Convene Series: From Waste to Wonder—Chef Andrew Cooper’s Recipe for a Greener Kitchen
This season has been kindly sponsored by Louisville Tourism. Go to GoToLouisville.com/meet to learn more.
In this episode, Andrew Cooper, Executive Chef at La Quinta Resort & Club and Pyramid Global Hospitality’s 2025 Manager of the Year, shares how sustainability, storytelling, and creativity go hand in hand in a luxury kitchen. From transforming food waste with the Orca, to creating “Is This Really Vegan?” menus that surprise even meat lovers, Chef Andrew shows how sustainability can inspire—not limit—culinary innovation. He also explains how local sourcing, chef empowerment, and…
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