The Potential of Protein Crops Part 3: How to increase the value of protein crops
In the third part of a four part series looking at protein crops, on this week’s Tillage Edge podcast we examine if Irish protein crops can be transformed to supply the plant based protein market.
Mark Fenelon from Teagasc, is the project leader of U Protein which is looking at concentrating the protein content of plant materials to make food ingredient products.
Mark explains how the project aims to develop alternative plant product streams so that all of the plant can be used in higher value food ingredient markets.
Sinead Fitzsimons, also from Teagasc, is the project manager of U Protein…
The skinny
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