Nick Strawhecker & Seth Lacy—Dante (LIVE)
The restaurant industry is really rough, and making it 3-5 years is an achievement. And then there's Dante, entering year 15 in business with no signs of slowing down. I chat with Owner/Executive Chef Nick and Head Chef Seth about what's led to Dante's sustained success, the trends it has helped set in Omaha, and more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.