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Wisconsin’s Ice Cream Revolution | Green Bay News
July’s National Ice Cream Month is sending Wisconsin’s parlors into sweet overdrive, as locals crave more than just vanilla and chocolate—think kringle-infused custard, Bear Bait, and popping candy swirls. With over 1,000 shops statewide and production hitting 176 million gallons nationally, Wisconsin’s dairy-rich heart is fueling a summer explosion of flavor. From family farms to century-old bars, each scoop tells a story—whether it’s sweet corn, Dirt Cake, or Superman nostalgia—proving that tradition and innovation are melting together in perfect, creamy harmony. Listen in comfort:Get a…
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