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This Old Baker Podcast Episode 47: Why Summer Food Hits Differently

There's a reason a cold glass of lemonade on a hot day tastes better than anything you could make in February. In this episode, Kim digs into why summer food hits differently — the science, the nostalgia, and the simplicity that makes it work. She also shares what's been happening in the This Old Baker kitchen, including a brand new homemade lemonade dry mix with five flavor variations, a peach cobbler for two that bakes in a muffin pan in 25 minutes, and the copycat seasoning series that makes grilling season easier. All recipes at thisoldbaker.com.

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