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ServSafe Manager Exam Prep 101, Time as a Public Health Control (TPHC)
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - TPHC allows TCS food to be held without temperature control for a maximum of 4 hours for hot or cold food, or 6 hours for cold food under specific conditions. - The 4-hour rule requires food to start at a proper temperature (135°F or hotter, 41°F or colder) and…
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