Latest / CPG Week by BevNET & Nosh
Hot Takes, Hot Sauce & Wholesaling (And Whale Sperm) At Summer Fancy Foods
This week on the NOSH Podcast, NOSH editor Carol Ortenberg; reporters Lukas Southard and Adrianne DeLuca; and editorial assistant Shauna Golden discuss the team's trip to the Specialty Food Association's Summer Fancy Food Show. The foursome talk about spicy trends in condiments, the role wholesaling is playing for CPG brands and some shocking new products seen on the show floor.
In this episode:
3:17 - Carol and Lukas discuss the various versions of the chili crisp condiment seen throughout the show floor and what this means for growing the category across global food cultures.
7:00 - The…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.