Latest / Investor Exchange / Katrina Group Limited Q1 FY2025 Results Announcement
Transcript
- 0:02Time for another Investor Exchange podcast. Here are your hosts, Matt and Sally.
- 0:07Okay, let's unpack this. We're taking a deep dive today into KGL,
- 0:11the company operating in Singapore's F&B and hospitality scene.
- 0:15And looking at their latest numbers, there's been a pretty dramatic swing. Yeah, quite a swing.
- 0:20They reported a profit just a year ago, Q1 2024, but that's flipped to a significant loss in Q1 2025.
- 0:27So what happened there? Right. And the source we're really digging into here
- 0:31is the company's own unaudited financial statements.
- 0:35This is for the first quarter ending March 31st, 2025. It gives us the raw data
- 0:39and the company side of the story. Okay.
- 0:42So our mission for this dive is pretty straightforward. We want to quickly zero
- 0:47in on what those numbers look like for the first three months of this year.
- 0:51Understand the core reasons KGL is giving for this big shift to loss and hear
- 0:56directly from them what they're saying about the road ahead.
- 0:58It's about pulling out the most important nuggets for you from this report.
- 1:01Precisely. We'll hit the performance, the drivers, the outlook,
- 1:05all through the lens of their own reporting. All right, let's jump straight
- 1:08into the financials then.
- 1:09Starting at the top, the revenue. It took a real hit. It certainly did.
- 1:13Total revenue dropped by $3.1 million.
- 1:16Now, percentage-wise, that's pretty chunky, 21.4%. Wow. Yeah,
- 1:20it fell from $14.3 million in Q1 last year down to just $11.2 million for these
- 1:26first three months of 2025.
- 1:28Over 20%. Yeah. That's substantial.
- 1:30Where did that loss primarily come from? Was it F&B or hospitality or both?
- 1:35It was actually a decrease across both segments, though the percentages varied
- 1:38a bit. The F&B business revenue, that went down by $1.9 million.
- 1:43That's a 19.4% drop, bringing it down to $7.9 million.
- 1:47But the hospitality side saw an even steeper percentage fall,
- 1:51down $1.2 million, which is 25.9%, landing at $3.3 million.
- 1:56So yeah, both key areas saw pretty significant declines. Okay,
- 1:59so less money coming in the door overall. What about gross profit?
- 2:03You know, sometimes if costs fall enough, you can kind of protect that margin. Did that happen?
- 2:08Unfortunately, no, not really. While cost of sales did go down by about 15.6%,
- 2:13it just wasn't nearly enough to make up for that revenue drop.
- 2:16So gross profit just plummeted. It fell by $1.1 million, which is a staggering 57.9% decrease.
- 2:24Wow, nearly 60%. Yeah, it went from $2.1 million down to just $0.8 million.
- 2:30That tells you the cost cuts just didn't keep pace. squeezing those margins really hard.
- 2:34And that squeeze on the gross profit, that's really what drives the big swing
- 2:37we see at the bottom line. Absolutely.
- 2:39If you look right at the line for a lost profit before taxation,
- 2:43the change is just stark.
- 2:45Q1 2024, they had a small profit, $89,000 this year. That flipped completely
- 2:51to a loss of $1.055 million.
- 2:54A million dollar swing. Exactly. And the loss attributable to the owners,
- 2:57it mirrored that precisely from an $88,000 profit to that $1.055 million loss.
- 3:03And for shareholders, how does that look on a per share basis?
- 3:05Well, it went from positive to negative. Basic earnings per share were positive 0.04 cents last year.
- 3:10This Q1, it's a negative 0.42 cents, a very clear reflection of that profit
- 3:14to loss story. Okay, so that's the picture.
- 3:16Revenue down significantly, gross profit down even more, leading to over a million
- 3:21dollar loss compared to a small profit last year.
- 3:25Let's dig into the why. What reasons does the company actually give for the sharp decline?
- 3:30They point to some pretty specific things in each segment. For the F&B revenue
- 3:34drop, two main things stand out.
- 3:36First, they cut back their footprint, closed five outlets, went from 25 down to 20.
- 3:41Okay, fewer outlets. Right. Fewer locations means less potential revenue, naturally.
- 3:46Second, they mention increased competition out there, and they also add a specific timing factor.
- 3:51The Ramadan period fell within these three months in 2025. which they note dampened revenue.
- 3:57That makes sense. Consolidation, tougher competition, plus specific calendar impacts.
- 4:01What about the hospitality side? Why the drop there? Similar story on competition.
- 4:05They point to increased competition leading to weaker average room rates and occupancy.
- 4:10They also had fewer service departments operating.
- 4:12But here's a really interesting point they make. Yeah. They specifically contrast
- 4:16it with Q1 2024, which got that big boost from the Taylor Swift era's tour being in Singapore.
- 4:22Ah, the Swifty bump. Exactly. That massive one-off event last year set a really
- 4:26high bar that just wasn't there this year.
- 4:28So that comparison really hit the hospitality revenue year on year.
- 4:32OK, so the lack of that massive event explains a lot of the difference compared to Q1 2024.
- 4:38Now, you mentioned cost of sales went down, but not enough.
- 4:41Where did they manage to cut? Well, that 15.6 percent overall decrease was definitely
- 4:46helped by having fewer outlets.
- 4:48For F&B specifically, costs dropped 17.2 percent.
- 4:52And they say, yeah, largely due to that reduction in the number of outlets.
- 4:55They point specifically to lower payroll costs down half a million,
- 5:00food costs down 0.4 million dollars and depreciation of right of use assets
- 5:04down 0.2 million dollars. Right. The right of use assets.
- 5:06That's basically the value of their leases on the books and depreciation is
- 5:09using them up. Fewer leases, less depreciation charge. Yeah.
- 5:12Makes sense. What about hospitality costs?
- 5:14Hospitality costs decreased by 10.3%.
- 5:17The main things they mention there are lower commissions paid to online travel
- 5:20agencies, down $0.1 million, and also a decrease in depreciation of those right-of-use
- 5:26assets, again, probably linked to changes in their service department portfolio.
- 5:30So costs did fall, but just not
- 5:32steeply enough, especially relative to the revenue drop in hospitality.
- 5:36Exactly, which led to that big hit on gross profit.
- 5:39Okay, moving further down the P&L, were there any other significant shifts in
- 5:43expenses or income we should note?
- 5:44Admin expenses barely moved, up just 2.9%. Finance costs actually decreased
- 5:50by 12.1%, mainly because they paid less interest on their finance lease liabilities.
- 5:55One new thing that popped up in Q1 2025 was a share of loss from an investment in a joint venture.
- 6:00That added a $50,000 loss to the bottom line. They named the venture.
- 6:05Daily Beer Singapore Pete LTD. Okay, so lower revenue, costs not falling fast
- 6:10enough, plus a small loss from a new JV contributing to the overall picture.
- 6:13How does all this operational change show up on the balance sheet,
- 6:16the snapshot of their assets and liabilities?
- 6:18Yeah, the balance sheet definitely reflects what's happening operationally.
- 6:22Overall, assets are down.
- 6:24Non-current assets like property, plant, equipment, and those right-of-use assets,
- 6:28they decreased mainly due to depreciation, just the normal wearing down of value over time.
- 6:33Though they did have some additions and lease changes too.
- 6:36And current assets. Things like cash. Current assets also decreased.
- 6:40The big ones were cash and cash equivalents, which fell by $1.1 million,
- 6:45and other receivables down half a million dollars.
- 6:48They link that receivables dropped partly to collecting security deposits back
- 6:52from those outlets they closed. Okay. And on the other side, liabilities.
- 6:57Liabilities decreased too, both current and non-current. Things like lease liabilities
- 7:01and loans went down simply because they were making payments.
- 7:05Trade payables, what they owe suppliers, also decreased, which kind of makes
- 7:08sense when your revenue and general activity level are lower. Right.
- 7:12However, and this is important, despite liabilities going down,
- 7:15the company's overall net assets position, or equity, actually got worse.
- 7:20It moved further into negative territory. Why is that?
- 7:23Mainly because of that $1.055 million loss they made during the quarter.
- 7:28That directly reduces equity. Now, this was slightly offset by an increase in
- 7:32share capital because some warrants were exercised.
- 7:36Warrants being exercised. Remind us what that means. That's where people holding
- 7:39these specific options, warrants, decide to turn them into actual shares in the company.
- 7:44So it brings in a little bit of capital and increases the share count.
- 7:47Got it. So a small boost from warrants, but swamped by the operating loss...
- 7:52Driving equity further negative. Exactly. And the report specifically calls
- 7:57out the working capital position, which is pretty critical here.
- 8:00Yes, negative working capital. What does it actually mean and how did it change?
- 8:04Negative working capital just means their short-term liabilities bills they
- 8:07need to pay soon are greater than their short-term assets like cash or things
- 8:11they can quickly turn into cash.
- 8:13Okay, so a shortfall and immediate liquidity.
- 8:15Pretty much. And at the end of March 2025, that deficit was $19.3 million.
- 8:21What's notable is that this deficit actually widens slightly from the end of
- 8:252024 when it was $19.0 million.
- 8:28It really highlights a pressure point in managing their day-to-day cash needs.
- 8:32And that cash management challenge shows up in the cash flow statement, right?
- 8:36How did that look? Well, interestingly, operationally, they actually generated cash.
- 8:40Cash flow from operating activities was positive $3.3 million.
- 8:44Okay, so the core business still brought in cash. Yes, which is a positive sign,
- 8:49although it was lower than the cash generated in Q1 last year.
- 8:52The issue was more on the financing side.
- 8:54They used a lot of cash in financing activities, $4.4 million.
- 8:57And that was heavily driven by making lease payments, presumably for the remaining
- 9:01properties and other leased assets.
- 9:03So operating cash flow positive, but financing cash flow negative,
- 9:07mainly due to lease payments. Right.
- 9:09And the net result of all that was a decrease in their overall cash balance
- 9:12during the quarter. Okay, that gives us a really clear picture of a challenging
- 9:17Q1 and the resulting financial position.
- 9:20Let's pivot now to the future. What is the company saying about what happens next?
- 9:25What's the outlook they're presenting? Their commentary kind of tackles both
- 9:29segments and the broader picture.
- 9:31For F&B, the strategy sounds like continued consolidation, focusing resources
- 9:36on the outlets that are doing better and getting rid of the ones that aren't performing.
- 9:40They're quite upfront about the challenges, too. They expect persistent inflation.
- 9:45Hurting consumer spending and squeezing margins because operating costs are rising.
- 9:49So acknowledging it's a tough market out there, how are they planning to actually tackle that in F&B?
- 9:54They mention things like trying to rejuvenate their existing brands,
- 9:58make them more appealing, you know, also exploring new franchise opportunities,
- 10:02perhaps for growth, and just generally keeping a really tight lid on costs across the board.
- 10:07OK, consolidation, brand work, cost control for F&B. What about hospitality?
- 10:12Is the tone different there? Yes, definitely more optimistic for hospitality.
- 10:17They directly link their positive outlook to the expected tourism recovery in Singapore.
- 10:22Ah, OK. They even cite the Singapore Tourism Board's bullish forecasts for 2025,
- 10:28predicting 17 to 18.5 million international visitors and really high tourism receipts.
- 10:35They say the strong occupancy rates they're already seeing at their ST Signature
- 10:39and ST Residences brand support this optimism. So what's the plan there? Just...
- 10:43Ride the wave. Well, they say they're strategically planning for potential expansion
- 10:48and looking to capitalize on these expected opportunities.
- 10:51So sounds like they see growth potential if the tourism recovery pans out as forecast. OK.
- 10:56Are there any other significant external factors or updates mentioned in their outlook?
- 11:01They do give an update on that URA investigation that was previously disclosed.
- 11:05They state it's still ongoing.
- 11:07Importantly, no charges have been filed against the company or individuals,
- 11:10and they say the group is cooperating fully. So it's still out there,
- 11:13a known factor they're dealing with.
- 11:15Right. And what's the overall message for management there, kind of concluding sentiment?
- 11:19They basically reiterate their commitment to trying to grow the business,
- 11:22but they pair that strongly with being prudent on costs, explicitly acknowledging
- 11:27the challenging macro environment.
- 11:29Now, something really critical that's highlighted in the notes to the accounts
- 11:33is the mention of a material uncertainty related to the company's ability to
- 11:37continue as a going concern. Okay, that phrase going concern always stands out in financial reports.
- 11:43What exactly does that mean here and why the uncertainty? Right.
- 11:48So going concern is the basic assumption that a company will be able to stay
- 11:52in business and pay its bills for the foreseeable future, usually looking out at least 12 months.
- 11:58The uncertainty arises here because, as we discussed, their total liabilities
- 12:02are actually higher than their total assets.
- 12:05That negative net asset position, which got worse this quarter,
- 12:08that situation combined with the negative working capital raises a flag.
- 12:12It casts doubt on whether they can definitely meet all their financial obligations
- 12:16as they come due. Okay, so liabilities exceeding assets, especially short-term
- 12:20ones, creates that question mark.
- 12:22But they are still preparing the accounts on a going concern basis.
- 12:26What reasons did the directors give for doing that? They lay out a few points.
- 12:31They expect to generate enough cash from operations, though.
- 12:34As we saw, Q1 was positive but lower than last year.
- 12:38They plan to manage cash carefully at the group level. They intend to stick
- 12:42to the payment terms their suppliers give them.
- 12:44Okay. But, and this seems absolutely crucial, they're relying heavily on a letter
- 12:48of undertaking they received from the controlling shareholder. Ah, the main owner. Yes.
- 12:53This shareholder has formally committed to provide the necessary financial support
- 12:57to the group to keep it running for a period of 15 months, starting from May 14th, 2025.
- 13:03This backing from the major shareholder is fundamental to the director's feeling
- 13:06they can prepare the accounts on a going-concern basis.
- 13:09Okay, so let's try and wrap this deep dive up.
- 13:12KGL clearly had a rough Q1 2025.
- 13:15A big swing from a small profit last year to a significant loss this year.
- 13:19Yeah, definitely rough. Driven by revenue falling in both F&B due to fewer outlets, competition,
- 13:26the Ramadan timing and hospitality, hit by competition, fewer apartments,
- 13:30and crucially, not having that Taylor Swift boost from last year.
- 13:34Right. That comparison effect was huge.
- 13:36This crushed the gross profit. Their response seems to be consolidating F&B,
- 13:40focusing hard on costs, while pinning hopes on Singapore's tourism recovery
- 13:44to potentially expand hospitality.
- 13:47Financially, they're juggling negative working capital and negative net assets.
- 13:51And their ability to continue operating, as stated in the report,
- 13:55really hinges on generating cash.
- 13:57And critically, that financial backstop promised by their controlling shareholder.
- 14:01It really does put a spotlight on the intense pressures operators face in FNB
- 14:05and hospitality, doesn't it?
- 14:07How sensitive they are to market competition, consumer spending shifts,
- 14:10even specific events like concerts or holidays. And it hammers home the absolute
- 14:15need for tight cost control, especially when that top line revenue shrinks.
- 14:19It also just shows the stark reality when a company's balance sheet gets stressed
- 14:23like this, how vital financing and in this case specific shareholder support
- 14:27becomes for sheer survival.
- 14:30So here's maybe a final thought for you to chew on after hearing all this.
- 14:33Given how much the company's going concern status seems to hang on that promise
- 14:37of financial support from the controlling shareholder and with that URA investigation
- 14:41still simmering in the background,
- 14:43how might those two big non-operational factors potentially influence or maybe
- 14:48even complicate KGL's ability to execute their plans for consolidation,
- 14:52cost management and expansion in the coming year?
- 14:55Music.