spot they are when they finally do get around to it.
• 24:10
  Speaker 3: So I always feel bad. I feel bad too, because
• 24:13
  Speaker 3: sometimes people don't let me help, or they let me start,
• 24:18
  Speaker 3: and they give up while we're just starting to figure
• 24:21
  Speaker 3: it out, and they think you're supposed to waive the
• 24:25
  Speaker 3: magic wand and everything's perfect, but sometimes it takes a
• 24:29
  Speaker 3: little troubleshooting. And I have a lot of patients around
• 24:33
  Speaker 3: the country, so I don't get to see them in
• 24:36
  Speaker 3: person and really get as much information as I would like,
• 24:41
  Speaker 3: and that's always a little tougher. But if you give
• 24:45
  Speaker 3: up before we really get started, then that makes it
• 24:49
  Speaker 3: very difficult. But I've been blessed most of the patients
• 24:52
  Speaker 3: that call me where no matter where they're at in
• 24:55
  Speaker 3: this country, and I have a few patients in Vancouver
• 25:00
  Speaker 3: in Canada. They've given me the time to work with
• 25:05
  Speaker 3: them until we figure it out, and a lot of
• 25:08
  Speaker 3: times they tell me things that make me look really smart,
• 25:12
  Speaker 3: and I appreciate the help because I need it. So
• 25:19
  Speaker 3: both of you guys like that the turmerican black pepper,
• 25:23
  Speaker 3: I think it is. Yeah, that's your favorite. I kind
• 25:28
  Speaker 3: of like all of them. There's one that's a pepper
• 25:33
  Speaker 3: kind of flavor. It's got a little kick to it,
• 25:37
  Speaker 3: and that one I like, but I also like that
• 25:40
  Speaker 3: blues spurrellina and lemon. That's got a good flavor. But
• 25:47
  Speaker 3: they've got it all. They've got one with beets and
• 25:50
  Speaker 3: something else. They've got one that's just regular, uh deal
• 25:56
  Speaker 3: pickle flavor.
• 25:58
  Speaker 5: It.
• 25:58
  Speaker 3: Whoever came up with the idea to do juices was
• 26:02
  Speaker 3: a genius.
• 26:05
  Speaker 5: Yeah, and and I tell you I have researched and
• 26:08
  Speaker 5: studied and researched to try to figure out how to
• 26:12
  Speaker 5: do such a thing, you know, on my own. And
• 26:16
  Speaker 5: you know, I think it's like national secrets, it's just hidden.
• 26:21
  Speaker 3: Yeah, it'd be a lot of work there.
• 26:23
  Speaker 5: You know.
• 26:23
  Speaker 3: You got to remember this has become their livelihood. So
• 26:27
  Speaker 3: they've got all the equipment, all the barrels, all the people,
• 26:32
  Speaker 3: and they've probably learned a lot of stuff the hard
• 26:35
  Speaker 3: way doing all this from the beginning.
• 26:39
  Speaker 5: Well, it's to me, you know, because I do things
• 26:43
  Speaker 5: like this, it's kind of an obvious. They ferment their pickles,
• 26:49
  Speaker 5: so they ferment some peppers or whatever the case may be.
• 26:57
  Speaker 5: The juices are left over from where they bag it up,
• 27:03
  Speaker 5: and so they're like, oh, we could make money selling
• 27:07
  Speaker 5: this Brian, and they did. I was trying to figure
• 27:13
  Speaker 5: out a way to just make the brine, for lack
• 27:19
  Speaker 5: of a better word, of one stage, and I don't
• 27:23
  Speaker 5: think it works that way.
• 27:25
  Speaker 3: Yeah, you're probably right. I was surprised when I was
• 27:29
  Speaker 3: trying products in the early time that I would even
• 27:34
  Speaker 3: like the Brian. I mean, it just didn't sound like
• 27:37
  Speaker 3: something I would like and after I tried it, it
• 27:40
  Speaker 3: was my favorite. So and the garlic from California, God
• 27:45
  Speaker 3: forbid they had it take it from California. But that
• 27:49
  Speaker 3: garlic from there and then it is fermatted is very good,
• 27:52
  Speaker 3: very different flavor too. I don't know if you guys
• 27:57
  Speaker 3: have tried that one.
• 27:59
  Speaker 5: No we haven't.
• 28:00
  Speaker 2: No.
• 28:01
  Speaker 3: Yeah, they've got garlic in the olives, but it's a
• 28:04
  Speaker 3: different garlic. But the one from California, it's got a
• 28:08
  Speaker 3: very unique flavor. But I've come to like it quite
• 28:11
  Speaker 3: a bit. And it comes in a small little package,
• 28:14
  Speaker 3: not a whole lot. So all right, well we're just
• 28:19
  Speaker 3: about that break bill anything the before we go?
• 28:24
  Speaker 8: No, are you talking about California garlic? When I lived
• 28:27
  Speaker 8: out there at the southern the south of San Jose,
• 28:30
  Speaker 8: which is the southern end of the of the Bay,
• 28:34
  Speaker 8: when the garlic they grow a lot of garlics there,
• 28:36
  Speaker 8: and when they were picking and the harvesting that they
• 28:39
  Speaker 8: you could smell it for twenty miles. Wow, it was great.
• 28:44
  Speaker 8: It was great.
• 28:45
  Speaker 3: Yeah, I would like that. I love garlic and onions,
• 28:51
  Speaker 3: but really garlic, and I've grown garlic a few times,
• 28:55
  Speaker 3: but it's I've never quite mastered. I know you're supposed
• 28:59
  Speaker 3: to pull it when it that's a certain thing, and
• 29:01
  Speaker 3: it hibernates like a barrinder in the winter, and that
• 29:06
  Speaker 3: I've never quite mastered it.
• 29:09
  Speaker 5: So I haven't. I haven't done it yet, but I
• 29:11
  Speaker 5: need to go out there and pull the the covers
• 29:15
  Speaker 5: off of my Egyptian walking onions and see if they
• 29:19
  Speaker 5: made it. I hope they did it. They sure have
• 29:22
  Speaker 5: spread a lot. But yesterday was a sad day. I
• 29:29
  Speaker 5: got my last Badelia onion out of the fridge in
• 29:33
  Speaker 5: the shop and chopped it up. And that's my experiment
• 29:41
  Speaker 5: for the last year. I think the thea onion gift
• 29:47
  Speaker 5: that you gave me was twenty five pounds, and I
• 29:51
  Speaker 5: packaged each one of them in a paper bag, a
• 29:57
  Speaker 5: little old school lunch bag and put him a single
• 30:02
  Speaker 5: layer and they lasted until almost the end of January.
• 30:08
  Speaker 3: Yeah. I did the same thing you told me, but
• 30:11
  Speaker 3: kind of like the same thing you told me with
• 30:13
  Speaker 3: the panteos. A lot of those parents didn't like me
• 30:16
  Speaker 3: taking their kids' packages. I don't understand. I told him
• 30:22
  Speaker 3: it was for my onion in the refrigerator and blamed Susie.
• 30:25
  Speaker 3: But they didn't play that all right, guys. Well we're
• 30:29
  Speaker 3: at break time, and hopefully Susie is I guess Susie
• 30:36
  Speaker 3: and I are the only ones that got sick. I'm
• 30:37
  Speaker 3: glad that Bill and Steve didn't get sick. But hopefully
• 30:42
  Speaker 3: we'll all get through this and no more of this
• 30:45
  Speaker 3: cold weather. I know you got colder, Susie, but we
• 30:48
  Speaker 3: were at like twenty one or twenty two, and I
• 30:52
  Speaker 3: don't play that I'm talking to somebody.
• 30:55
  Speaker 5: Yeah, we were down to like ten eleven degrees. I
• 30:58
  Speaker 5: think I don't know if you were on the call
• 31:02
  Speaker 5: before the show started. But today, well the back deck
• 31:06
  Speaker 5: is west facing and so it still had around the
• 31:11
  Speaker 5: edges ice and the ice on the steps. Well, it
• 31:14
  Speaker 5: was a combination of snow and sleet and nice and
• 31:19
  Speaker 5: I had to go out and with a big stick
• 31:21
  Speaker 5: and kind of break it up and then sweep it off.
• 31:23
  Speaker 5: And that was today.
• 31:25
  Speaker 3: Yeah, I can imagine. All right, Well, ladies and gentlemen,
• 31:28
  Speaker 3: this is doctor Cooper's Natural Health Hours. It is the
• 31:32
  Speaker 3: twenty eighth of January. This month is just flown by.
• 31:39
  Speaker 3: Please listen to our sponsors and Susieville producer's team behind
• 31:44
  Speaker 3: the curtain to myself will be right back, worry.
• 31:52
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  Speaker 1: need them During an emergency.
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• 33:28
  Speaker 8: Well, I may not.
• 33:28
  Speaker 2: Be the best looking guy in the world, but she'd
• 33:32
  Speaker 2: say it was so.
• 33:35
  Speaker 7: She said, you would fn me wherever I'd go.
• 33:43
  Speaker 9: She'd tell me that in.
• 33:45
  Speaker 4: My mom she felt like a queen.
• 33:52
  Speaker 7: Pre liquid answer. Oh my country ball, It's true, Lily
• 34:00
  Speaker 7: Is white lines.
• 34:04
  Speaker 2: Made me, But I was the shit have en.
• 34:17
  Speaker 7: I couldn't see the truth when it was there riding
• 34:22
  Speaker 7: before my I guess I was blinded by Lily's white line.
• 34:43
  Speaker 9: If I had the chance to do it all over again, Lord,
• 34:47
  Speaker 9: I do it the same, I'd ball just dispassed and
• 34:53
  Speaker 9: hard as poor and down rain, I'd let her do
• 34:59
  Speaker 9: it one more time.
• 35:04
  Speaker 3: All right, we are back. Welcome back to doctor krupas
• 35:07
  Speaker 3: Natural Health Hours. It is the twenty eighth of January,
• 35:12
  Speaker 3: and we've just been talking about ulcers and Vitamin YOU.
• 35:19
  Speaker 3: And the doctor that coined that was Garnett, and he
• 35:24
  Speaker 3: did that because it worked on ulcers, and back then
• 35:27
  Speaker 3: they weren't real sure. There are a couple companies that
• 35:31
  Speaker 3: say they have a Vitamin U and they've probably just
• 35:36
  Speaker 3: went and found something that helps the pH and took
• 35:41
  Speaker 3: it from some good vegetables that do that kind of thing.
• 35:45
  Speaker 3: But you won't find too many places that will acknowledge
• 35:49
  Speaker 3: if vitamin you. But that's what he called it, and
• 35:53
  Speaker 3: he discovered all that stuff. So I think we need
• 35:56
  Speaker 3: to give him a little credit, all right, Susy and Bill,
• 36:00
  Speaker 3: anything before we go to those fabulous jokes that I
• 36:03
  Speaker 3: know you're dying to hear.
• 36:05
  Speaker 8: Oh, I can't wait, No should? I think I need
• 36:10
  Speaker 8: some cabbage juice.
• 36:16
  Speaker 3: I can't believe you guys said that. All right, So
• 36:19
  Speaker 3: here we go. This one's Susie, you could probably relate to.
• 36:24
  Speaker 3: A young man comes home and he said, Mom, I've
• 36:30
  Speaker 3: fallen in love and we're gonna get married. And he said,
• 36:35
  Speaker 3: I wanted to bring three girls over and see if
• 36:40
  Speaker 3: you could pick the one that I'm gonna marry. And
• 36:43
  Speaker 3: I'm not going to say a word. So the mom says, okay,
• 36:47
  Speaker 3: bring them over. So he brings all three girls over
• 36:50
  Speaker 3: and mom talks to him for a couple hours that
• 36:54
  Speaker 3: he sits there and doesn't say a word. He doesn't
• 36:57
  Speaker 3: look at any of them. He just kind of sits
• 37:00
  Speaker 3: to the side. And when they get all done and
• 37:03
  Speaker 3: they leave, he said, all right, Mom, which girl do
• 37:07
  Speaker 3: you think I was going to marry? And Mom said
• 37:12
  Speaker 3: it was the redhead in the middle, and he said,
• 37:15
  Speaker 3: my god, how in the world could you know that?
• 37:19
  Speaker 3: Mom said, because that's the one I don't like. Oh,
• 37:26
  Speaker 3: all right. There was a court case and the prosecutor
• 37:34
  Speaker 3: calls the first witness and she's a sweet little elderly
• 37:39
  Speaker 3: lady that's lived in the community forever. She knows everybody.
• 37:43
  Speaker 3: It's a pretty small community. And the prosecutor says, missus Smith,
• 37:50
  Speaker 3: do you know me? And she said, yes, I know you,
• 37:55
  Speaker 3: and you've cheated on your wife and you've done a
• 37:57
  Speaker 3: lot of bad things that I'm very ashamed of all that.
• 38:01
  Speaker 3: And he said whoops. He looked over at the defense
• 38:06
  Speaker 3: attorney and he said, miss Smith, do you know the
• 38:09
  Speaker 3: defense attorney? Yes, I know him. He's cheated on his
• 38:13
  Speaker 3: wife three times, and one of the times was with
• 38:16
  Speaker 3: your wife. And I've known both of you s that
• 38:18
  Speaker 3: you were little, and I'm very disappointed. And they stopped
• 38:22
  Speaker 3: her because they didn't want her to tell no more stuff.
• 38:25
  Speaker 3: And then the judge says, you two come up here
• 38:29
  Speaker 3: to my desk. So they both get up there, and
• 38:33
  Speaker 3: the judge says, if either one of you ask her
• 38:37
  Speaker 3: if she knows me, you're getting the electric chair.
• 38:43
  Speaker 7: All right.
• 38:46
  Speaker 3: Husband and wife are sitting out in the porch. They've
• 38:50
  Speaker 3: been married quite a while, and the wife says, you know, honey,
• 38:55
  Speaker 3: you promised that you would do everything you could do
• 38:58
  Speaker 3: to keep me happy. She says, what happened? He said, well,
• 39:05
  Speaker 3: I didn't think he lived this long. Go all right.
• 39:13
  Speaker 3: So a ninety year old guy goes in for a
• 39:16
  Speaker 3: typical physical, no big deal, and the doctor gives him
• 39:21
  Speaker 3: his advice and tells him the results of all the
• 39:24
  Speaker 3: tests and lets him go on his way. And a
• 39:28
  Speaker 3: couple days later, he's walking down the sidewalk and he
• 39:33
  Speaker 3: sees that guy with this very young attractive lady on
• 39:37
  Speaker 3: his arm, just happy dancing, doing great, And he says, Joe,
• 39:45
  Speaker 3: what are you doing? He said, I'm just taking your advice.
• 39:49
  Speaker 8: Doc.
• 39:50
  Speaker 3: He said, you told me that I should get out
• 39:55
  Speaker 3: and find a young attractive thing and do things to
• 40:00
  Speaker 3: be happy. And he said, no, I told you that
• 40:05
  Speaker 3: you had a heart murmur and be careful. So I
• 40:11
  Speaker 3: like that, all right. Guy guy says, uh, sometimes when
• 40:19
  Speaker 3: I sleep, I quit breathing. And he said, no, it's
• 40:26
  Speaker 3: it's not sleep apnea. It's that other one. Uh, the
• 40:30
  Speaker 3: one where she puts a pillow over my face and
• 40:32
  Speaker 3: strives to smother me. Yeah, I like that, all right.
• 40:39
  Speaker 3: Here's a typical wife. One wife comes home from work
• 40:44
  Speaker 3: and she comes in the door and goes straight to
• 40:48
  Speaker 3: her bedroom, put her stuff down, and she looks at
• 40:51
  Speaker 3: the bed and she sees two sets of legs. She
• 40:57
  Speaker 3: quickly grabs her baseball back from the closet and starts
• 41:02
  Speaker 3: beating the hell out of the two people in the bed. Then,
• 41:06
  Speaker 3: when she's satisfied, she goes in the kitchen to get
• 41:09
  Speaker 3: a drink. She looks over and she sees her husband
• 41:14
  Speaker 3: sitting in the living room, and she thought that was
• 41:17
  Speaker 3: him back there with somebody else. And he said, Hi, honey,
• 41:23
  Speaker 3: your parents came by to visit, and I told them
• 41:26
  Speaker 3: they could have our room. Did you meet them? Not good?
• 41:35
  Speaker 3: All right? Guy said that he knows what a relationship
• 41:41
  Speaker 3: between a man and a woman is. He said, it's
• 41:45
  Speaker 3: a psychological thing. One of them is psycho and the
• 41:50
  Speaker 3: other one is logical. And here's one, Susie, I know
• 41:58
  Speaker 3: you can relate to.
• 41:59
  Speaker 8: This.
• 42:01
  Speaker 3: Guy tells his wife, I don't have to do dishes anymore.
• 42:07
  Speaker 3: She said, what are you talking about? He said, Well,
• 42:11
  Speaker 3: President Trump signed an executive arder saying men can't participate
• 42:16
  Speaker 3: in women's sports. All right, here, what we got here?
• 42:24
  Speaker 3: The guy thinks his girlfriend's been cheating, and he knows
• 42:29
  Speaker 3: she used to go down to this one bar, so
• 42:33
  Speaker 3: he grabs his forty five and he goes down to
• 42:36
  Speaker 3: the bar one night, thinking he's gonna catch her. Well,
• 42:39
  Speaker 3: she's not there. But there's a very wise gentleman sitting
• 42:45
  Speaker 3: in the back room there, and he pays attention to everything.
• 42:49
  Speaker 3: He's been there for many years, minds his own business.
• 42:53
  Speaker 3: But the young guy comes in and he hollers to everybody,
• 42:58
  Speaker 3: I'm I'm carrying a forty five. I've got seven shells
• 43:05
  Speaker 3: in the clip and one in the chamber, and I
• 43:09
  Speaker 3: want to know who's been messing around with my girlfriend.
• 43:14
  Speaker 3: And the old man sitting over there sipping his drink, says,
• 43:19
  Speaker 3: young man, you're gonna need a lot more bullets. All right,
• 43:27
  Speaker 3: what else do we have anything else here? I know
• 43:30
  Speaker 3: you guys probably fell out of your chairs already.
• 43:34
  Speaker 5: Yeah, I'm holding on tight though.
• 43:36
  Speaker 8: Yeah.
• 43:37
  Speaker 3: All right, you guys got any jokes or anything you
• 43:39
  Speaker 3: want to talk about? We got a few minutes.
• 43:42
  Speaker 5: Yeah, you know, since you're gonna talk about red hands,
• 43:47
  Speaker 5: this man calls the doctor. My wife is pregnant and
• 43:53
  Speaker 5: her contractions are only two minutes apart. Doctor. Is this
• 43:58
  Speaker 5: her first child? No, you idiot, this is her husband.
• 44:04
  Speaker 3: I like that. I'm going back to the blonde jokes,
• 44:07
  Speaker 3: you know that.
• 44:11
  Speaker 5: Okay, Why is the doctor always calmed? Because they have
• 44:16
  Speaker 5: a lot of patience? And okay, lastly, I told my
• 44:24
  Speaker 5: doctor that I broke my arm in two places and
• 44:26
  Speaker 5: she told me to stop going to those places.
• 44:30
  Speaker 8: I like that.
• 44:34
  Speaker 3: Bill, you got any jokes up your sleeve. You gotta
• 44:39
  Speaker 3: have some of them, psychoanalysis jokes or something.
• 44:47
  Speaker 5: No.
• 44:48
  Speaker 3: I like the guy that said the relationship is psychological.
• 44:56
  Speaker 3: That that was a good one.
• 45:00
  Speaker 8: Hmm.
• 45:01
  Speaker 3: And especially the one where the where the mom says
• 45:05
  Speaker 3: you're gonna marry that middle one, because that's the one
• 45:07
  Speaker 3: I don't like. That's probably what happens a lot.
• 45:13
  Speaker 8: Proboy.
• 45:16
  Speaker 5: Okay, I got one last one, and so this one
• 45:18
  Speaker 5: won't offend anyone. Maybe why did the Dalmatian go to
• 45:24
  Speaker 5: the eye doctor because he was seeing spots.
• 45:31
  Speaker 3: Pretty good? Pretty good? And I don't know if Bill
• 45:37
  Speaker 3: fell out of his chair or not.
• 45:40
  Speaker 8: Now sitting on the floor.
• 45:46
  Speaker 5: Church breaking up, Yeah, you're breaking up again.
• 45:52
  Speaker 8: Yep.
• 45:53
  Speaker 3: Yeah, I don't think he's breaking up. I think he's
• 45:55
  Speaker 3: turning the phone on and off.
• 46:01
  Speaker 8: We do have to do something about that. I don't
• 46:03
  Speaker 8: know it is.
• 46:04
  Speaker 3: Yeah, we know how he is, so Bill. No jokes
• 46:11
  Speaker 3: from all them years of dealing with patients, nothing that
• 46:17
  Speaker 3: comes back as a funny stick.
• 46:20
  Speaker 8: Lots lots of jokes, Doc, But this is this is
• 46:24
  Speaker 8: a public forum.
• 46:27
  Speaker 3: I like that.
• 46:28
  Speaker 8: Like that.
• 46:29
  Speaker 3: Yeah, I've had to clean a few of them up
• 46:32
  Speaker 3: that I told, because the version that was out there
• 46:36
  Speaker 3: was a little rough around the edges.
• 46:40
  Speaker 8: You know, one of my friends in Minnesota, I'd known
• 46:42
  Speaker 8: him for thirty years, and we'd told each other every
• 46:45
  Speaker 8: joke we ever heard, and we got to the point
• 46:48
  Speaker 8: where all we had to do was just say the
• 46:50
  Speaker 8: punchline and we'd laugh. We didn't have to go through
• 46:52
  Speaker 8: the whole stupid story. Could you could just say, you know,
• 46:56
  Speaker 8: like one of our favorite lines was yeah, deep too
• 47:01
  Speaker 8: know what the whole joke was.
• 47:03
  Speaker 3: That's funny. You know. I was watching the news and
• 47:09
  Speaker 3: it dawned on me, is kind of strange that the
• 47:13
  Speaker 3: only place that's having as big as uproar is Minneapolis,
• 47:20
  Speaker 3: and it just happens to be the same place that's
• 47:24
  Speaker 3: got nineteen or twenty billion dollars in fraud that they
• 47:27
  Speaker 3: found out about, you know, because the I skies are
• 47:32
  Speaker 3: all over the country, and I feel bad for him
• 47:35
  Speaker 3: that it was minus forty the other night up there.
• 47:38
  Speaker 3: Nobody wants to be in minus forty degrees outside.
• 47:45
  Speaker 8: I can't even imagine show that it's just orchestrated. Somebody's
• 47:50
  Speaker 8: working all of this pretty carefully.
• 47:53
  Speaker 3: Yeah, but you know, if it wasn't for the fraud
• 47:56
  Speaker 3: that I think they're trying to cover up, we probably
• 48:00
  Speaker 3: we wouldn't see anything about all this because it's too
• 48:03
  Speaker 3: cold for most people, and they're the I skies are
• 48:11
  Speaker 3: all over the country right now, and so is the
• 48:15
  Speaker 3: Border Patrol, and so is on land security. But we're
• 48:20
  Speaker 3: only hearing about Minneapolis because they got to distract you
• 48:24
  Speaker 3: from the fraud. I don't know what's going on, but
• 48:30
  Speaker 3: I'm surprised that nobody's ended up in jail in the
• 48:34
  Speaker 3: last year with all the crimes and the things they've discovered.
• 48:39
  Speaker 3: You've got the auto pen crime, You've got the fraud,
• 48:46
  Speaker 3: and all these places you got out in California where
• 48:50
  Speaker 3: they're missing billions of dollars in money to help rebuild
• 48:55
  Speaker 3: after the Palisade fire, and so far three homes have
• 48:59
  Speaker 3: been rebuilt. They have a train that ten years ago,
• 49:06
  Speaker 3: they gave them billions of dollars to build this rail,
• 49:10
  Speaker 3: high speed rail from one city to the other. I
• 49:13
  Speaker 3: forget which cities, and they don't even have the tracks
• 49:16
  Speaker 3: laid yet. So there's so much corruption and bad stuff
• 49:22
  Speaker 3: going on, but in Minneapolis they're trying to cover it
• 49:27
  Speaker 3: up and they're getting paid. There was a lady on
• 49:29
  Speaker 3: the news the other night who admitted that she was
• 49:33
  Speaker 3: getting paid to protest. So if you're getting a lot
• 49:37
  Speaker 3: of money, I guess protested beats going to work. Pretty sad.
• 49:44
  Speaker 3: All right, Well, we got a few minutes, Susie Bill
• 49:48
  Speaker 3: producers to even anything any of you guys got you
• 49:50
  Speaker 3: want to throw out there.
• 49:53
  Speaker 5: Yeah, there's a lady on YouTube has a podcast. I
• 49:58
  Speaker 5: think she's part of the glid Blad Glenn Beck Blaze network.
• 50:03
  Speaker 5: Her name is Sarah Gonzalez, and she's doing the same
• 50:07
  Speaker 5: thing up in the North Texas area, Frisco and other places,
• 50:12
  Speaker 5: and she's exposing the h one B Visus and she's
• 50:21
  Speaker 5: tracked them down to homes, big, old, huge giant homes
• 50:26
  Speaker 5: that are supposed to have thirty eight employees, and yeah,
• 50:31
  Speaker 5: it's just a home. And so the same thing's going
• 50:35
  Speaker 5: on in Texas. They just haven't gotten on it because
• 50:39
  Speaker 5: of the distraction in Minnesota. And the whole thing sickens me.
• 50:46
  Speaker 5: And what I see whether I'm on truth or Twitter
• 50:51
  Speaker 5: or Facebook, it doesn't matter. People are irate that there's
• 50:58
  Speaker 5: no purple walk.
• 51:02
  Speaker 3: Yeah. I saw Omar tell the news guys that she
• 51:09
  Speaker 3: could handle anything because she'd been through the war, but
• 51:13
  Speaker 3: the newspeople said, no, she wasn't. Her dad was a
• 51:18
  Speaker 3: general and they were doing genocide. She was never in
• 51:23
  Speaker 3: any problem. And then when they got a coup, they
• 51:26
  Speaker 3: all left the country and Obama brought him here to Minneapolis.
• 51:31
  Speaker 3: So they showed some guy it just got into country.
• 51:35
  Speaker 3: He'd only been here a couple of weeks, and he
• 51:38
  Speaker 3: was driving a might have been a Maserati, but he
• 51:48
  Speaker 3: just got here super poor, and now he's driving a
• 51:52
  Speaker 3: Maserati within a couple of weeks. So they got a
• 51:55
  Speaker 3: lot of money and a lot of corruption. But again,
• 51:58
  Speaker 3: nobody's going to jail, nobody being nothing. I mean, when
• 52:03
  Speaker 3: the Republicans weren't in charge, everybody from January sixth went
• 52:09
  Speaker 3: to jail, and that was sad. And then a few
• 52:13
  Speaker 3: White House officials went to jail because they wouldn't return
• 52:18
  Speaker 3: for the subpoena. And we've had people subpoena that haven't
• 52:23
  Speaker 3: showed up and nothing happening. So I think this proves
• 52:28
  Speaker 3: to me that they're all in the same bed.
• 52:33
  Speaker 5: Yeah, they're despicable. It's when sticks out LACKA sort thumb
• 52:39
  Speaker 5: to me is that when they find this fraud, whether
• 52:46
  Speaker 5: it's you know, a daycare or it's a place that
• 52:51
  Speaker 5: helps facilitate healthcare, I say that looslie and they're getting
• 52:59
  Speaker 5: all this money, And like Nick Shirley and the fellow
• 53:03
  Speaker 5: David proved, these places are empty. So you got to
• 53:11
  Speaker 5: follow the money. If the higher ups are not investigating
• 53:19
  Speaker 5: and arresting, that can only mean one thing. The higher
• 53:24
  Speaker 5: ups are profiting.
• 53:28
  Speaker 3: Well. I guarantee you if it was any of us,
• 53:32
  Speaker 3: they'd look, they have put you in prison and forgot
• 53:35
  Speaker 3: where you were by now yep, you'd be gone. But
• 53:41
  Speaker 3: these politicians, and I still think they're all tied into
• 53:45
  Speaker 3: the cartels.
• 53:47
  Speaker 8: You know.
• 53:49
  Speaker 3: I remember when Obama and Clinton all talked about getting
• 53:58
  Speaker 3: rid of illegal immigrants, how bad it was Chuck Schumer,
• 54:02
  Speaker 3: all that bunch. But now the shoes on the other foot,
• 54:07
  Speaker 3: they all love them and want them to stay here
• 54:09
  Speaker 3: and vote. And I was looking at a thing. If
• 54:14
  Speaker 3: you break into another country, the punishments were hell right,
• 54:20
  Speaker 3: But if you break into this country, especially in the
• 54:23
  Speaker 3: last four years, you were given cash, social Security, Medicare,
• 54:30
  Speaker 3: whatever you needed, place to live, they were doing your
• 54:34
  Speaker 3: laundry in the nice hotels. They were feeding you, and
• 54:38
  Speaker 3: all you had to do was vote.
• 54:44
  Speaker 5: Yeah, and I I don't have a seventeen dollars iPhone.
• 54:53
  Speaker 5: You know, maybe if I left and came back in,
• 54:54
  Speaker 5: I might get one.
• 54:57
  Speaker 3: And they get free healthcare. That's probably the the only
• 55:00
  Speaker 3: thing that I smile at, because the kind of healthcare
• 55:04
  Speaker 3: they're getting is the pharmaceutical side, so they're not really
• 55:09
  Speaker 3: making out very well, but they think they're getting something good.
• 55:13
  Speaker 3: So very sad. And you notice that with all the
• 55:20
  Speaker 3: stuff going in Minneapolis, nobody's talking about Ukraine much anymore,
• 55:26
  Speaker 3: because there was a lot of kickbacks there on the
• 55:29
  Speaker 3: money we were giving them, and now nobody's talking because
• 55:33
  Speaker 3: all that stuff's coming out. But it just seems very
• 55:37
  Speaker 3: strange that there's not somebody going to jail or at
• 55:44
  Speaker 3: least going to court with all the stuff that has
• 55:48
  Speaker 3: come out, because if it was the other way around,
• 55:51
  Speaker 3: we know what they would do. I still feel very
• 55:54
  Speaker 3: sad for all those people January sixth that you could
• 55:58
  Speaker 3: see on the videos that were basically getting a guided
• 56:03
  Speaker 3: tour by those Capitol police. They didn't know they were
• 56:07
  Speaker 3: doing anything wrong because everybody was friendly and they were
• 56:11
  Speaker 3: walking them around and showing them stuff, and they all
• 56:15
  Speaker 3: went to jam.
• 56:16
  Speaker 5: Yeah, they were being set up, come on in, Yeah,
• 56:21
  Speaker 5: it's well. The thing that hit me today was journalists
• 56:28
  Speaker 5: are not blowing the lid off of the corruption and
• 56:32
  Speaker 5: the insurrection, well planned insurrection in Minnesota. It's Nick Shirley
• 56:41
  Speaker 5: with his guy David, I don't know his last name.
• 56:46
  Speaker 5: And then this fellow Cam Higbee you can find him
• 56:52
  Speaker 5: on Twitter, and he managed to in film trade this
• 57:01
  Speaker 5: signal group love of You signal before you know for
• 57:05
  Speaker 5: different groups. It's encrypted and you know it. It doesn't archive,
• 57:11
  Speaker 5: it won't let you take screenshots. But he managed to
• 57:14
  Speaker 5: get himself embedded in the group. In this group and
• 57:19
  Speaker 5: they've got thousands and thousands of participants in this insurrection
• 57:25
  Speaker 5: movement and next to their name will be like you know,
• 57:30
  Speaker 5: the little medical symbol or a nurse symbol, or a
• 57:34
  Speaker 5: little car like for transportation, or another symbol that they
• 57:40
  Speaker 5: use for people that are responsible for identifying ice vehicles.
• 57:46
  Speaker 5: And they've also got someone within their law enforcement that's
• 57:51
  Speaker 5: running plates for them, which is very illegal. And I
• 57:57
  Speaker 5: got to think of today to cities listen journalists basically
• 58:02
  Speaker 5: three and on their own dime, and people have had
• 58:09
  Speaker 5: to step up and provide. There's a fellow on YouTube
• 58:13
  Speaker 5: called Officer Tatum, and he owns a security firm and
• 58:18
  Speaker 5: he's provided security for Nick Shirley. So I got to
• 58:23
  Speaker 5: thinking today, why do we have the NSA that can
• 58:29
  Speaker 5: track every single key stroke that we make, record every
• 58:33
  Speaker 5: word that we say, and we have the Unpatriot Act,
• 58:39
  Speaker 5: and we're talking about billions of dollars, but yet two
• 58:43
  Speaker 5: citizen journalists blew the lid off of this.
• 58:47
  Speaker 3: Yeah, well that's like I said, this whole thing is
• 58:51
  Speaker 3: a game. And they let the pendulum swing both ways
• 58:55
  Speaker 3: so that they let us see that the Democrats win sometimes,
• 59:00
  Speaker 3: the Republicans win sometimes. But it's all I think it's
• 59:04
  Speaker 3: all set up. I think they're all in the same
• 59:06
  Speaker 3: bed and the only people that lose and suffer is
• 59:13
  Speaker 3: the regular American citizen. I'm still looking for that two
• 59:19
  Speaker 3: thousand dollars they were going to send us that hasn't
• 59:24
  Speaker 3: come yet. Today they talked about one thousand dollars tax
• 59:30
  Speaker 3: rebate to everybody that I haven't heard anything about other
• 59:35
  Speaker 3: than on the news for a minute. A lot of things. Oh,
• 59:40
  Speaker 3: and I heard that they want to give They want
• 59:43
  Speaker 3: to raise our social security because the illegal immigrants were
• 59:47
  Speaker 3: making more money than anybody on Social Security. So somebody
• 59:53
  Speaker 3: needs to do something. I'm holding out. If they want
• 59:57
  Speaker 3: me to be king, I will take over. There was
• 1:00:01
  Speaker 3: a King David once. I can do that. All right. Well,
• 1:00:06
  Speaker 3: I guess it's break time. I'm here in the cuckoo
• 1:00:08
  Speaker 3: clocks talk. So, ladies and gentlemen, when we come back. Billy,
• 1:00:12
  Speaker 3: you got a little weekly topic up your sleeve?
• 1:00:16
  Speaker 8: Yeah, a little bit one?
• 1:00:18
  Speaker 3: All right? Great? Uh, well, we'll be right back. We've
• 1:00:21
  Speaker 3: got uh Sizzy Bill producer. See behind the curtain of myself.
• 1:00:28
  Speaker 3: It's the twenty eighth of January. Please listen to our
• 1:00:31
  Speaker 3: sponsors and we will be right back.
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  Speaker 11: Most of the day our keeper.
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  Speaker 2: Fall way.
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  Speaker 7: In some little something.
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  Speaker 2: We'll start that old replace.
• 1:03:03
  Speaker 11: I don't pull out her best pictures. I don't ever
• 1:03:10
  Speaker 11: say your name, but I can't stop it with the bottles.
• 1:03:17
  Speaker 12: Load late at night, all along, when I'm way down
• 1:03:27
  Speaker 12: in my whiskey, My mind is all u wild.
• 1:03:37
  Speaker 2: When I'm way down.
• 1:03:39
  Speaker 12: In my whiskey, that's when she comes around.
• 1:04:01
  Speaker 2: You can move out of the house.
• 1:04:07
  Speaker 7: You can sell that old mustang.
• 1:04:13
  Speaker 11: Sleep on the wrong side of the bed, the dreams wrong,
• 1:04:20
  Speaker 11: the same.
• 1:04:24
  Speaker 7: You can tell your heart to let her go.
• 1:04:30
  Speaker 11: There's parts that still remains.
• 1:04:35
  Speaker 7: It will never all just disappear.
• 1:04:39
  Speaker 11: I know she'll be there, driving me insane.
• 1:04:47
  Speaker 2: When i'm with quickly out of my mind.
• 1:04:56
  Speaker 3: They're coming to take me away high, They're coming to
• 1:04:59
  Speaker 3: take me away.
• 1:05:02
  Speaker 5: Just a funny farm where life is beautiful all the time.
• 1:05:05
  Speaker 1: Then I'll be happy to see those nice young men
• 1:05:08
  Speaker 1: in their green life.
• 1:05:14
  Speaker 3: Take it away. Bill.
• 1:05:19
  Speaker 8: Where do you find this stuff?
• 1:05:22
  Speaker 5: So?
• 1:05:22
  Speaker 13: Basically, yeah, well, it's a sickness. I can't help it,
• 1:05:30
  Speaker 13: you can't. Yeah, you're beyond help. Yeah, beyond help anyway.
• 1:05:37
  Speaker 8: You know, so often thinking of things to talk about,
• 1:05:45
  Speaker 8: things come come to mind from something that has been
• 1:05:48
  Speaker 8: said in the previous week or a month ago, or
• 1:05:52
  Speaker 8: something that comes back to mind and and kind of
• 1:05:58
  Speaker 8: unleashes a bunch of stuff. And that's once again happened
• 1:06:01
  Speaker 8: this time. I can I can blame it on Susan
• 1:06:04
  Speaker 8: for uh uh starting starting my mind working in this direction.
• 1:06:11
  Speaker 8: But she was talking a couple of weeks ago about
• 1:06:15
  Speaker 8: just mentioned almost in passing about about faith and thinking
• 1:06:23
  Speaker 8: of of what, what was that? What was what is faith?
• 1:06:29
  Speaker 8: What was what was meant by? What do we mean
• 1:06:32
  Speaker 8: by when when we use that word faith? And it
• 1:06:35
  Speaker 8: really comes back to the whole concept of the difference
• 1:06:42
  Speaker 8: between believing and knowing, of knowledge, of belief and knowledge,
• 1:06:48
  Speaker 8: which started the whole thing started four or five hundred
• 1:06:51
  Speaker 8: years ago in the Renaissance, but the Age of Enlightenment,
• 1:06:55
  Speaker 8: the age of reason, when science began to answer questions
• 1:06:59
  Speaker 8: that had been uh, not particularly asked, but had been
• 1:07:06
  Speaker 8: accepted for hundreds of years and uh, things like where
• 1:07:12
  Speaker 8: why does the eclipse happen? Or why does seasons happen?
• 1:07:16
  Speaker 8: Where does rain come? Things that we take fairly much
• 1:07:21
  Speaker 8: for granted at this point, we're always mysteries. There were
• 1:07:25
  Speaker 8: things that we didn't we had no scientific knowledge about.
• 1:07:31
  Speaker 8: They were they were events that occurred in our lives,
• 1:07:35
  Speaker 8: and we accepted them as part of the mystery of life.
• 1:07:40
  Speaker 8: And that's where I wound up with us with mystery
• 1:07:45
  Speaker 8: and how important, how important not knowing is. We've we
• 1:07:53
  Speaker 8: think that we ought to know so much about so
• 1:07:55
  Speaker 8: many things. But one of the things that's very important
• 1:07:58
  Speaker 8: to our life, to our function, to our our way
• 1:08:03
  Speaker 8: of looking at things, is it is not knowing. If
• 1:08:08
  Speaker 8: you know, if we didn't have unknown things, if we
• 1:08:11
  Speaker 8: didn't have mysteries, if we knew everything, there'd really be
• 1:08:14
  Speaker 8: no point any of this. And maybe there isn't any way,
• 1:08:19
  Speaker 8: But it's the kind of thing that that if we
• 1:08:23
  Speaker 8: don't know, we don't know, we don't have scientific knowledge,
• 1:08:28
  Speaker 8: if we don't have a reason for why something exists,
• 1:08:32
  Speaker 8: we think about it. One of the things that came
• 1:08:38
  Speaker 8: to mind as part of that was one of my
• 1:08:41
  Speaker 8: mentors and friends. And I've spoken of this, this fellow before.
• 1:08:46
  Speaker 8: It was a Native American. He's gone now, but he
• 1:08:53
  Speaker 8: it was from that region of eastern Oklahoma, which is
• 1:08:56
  Speaker 8: where a lot of oh Sage Punka Pickapoo tribes were
• 1:09:03
  Speaker 8: kind of pushed into in the last part of the
• 1:09:07
  Speaker 8: eighteen hundreds. But he grew up on in that area.
• 1:09:15
  Speaker 8: He wound up being a Rhodes Scholar, which was a
• 1:09:23
  Speaker 8: status no matter where you're from, but particularly when you're
• 1:09:27
  Speaker 8: from that part of our culture. It's it's it's certainly
• 1:09:35
  Speaker 8: a market distinction. But he would talk to me often
• 1:09:38
  Speaker 8: about about the mysteries of their culture, if they believed,
• 1:09:45
  Speaker 8: for instance, that humans came from the stars after the concept.
• 1:09:53
  Speaker 8: One of the things that I remember from conversations was
• 1:09:57
  Speaker 8: talking about that of the plains, Indians look at rainbows
• 1:10:04
  Speaker 8: as the souls of dead wildflowers. Okay, And on the
• 1:10:08
  Speaker 8: other hand, we have refraction and reflection that cause rainbows
• 1:10:12
  Speaker 8: when the sun's are particular angular, the moisture. You know,
• 1:10:16
  Speaker 8: all that kind of business. I'm going to the wildflower story.
• 1:10:19
  Speaker 8: I like that much more. We need to have things
• 1:10:22
  Speaker 8: that bring some sense of well, not to overuse the
• 1:10:29
  Speaker 8: term misery, but some sense of being a part of
• 1:10:34
  Speaker 8: something larger than trying to understand everything that goes wrong
• 1:10:40
  Speaker 8: around us that we have to we have to. I
• 1:10:43
  Speaker 8: think we have lost the ability to accept things that
• 1:10:46
  Speaker 8: we don't understand. We don't have to understand everything. We
• 1:10:52
  Speaker 8: don't have to understand all the tweaks in terms of
• 1:10:55
  Speaker 8: all of our cultures, or why why the plant us
• 1:11:00
  Speaker 8: to do this, or why cor fella does this when
• 1:11:03
  Speaker 8: it turns cold, or the light effects that are Sometimes
• 1:11:07
  Speaker 8: it's just enough to be part of the change of
• 1:11:11
  Speaker 8: seasons and enjoy the colors of the fall leaves without
• 1:11:15
  Speaker 8: understanding all the biological garbage that tends to clutter it
• 1:11:19
  Speaker 8: up and tends to make us take for granted things
• 1:11:23
  Speaker 8: that are its actually amazing. I was, in fact last night,
• 1:11:30
  Speaker 8: I was, you know, I tend to get up occasionally
• 1:11:33
  Speaker 8: wander around about two in the morning and look outside
• 1:11:35
  Speaker 8: see what's going on. But it was. There was a
• 1:11:39
  Speaker 8: very heavy frost last night, and all of the trees,
• 1:11:43
  Speaker 8: of course, are bare. The moon was coming on to
• 1:11:46
  Speaker 8: two thirds full, very bright, and it reminded me of
• 1:11:52
  Speaker 8: winters in Minnesota, when you know, you had my feet
• 1:11:57
  Speaker 8: of snow underground and it was forty below and the
• 1:12:00
  Speaker 8: full moon was there and it was so bright it
• 1:12:02
  Speaker 8: was almost as bright at night as a day and
• 1:12:07
  Speaker 8: simply be a part of that, not to understand or
• 1:12:13
  Speaker 8: find reasons why it's particularly striking or stunning or beautiful,
• 1:12:17
  Speaker 8: but just to be a part of it. I am
• 1:12:25
  Speaker 8: facts Joe. So it was Charlie cold. Here was in
• 1:12:27
  Speaker 8: the mid twenties, and I thought, well, I haven't done
• 1:12:31
  Speaker 8: this for a long time. So I just stepped out
• 1:12:34
  Speaker 8: on the back towards the woods and I just had
• 1:12:40
  Speaker 8: my PJS on and it was cold, but it was
• 1:12:43
  Speaker 8: It was an experience that brought back a whole lot
• 1:12:46
  Speaker 8: of things about feeling a part of a very large concept,
• 1:12:55
  Speaker 8: very large part of nature. That we don't control nature
• 1:13:02
  Speaker 8: so much as we'd like to think, but to be
• 1:13:06
  Speaker 8: aware of being another part of that. I saw on
• 1:13:12
  Speaker 8: the internet to day that seismologists have discovered another fault
• 1:13:19
  Speaker 8: system on the north coast of California that's probably much
• 1:13:23
  Speaker 8: more destructive than the San Andreas fault was ever believed
• 1:13:26
  Speaker 8: to be, and understand why and all this kind of
• 1:13:31
  Speaker 8: You know, if you've ever been in an earthquake, you
• 1:13:34
  Speaker 8: realize that you're really pretty insignificant. I was in California
• 1:13:39
  Speaker 8: when the one hit the Bay Area and everything shut down,
• 1:13:43
  Speaker 8: and you realize that, yeah, we're we're not nearly as
• 1:13:46
  Speaker 8: important as we as we'd like to imagine that we are.
• 1:13:50
  Speaker 8: But the other side of that is that we are
• 1:13:53
  Speaker 8: a part of something that's much greater than whatever we
• 1:13:56
  Speaker 8: imagined ourselves to be. And I think that's the important
• 1:14:00
  Speaker 8: thing that we have lost, That we have lost the
• 1:14:04
  Speaker 8: sensibility to be a part of this world that we
• 1:14:10
  Speaker 8: live and we have to dominate it. We're worried about
• 1:14:13
  Speaker 8: pollution and all that propaganda or COVID or all that propaganda.
• 1:14:19
  Speaker 8: We're just part of a cycle. We're part of a system.
• 1:14:24
  Speaker 8: I think that we really need to be able to
• 1:14:28
  Speaker 8: be in awe of things. And I don't like that
• 1:14:32
  Speaker 8: word very much because it's been overused. But you go
• 1:14:36
  Speaker 8: outside at night and you look up at the stars,
• 1:14:40
  Speaker 8: and you look at the spaces between the stars, and
• 1:14:43
  Speaker 8: you begin to feel part of something it's much greater
• 1:14:48
  Speaker 8: than where I happen to be standing at that moment,
• 1:14:52
  Speaker 8: and it's a good feeling. It's a good feeling. And
• 1:14:56
  Speaker 8: I think that we really need to be able to
• 1:15:00
  Speaker 8: to accept the fall colors of the leaves without understanding why,
• 1:15:06
  Speaker 8: or understand or go out and look at the stars
• 1:15:08
  Speaker 8: and I and be part of something way beyond ourselves.
• 1:15:15
  Speaker 8: And it almost seems that there has been a well
• 1:15:24
  Speaker 8: what I call a cultural despondency. To eradicate mystery, we
• 1:15:30
  Speaker 8: have to we don't have to understand everything. We don't
• 1:15:34
  Speaker 8: have to know everything. We need to we need to grow,
• 1:15:38
  Speaker 8: we need to experience, we need to reflect, but we
• 1:15:43
  Speaker 8: need to be able. As I was talking about this
• 1:15:45
  Speaker 8: last week, but we need to learn to look within ourselves,
• 1:15:52
  Speaker 8: look inside who we are and what we are, and
• 1:15:56
  Speaker 8: realize that we're part of something that is far greater
• 1:16:01
  Speaker 8: than our immediate social political environment, and you begin to
• 1:16:09
  Speaker 8: find a sense of contentment with that. I think we've
• 1:16:12
  Speaker 8: lost that. I think we don't know how to be
• 1:16:14
  Speaker 8: contentent in this culture anymore. I don't know if there's
• 1:16:17
  Speaker 8: any place in the world. Iceers hope there still is
• 1:16:21
  Speaker 8: where people can can find that sense of east within themselves.
• 1:16:27
  Speaker 8: But for me, yeah, going out at dour in the
• 1:16:33
  Speaker 8: morning at twenty two degrees and looking up at the
• 1:16:37
  Speaker 8: stars and feeling really good, it's a nice thing. I
• 1:16:42
  Speaker 8: think we need to do more of that.
• 1:16:44
  Speaker 3: There you go, Yeah, I think that's pretty cool, and
• 1:16:50
  Speaker 3: it's really great when you can do it. And not
• 1:16:53
  Speaker 3: have to be out there freezing when you just walk
• 1:16:56
  Speaker 3: out for a couple of minutes and look up and
• 1:16:59
  Speaker 3: feel that risk fresh air and see the moon bright.
• 1:17:04
  Speaker 3: And around here we had the same thing that frost.
• 1:17:10
  Speaker 3: Pretty cool stuff. And you're right, I think it's important
• 1:17:15
  Speaker 3: that we realized that there's so much more than we are, ye,
• 1:17:22
  Speaker 3: Susie anything.
• 1:17:25
  Speaker 5: Yeah, it's uh, it's very interesting that that Bill brought
• 1:17:31
  Speaker 5: brought this subject up, because you know, here we did
• 1:17:36
  Speaker 5: have ice. We had well, it was weird. We had
• 1:17:40
  Speaker 5: just absolutely pouring down rain. There was nothing natural about this,
• 1:17:46
  Speaker 5: but I won't go down that rabbit trail. And then
• 1:17:49
  Speaker 5: we had, of course, freezing rain, and then we had sleep,
• 1:17:52
  Speaker 5: and then we had snow, and you know about the
• 1:17:58
  Speaker 5: only thing we didn't have was hail. Some areas had that.
• 1:18:02
  Speaker 5: And so I don't remember if it was Sunday morning
• 1:18:06
  Speaker 5: or maybe it was Monday morning. And I went outside
• 1:18:10
  Speaker 5: and we've got this little tree. It's always been here.
• 1:18:14
  Speaker 5: We didn't plant it, and as a matter of fact,
• 1:18:19
  Speaker 5: I don't. We didn't like the tree, and we cut
• 1:18:23
  Speaker 5: it down a couple of times, and it just grew
• 1:18:27
  Speaker 5: back with more vigor and it developed two trunks and
• 1:18:33
  Speaker 5: they run very parallel to each other, and we cut
• 1:18:36
  Speaker 5: it down again and then it just came back. And
• 1:18:41
  Speaker 5: of course this has been over well ninety nine is
• 1:18:45
  Speaker 5: when we moved here. So we just let it go.
• 1:18:49
  Speaker 5: And it got to the point that it was mature
• 1:18:53
  Speaker 5: enough because we finally quit hacking away at it. Then
• 1:18:58
  Speaker 5: it would develop berries. And then I think I found out,
• 1:19:03
  Speaker 5: you know, that it was like a hackberry tree. But
• 1:19:05
  Speaker 5: we've always called it the junk tree. And if you have,
• 1:19:12
  Speaker 5: if we have quite the drought, it will drop its
• 1:19:15
  Speaker 5: leaves and there's just nothing pretty about it. And it
• 1:19:21
  Speaker 5: will drop its leeves of course naturally in the fall.
• 1:19:26
  Speaker 5: So back to Monday morning. I go outside and this
• 1:19:31
  Speaker 5: this tree is on the north side of the house,
• 1:19:36
  Speaker 5: and the sign of the course was coming in from
• 1:19:39
  Speaker 5: from the east. And it was quite the ordeal making
• 1:19:46
  Speaker 5: sure that the outside critters had water and they had
• 1:19:51
  Speaker 5: heat lamps and you know things like that. But the
• 1:19:54
  Speaker 5: water I had to go out and I had to
• 1:19:57
  Speaker 5: dump it and put more water in it, and and
• 1:20:00
  Speaker 5: sometimes twice a day or at least break the eyes.
• 1:20:03
  Speaker 5: And so I'm messing with the water and something catches
• 1:20:07
  Speaker 5: my eye and I look over there at what I've
• 1:20:10
  Speaker 5: always called the junk tree, and I'm trying, I'm trying
• 1:20:13
  Speaker 5: not to crack up on this, and it looked like
• 1:20:18
  Speaker 5: a chandeliin there. It looked like because it was melting,
• 1:20:21
  Speaker 5: the ice was melting on the branches, and it looked
• 1:20:25
  Speaker 5: like it had a million a million prisms on it,
• 1:20:30
  Speaker 5: and the colors that were coming off of it just
• 1:20:36
  Speaker 5: made me freeze in place and stare at it and going,
• 1:20:41
  Speaker 5: I'll never call you the junk tree again.
• 1:20:45
  Speaker 3: Yeah, and you shouldn't be cutting it down. It's trying
• 1:20:49
  Speaker 3: to tell you you're lucky it didn't grow over there
• 1:20:52
  Speaker 3: into your bedroom. It was protesting poor tree. Yeah, oh funny, Yeah,
• 1:21:04
  Speaker 3: that was just going to ask you what were you
• 1:21:06
  Speaker 3: doing because even around here all the water froze. I
• 1:21:10
  Speaker 3: put water out for the outside gridus, and I might
• 1:21:13
  Speaker 3: as well just giving them an ice cube, because that's
• 1:21:15
  Speaker 3: what it turned into.
• 1:21:17
  Speaker 5: Well, and I didn't remember this until late. You can
• 1:21:23
  Speaker 5: generally always pick up a crock pot at a thrift
• 1:21:29
  Speaker 5: store or a goodwill or Salvation army, and you can
• 1:21:33
  Speaker 5: set it out like on your back patio or your
• 1:21:36
  Speaker 5: deck and just set it on low, just keep it
• 1:21:39
  Speaker 5: on low. And so a friend of mine has an
• 1:21:43
  Speaker 5: old crock pot. I mean it's good. It's the wires
• 1:21:47
  Speaker 5: aren't freight or nothing. And she keeps it in her
• 1:21:50
  Speaker 5: henhouse and just keeps it on low. So you know,
• 1:21:54
  Speaker 5: if we hit another hard coal snap, you might try
• 1:21:58
  Speaker 5: something like that.
• 1:22:00
  Speaker 3: Yeah, what did people do in the old days when
• 1:22:04
  Speaker 3: they didn't have any of this kind of stuff? What
• 1:22:07
  Speaker 3: did you do to protect animals and your your cattle
• 1:22:11
  Speaker 3: and pigs and hearses and stuff? What did they do?
• 1:22:16
  Speaker 5: Well, some people around here they used to put a
• 1:22:22
  Speaker 5: log in their their water troughs and with it just
• 1:22:27
  Speaker 5: kind of floating around or the animals, you know, in
• 1:22:30
  Speaker 5: there drinking and moving it. The log would break up
• 1:22:34
  Speaker 5: the surface tension so that they wouldn't freeze. So, but
• 1:22:38
  Speaker 5: that's not one hundred percent. I mean that's kind of
• 1:22:42
  Speaker 5: a Texas thing. I don't know that they do that
• 1:22:47
  Speaker 5: where you know, they they really have winter, you know,
• 1:22:51
  Speaker 5: we just have winter every few years.
• 1:22:58
  Speaker 3: Yeah, I don't know. I thought about that, and I
• 1:23:00
  Speaker 3: see some of them old Westerns, and they barely were
• 1:23:05
  Speaker 3: able to take care of the people, and then no
• 1:23:10
  Speaker 3: telling what happened to the animals. I saw something the
• 1:23:12
  Speaker 3: other day and the lady said there was a like
• 1:23:16
  Speaker 3: a blanket of snow on the cattle and that was
• 1:23:20
  Speaker 3: good because it gave them some insulation.
• 1:23:24
  Speaker 5: Yeah, I've heard that.
• 1:23:26
  Speaker 3: I never even thought of that, but you know.
• 1:23:29
  Speaker 5: Small small critters or your chicken pan. I think the
• 1:23:33
  Speaker 5: crop pot might be a good idea.
• 1:23:35
  Speaker 3: Yeah, I kind of like that. Next I want a
• 1:23:38
  Speaker 3: whole damn restaurant in the menu.
• 1:23:40
  Speaker 5: But I understand, well, and just think about it, think
• 1:23:44
  Speaker 5: about how close the chickens are actually to the crop pot.
• 1:23:49
  Speaker 3: Yeah, good stuff, good stuff. Well, what do you got
• 1:23:54
  Speaker 3: up your sleeve for recipes tonight, Susy.
• 1:23:59
  Speaker 5: Well, it has something to do with chicken, as a
• 1:24:02
  Speaker 5: matter of.
• 1:24:03
  Speaker 3: Fact, chicken and scotch, I'm there, or chicken in some
• 1:24:11
  Speaker 3: kind of whiskey. I don't know. I was watching this
• 1:24:14
  Speaker 3: show the other night. It was I forget the name
• 1:24:19
  Speaker 3: of it now, but it was an old railroad deal
• 1:24:23
  Speaker 3: about when the two railroads were trying to go east
• 1:24:26
  Speaker 3: to west and meet, and they showed bottles of booze
• 1:24:29
  Speaker 3: on the table and I didn't I don't know if
• 1:24:32
  Speaker 3: they really spelled it that way or not, but they
• 1:24:34
  Speaker 3: had corn liquor l I K K e R did
• 1:24:40
  Speaker 3: they did they really spell that way back then? They don't.
• 1:24:46
  Speaker 8: They spelled They spelled phonetically, you know, as something sounds,
• 1:24:52
  Speaker 8: that's the way they spell it. Yeah, they don't. You know,
• 1:24:55
  Speaker 8: liquor l I K K E R sounds a lot
• 1:24:57
  Speaker 8: closer than I like q U O U are. Yeah.
• 1:25:02
  Speaker 3: That that's why I just say scotch.
• 1:25:06
  Speaker 5: Well, considerate considering that. A a report just came out
• 1:25:12
  Speaker 5: that said the majority of a new college attendees can
• 1:25:21
  Speaker 5: hardly write one sentence.
• 1:25:26
  Speaker 3: Yeah, you know what I don't understand. When we were
• 1:25:30
  Speaker 3: in school, there was writing and printing. Now today they
• 1:25:36
  Speaker 3: call it cursive. I never heard that word till I
• 1:25:39
  Speaker 3: was an adult. Is that Is that something different.
• 1:25:46
  Speaker 5: We always call.
• 1:25:49
  Speaker 8: Yeah, cursive? Cursive is what we should just call handwriting
• 1:25:52
  Speaker 8: where all the letters are connected, you know, like that,
• 1:25:56
  Speaker 8: and printing all the letters are separate. Yeah. Well, when
• 1:26:01
  Speaker 8: I start, they're starting there. They're starting to teach cursive
• 1:26:04
  Speaker 8: writing again. We had to practice making loops and loops
• 1:26:08
  Speaker 8: and loops and loops pages of loops, so that we
• 1:26:11
  Speaker 8: learned how to have cursive writing be pretty right. They
• 1:26:15
  Speaker 8: didn't teach it for years, and they quit teaching it.
• 1:26:17
  Speaker 8: Because everybody's using computers and word processors.
• 1:26:20
  Speaker 3: Yeah, well nobody coursive, you know. Today it was just
• 1:26:25
  Speaker 3: writing and it was printing, and never heard cursive until
• 1:26:30
  Speaker 3: I was an adult.
• 1:26:33
  Speaker 10: Well, what I want to know.
• 1:26:36
  Speaker 8: Another reason about role?
• 1:26:39
  Speaker 5: Go ahead, Neil, I'm done. So what I wanted to
• 1:26:44
  Speaker 5: know is where are the parents for these college age
• 1:26:48
  Speaker 5: and how are they getting in? How are they getting
• 1:26:54
  Speaker 5: in when they can't read and write? But yeah, I
• 1:26:58
  Speaker 5: can be angry about the schools system, but where's the parents?
• 1:27:03
  Speaker 5: You know? I remember when my kids were preschool and
• 1:27:08
  Speaker 5: we went to.
• 1:27:10
  Speaker 2: We didn't have a.
• 1:27:10
  Speaker 5: Lot of resources for like educational toys, if you will.
• 1:27:17
  Speaker 5: But I can remember going to like Toys r US,
• 1:27:22
  Speaker 5: which is you know, not around anymore. And I bought
• 1:27:27
  Speaker 5: a blackboard, We bought erasers, we bought chalk. You know.
• 1:27:32
  Speaker 5: I had probably first grade equivalent flash cards, you know
• 1:27:43
  Speaker 5: for one plus one equals two, you know, before my
• 1:27:49
  Speaker 5: kids got got into school. And I never, at one
• 1:27:54
  Speaker 5: time ever depended on the school to educate my children.
• 1:27:59
  Speaker 5: So how can a child be eighteen years old figs
• 1:28:04
  Speaker 5: and a head to college they can't read or write.
• 1:28:08
  Speaker 5: I'm sorry, I'm playing parents.
• 1:28:11
  Speaker 3: Well today colleges, universities, whatever you want to call them,
• 1:28:18
  Speaker 3: are no longer about teaching you that you should think.
• 1:28:23
  Speaker 3: They are business and they want to make all these
• 1:28:27
  Speaker 3: parents feel guilty if you don't send your kids, and
• 1:28:30
  Speaker 3: they don't care if you have to have a map
• 1:28:33
  Speaker 3: to find the front door. They just want you in
• 1:28:36
  Speaker 3: there with mom and dad paying the bill, and they
• 1:28:39
  Speaker 3: don't want the parents involved.
• 1:28:41
  Speaker 5: Well. In another steady came out that was quite disturbing
• 1:28:45
  Speaker 5: to me is that amongst kids that were reared if
• 1:28:55
  Speaker 5: you will in a I'm doing air quotes Christian home
• 1:29:00
  Speaker 5: of Christian values, whatever, seventy percent of these kids become
• 1:29:07
  Speaker 5: radicalized and turn into atheists and leave their values behind
• 1:29:16
  Speaker 5: after college.
• 1:29:17
  Speaker 3: Yeah, I don't believe that. I I think it's just
• 1:29:24
  Speaker 3: about money nowadays, because I remember I had a parent
• 1:29:28
  Speaker 3: who was describing to me in tears that her daughter
• 1:29:32
  Speaker 3: dropped out of college, and I said, you should be
• 1:29:35
  Speaker 3: proud of her. She shouldn't be in tears. I said,
• 1:29:38
  Speaker 3: you should be proud of her that she realized it
• 1:29:40
  Speaker 3: wasn't her thing. And it's this big business today. They
• 1:29:44
  Speaker 3: don't care anything about teaching your kids that you should
• 1:29:49
  Speaker 3: be able to think.
• 1:29:53
  Speaker 5: Well, you know they have to have recruits into their
• 1:29:58
  Speaker 5: Cloward and Pivet insurrection activities that we're now seeing going on.
• 1:30:05
  Speaker 5: So that's what they're getting at college.
• 1:30:08
  Speaker 3: Yeah, well, and Bill said, years ago we taught them
• 1:30:12
  Speaker 3: to think for themselves. Now we don't, we teach them
• 1:30:15
  Speaker 3: what we want them to think. All right, well, it
• 1:30:18
  Speaker 3: is break time, ladies and gentlemen. Did you have something
• 1:30:21
  Speaker 3: you want to say?
• 1:30:22
  Speaker 5: Susie, I was gonna say the teachers that helped me,
• 1:30:27
  Speaker 5: that taught me how to think, Even all these many
• 1:30:31
  Speaker 5: years later, I can remember their names, but not the
• 1:30:34
  Speaker 5: other teachers.
• 1:30:35
  Speaker 3: That's cool, yep. I can't even remember where I used
• 1:30:39
  Speaker 3: to live all right, years ago. This is doctor Cooper's
• 1:30:47
  Speaker 3: Natural Health Hours. Sissey and Bill are ganging up on
• 1:30:50
  Speaker 3: me like usual, and we've all been Susie and I
• 1:30:54
  Speaker 3: have been sick with the cold flu stuff. I'm glad
• 1:30:56
  Speaker 3: nobody else.
• 1:30:57
  Speaker 8: Says.
• 1:30:58
  Speaker 3: If anybody is sick out there, we can help you.
• 1:31:01
  Speaker 3: Contact us please and we will be back. Says he's
• 1:31:06
  Speaker 3: going to do recipes. Her and Hank Williams got a
• 1:31:10
  Speaker 3: little thing going on right before we get to that.
• 1:31:13
  Speaker 3: So anyway, please listen to our sponsors. We'll be right
• 1:31:18
  Speaker 3: back here we go.
• 1:31:24
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• 1:32:20
  Speaker 3: You've heard us talk about Steve O'Brien, our producer Behind
• 1:32:24
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:32:27
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:32:33
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:32:36
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:32:40
  Speaker 3: his own company called Quality Computers. But don't let the
• 1:32:44
  Speaker 3: name fool you. If it's in communications, he does it
• 1:32:47
  Speaker 3: all alarm system, satellite TV, and much more. You can
• 1:32:52
  Speaker 3: reach him through our show at doccrupa dot com, contact us,
• 1:32:57
  Speaker 3: and at his business eight threes zero nine to nine
• 1:33:02
  Speaker 3: eight four three eight one. So you need a contractor
• 1:33:09
  Speaker 3: you're adding on renovating or building new from the ground up.
• 1:33:15
  Speaker 3: You want a company that will be there fair pricing,
• 1:33:18
  Speaker 3: quality work, and lots of experience. You want a company that,
• 1:33:24
  Speaker 3: if Ice decides to do a raid, your workers will
• 1:33:27
  Speaker 3: all still be on the job. Very few companies can
• 1:33:31
  Speaker 3: meet all your expectations. I suggest renovation and design. You'll
• 1:33:38
  Speaker 3: want everyone to see your project, and you'll want to
• 1:33:42
  Speaker 3: tell all your friends and family about renovation and design.
• 1:33:46
  Speaker 3: Eight three zero three seven seven two one three one.
• 1:34:09
  Speaker 3: You backed your backs inside, didn't say good.
• 1:34:15
  Speaker 2: Bye, just a nod on the table.
• 1:34:23
  Speaker 7: Here's you Let dry.
• 1:34:28
  Speaker 3: Stood there frozen.
• 1:34:32
  Speaker 7: With my pride in my hand. Lord, I was your man,
• 1:34:41
  Speaker 7: didn't you onsta.
• 1:34:46
  Speaker 4: Left me in the rains?
• 1:34:50
  Speaker 14: No sapt inside took off the sunshide left me love
• 1:35:00
  Speaker 14: them but.
• 1:35:01
  Speaker 4: Now myself man crime.
• 1:35:08
  Speaker 7: Like a Sibbi train. You took your love.
• 1:35:18
  Speaker 3: Love me with the rain.
• 1:35:27
  Speaker 2: Davies.
• 1:35:28
  Speaker 7: Stop asking, just shake the head, don't you think.
• 1:35:50
  Speaker 3: Mind the brand new rest. All right, welcome back to
• 1:35:58
  Speaker 3: doctor Cooper's thattual Health. We have got the whole gang here,
• 1:36:03
  Speaker 3: and it's time that we help Susy with the name
• 1:36:07
  Speaker 3: of the company, which I happen to know for a fact,
• 1:36:11
  Speaker 3: it is retro and deco, Susy.
• 1:36:17
  Speaker 5: That's funny. It is renovation and design custom homes. We're
• 1:36:21
  Speaker 5: located in the Texas Hill Country and you can go
• 1:36:26
  Speaker 5: to doccreuper dot com and scroll down the about page
• 1:36:30
  Speaker 5: about three quarters of the way and there's a link
• 1:36:32
  Speaker 5: that'll take you to our website. We can also be
• 1:36:35
  Speaker 5: reach to eight three zero three seven seven tree.
• 1:36:40
  Speaker 3: All right, take it away, Susy.
• 1:36:43
  Speaker 5: Okay, Well, speaking of chicken and speaking of slow cookers,
• 1:36:47
  Speaker 5: this is chicken tortilla soup. That's one of my favorites.
• 1:36:53
  Speaker 5: You know. One of the things I like about chicken
• 1:36:55
  Speaker 5: tortilla soups is, well, you generally have to have chicken. Hey,
• 1:37:00
  Speaker 5: you got to have some kind of a base to it,
• 1:37:03
  Speaker 5: but you can mix it up, you know, with whatever
• 1:37:06
  Speaker 5: you may have on hand in this particular recipe, and
• 1:37:10
  Speaker 5: they'll give you some ideas of things you can change up.
• 1:37:15
  Speaker 5: Calls for a tablespoon of olive oil, a large carrot,
• 1:37:20
  Speaker 5: hopefully organic, half an onion that makes me sad, one
• 1:37:25
  Speaker 5: rib of celery, a bell pepper, and see this is
• 1:37:29
  Speaker 5: where I'd change it. I'd put in a poblano pepper,
• 1:37:36
  Speaker 5: one and a half teaspoons of garlic powder, and three
• 1:37:39
  Speaker 5: teaspoons of taco seasoning, which I never use. I think
• 1:37:45
  Speaker 5: the Celtic Sea salt people used to have what they
• 1:37:48
  Speaker 5: call Mexican mix. But taco seasonings easy.
• 1:37:52
  Speaker 8: You know.
• 1:37:52
  Speaker 5: It gets you a little pint jar and mix all
• 1:37:56
  Speaker 5: your your favorite taco seasonings together and there you go.
• 1:38:01
  Speaker 5: Two roma tomatoes quartered. Those are not, you know, too
• 1:38:06
  Speaker 5: easy to find this time of the year, but romas
• 1:38:09
  Speaker 5: are good because they're a real meaty tomato, not a
• 1:38:12
  Speaker 5: real juicy tomato. And then a fifteen ounce can of
• 1:38:19
  Speaker 5: fire roasted and diced tomatoes. And I love the fire
• 1:38:25
  Speaker 5: roasted mirror. M you I are, Glenn, I think does
• 1:38:30
  Speaker 5: a really fantastic organic one two ounces of Monterey jack
• 1:38:39
  Speaker 5: or a third of a cup of it. Calls for
• 1:38:44
  Speaker 5: Mexican shredded cheese, But let me tell you, the shredded
• 1:38:48
  Speaker 5: cheeses cannot be trusted. I know it is tempting and
• 1:38:54
  Speaker 5: convenient to grab it, but many of these have been
• 1:38:57
  Speaker 5: tested positive for like wood pulp. They have to put
• 1:39:04
  Speaker 5: something on there to keep it from sticking together. Think
• 1:39:10
  Speaker 5: about how nice and and fluffy these bags look while
• 1:39:13
  Speaker 5: they're hanging there, you know, on those shelves whatever. They're
• 1:39:21
  Speaker 5: gonna have corn starch, which how do you know what
• 1:39:25
  Speaker 5: the source is. It's gmo. It's gonna have flour. Let's
• 1:39:29
  Speaker 5: say you're, you know, trying to wash carbs. Why would
• 1:39:34
  Speaker 5: you add flour to your to your proteins. So I'll
• 1:39:40
  Speaker 5: step off of my soapbox. It doesn't take that long
• 1:39:44
  Speaker 5: to grape some cheese. A can of black beans. This
• 1:39:47
  Speaker 5: is one of my favorites to put in a chicken
• 1:39:54
  Speaker 5: tortilla soup. Now, if you didn't have those, you could
• 1:39:57
  Speaker 5: use pintos, you use kidney beans, whatever you wanted. And
• 1:40:03
  Speaker 5: the rest of this, well, it does call for half
• 1:40:08
  Speaker 5: of an avocado, and for the life of me, I
• 1:40:10
  Speaker 5: wouldn't imagine why, but we'll get there. Uh ten tortilla chips.
• 1:40:17
  Speaker 5: More and more manufacturers are kind of paying attention to us.
• 1:40:21
  Speaker 5: We don't like and don't want genetically modified corn chips.
• 1:40:27
  Speaker 5: We want them, you know, cooked in tallow or avocado oil.
• 1:40:32
  Speaker 5: And so those alternatives are out there. Two cups of
• 1:40:37
  Speaker 5: chicken broth, I do bone broth, two cups of water,
• 1:40:42
  Speaker 5: and then three chicken chicken breasts cooked and shredded. This
• 1:40:46
  Speaker 5: is a good use for let's say a leftover chicken.
• 1:40:51
  Speaker 5: One and a half to two cups of corn. And
• 1:40:53
  Speaker 5: this is another one where I get picky. I buy
• 1:40:57
  Speaker 5: zero corn from the regular grocery store, not fresh or
• 1:41:02
  Speaker 5: frozen or in a can. About the only recourse I
• 1:41:07
  Speaker 5: have is natural grocer's frozen corn, and it's non GMO.
• 1:41:14
  Speaker 5: One and a half teaspoons of a good salt, quarter
• 1:41:17
  Speaker 5: cup of cilantro, and then tortilla strips or you know,
• 1:41:23
  Speaker 5: garnish on the on the top. And this is ten servings.
• 1:41:29
  Speaker 5: Prep times about ten minutes and cook times about thirty
• 1:41:33
  Speaker 5: so an under an hour you'd have a good hearty
• 1:41:35
  Speaker 5: soup and then over medium heat in a Dutch oven.
• 1:41:42
  Speaker 5: But you're olive oil. Then then you're gonna put all
• 1:41:44
  Speaker 5: your veggies in there and just cook them until they're tender,
• 1:41:49
  Speaker 5: and then you're gonna add your garlic power and powder
• 1:41:56
  Speaker 5: in your seasoning as well as your tomatoes, sorry canned tomatoes,
• 1:42:02
  Speaker 5: your green chilies? Did I miss that? I may have.
• 1:42:09
  Speaker 5: I think it does call for, yeah, four ounces of
• 1:42:15
  Speaker 5: green chilies fire roasted or otherwise, and then you're going
• 1:42:21
  Speaker 5: to add so here it does tell you, and you
• 1:42:28
  Speaker 5: do not have to do this. It's just an extra
• 1:42:31
  Speaker 5: step that you know, frankly, is not not necessary if
• 1:42:38
  Speaker 5: you want more texture, more chunkiness to your suit. But
• 1:42:43
  Speaker 5: it says to put your veggies in a blender with
• 1:42:46
  Speaker 5: the avocado and the cheese and blend it until it's
• 1:42:49
  Speaker 5: completely smooth. Now that's just another kitchen gadget getting dirty.
• 1:42:54
  Speaker 5: If you've got a submersion blender, you can use that
• 1:42:59
  Speaker 5: if you to do that, because you can certainly stir
• 1:43:02
  Speaker 5: those things in and leave it that way. And then
• 1:43:10
  Speaker 5: you know, it says that you can add half of
• 1:43:14
  Speaker 5: the can of the black beans. Just be sure and
• 1:43:17
  Speaker 5: rinse those. I dump a can of refried beans into
• 1:43:23
  Speaker 5: a little handheld sep and I just printse it with
• 1:43:27
  Speaker 5: cold water because the juice that's in there is going
• 1:43:31
  Speaker 5: to give your soup a really funky color and you
• 1:43:35
  Speaker 5: don't want that. Not that it tastes bad. It's just
• 1:43:38
  Speaker 5: going to impart that black bean sauce to it or liquid,
• 1:43:44
  Speaker 5: and then you can do the same thing half of
• 1:43:48
  Speaker 5: a can of the black beans and then do your
• 1:43:52
  Speaker 5: little immersion blender and then you know, leaving the rest,
• 1:43:58
  Speaker 5: you know, for some chunks. So you're gonna pour. If
• 1:44:02
  Speaker 5: you did use a blender, now you're gonna put this
• 1:44:05
  Speaker 5: back in your Dutch oven. If you use the submersion blender,
• 1:44:10
  Speaker 5: emersion blender, you save all that mess. And then at
• 1:44:16
  Speaker 5: this point you're gonna add your chicken. And one of
• 1:44:18
  Speaker 5: the reasons you don't add the chicken in the beginning
• 1:44:21
  Speaker 5: is because it'll get quite tough, it'll get rubbery, especially
• 1:44:25
  Speaker 5: if it's already cooked. So that's why you always want
• 1:44:30
  Speaker 5: to always do this, even if I'm making any kind
• 1:44:34
  Speaker 5: of a chicken dish, whether it's this or a chicken
• 1:44:39
  Speaker 5: in dumpling, add your chicken, your cooked chicken in last,
• 1:44:44
  Speaker 5: and then you're the rest of your black beans, your corn.
• 1:44:48
  Speaker 5: You broth your water and your salt and then cook
• 1:44:52
  Speaker 5: it for like thirty minutes, and then you can garnish
• 1:44:57
  Speaker 5: the top with the rest of your catto, some more cheese,
• 1:45:03
  Speaker 5: some cilantro, some good non GMO chips and that is it,
• 1:45:09
  Speaker 5: and that sounds good for this cold weather. So as
• 1:45:14
  Speaker 5: always I put this in the chat and the live
• 1:45:20
  Speaker 5: chat section and the comment section of our rumble, and
• 1:45:27
  Speaker 5: the comment section it stays. If you are looking at
• 1:45:31
  Speaker 5: the chat, it's easy enough. It gives you a link
• 1:45:35
  Speaker 5: that you can it's clickable. The other link you have
• 1:45:39
  Speaker 5: to just copy and paste it into a new browser
• 1:45:42
  Speaker 5: window and there you have it. Tortilla soup. And I
• 1:45:46
  Speaker 5: would say, kind of like Emerald Dagossi, this one's kicked up,
• 1:45:50
  Speaker 5: kicked up a notch.
• 1:45:53
  Speaker 3: Sounds good, especially in this cold weather bill. How about
• 1:45:57
  Speaker 3: you anything on it.
• 1:46:00
  Speaker 8: Now? It really it does sound good, and it is
• 1:46:02
  Speaker 8: a cold weather cold weather dish. Absolutely yeah.
• 1:46:07
  Speaker 3: And the chicken and just the way you were talking
• 1:46:12
  Speaker 3: about preparedness is you just all sounded really well. I
• 1:46:15
  Speaker 3: like black beans too.
• 1:46:17
  Speaker 5: I love black beans, and this would be so good
• 1:46:21
  Speaker 5: also with some really hot corn bread with good butter
• 1:46:24
  Speaker 5: and honey on it.
• 1:46:27
  Speaker 3: I never would have thought about the honey, but the
• 1:46:29
  Speaker 3: butter sure sounded good.
• 1:46:32
  Speaker 5: You don't put honey on your corn bread, I put it.
• 1:46:39
  Speaker 8: Maybe I bet he puts the beans in this chilli.
• 1:46:44
  Speaker 3: Too funny funny people, especially for a guy that came
• 1:46:53
  Speaker 3: from California and Minneapol.
• 1:46:56
  Speaker 8: Now, no, I only lived in California for short.
• 1:47:03
  Speaker 3: All right, Well, we got to find in these guys.
• 1:47:05
  Speaker 3: Anything you want to go through, Bill, You want to
• 1:47:08
  Speaker 3: explain how you got lost in California, Oh, you made
• 1:47:14
  Speaker 3: a wrong turn at Kansas, or what.
• 1:47:18
  Speaker 8: Why I wound up there? Or why I left there?
• 1:47:21
  Speaker 3: Both sounds interesting?
• 1:47:23
  Speaker 8: Oh? Well, you know here, remember Jimmy Buffett's song about
• 1:47:30
  Speaker 8: step on a pop top and all that kind of stuff,
• 1:47:33
  Speaker 8: and He's people have claimed that there's a woman to blame.
• 1:47:38
  Speaker 8: But it's my own damn fault. But that's why I
• 1:47:41
  Speaker 8: went to California, and I left there because I got
• 1:47:45
  Speaker 8: tired of all of that.
• 1:47:50
  Speaker 3: Interesting. Our producer came from that part of the world too,
• 1:47:55
  Speaker 3: Yes he did, Yeah, and he'd fived very well. I think,
• 1:48:05
  Speaker 3: go on, Cisy, I'll be went there once.
• 1:48:08
  Speaker 5: And when the plane landed, we were either in San
• 1:48:12
  Speaker 5: Bernardino or near there. And we walked off of the plane,
• 1:48:19
  Speaker 5: not onto the tormac, I mean into the tunnel, and
• 1:48:23
  Speaker 5: I could smell that city, and I said, where on
• 1:48:27
  Speaker 5: earth are we? It was putrid. It was somewhere between
• 1:48:34
  Speaker 5: salt air, dead dish and trash. I don't know. Maybe
• 1:48:40
  Speaker 5: I just hit him up on a bad day.
• 1:48:43
  Speaker 3: That's funny, I like in Jimmy Buffett's song Uh. And
• 1:48:48
  Speaker 3: he ended up He wrote that about the wife he
• 1:48:50
  Speaker 3: had at that time, but they ended up divorced, but
• 1:48:54
  Speaker 3: they wrote he wrote that song for her, and he said, uh,
• 1:48:59
  Speaker 3: he was going out to San Francisco for the Labor
• 1:49:03
  Speaker 3: Day weekend show. But then he told her, UH, spent
• 1:49:09
  Speaker 3: four lonely days in La Hayes, so he wasn't in
• 1:49:13
  Speaker 3: San Francisco. And then he told her I didn't realize
• 1:49:17
  Speaker 3: I would miss you. So that made him a lot
• 1:49:20
  Speaker 3: of points. And then everybody knew the song was written
• 1:49:24
  Speaker 3: about her and that that probably didn't make her too happy.
• 1:49:30
  Speaker 3: He definitely didn't think about what he put in there.
• 1:49:36
  Speaker 8: What's that fund? I've found over my years that women
• 1:49:42
  Speaker 8: like to know artists, but they don't always like to
• 1:49:45
  Speaker 8: be married to him.
• 1:49:47
  Speaker 3: That makes sense, all right? Either one of you guys
• 1:49:51
  Speaker 3: got anything I want to throw out there?
• 1:49:57
  Speaker 5: No, I think I insulted San Bardino. And enough.
• 1:50:02
  Speaker 3: San Bardino, is that where you were.
• 1:50:09
  Speaker 5: Just for like a few hours.
• 1:50:16
  Speaker 3: Yeah, I've never been to California. The closest I got
• 1:50:19
  Speaker 3: was Nevada. Never made it. I'm looking at this thing
• 1:50:27
  Speaker 3: from I don't know. It was a great great great
• 1:50:31
  Speaker 3: aunt of mine named Bessie and Buchanan, and yeah, they
• 1:50:36
  Speaker 3: were related to President Buchanan, which everybody he said it
• 1:50:39
  Speaker 3: was pretty terrible. But she was talking about keeping a
• 1:50:45
  Speaker 3: history of how things used to be and she said
• 1:50:51
  Speaker 3: sheep sorrow pie. I don't even know what that is,
• 1:50:56
  Speaker 3: but she said, you picked the pink flowered sheep sorrow.
• 1:51:01
  Speaker 3: Use lemon pie recipe, but use shredded sheep sorrow in
• 1:51:08
  Speaker 3: place of lemon. This pie has a tart, luscious flavor
• 1:51:14
  Speaker 3: similar to real lemon. What are they talking about? Is
• 1:51:17
  Speaker 3: the sheep sorrow pie?
• 1:51:22
  Speaker 5: Well? Sorrow is an herb okay, And just as soon
• 1:51:33
  Speaker 5: as you started talking about it, I started searching because
• 1:51:38
  Speaker 5: I'm I've never heard of this. Maybe it's because when
• 1:51:44
  Speaker 5: is it? Is it sorrow? Laura?
• 1:51:48
  Speaker 12: Is it.
• 1:51:50
  Speaker 5: Like sorrow? Like I'm I'm I'm going through sorrow. I'm sad.
• 1:51:57
  Speaker 3: It's s O R R E sheet sorrel.
• 1:52:05
  Speaker 5: Okay.
• 1:52:07
  Speaker 3: So maybe because they didn't have lemons and they used
• 1:52:11
  Speaker 3: these flowers. That was called sheep sorrel. Bill, you ever
• 1:52:15
  Speaker 3: heard of it?
• 1:52:18
  Speaker 8: I heard of sorrel. I didn't ever hear of sheep sorrel,
• 1:52:21
  Speaker 8: but I heard of sorrel.
• 1:52:22
  Speaker 3: Yes, And she said, roast goose. On the day before Christmas,
• 1:52:29
  Speaker 3: everybody killed a fat goose and they dressed it. Wash
• 1:52:34
  Speaker 3: it well in dishpan of hot soapy water, dry it thoroughly,
• 1:52:39
  Speaker 3: and hang it up in the wood shed overnight. Early
• 1:52:45
  Speaker 3: next morning, mash and kettle of potatoes with cream and butter,
• 1:52:51
  Speaker 3: Add a cup of chopped onions, lots of salt and pepper.
• 1:52:57
  Speaker 3: Stuffed the potatoes into the goose so it shut. Rub
• 1:53:02
  Speaker 3: the skin with salt, pepper, and sage. Put I don't
• 1:53:06
  Speaker 3: like sage. Put goose in a not too hot oven
• 1:53:11
  Speaker 3: as it bakes. Dip out the grease over hour or
• 1:53:16
  Speaker 3: so and save the fat. Use for cold on the
• 1:53:20
  Speaker 3: lungs or shoes. Some interesting stuff they did back then.
• 1:53:29
  Speaker 5: So I put up a link. I'll put it in
• 1:53:32
  Speaker 5: chat too, so it's easier to clickt them. And it's
• 1:53:39
  Speaker 5: a very pretty plant, and the seeds in it. You know,
• 1:53:46
  Speaker 5: being someone who buys seeds to me twelve dollars is
• 1:53:50
  Speaker 5: kind of on the expensive side with seeds. But another
• 1:53:55
  Speaker 5: source for good organic dried herbs is Mountain rows and herbs,
• 1:54:02
  Speaker 5: And I'd like to get herbs there and essential oils there,
• 1:54:07
  Speaker 5: and they've got it already. Well it's out of stock.
• 1:54:13
  Speaker 3: But interesting.
• 1:54:18
  Speaker 5: Yeah, I mean it's got culinary value as well as medicinal. However,
• 1:54:29
  Speaker 5: it says caution. With persons with a history of kidney stones.
• 1:54:36
  Speaker 3: It always amazes me how much they knew that was
• 1:54:41
  Speaker 3: handed down from generation to generation, and a lot of
• 1:54:45
  Speaker 3: times they didn't know why something worked. They just knew
• 1:54:48
  Speaker 3: that great Grandma passed this down to grandma and that's
• 1:54:52
  Speaker 3: how you know. That's where we're at.
• 1:54:54
  Speaker 5: Yeah, and that's evidently that's what they're using it for
• 1:55:00
  Speaker 5: in culinary dishes. When they would need something a flavoring
• 1:55:06
  Speaker 5: that's tart, they would steep it, you know, and tea
• 1:55:12
  Speaker 5: could be empused for tropical use, topical uses and added
• 1:55:18
  Speaker 5: to culinary dishes for a tart flavoring. Interesting, doc, I'm
• 1:55:24
  Speaker 5: so glad I learned something today.
• 1:55:28
  Speaker 3: Well I figured you would know what that was because
• 1:55:30
  Speaker 3: I didn't understand what it was.
• 1:55:32
  Speaker 5: I knew what sorel was, but I didn't know what
• 1:55:36
  Speaker 5: this pink sheep sorrel was.
• 1:55:42
  Speaker 3: Interesting. Yeah, we all learned it because, like I said,
• 1:55:47
  Speaker 3: this is this was I guess a great great great
• 1:55:52
  Speaker 3: ant Bessie and Buchanan, And she said, in this jet age,
• 1:55:58
  Speaker 3: with fast pace of living, the parents never seem to
• 1:56:01
  Speaker 3: have time to tell their children about their ancestry and
• 1:56:05
  Speaker 3: the struggles of their forefathers, or even the whimsical side
• 1:56:10
  Speaker 3: of their forefathers. With this in mind, I compiled this
• 1:56:15
  Speaker 3: booklet in order to preserve some of those records for
• 1:56:19
  Speaker 3: president and future generations. That's pretty cool. And they said
• 1:56:26
  Speaker 3: we're related President Buchanan, but nobody talked much about it
• 1:56:31
  Speaker 3: because he wasn't a very good president. Most interesting, All right,
• 1:56:38
  Speaker 3: Tuesday we got a couple of minutes. Anything you want
• 1:56:40
  Speaker 3: to throw out there.
• 1:56:42
  Speaker 5: Yeah, it just reminded me because the picture popped up.
• 1:56:46
  Speaker 5: One of my favorite herbs to grow is a red
• 1:56:51
  Speaker 5: vein soil. And the reason I like it is it
• 1:56:57
  Speaker 5: can be a little tricky to grow, but I have
• 1:57:02
  Speaker 5: had luck with it. Actually I do better if I
• 1:57:05
  Speaker 5: can find the plant. But it's not a plant that
• 1:57:09
  Speaker 5: your ordinary box stores, you know, nursery supplies tend to carry.
• 1:57:14
  Speaker 5: But it's red soil and it's got small oval shaped
• 1:57:19
  Speaker 5: leaves with bright red stems and veins. And I remember
• 1:57:25
  Speaker 5: one summer we were eating a salad probably with nearly
• 1:57:29
  Speaker 5: every meal because of what was coming out of the
• 1:57:32
  Speaker 5: garden and just pinching off my kids. You not like
• 1:57:37
  Speaker 5: four leaves, maybe six leaves if it was a bigger salad,
• 1:57:42
  Speaker 5: and chopping it up like Julianne like in strips. It
• 1:57:48
  Speaker 5: had a pepper flavor to it.
• 1:57:56
  Speaker 3: Oh, Billy, got anything before we wrap it up?
• 1:58:01
  Speaker 8: No, I'm just thinking about what Susan was talking about. Yeah,
• 1:58:05
  Speaker 8: it's interesting.
• 1:58:07
  Speaker 3: Yeah, and I'm guessing back then, if you didn't have
• 1:58:09
  Speaker 3: lemons that you substituted that flavor that they found in
• 1:58:14
  Speaker 3: certain flowers and things like that. I don't know different,
• 1:58:20
  Speaker 3: but sheep sorrow. I never heard of it except in
• 1:58:24
  Speaker 3: this little booklet I got from the family, and they
• 1:58:28
  Speaker 3: go back. They have the lineage of all the family
• 1:58:33
  Speaker 3: members going back to let me see what year, way
• 1:58:42
  Speaker 3: way way back. Yeah, it looks like eighteen fifty nine,
• 1:58:50
  Speaker 3: eighteen sixty.
• 1:58:52
  Speaker 5: It's cool you have those records.
• 1:58:55
  Speaker 3: Yeah, kind of cool. I got my mom wanted a
• 1:58:59
  Speaker 3: copy and my brother, so I got them copies of it,
• 1:59:02
  Speaker 3: but I don't remember when I got it, but it's
• 1:59:05
  Speaker 3: been a long long time, all right, guys, Well, I
• 1:59:08
  Speaker 3: guess we're just about ready to wrap it up. I
• 1:59:12
  Speaker 3: have to admit I've had to hit the mute button
• 1:59:14
  Speaker 3: many times the night, so you didn't hear me dying
• 1:59:17
  Speaker 3: on this end. I'm trying to knock this stuff out.
• 1:59:22
  Speaker 3: At times I feel like brand new, and then it
• 1:59:24
  Speaker 3: sneaks back and probably guilty, and Susie is guilty of
• 1:59:29
  Speaker 3: this is when we feel better, we tend to do
• 1:59:31
  Speaker 3: things and maybe overdo it because your body's not ready yet.
• 1:59:35
  Speaker 3: And Bill talked about that a lot. Is that, you know,
• 1:59:39
  Speaker 3: after you've been sick, coming back from being sick, you
• 1:59:42
  Speaker 3: have you just can't go crazy and do too much.
• 1:59:46
  Speaker 3: And sounds like Susie cleaned the entire house and did laundry.
• 1:59:52
  Speaker 3: Probably was too much, all right, all right, guys, huh.
• 2:00:01
  Speaker 8: Said it takes time?
• 2:00:03
  Speaker 3: Oh yeah, yeah, And I probably did a little too
• 2:00:07
  Speaker 3: much yesterday. That's why it haunted me today. All right,
• 2:00:10
  Speaker 3: Well it is that time, guys. Thank you so much
• 2:00:13
  Speaker 3: for our team, producer, Steve behind the Curtains, Susie, Bill
• 2:00:18
  Speaker 3: and all of you ladies and gentlemen out there in
• 2:00:20
  Speaker 3: the audience. We're so grateful for you, and we are
• 2:00:23
  Speaker 3: honored and humbled that you tune in. And my cuckoo
• 2:00:27
  Speaker 3: clocks are not playing well. They're a little bit out
• 2:00:30
  Speaker 3: of sink, so if you hear that in the background,
• 2:00:33
  Speaker 3: I'm trying to make them play better together. But anyway,
• 2:00:37
  Speaker 3: thank you all so much. I am so proud of
• 2:00:40
  Speaker 3: this team, and the radio show seems to bring us
• 2:00:43
  Speaker 3: all the life. May God bless you all with health
• 2:00:48
  Speaker 3: and happiness, keep your lives peaceful, free and safe. And
• 2:00:53
  Speaker 3: it is that time for good scotch, good cigars, a
• 2:00:58
  Speaker 3: good night.
• 2:01:00
  Speaker 5: Yeah, not all, You're not anyone godless.
• 2:01:05
  Speaker 6: Seems the love I've known has always been the most
• 2:01:09
  Speaker 6: destructive kind.
• 2:01:11
  Speaker 3: Guess that's why now I feel so old. Before my time.
• 2:01:20
  Speaker 6: Yesterday, when I was young, the taste of life was
• 2:01:27
  Speaker 6: sweet as rain upon my tongue. I teased at length,
• 2:01:32
  Speaker 6: as if it were a foolish game, the way the
• 2:01:37
  Speaker 6: evening breeze may tease a candle flame. The thousand dreams
• 2:01:43
  Speaker 6: I dreamed, the splendid things I planned.
• 2:01:47
  Speaker 3: I always built to last on weekend.
• 2:01:50
  Speaker 6: Shifting sand I lived by night and shun the naked
• 2:01:55
  Speaker 6: light of day.
• 2:01:57
  Speaker 3: And only now I see how the years ran away.
• 2:02:03
  Speaker 6: Yesterday, when I was young, so many happy songs,