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Michter's Sour Mash with Dan McKee Master Distiller and Andrea Wilson Master of Maturation [Extended Episode]
In a special extended episode, Dave and H are joined by Dan McKee the Master Distiller and Andrea Wilson Master of Maturation and COO of Michter's, for a pour of their Original Sour Mash Whiskey. Because of the time difference of the Australians, it's a nightcap, and for the Americans, it's a breakfast pour. They chat about the history of Michter's, the flavours of the Michter's Small Batch Sour Mash expression (not quite a bourbon, not quite a rye) and some of the magic that makes Michter's a truly unique whiskey. Chapters 00:00 Introduction to Michter's and Special Guests 03:04 The History…
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