Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 9-16-26 with Doc, Suzi and Bill

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Dr. Kroupa's Natural Health Hours 9-16-26 with Doc, Suzi and Bill · Dave Kroupa (DOC)'s show

• 0:00
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• 1:41
  Speaker 4: Yeah, yeah, oh.
• 1:43
  Speaker 6: Yeah What condition my condition was.
• 1:49
  Speaker 7: In I woke up this morning with the sun down
• 1:53
  Speaker 7: shining in I found my mind in a.
• 2:00
  Speaker 4: Brown paper bag But then.
• 2:06
  Speaker 8: I tripped on a cloud and fell eight miles high.
• 2:10
  Speaker 4: I tore my mind on a jagged sky. I just
• 2:15
  Speaker 4: dropped in to see.
• 2:17
  Speaker 9: What condition my condition was in.
• 2:21
  Speaker 6: Yeah, yeah, oh yeah, what condition my condition was in.
• 2:37
  Speaker 3: Welcome everybody to Dr. Crouppen's Natural Health Hours. It is
• 2:42
  Speaker 3: the 16th of September and it was still 106.1 when
• 2:46
  Speaker 3: I walked in here.
• 2:48
  Speaker 4: In the sun.
• 2:50
  Speaker 3: In the shade it was only 92 and we've had
• 2:52
  Speaker 3: a cold front since I said 92 and it's dropped
• 2:55
  Speaker 3: all the way to 91.5 in the front door. So
• 3:00
  Speaker 3: the studio's a little cooler but you couldn't tell it
• 3:04
  Speaker 3: by me. We've got suzy bill myself all live on
• 3:09
  Speaker 3: rumble thanks to our producer suzy bill and i just
• 3:12
  Speaker 3: kind of go along for the ride but we're all
• 3:15
  Speaker 3: here we're on zoom and we'd love to hear from
• 3:18
  Speaker 3: you and don't forget for a big two dollars a
• 3:22
  Speaker 3: month you could be a part of the show by
• 3:25
  Speaker 3: donating and helping support us and uh god help you
• 3:29
  Speaker 3: we'd sure appreciate it suzy and bill you guys want
• 3:32
  Speaker 3: to say hello go ahead.
• 3:39
  Speaker 4: Susie, are you there?
• 3:42
  Speaker 5: Yes. Sorry.
• 3:44
  Speaker 4: I didn't mean to wake you.
• 3:46
  Speaker 5: Thanks for joining us, everyone. If you go to DocKrupa.com,
• 3:50
  Speaker 5: go to the radio show tab and scroll down, you'll
• 3:54
  Speaker 5: see what Doc was talking about, where you can join
• 3:58
  Speaker 5: the club and help us out for $ 2 a month. Bill,
• 4:00
  Speaker 5: are you.
• 4:05
  Speaker 4: There? I'm there.
• 4:07
  Speaker 10: Yeah, I didn't know if you guys were done. Okay, yeah. Howdy, folks.
• 4:14
  Speaker 3: We stumbled a little bit out of the starting gate,
• 4:16
  Speaker 3: but that's okay. We all drink during the day. At
• 4:19
  Speaker 3: least I do. What was I going to say? What
• 4:23
  Speaker 3: was I going to say? Oh, tonight we're going to
• 4:27
  Speaker 3: give you some tips, basically, help you so when you're
• 4:31
  Speaker 3: getting ready to buy vitamins and minerals.
• 4:34
  Speaker 4: And any kind of supplements... that you don't get ripped off,
• 4:38
  Speaker 4: taken to the cleaners.
• 4:39
  Speaker 3: And then wonder why nothing worked. So we'll get into
• 4:42
  Speaker 3: all that. Before we jump into that, I was talking
• 4:46
  Speaker 3: with Susie and Bill, and I had found a natural market.
• 4:53
  Speaker 3: They have Victoria is the name of the place. And
• 4:58
  Speaker 3: over the years, I have supported, oh, I don't know,
• 5:02
  Speaker 3: about 10 different, raw dairy product places that carry, you know,
• 5:08
  Speaker 3: they had, most of them are like Little Farmer's Market.
• 5:12
  Speaker 3: They have raw cow milk, raw goat milk, cheeses. We
• 5:17
  Speaker 3: had one gentleman years ago, his whole family did the
• 5:21
  Speaker 3: farm and the dairy thing, and they had ice cream
• 5:26
  Speaker 3: made from goat milk and cheeses.
• 5:29
  Speaker 4: And, you know, I mean, they had everything. It was wonderful.
• 5:32
  Speaker 3: We used to keep the refrigerator stocked at our office,
• 5:36
  Speaker 3: and then we enjoyed it, plus we used it for consults,
• 5:41
  Speaker 3: and anyway, I went to this, or I called this
• 5:44
  Speaker 3: Victorious Place, and they were just as nice as could be,
• 5:48
  Speaker 3: and then I made a schedule to come over one day,
• 5:52
  Speaker 3: and I went in, and they were super friendly, and unfortunately,
• 5:56
  Speaker 3: and I haven't quite figured this out, but natural stuff,
• 6:01
  Speaker 3: good stuff for you, The prices are pretty high no.
• 6:05
  Speaker 4: Matter where you go.
• 6:06
  Speaker 3: And I haven't quite figured that out because if you're
• 6:10
  Speaker 3: not having to deal with grocery stores and, you know,
• 6:15
  Speaker 3: trucking and all that kind of stuff, you think it
• 6:17
  Speaker 3: could be a little cheaper. And people like us would
• 6:21
  Speaker 3: be supporting that. But anyway, I went over and I
• 6:24
  Speaker 3: bought a bunch of things and I tried them and
• 6:26
  Speaker 3: everything was wonderful.
• 6:27
  Speaker 4: I mean, absolutely wonderful.
• 6:30
  Speaker 3: Now, unlike Calico, where I go up in Conroe and
• 6:34
  Speaker 3: they have everything already there, here at Victoria's Natural Market,
• 6:39
  Speaker 3: you have to order online from the different dairies. They
• 6:44
  Speaker 3: have two dairies, one for goat milk and one for
• 6:47
  Speaker 3: cow milk. And I had ordered cow milk, and since
• 6:55
  Speaker 3: it gets driven in from LaGrange, they charge a delivery fee, which,
• 7:01
  Speaker 3: you know, it's a little high, but I would have
• 7:03
  Speaker 3: tipped the driver anyway.
• 7:05
  Speaker 4: I would have been fair. You come from.
• 7:07
  Speaker 3: LaGrange to Houston. That's a pretty good little drive. I
• 7:12
  Speaker 3: don't remember how far, but, you know, your gas, your time,
• 7:16
  Speaker 3: and you're doing all of us a favor. I would
• 7:18
  Speaker 3: have gladly given some extra money. But they had in
• 7:21
  Speaker 3: their little thing, it said $ 3 cash. No matter what
• 7:26
  Speaker 3: you buy, each item, you're going to pay a $ 3 fee.
• 7:29
  Speaker 4: And I told the lady, I said, that's a little rough.
• 7:33
  Speaker 3: Most people would tip or do something anyway. And like
• 7:37
  Speaker 3: I bought one small pint of chocolate milk just to
• 7:42
  Speaker 3: try it. And it cost me $ 3 delivery. And it leaked,
• 7:49
  Speaker 3: which was not a good thing. And then I bought
• 7:53
  Speaker 3: some bacon, and I bought like six gallons of milk
• 7:55
  Speaker 3: because I freeze my milk. And it was supposed to
• 7:59
  Speaker 3: be $ 18, or maybe, excuse me, it might have been
• 8:05
  Speaker 3: $ 21 because I had the milk and the bacon, but
• 8:06
  Speaker 3: a little more. But anyway, $ 21 to $ 24, I expected.
• 8:13
  Speaker 3: So I come in, and they tell you what day
• 8:16
  Speaker 3: your milk will be there. So I come in to
• 8:18
  Speaker 3: get the milk. And I said, where's the milk? She said,
• 8:23
  Speaker 3: it's over in that cooler right there. Just go get yours.
• 8:26
  Speaker 4: And so I went and picked up my six gallons.
• 8:30
  Speaker 3: And I've got it in these little carts. I don't
• 8:32
  Speaker 3: have a very big cart. So I said, I want
• 8:34
  Speaker 3: to run this out to my truck. And then I'll
• 8:39
  Speaker 3: come back. I wanted to get some other items, and
• 8:41
  Speaker 3: I'll pay the delivery. And she said, no, you can't
• 8:44
  Speaker 3: do that.
• 8:46
  Speaker 4: I can't?
• 8:47
  Speaker 3: Take my milk that I've already paid for out to
• 8:51
  Speaker 3: my truck which was right outside the window where we
• 8:54
  Speaker 3: were standing and they could see me and then she
• 8:58
  Speaker 3: came up with this silly excuse telling me oh well
• 9:02
  Speaker 3: it's because we might forget I said who are you
• 9:05
  Speaker 3: kidding you're not we might forget you're treating people like
• 9:09
  Speaker 3: thieves I said the kind of people that come to
• 9:13
  Speaker 3: a place like this it's probably a pretty good crowd
• 9:18
  Speaker 3: they're probably not hanging around on street corners downtown, you know,
• 9:24
  Speaker 3: committing crimes. They're buying natural good products and supporting the
• 9:29
  Speaker 3: local dairy farmers and the farmers.
• 9:31
  Speaker 4: It's like a little farmer's market.
• 9:33
  Speaker 3: So I said, that's not right. So I said, okay,
• 9:37
  Speaker 3: how much do I got to pay for the delivery?
• 9:40
  Speaker 3: And she said it was $ 3 an item.
• 9:44
  Speaker 4: I said, all right. And so it should have been this.
• 9:47
  Speaker 3: And I said, I gave her my debit card, which
• 9:51
  Speaker 3: there's a small, I think on what I paid for,
• 9:56
  Speaker 3: there would have been less than a dollar charge because
• 9:59
  Speaker 3: it's a debit card. And so she tells me, oh,
• 10:03
  Speaker 3: if it's a debit card, it's different. I said, what
• 10:07
  Speaker 3: do you mean different? And then she tells me it
• 10:10
  Speaker 3: was double.
• 10:13
  Speaker 4: So now I already was going to pay $ 24 probably.
• 10:19
  Speaker 4: And they double it. So I paid a whole lot
• 10:24
  Speaker 4: of money.
• 10:25
  Speaker 3: And I told them, I said, that's not even legal.
• 10:29
  Speaker 3: And they said, oh, yeah, it's legal if you let
• 10:33
  Speaker 3: people know that there's a cash price. And I said, yeah,
• 10:36
  Speaker 3: but you, I said, I have an office. We do
• 10:39
  Speaker 3: cash discounts. And if they use insurance, well, then we
• 10:44
  Speaker 3: just have to work with them on whatever their co-pays are.
• 10:47
  Speaker 3: But I said, you don't get to not tell me
• 10:51
  Speaker 3: that it's going to cost more if I use a
• 10:54
  Speaker 3: debit card, which is not a credit card. And it's
• 10:57
  Speaker 3: a very small percentage. And I told the lady when
• 11:01
  Speaker 3: I called back, I said, I would have gladly paid
• 11:05
  Speaker 3: the extra little 60 cent fee. I think it was
• 11:08
  Speaker 3: 60 or 70 cents total for my purchase fee. But instead,
• 11:15
  Speaker 3: they doubled the $ 3 to $ 6.
• 11:19
  Speaker 4: On every item I bought.
• 11:21
  Speaker 3: So my little pint of chocolate milk cost me $ 6.
• 11:26
  Speaker 4: For them to bring it to me.
• 11:29
  Speaker 3: And then I was not allowed, like a thief, to
• 11:33
  Speaker 3: take my milk that I had already paid for out
• 11:37
  Speaker 3: to my truck. because the carts were real little, and
• 11:41
  Speaker 3: I wanted to take my milk out, put it in
• 11:44
  Speaker 3: my coolers, and come back and shop where I had
• 11:47
  Speaker 3: room on the cart.
• 11:48
  Speaker 4: And I had planned on buying a few things.
• 11:52
  Speaker 3: But after they disrespected me like that, I just brought
• 11:56
  Speaker 3: the cart and left.
• 11:58
  Speaker 4: I said, you know, I'm done.
• 12:00
  Speaker 3: But I did call back, and I let her know.
• 12:02
  Speaker 3: I said, it's okay, legally, to have a cash discount.
• 12:09
  Speaker 3: But you can't charge people a penalty for using a
• 12:12
  Speaker 3: debit card without telling them that there is an extra
• 12:19
  Speaker 3: charge for the debit. And I said, I would have
• 12:23
  Speaker 3: gladly paid you that little extra money if somebody would
• 12:27
  Speaker 3: have had the decency to tell me up front. Because
• 12:30
  Speaker 3: on your website it says $ 3 cash.
• 12:34
  Speaker 4: It does not say anything about if you don't have cash.
• 12:38
  Speaker 3: And Almost everywhere you go, they treat a debit card
• 12:42
  Speaker 3: as cash because it is such a minuscule amount when
• 12:47
  Speaker 3: you use it, unlike a credit card where there's much
• 12:50
  Speaker 3: more of a charge. So I was very disappointed, and
• 12:55
  Speaker 3: they finally got back to me with a text telling
• 12:58
  Speaker 3: me that.
• 13:00
  Speaker 4: Well, you got to understand that the driver, I said,
• 13:04
  Speaker 4: what are we talking about?
• 13:05
  Speaker 3: I already agreed that I would pay a delivery fee.
• 13:10
  Speaker 3: And I would have gladly tipped if I'd have met
• 13:12
  Speaker 3: the person. But you doubled the delivery and tried to
• 13:18
  Speaker 3: explain to me that that justifies because he had to
• 13:21
  Speaker 3: drive and deliver it? Well, they drive and deliver once
• 13:25
  Speaker 3: a week. It's a lot of people that buy milk there.
• 13:29
  Speaker 3: But it won't be me no more. And I'm very
• 13:33
  Speaker 3: sorry because they were very nice people there. But they
• 13:37
  Speaker 3: treat people like a thief that you can't take your
• 13:39
  Speaker 3: milk out to your vehicle and come back in. You're
• 13:43
  Speaker 3: down a little bitty back road and you probably are
• 13:45
  Speaker 3: planning on coming back. So who in the hell is
• 13:50
  Speaker 3: going to come steal your milk and drive off? where
• 13:54
  Speaker 3: you could never come back and get milk again. And
• 13:57
  Speaker 3: they know you and they've got your information. So probably
• 14:02
  Speaker 3: you would get in trouble seriously.
• 14:04
  Speaker 4: And for what? You know, you already paid for the milk.
• 14:10
  Speaker 3: They held me hostage for a delivery charge. So that
• 14:15
  Speaker 3: really upset me. It's the only time I've ever been
• 14:18
  Speaker 3: to a place like that. I've been to two places
• 14:21
  Speaker 3: where you walked in, you signed your name in the book,
• 14:24
  Speaker 3: you took the milk, and you left your money in
• 14:27
  Speaker 3: the jar, and they never, ever had problems. One of
• 14:31
  Speaker 3: them was down in Santa Fe, Texas, and one of
• 14:34
  Speaker 3: them was up, uh, I'm trying to remember, Woodlands or
• 14:40
  Speaker 3: somewhere in that area like that, um, close to the
• 14:44
  Speaker 3: Renaissance Festival.
• 14:45
  Speaker 4: So, um, I was just really disappointed.
• 14:49
  Speaker 3: Up there at Calico, I can walk in, and they
• 14:53
  Speaker 3: even give me a, they don't have but one cart
• 14:56
  Speaker 3: in the place, but.
• 14:57
  Speaker 4: It's a dolly they use.
• 14:59
  Speaker 3: They let me use the dolly, haul all of my
• 15:02
  Speaker 3: stuff out to my vehicle and put it in coolers,
• 15:06
  Speaker 3: and then come back and they'll ask me, okay, what
• 15:08
  Speaker 3: did you get?
• 15:11
  Speaker 4: And we've never had a problem. Never.
• 15:14
  Speaker 10: Never.
• 15:15
  Speaker 3: So if you want to go to Victoria's Market, you know,
• 15:19
  Speaker 3: that's your thing, do it. But be prepared that if
• 15:23
  Speaker 3: you don't have cash in your hand, and I would
• 15:26
  Speaker 3: have had if I'd have known, but if you don't
• 15:29
  Speaker 3: have cash, they're going to charge you double for the
• 15:31
  Speaker 3: delivery if you get milk. And all the prices are
• 15:36
  Speaker 3: pretty high, but it's a local thing and you're helping
• 15:39
  Speaker 3: small farmers and ranchers.
• 15:41
  Speaker 4: So I didn't mind that so much.
• 15:44
  Speaker 3: But I told the lady we could have had a
• 15:46
  Speaker 3: very mutually beneficial relationship and I said I won't be
• 15:54
  Speaker 3: coming back.
• 15:55
  Speaker 5: Susie?
• 16:03
  Speaker 4: We keep losing her, Bill.
• 16:05
  Speaker 10: Yeah, that's what I'm hearing.
• 16:07
  Speaker 4: How about you, Bill? What do you think about all that?
• 16:11
  Speaker 5: Well....
• 16:13
  Speaker 10: Yeah, I don't know. People just figure if they tell
• 16:17
  Speaker 10: you the way it's going to be, they won't get
• 16:20
  Speaker 10: your business. Well, they're going to lose your business anyway.
• 16:24
  Speaker 4: Well, if they'd have told me there's a surcharge, I'd
• 16:28
  Speaker 4: have stopped and got cash. Yeah.
• 16:31
  Speaker 3: Many of my patients paid with cash over the years.
• 16:34
  Speaker 3: I used to have cash all the time. Now I don't,
• 16:38
  Speaker 3: but I could have got a little cash. But to
• 16:42
  Speaker 3: double the price... And her excuse was, well, you've got
• 16:46
  Speaker 3: to understand it costs the driver and his time and effort.
• 16:51
  Speaker 4: And I said, wait a minute.
• 16:52
  Speaker 3: We already were paying him $ 3 an item no matter
• 16:55
  Speaker 3: what you bought. So if you buy a gallon of milk,
• 16:58
  Speaker 3: it's $ 3. If you buy a half gallon, it's $ 3.
• 17:03
  Speaker 4: If you buy a pint, it's $ 3.
• 17:06
  Speaker 3: So he's getting paid a fair amount. And everybody's doing that.
• 17:11
  Speaker 3: So he makes one trip a week. And he gets
• 17:15
  Speaker 3: a pretty good payday. But to screw me over and
• 17:19
  Speaker 3: double that $ 3 and not even tell me that was bad.
• 17:29
  Speaker 5: Well, what it sounds like, and it's a very, very
• 17:32
  Speaker 5: poor business, is that every vendor's got a delivery charge.
• 17:39
  Speaker 5: And so it just compounds, you know, if you get
• 17:44
  Speaker 5: like the milk from one vendor and you get cheese
• 17:48
  Speaker 5: from another one, bacon from another one, they're all slapping
• 17:51
  Speaker 5: you with the delivery charges. But now, of course, I
• 17:57
  Speaker 5: can't find it. And that's why I didn't answer you.
• 18:00
  Speaker 5: I was looking because evidently down there by Beale in Belleville,
• 18:05
  Speaker 5: there's an Amish restaurant. Farmer's market. Of course, you have
• 18:11
  Speaker 5: to be careful with those things. This time of year,
• 18:14
  Speaker 5: they start cutting back on hours. But it just figures
• 18:18
  Speaker 5: now I can't find it, even though I saved it,
• 18:22
  Speaker 5: saw it on Facebook. So, you know, Miller Raw Dairy
• 18:29
  Speaker 5: out of La Crosse, Texas, which is south of San Antonio.
• 18:37
  Speaker 5: Those who have listened to the show for a while
• 18:40
  Speaker 5: may know that they come up to Kerrville every other Monday.
• 18:45
  Speaker 5: So this Monday was Milk Day, and we'll skip next week.
• 18:50
  Speaker 5: And he does not put a delivery fee on that,
• 18:54
  Speaker 5: even though he's got to load up a refrigerated truck,
• 18:58
  Speaker 5: pay a helper, drive. Now, he has gone up to
• 19:02
  Speaker 5: $ 9 a gallon, and he's But he doesn't charge a
• 19:08
  Speaker 5: delivery fee on top of that. So I have tipped him,
• 19:12
  Speaker 5: you know, many, many times when during Biden, when the
• 19:15
  Speaker 5: fuel just went through the roof like it's trying to
• 19:18
  Speaker 5: do now. But I kind of understand it now. And
• 19:24
  Speaker 5: one day I gave him, you know, a good sized tip.
• 19:28
  Speaker 5: And he looked at his girl that was his helper
• 19:32
  Speaker 5: and he said, we're having cheeseburgers today. But. I think
• 19:38
  Speaker 5: even as far as you drove, if I had done that,
• 19:43
  Speaker 5: I think I would have turned around and walked out.
• 19:47
  Speaker 4: Well, see, but I had already paid for the milk.
• 19:49
  Speaker 3: I paid the dairy direct that's how they have it
• 19:52
  Speaker 3: set up you register with the dairy they send you
• 19:58
  Speaker 3: a reminder email and they're making let me see what
• 20:04
  Speaker 3: the price was I'm trying to remember seems like 14
• 20:07
  Speaker 3: sticks in my head Yeah, $ 14 for a gallon of milk.
• 20:13
  Speaker 10: Interesting.
• 20:15
  Speaker 4: And then I had to pay $ 3.
• 20:16
  Speaker 3: And one of the nice things they did say was
• 20:21
  Speaker 3: make sure you buy a gallon because you're paying $ 3
• 20:25
  Speaker 3: either way.
• 20:26
  Speaker 5: Right. So I did that. So Mr. Miller's got some
• 20:32
  Speaker 5: woman that does like an email thing. Right. It's convoluted
• 20:39
  Speaker 5: because you have to, quote-unquote, join the food co-op to
• 20:44
  Speaker 5: get around the law of selling raw product, raw milk
• 20:50
  Speaker 5: in Texas. And so this lady sends out every two
• 20:55
  Speaker 5: weeks an order form, and it's a PDF. And you
• 20:58
  Speaker 5: look at it, and you decide how many gallons you want,
• 21:01
  Speaker 5: how many creams, milk, chocolate milk when he has it,
• 21:06
  Speaker 5: and that. She charges Mr. Miller a dollar per item. Well,
• 21:11
  Speaker 5: then I found out, well, a long time ago, that
• 21:15
  Speaker 5: if I just send Eddie a text message, you know,
• 21:18
  Speaker 5: every Saturday, he just gives me an okay, and then
• 21:25
  Speaker 5: I don't pay that, which is now it's $ 10 a gallon.
• 21:28
  Speaker 5: But if I communicate and text him directly every two weeks,
• 21:34
  Speaker 5: it's $ 9 a gallon.
• 21:37
  Speaker 4: You can imagine, I'm paying $ 14, and I already knew
• 21:42
  Speaker 4: I was going to pay.
• 21:43
  Speaker 3: I think I had six items, so it was going
• 21:48
  Speaker 3: to be $ 3 an item, so $ 18. And when she
• 21:52
  Speaker 3: gave me the thing, it was $ 36. But what really
• 21:55
  Speaker 3: jacked me over the edge was when I had milk
• 21:59
  Speaker 3: that I paid for already and couldn't take it 20
• 22:03
  Speaker 3: feet to my truck, And my truck was right there
• 22:06
  Speaker 3: by their window where they could watch you if they
• 22:08
  Speaker 3: thought you were a thief.
• 22:11
  Speaker 4: But that just pushed me over the edge.
• 22:13
  Speaker 3: So, you know, I'm already paying more money than I
• 22:17
  Speaker 3: would pay anywhere else.
• 22:19
  Speaker 4: And I've been.
• 22:21
  Speaker 3: Places where they didn't know me from Adam, and they said,
• 22:24
  Speaker 3: sign the book, put your money in the jar, and
• 22:27
  Speaker 3: thank you.
• 22:28
  Speaker 10: Right.
• 22:29
  Speaker 5: Yeah, that's twice what we're paying for milk. That's absurd. Right.
• 22:33
  Speaker 4: Yeah, so what do you think, Bill?
• 22:34
  Speaker 3: Does it make any sense at all that they would
• 22:38
  Speaker 3: do that and then not trust you enough to take
• 22:40
  Speaker 3: your own milk that you already paid for out to
• 22:43
  Speaker 3: the truck?
• 22:47
  Speaker 10: I don't find much ethical to it. But then business
• 22:53
  Speaker 10: has become even more unethical in the last 10 years.
• 22:58
  Speaker 10: So I don't find any of that stuff surprising. I
• 23:01
  Speaker 10: just find it a little disgusting. Nobody trusts anybody anymore.
• 23:06
  Speaker 10: Everybody charges everything they can. Yeah, it's not going to
• 23:10
  Speaker 10: a good place.
• 23:12
  Speaker 3: Yeah, it's really sad because the kind of people that
• 23:15
  Speaker 3: are buying raw dairy are a pretty good bunch of people.
• 23:21
  Speaker 3: They're looking for healthier alternative. They want to support the
• 23:25
  Speaker 3: small guy. And they had a lot of great products
• 23:29
  Speaker 3: in there. And, I mean, they had the sourdough bread
• 23:33
  Speaker 3: that Suzy won't get for us.
• 23:35
  Speaker 4: And they had.
• 23:38
  Speaker 3: Cookies and ice creams and sauces and bacon and different
• 23:44
  Speaker 3: kind of sauces. They had something I had never tried.
• 23:47
  Speaker 3: They had beef breakfast sausage instead of the traditional pork.
• 23:52
  Speaker 4: They had both. And it was very good. But they
• 23:57
  Speaker 4: had a lot of great stuff. They were nice people.
• 24:00
  Speaker 3: Until it came to that $ 36. And what I couldn't
• 24:04
  Speaker 3: understand is her trying to tell me that by charging
• 24:08
  Speaker 3: me $ 36 justified him having to drive that far. But
• 24:14
  Speaker 3: he was already going to.
• 24:15
  Speaker 4: Get $ 18 from me, and if I would have been
• 24:18
  Speaker 4: able to meet him, I probably would have tipped him
• 24:21
  Speaker 4: a little bit anyway, because LaGrange to there is a pretty...
• 24:25
  Speaker 4: They're up there....
• 24:27
  Speaker 3: Close to 99 and what would be called Tom ball,
• 24:31
  Speaker 3: not too far from me, but it says Tom ball,
• 24:35
  Speaker 3: but it's just kind of put a bad taste in
• 24:37
  Speaker 3: my mouth. I, I don't treat people that way in
• 24:41
  Speaker 3: my entire, I think, um, I don't know, almost 28,
• 24:47
  Speaker 3: 29 years of business. Two times I got burned, uh,
• 24:54
  Speaker 3: that people didn't pay. Um, very very rare that something
• 25:01
  Speaker 3: like that happens because good people just don't tend to
• 25:05
  Speaker 3: come see you at the doctor's office or.
• 25:07
  Speaker 4: The raw milk dairy.
• 25:11
  Speaker 3: You know they don't come in with the rob you
• 25:13
  Speaker 3: idea those kind of people are a different bunch but
• 25:19
  Speaker 3: the evil people that are hanging around in the inner
• 25:21
  Speaker 3: cities late at night carjacking they probably don't come to
• 25:26
  Speaker 3: your dairy And then when you treat somebody like me
• 25:30
  Speaker 3: that way, I don't come back. I was planning that
• 25:35
  Speaker 3: day to buy a bunch of stuff and freeze it.
• 25:39
  Speaker 4: And they just put a very bad taste in my mouth.
• 25:44
  Speaker 11: All right.
• 25:45
  Speaker 3: Let's go on to our nutrition topic. Ladies and gentlemen,
• 25:51
  Speaker 3: and I've noticed it's really picking up big lately, Facebook
• 25:57
  Speaker 3: in general. has got, oh, I don't know, 50 different
• 26:02
  Speaker 3: companies claiming they have the greatest vitamins for you in
• 26:07
  Speaker 3: the world. And a lot of them, it's just sales,
• 26:12
  Speaker 3: and they know some keywords that you're going to know,
• 26:16
  Speaker 3: and they know some keywords that you might Google, and
• 26:19
  Speaker 3: they play on that. And they'll tell you, like, have
• 26:22
  Speaker 3: you been taking your vitamins and not feeling like you should?
• 26:27
  Speaker 3: Are your vitamins not absorbing like in this glass of water? Well,
• 26:32
  Speaker 3: vitamins are fat-soluble, and they are alcohol-soluble. You put a
• 26:39
  Speaker 3: bunch of vitamins in a glass of water, that means nothing.
• 26:44
  Speaker 3: That's just a highway robbery game. But what a lot
• 26:51
  Speaker 3: of them are doing, they'll put some good names out
• 26:54
  Speaker 3: there They'll put things like turmeric, or they'll put things like.
• 27:01
  Speaker 4: Harsh radish, or.
• 27:06
  Speaker 3: Avocado, or they'll put some things that you know the
• 27:09
  Speaker 3: name of, making it.
• 27:11
  Speaker 4: Sound really great.
• 27:13
  Speaker 3: And so what I do, whenever there is one, and
• 27:15
  Speaker 3: patients always ask me to check in the old days,
• 27:19
  Speaker 3: I'll go and look up their vitamins, and I look
• 27:22
  Speaker 3: at the very basic things And this tells me everything.
• 27:27
  Speaker 4: Because if these few things.
• 27:30
  Speaker 3: That I'm going to tell you about are synthetic and fractionated,
• 27:35
  Speaker 3: then I don't trust any words after that that they
• 27:38
  Speaker 3: tell me. And to give you an example, if you
• 27:43
  Speaker 3: look at a vitamin and it says vitamin blank as... Well,
• 27:51
  Speaker 3: as soon as they say vitamin blank as, no matter
• 27:55
  Speaker 3: what vitamin they insert there, you know it's synthetic and fractionated.
• 28:00
  Speaker 4: It's not a natural vitamin.
• 28:02
  Speaker 3: If they said vitamin C from oranges, then you know
• 28:09
  Speaker 3: that it's vitamin C if.
• 28:12
  Speaker 4: The oranges were legit. But what a lot of them
• 28:15
  Speaker 4: will do, they'll tell you vitamin.
• 28:18
  Speaker 3: C as ascorbic acid. Well, ascorbic acid is not vitamin C.
• 28:28
  Speaker 3: And what they're giving you is usually made from GMO-modified corn,
• 28:34
  Speaker 3: and they can make ascorbic acid. But in nature, in
• 28:39
  Speaker 3: basic chemistry, ascorbic acid is like an eggshell protecting the
• 28:47
  Speaker 3: vitamin C complex. And inside the vitamin C complex is ascorbogen, bioflavonoids, rutin, tyranase,
• 28:58
  Speaker 3: organic copper, P factors, I factors, J factors, K factors, and.
• 29:04
  Speaker 4: The eggshell ascorbic acid.
• 29:07
  Speaker 3: So when you see that, right away you know that
• 29:12
  Speaker 3: that is a synthetic, which means man-made, or even if
• 29:17
  Speaker 3: they used real ascorbic acid, which we would call fractionated,
• 29:22
  Speaker 3: because they could go in and steal ascorbic acid from
• 29:26
  Speaker 3: vitamin C, and now it's inert, dead, nothing, and it
• 29:31
  Speaker 3: serves no purpose because it was part of a complex.
• 29:35
  Speaker 3: It would be like giving you a steering wheel and saying,
• 29:37
  Speaker 3: here's your car. So if as you see vitamin c
• 29:41
  Speaker 3: is ascorbic acid don't look any further they did not
• 29:46
  Speaker 3: make a whole food natural vitamin like they're telling you
• 29:50
  Speaker 3: and then one of the other things they like to
• 29:52
  Speaker 3: do is calcium i saw a couple of them this
• 29:56
  Speaker 3: week that said calcium carbonate. Well, calcium carbonate is a limestone.
• 30:04
  Speaker 3: It is natural, but not for us. You'd have to
• 30:09
  Speaker 3: eat a mountain of calcium carbonate limestone to get it
• 30:14
  Speaker 3: to convert to what we need, which is calcium lactate.
• 30:19
  Speaker 3: So when you see that, stay away from it. You'll
• 30:25
  Speaker 3: see vitamin E. And they'll tell you vitamin E is
• 30:31
  Speaker 3: mixed tocopherols or alpha or gamma or beta tocopherols. That
• 30:38
  Speaker 3: is the eggshell for the vitamin E complex. Vitamin E
• 30:44
  Speaker 3: has delta tocopherols, gamma tocopherols, beta tocopherols, and alpha. And
• 30:53
  Speaker 3: then it has xanthine, selenium, uh, lipocytols, F1, F2, E2,
• 31:01
  Speaker 3: and E3.
• 31:03
  Speaker 4: All part of the vitamin E complex. And what you'll see,
• 31:07
  Speaker 4: they'll put in their vitamins, vitamin E as gamma tocopherol
• 31:15
  Speaker 4: or mixed tocopherols. So what they're saying is vitamin E
• 31:20
  Speaker 4: as the eggshell. If they used real tocopherols, it's fractionated
• 31:26
  Speaker 4: and it means nothing. And if they made their own,
• 31:29
  Speaker 4: it's synthetic. And it, again, means nothing.
• 31:32
  Speaker 3: And then another favorite they like to do is vitamin A.
• 31:37
  Speaker 4: And they will put.
• 31:40
  Speaker 3: Beta carotene. They'll say vitamin A as beta carotene. Well,
• 31:46
  Speaker 3: there is beta carotene in vitamin A. But it is
• 31:52
  Speaker 3: not vitamin A. It is one of the many things
• 31:56
  Speaker 3: in the complex. So when you eat a carrot, you're
• 32:00
  Speaker 3: not eating beta carotene by itself. You're eating a whole
• 32:04
  Speaker 3: food complex if it was grown in good soil and
• 32:08
  Speaker 3: not treated with harsh chemicals and synthetic fertilizers. So as
• 32:13
  Speaker 3: soon as you see calcium carbonate or you see anything
• 32:18
  Speaker 3: that says vitamin C as, vitamin E as, vitamin A as.
• 32:27
  Speaker 4: Don't buy it.
• 32:28
  Speaker 3: Because they know that that's not natural.
• 32:32
  Speaker 4: But they're telling people, I see this all the time.
• 32:36
  Speaker 4: They'll say, this is a whole food, natural vitamin supplement.
• 32:41
  Speaker 3: And we've had it third-party checked. And it's just wonderful.
• 32:46
  Speaker 3: And we'd like you to sign up to buy it.
• 32:49
  Speaker 3: It's $ 59 a month. And we'll give you a $ 3
• 32:52
  Speaker 3: discount maybe if you sign up and buy it auto-shipped.
• 32:57
  Speaker 4: And so they're just selling junk.
• 33:00
  Speaker 3: And like I said, once you see vitamin C as
• 33:05
  Speaker 3: ascorbic acid or vitamin E as a tocopherol, you should
• 33:09
  Speaker 3: have no faith in anything they say after that. If
• 33:14
  Speaker 3: they tell you there's spinach in that vitamin, don't buy it.
• 33:19
  Speaker 3: Because if they're going to use synthetic and fractionated in
• 33:24
  Speaker 3: the main course of the natural vitamins that should be there,
• 33:28
  Speaker 3: then how do we know they even put spinach? And
• 33:32
  Speaker 3: the way the government works is, thank God the FDA
• 33:36
  Speaker 3: isn't involved, but you're allowed, according to the government, the
• 33:39
  Speaker 3: way it was explained to me years ago, that you
• 33:43
  Speaker 3: could say spinach is in there no matter how small amount.
• 33:47
  Speaker 3: You could say cherries are in there no matter how
• 33:49
  Speaker 3: small amount. And that doesn't tell us that it come
• 33:52
  Speaker 3: from heavily sprayed pesticides and synthetic fertilizers and dead soil.
• 33:59
  Speaker 4: Probably.
• 34:01
  Speaker 3: You can, anybody listening right now, you can have a
• 34:04
  Speaker 3: vitamin made in your name and they'll put your name
• 34:08
  Speaker 3: on the label and sell junk all day long.
• 34:13
  Speaker 4: But that's not what this is about.
• 34:14
  Speaker 3: And another key thing to think about, we use Mediherb
• 34:20
  Speaker 3: and Standard Process, which are basically each other's counterpart. Mediherbs
• 34:27
  Speaker 3: in Australia carry bones ahead of it, and Standard Process
• 34:34
  Speaker 3: is in Palmyra, Wisconsin. And I forget off the top
• 34:39
  Speaker 3: of my head right now the name of the grandson,
• 34:42
  Speaker 3: but he's related directly to Dr. Lee who started Sander Process.
• 34:48
  Speaker 3: They don't advertise on the Internet. They don't advertise on TV.
• 34:56
  Speaker 3: They don't advertise on radio. They don't put stuff on
• 35:00
  Speaker 3: Facebook because they're not in sales.
• 35:03
  Speaker 4: They're in health care. And that's what I've told people
• 35:07
  Speaker 4: a long time.
• 35:07
  Speaker 3: Now, we use some other products, like when it comes
• 35:11
  Speaker 3: to liquid herbal formulas, there's a couple companies that we
• 35:16
  Speaker 3: really like.
• 35:17
  Speaker 10: Dr.
• 35:18
  Speaker 3: Weed, Susie gets to do legal weed. And he's got
• 35:23
  Speaker 3: some great products, and he's in Magnolia. And then Strauss Naturals,
• 35:28
  Speaker 3: a family of herbalists that have been at.
• 35:31
  Speaker 4: It for over 300 years. They're up there in.
• 35:36
  Speaker 3: Canada, but they have several distribution locations here in the States.
• 35:43
  Speaker 3: And they have great herbal products. And Susie, Bill, myself,
• 35:48
  Speaker 3: we've all taken them. I'm taking some right now. They
• 35:51
  Speaker 3: work or I wouldn't bother. In fact, right now on
• 35:54
  Speaker 3: my shelf in there, I bought heart drops, heart support,
• 36:02
  Speaker 3: kidney support. bladder support, and prostate. And they last a
• 36:09
  Speaker 3: long time because I get the large bottle. So I
• 36:11
  Speaker 3: have to save up to buy them because they're not cheap.
• 36:14
  Speaker 3: But anything really worthwhile in this world, probably not too cheap.
• 36:19
  Speaker 4: And we use some of them. So those are the
• 36:22
  Speaker 4: key companies.
• 36:23
  Speaker 3: There are a few other, like Designs for Health is
• 36:26
  Speaker 3: a pretty good company. There's a couple companies out there
• 36:31
  Speaker 3: that are pretty good But they put a lot of
• 36:36
  Speaker 3: ascorbic acid and tocopherols in a lot of products, and
• 36:40
  Speaker 3: then they say they put the other good ingredients, and
• 36:42
  Speaker 3: so I just don't trust that.
• 36:44
  Speaker 4: I'm not going.
• 36:45
  Speaker 3: To pay you high dollar and have you tell me
• 36:50
  Speaker 3: that vitamin C is ascorbic acid. And they don't actually
• 36:54
  Speaker 3: say that.
• 36:54
  Speaker 4: They say as. So that's like saying.
• 36:57
  Speaker 3: Vitamin C as dirt in your front yard. You know,
• 37:02
  Speaker 3: so I just can't trust them. So when you go
• 37:05
  Speaker 3: to get stuff, I say avoid the Internet. Avoid Google
• 37:12
  Speaker 3: and stuff. If you want to know about good products,
• 37:16
  Speaker 3: you talk to companies that deal with doctors, health care professionals,
• 37:22
  Speaker 3: and that's why they do it.
• 37:25
  Speaker 4: They could make a lot more money.
• 37:27
  Speaker 3: Most of these companies, selling online, internet, doing all that stuff.
• 37:33
  Speaker 3: But they want to make sure that you're healthy and
• 37:37
  Speaker 3: you're doing the right products and not just making money
• 37:41
  Speaker 3: selling you stuff. And that's always been very important to me.
• 37:45
  Speaker 3: I had a sales rep for one of the vitamin
• 37:49
  Speaker 3: companies get mad at me in my office because I
• 37:53
  Speaker 3: wouldn't buy their product with ascorbic acid and mixed tocopherols
• 37:58
  Speaker 3: and calcium carbonate and beta carotene. And she goes, what
• 38:02
  Speaker 3: is the problem with you standard process people?
• 38:06
  Speaker 4: And I said, well, we know the difference. And I
• 38:10
  Speaker 4: never saw her again. She never came back. All right, Susie, anything?
• 38:14
  Speaker 11: Yeah, I remember, pardon me, about around COVID time, And
• 38:24
  Speaker 11: I had so many people talking to me about standard
• 38:28
  Speaker 11: process and what to do.
• 38:31
  Speaker 5: And we helped several of them. But one was like, oh, no,
• 38:36
  Speaker 5: I'm fine. I'm taking 2,000 milligrams of vitamin C every day.
• 38:42
  Speaker 5: And I said, really? I said, if your bottle's handy,
• 38:48
  Speaker 5: can you look and see if it says ascorbic acid
• 38:52
  Speaker 5: on the back of it and then sure enough it
• 38:54
  Speaker 5: did and so I explained it and you know it
• 39:01
  Speaker 5: just it did not for some reason she couldn't understand
• 39:08
  Speaker 5: it and you know it's been that way with a
• 39:10
  Speaker 5: lot of folks and so one day I was in
• 39:13
  Speaker 5: the local health food store and I just decided, you know,
• 39:17
  Speaker 5: I'm going to go in here and I'm going to
• 39:19
  Speaker 5: read the back of all these bottles. I mean, it
• 39:21
  Speaker 5: is a health food store after all. And so I'm
• 39:24
  Speaker 5: looking at, you know, the vitamin C so-called probiotics. products
• 39:31
  Speaker 5: and the A and every, and I kid you not,
• 39:33
  Speaker 5: I was there so long reading labels that I literally
• 39:37
  Speaker 5: had at least two employees come up and ask if
• 39:40
  Speaker 5: they could help me find something. But every single bottle,
• 39:43
  Speaker 5: without exception, said ascorbic acid. And it was the same
• 39:49
  Speaker 5: thing with the vitamin E as tocopherol. And there was nothing.
• 39:55
  Speaker 5: There was nothing on the shelf. And I won't say
• 39:57
  Speaker 5: the name of the store because otherwise I like them.
• 40:02
  Speaker 5: That wasn't artificial.
• 40:08
  Speaker 4: How about you, Bill?
• 40:11
  Speaker 10: Yeah, I'm for it. Yeah, people.
• 40:18
  Speaker 10: I kind of want to get into this and I
• 40:19
  Speaker 10: did my little topic, but people kind of really buy
• 40:26
  Speaker 10: into the marketing. The marketing profession is remarkable. And the
• 40:33
  Speaker 10: research that they've done into the words to use and
• 40:37
  Speaker 10: their sentences to use, how to cover themselves legally and
• 40:43
  Speaker 10: still sound like they're selling a viable product. Every industry
• 40:48
  Speaker 10: has these people working for them. And it's just, as
• 40:52
  Speaker 10: you were talking about this, and you said, you know,
• 40:55
  Speaker 10: you find one thing wrong and the whole thing goes
• 41:01
  Speaker 10: falling down. Certainly in terms of academic research, if we're
• 41:06
  Speaker 10: doing some research and we come across a resource and
• 41:10
  Speaker 10: it looks good and there is an error in it,
• 41:15
  Speaker 10: the whole thing is gone. You can't trust any of it.
• 41:19
  Speaker 10: If there's one mistake, if there's an oversight, if there's
• 41:23
  Speaker 10: an inaccurate statement about something or something is just plain wrong,
• 41:29
  Speaker 10: you can't buy any of it. You can't trust any
• 41:31
  Speaker 10: of it. And this is the same thing with this stuff.
• 41:33
  Speaker 10: If we look for these little markers that you talk about,
• 41:36
  Speaker 10: you put it back on the shelf and leave.
• 41:39
  Speaker 5: Yeah.
• 41:40
  Speaker 4: Well, you know, it's funny. We're running a little bit late, but....
• 41:44
  Speaker 3: You go to these health food stores and they carry
• 41:48
  Speaker 3: a full line of non-organic, natural, good stuff and anything
• 41:55
  Speaker 3: you can think of in there. Now, why would they
• 41:59
  Speaker 3: do that when you could go to your regular grocery
• 42:02
  Speaker 3: store and buy that kind of junk any day? And
• 42:06
  Speaker 3: if you want to call yourself a health food store,
• 42:09
  Speaker 3: don't carry that kind of stuff. Somebody said, If your
• 42:13
  Speaker 3: grocery store has a health food section, what does that
• 42:17
  Speaker 3: say about the rest of the store?
• 42:20
  Speaker 4: Sales and business.
• 42:22
  Speaker 5: All right.
• 42:23
  Speaker 4: Anything before we go to break, Susie?
• 42:28
  Speaker 5: No, I'm good.
• 42:29
  Speaker 2: All right.
• 42:30
  Speaker 4: Bill?
• 42:31
  Speaker 2: Nope.
• 42:32
  Speaker 4: All right. Ladies and gentlemen, this is Dr. Krupa's Natural
• 42:35
  Speaker 4: Health Hours. It is the 16th of September.
• 42:39
  Speaker 3: And when we come back, we're going to do some
• 42:41
  Speaker 3: of our one-liners and see if you can guess who
• 42:46
  Speaker 3: it is.
• 42:48
  Speaker 4: And what was I going to say? Oh, yeah, I
• 42:51
  Speaker 4: think that's it.
• 42:53
  Speaker 3: This is a guy everybody probably knows, but hadn't been
• 42:57
  Speaker 3: around in a while, so maybe you might not guess it.
• 43:01
  Speaker 4: Anyway, please listen to our sponsors. Susie, Bill, and myself
• 43:05
  Speaker 4: will be right back.
• 43:11
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  Speaker 4: or small? Worried about fairness and quality? Worry no more.
• 44:16
  Speaker 4: Call Renovation and Design 830-377-2131.
• 44:23
  Speaker 3: A small family business that's like having your own contractor
• 44:27
  Speaker 3: in the family. Call Renovation and Design, 830-377-2131 and prepare
• 44:31
  Speaker 3: to be amazed. Well, I ain't afraid of dying It's
• 44:33
  Speaker 3: the thought of being dead.
• 44:50
  Speaker 4: I want to.
• 44:51
  Speaker 12: Go home being me once my eulogy's been read.
• 44:57
  Speaker 8: Don't spread my ashes out to sea, don't lay me
• 45:01
  Speaker 8: down to rest. You can hurt my mind at ease
• 45:07
  Speaker 8: if you fill my last request.
• 45:12
  Speaker 2: Prop me up.
• 45:13
  Speaker 8: Beside the jukebox if I die.
• 45:19
  Speaker 12: Lord, I want to go to heaven But I don't
• 45:23
  Speaker 12: want to go tonight Fill my.
• 45:27
  Speaker 8: Fool's heart with sand Put a stiff drink in.
• 45:32
  Speaker 6: My hand Prop me up beside the jukebox.
• 45:38
  Speaker 8: If I die Just let my headstone be in neon
• 45:45
  Speaker 8: time Just let it burn in memory of all of
• 45:53
  Speaker 8: my good times Fix me up with a mannequin.
• 45:58
  Speaker 13: Just remember I like blondes I'll be the life of
• 46:03
  Speaker 13: the party even when I'm dead and gone.
• 46:08
  Speaker 8: Prop me up beside the jukebox if I.
• 46:12
  Speaker 12: Die Lord, I want to go to heaven, but I
• 46:19
  Speaker 12: don't want to go tonight.
• 46:22
  Speaker 14: Fill my boots.
• 46:25
  Speaker 8: Up with sand, put a stiff drink in my hand.
• 46:30
  Speaker 8: Rock me up beside the jukebox if I die.
• 46:39
  Speaker 4: There you go.
• 46:39
  Speaker 3: Welcome back to Dr. Krupa's Natural Health Hours. And Susie,
• 46:42
  Speaker 3: he likes blondes.
• 46:44
  Speaker 5: So, Doc, is that song about Mitch McConnell?
• 46:52
  Speaker 4: That's good. I like that. I like that. Poor Mitch.
• 46:56
  Speaker 3: A hundred years ago when he first got to Congress,
• 46:59
  Speaker 3: it wasn't like this.
• 47:02
  Speaker 4: But, you know, what happened with those people?
• 47:04
  Speaker 3: They get so rich that they're afraid to walk away
• 47:07
  Speaker 3: from the gold mine? I mean, you can't spend all
• 47:10
  Speaker 3: that money. His grandkids can't spend all that money.
• 47:14
  Speaker 5: It's the people that he ensures to enrich.
• 47:19
  Speaker 4: And you know what?
• 47:20
  Speaker 3: It makes him look silly because there ought to be
• 47:23
  Speaker 3: a time in your life when you retire and get
• 47:26
  Speaker 3: away from all the hustle and bustle. And he's hanging
• 47:30
  Speaker 3: on like he's at a nursing home. They got to
• 47:35
  Speaker 3: roll him around in a wheelchair. They said he doesn't
• 47:38
  Speaker 3: even hardly know what they're talking about anymore.
• 47:41
  Speaker 4: That's embarrassing.
• 47:42
  Speaker 7: Why?
• 47:43
  Speaker 3: Why put yourself through that? Why would his family let
• 47:46
  Speaker 3: him go through that?
• 47:47
  Speaker 5: Because she's CCP.
• 47:51
  Speaker 4: What do you think, Bill? Why are they doing that
• 47:54
  Speaker 4: to him?
• 47:56
  Speaker 10: Yeah, well, check in after the break. We'll talk about
• 47:59
  Speaker 10: that a little bit.
• 48:02
  Speaker 2: All right.
• 48:04
  Speaker 3: Here's our guy tonight. A lot of them you might know.
• 48:07
  Speaker 3: I'm going to save a couple of them to the
• 48:09
  Speaker 3: end so you have to guess.
• 48:11
  Speaker 4: But he says....
• 48:13
  Speaker 3: If you have it and you know it, you have it.
• 48:18
  Speaker 3: Then you have it. If you have it and don't
• 48:23
  Speaker 3: know it, you have it.
• 48:25
  Speaker 4: You don't have it.
• 48:27
  Speaker 3: And if you don't have it, but you think you
• 48:29
  Speaker 3: have it, then you have it. That's a deep thought
• 48:34
  Speaker 3: one right there. The second day of any diet is
• 48:38
  Speaker 3: always the easier one. than the first because the second
• 48:43
  Speaker 3: day you've quit it. Drinking removes warts and pimples. Not
• 48:52
  Speaker 3: for me, but those who I look at. Does God
• 48:57
  Speaker 3: have a sense of humor? He must have. He created us.
• 49:03
  Speaker 3: Our dreams are firsthand creations rather than residues of waking life.
• 49:09
  Speaker 3: We have the capacity for infinite creativity, at least while dreaming.
• 49:15
  Speaker 3: We partake of the power of the Spirit.
• 49:18
  Speaker 4: The infinite God.
• 49:20
  Speaker 3: That creates the cosmos sometimes the feeling that life is
• 49:26
  Speaker 3: great just swells up inside you.
• 49:28
  Speaker 4: And fills you with joy.
• 49:33
  Speaker 10: Right here.
• 49:35
  Speaker 3: Golf and women are a lot alike You know you're
• 49:39
  Speaker 3: not going to wind up with anything but grief, but
• 49:43
  Speaker 3: you can't resist the impulse.
• 49:46
  Speaker 4: I think he's talking about you, Susie. He says, I'm
• 49:51
  Speaker 4: no alcoholic. I'm a drunkard.
• 49:54
  Speaker 3: There's a difference. A drunkard doesn't like to go to meetings.
• 50:02
  Speaker 3: Then people are beautiful, but fat people are adorable. It says,
• 50:09
  Speaker 3: obviously a deer on the fairway has seen you tee
• 50:13
  Speaker 3: off before and knows that the safest place to be
• 50:17
  Speaker 3: when you play is right down the middle. Modesty in
• 50:26
  Speaker 3: an actor is as fake as passion is in a
• 50:30
  Speaker 3: call girl.
• 50:33
  Speaker 4: A lot of people say, well, I like a challenge.
• 50:37
  Speaker 4: I don't like challenges.
• 50:39
  Speaker 3: Life's tough enough without any challenges. I have a play
• 50:44
  Speaker 3: the melody philosophy. It means don't over arrange. Don't make
• 50:50
  Speaker 3: life difficult. Just play the melody and do it the
• 50:54
  Speaker 3: simplest way possible.
• 50:57
  Speaker 4: The worst thing you can do with money is save it.
• 51:02
  Speaker 4: I've never had that problem. The only thing better than
• 51:07
  Speaker 4: one of my songs is one of my songs with
• 51:10
  Speaker 4: a glass of scotch. I like this guy.
• 51:14
  Speaker 3: Some drink to forget. Some drink to remember me. I
• 51:19
  Speaker 3: drink to get bagged. A man must defend his home,
• 51:26
  Speaker 3: his wife, his children, and his martini.
• 51:30
  Speaker 4: I like martinis.
• 51:32
  Speaker 3: Most wives think their husbands are bumbling braggarts with whom
• 51:37
  Speaker 3: they happen to be in love with. I have no
• 51:41
  Speaker 3: use for humility. I am a fellow with an exceptional talent.
• 51:48
  Speaker 4: That's good.
• 51:49
  Speaker 2: All right.
• 51:51
  Speaker 3: It is difficult for people to appreciate their own laughter
• 51:56
  Speaker 3: unless you show them some pathos along the way. The
• 52:00
  Speaker 3: best part of you ran down your mother's legs. I
• 52:08
  Speaker 3: knew that nobody could be on television week after week
• 52:12
  Speaker 3: as themselves and exist for any length of time because
• 52:16
  Speaker 3: no one has that rich a personality. So I knew
• 52:22
  Speaker 3: I had to create some characters. I drink for the
• 52:27
  Speaker 3: honorable purpose of getting bagged.
• 52:29
  Speaker 4: He said that already. The Miami Beach audience is the
• 52:34
  Speaker 4: greatest audience in the world. Okay, and here's the one.
• 52:38
  Speaker 3: If you guys are thinking you know who he is,
• 52:40
  Speaker 3: this one will make sure you probably know him.
• 52:43
  Speaker 4: This is the last one. He said, one of these days,
• 52:49
  Speaker 4: one of these days, Alice, pow, right in the kisser.
• 52:56
  Speaker 4: All right, who was that?
• 52:57
  Speaker 10: It was Jackie Gleason.
• 53:00
  Speaker 4: Yeah, did you know Susie?
• 53:02
  Speaker 5: No. I'm not going to even tell you what my
• 53:05
  Speaker 5: guess was.
• 53:07
  Speaker 3: I figured you would have got that one because he
• 53:10
  Speaker 3: always said, right in the kisser, Alice.
• 53:13
  Speaker 4: Right in the kisser.
• 53:15
  Speaker 5: Well, up until then, I thought it was someone else.
• 53:18
  Speaker 4: Oh, okay.
• 53:20
  Speaker 5: But honestly, I'm not really old enough to know.
• 53:23
  Speaker 4: Oh, come on. Lightning's going to strike your house.
• 53:28
  Speaker 5: I wish it'd bring some rain.
• 53:31
  Speaker 3: Well, yeah, most of what he said, I had heard
• 53:33
  Speaker 3: some of them, but not the majority.
• 53:37
  Speaker 4: But the one about writing the kisser, Alice, I knew
• 53:40
  Speaker 4: that one.
• 53:42
  Speaker 5: Well, what y'all don't know is that before the show started,
• 53:46
  Speaker 5: you know, we're kind of warming up a little bit
• 53:48
  Speaker 5: for a couple of minutes, and Doc told the best joke.
• 53:52
  Speaker 5: And it's, why is Mitch McConnell, you know, back at
• 53:58
  Speaker 5: the Senate? And Doc's answer was he was hoping to
• 54:03
  Speaker 5: vote for Lincoln for president.
• 54:09
  Speaker 4: Yeah, I got a million of them.
• 54:12
  Speaker 3: You know, I would think, and we joke around here
• 54:15
  Speaker 3: a lot, but usually I'm serious, that between the weather
• 54:19
  Speaker 3: gods and the God God, I'm pretty sure I get
• 54:23
  Speaker 3: punished sometimes even before I commit the sin. Kind of
• 54:26
  Speaker 3: like Susie used to say, we know what the guys
• 54:29
  Speaker 3: are doing before they do it. And I got to thinking,
• 54:33
  Speaker 3: you know, I went through a period there where the
• 54:36
  Speaker 3: coffee maker died. That was criminal. The refrigerator died. The
• 54:42
  Speaker 3: transmission on the truck died. Then about the time I'm
• 54:47
  Speaker 3: almost treading water again, the catalytic converters and the O2
• 54:53
  Speaker 3: sensors died. start giving me grief and I can't get
• 54:57
  Speaker 3: the vehicle inspected.
• 54:59
  Speaker 4: And I'm not even close to finishing that crisis.
• 55:03
  Speaker 3: And I turn around and a family member has to
• 55:08
  Speaker 3: have major dental work and big bucks. And on top
• 55:15
  Speaker 3: of that, their pressure was kind of high, so they
• 55:18
  Speaker 3: panic about that.
• 55:19
  Speaker 4: So we got to address that. But I'm thinking.
• 55:22
  Speaker 3: You know, maybe I should have kept a closer record
• 55:25
  Speaker 3: to keep up with how many sins I committed, because
• 55:28
  Speaker 3: I'm thinking I ought to be caught up by now.
• 55:34
  Speaker 4: But evidently not. Evidently not.
• 55:37
  Speaker 5: I think you can make some spare change being a
• 55:39
  Speaker 5: stand-up comedian, so you might think about that.
• 55:43
  Speaker 4: Yeah. It's so tough. I mean... I can hear it now. Doc,
• 55:51
  Speaker 4: how long can you tread water?
• 55:55
  Speaker 5: Well, think about it. You know, people that call you,
• 55:59
  Speaker 5: that want an adjustment, they'll say, you know, Doc, I
• 56:02
  Speaker 5: need a cracking. So, you know, professionally, you crack people up.
• 56:08
  Speaker 5: So if you were to become, you know, like a
• 56:11
  Speaker 5: stand-up comedian for like a second career or a third
• 56:15
  Speaker 5: or fourth career, you could crack people up still.
• 56:20
  Speaker 3: Yeah well my humor has got me in trouble a
• 56:24
  Speaker 3: few times too even though I thought it was funny
• 56:29
  Speaker 3: I remember as a kid I was in high school
• 56:34
  Speaker 3: and I think I was a sophomore and we had
• 56:38
  Speaker 3: this guy who was kind of a strange dude teaching
• 56:44
  Speaker 3: history And one day he said, I need somebody with
• 56:49
  Speaker 3: a strong back and a small mind to.
• 56:52
  Speaker 4: Stand up, please.
• 56:55
  Speaker 3: And I opened my mouth and said, he already is.
• 56:58
  Speaker 15: Oh, no.
• 57:02
  Speaker 3: Yeah, he failed me and I had to take that
• 57:05
  Speaker 3: semester over.
• 57:06
  Speaker 4: That was quite vindictive. But I thought it was pretty funny.
• 57:12
  Speaker 4: You know, they say if.
• 57:15
  Speaker 3: Everybody around you is losing their head and they're cool
• 57:19
  Speaker 3: and you can maintain yours. You probably really don't understand
• 57:23
  Speaker 3: what's going on.
• 57:26
  Speaker 4: All right, Bill, anything on Jackie? I know. Did you
• 57:33
  Speaker 4: used to watch Jackie Gleason?
• 57:35
  Speaker 10: Oh, yeah.
• 57:36
  Speaker 11: Oh, yeah.
• 57:38
  Speaker 5: Yeah.
• 57:38
  Speaker 10: With Art Carney and the two gals. Yeah.
• 57:41
  Speaker 11: Yeah.
• 57:42
  Speaker 3: I think the greatest thing Jackie Gleason did was when he.
• 57:46
  Speaker 4: Did Smokey and the Bandit.
• 57:48
  Speaker 5: Right.
• 57:50
  Speaker 4: That was so funny. He played that so well.
• 57:54
  Speaker 3: And he had, I forget the singer's name, but he
• 57:57
  Speaker 3: was a little shark guy, and it was his son.
• 58:00
  Speaker 4: And then he said, I'm going to get that. And
• 58:02
  Speaker 4: then he used to tell that son of his, he said,
• 58:05
  Speaker 4: you can't be my son. He said, I'm going to
• 58:08
  Speaker 4: go home and slap your mother.
• 58:14
  Speaker 10: Yeah, he was a good, serious actor, too. He was
• 58:18
  Speaker 10: in a couple of movies that were serious movies. I
• 58:22
  Speaker 10: think one movie is called Where's Papa?
• 58:26
  Speaker 4: Oh, yeah.
• 58:27
  Speaker 10: It was a turn-of-the-century piece, but he was a good
• 58:30
  Speaker 10: actor on top of being a comedian.
• 58:33
  Speaker 3: Well, yeah, like he said in one of those lines,
• 58:36
  Speaker 3: he realized that nobody was good enough to to do
• 58:42
  Speaker 3: yourself for a lot of years. So he came up
• 58:46
  Speaker 3: with different characters. And that kept him going. And Art
• 58:50
  Speaker 3: Carney was good. And it was funny. All that stuff
• 58:53
  Speaker 3: was black and white when I was growing up. They
• 58:56
  Speaker 3: didn't have color. But you didn't think about that because
• 58:59
  Speaker 3: they were so funny. So funny. But he did really
• 59:05
  Speaker 3: good in Smokey and the Bandit. Have you seen that one, Bill?
• 59:08
  Speaker 10: Oh, yeah.
• 59:09
  Speaker 3: Yeah that was that was hilarious they the ones after
• 59:12
  Speaker 3: that weren't that great but the initial one was really
• 59:16
  Speaker 3: good and you know that song was was written uh.
• 59:22
  Speaker 4: What was the guy that drove the truck um Anyway,
• 59:28
  Speaker 4: he wrote the song. What was it?
• 59:31
  Speaker 5: He's a country singer.
• 59:32
  Speaker 4: Yeah. And he wrote that song for the movie. That
• 59:41
  Speaker 4: was pretty cool. Pretty cool.
• 59:45
  Speaker 3: And then coming out of that bar where those guys
• 59:47
  Speaker 3: had beat him up, he must have ran over farty motorcycles.
• 59:54
  Speaker 5: So.
• 59:55
  Speaker 4: All right, well, there's the break bell.
• 59:57
  Speaker 3: Bill, you got us a topic, I take it, because
• 59:59
  Speaker 3: you said wait till after the break and we'll go.
• 1:00:02
  Speaker 4: Into all that.
• 1:00:02
  Speaker 3: So I can't wait to hear. They're always, always good stuff. Susie,
• 1:00:09
  Speaker 3: anything before we go to break?
• 1:00:13
  Speaker 5: What's his name?
• 1:00:14
  Speaker 4: Jerry Reed?
• 1:00:15
  Speaker 3: Yes, Jerry Reed. Thank you very much. My simple mind
• 1:00:19
  Speaker 3: went blank. I had to reload the memory.
• 1:00:24
  Speaker 4: All right, Bill, anything before we go to break?
• 1:00:26
  Speaker 1: Nope.
• 1:00:27
  Speaker 4: All right, when we come back, ladies and gentlemen, we
• 1:00:30
  Speaker 4: will go right to Bill's weekly topic.
• 1:00:33
  Speaker 3: And as always, we know it's going to be good.
• 1:00:35
  Speaker 3: So please listen to our sponsors. And Susie, Bill, and
• 1:00:40
  Speaker 3: myself will see you in just a moment.
• 1:00:46
  Speaker 1: Worried about where your next meal will come from if
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  Speaker 1: the power is out for an extended period of time?
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• 1:01:31
  Speaker 1: That's newmana.com. N-U-M-A-N-N-A dot com.
• 1:01:43
  Speaker 3: You've heard me tease Susie about not knowing the company's
• 1:01:47
  Speaker 3: name and putting tequila.
• 1:01:49
  Speaker 4: In her tea.
• 1:01:51
  Speaker 3: Well, the company name really isn't Ranchers and Dancers. It
• 1:01:56
  Speaker 3: is Renovation and Design. 830-377-2131. And she likes her tea plain,
• 1:02:04
  Speaker 3: by the way.
• 1:02:05
  Speaker 4: What a company.
• 1:02:07
  Speaker 3: When you tell them your budget, they take great pride
• 1:02:10
  Speaker 3: in meeting it or.
• 1:02:12
  Speaker 4: Going lower, not above.
• 1:02:14
  Speaker 3: The quality is so great, you'll have to see their
• 1:02:17
  Speaker 3: work to believe it. The true definition of craftsmanship is seen.
• 1:02:23
  Speaker 4: In all their work.
• 1:02:25
  Speaker 3: Welcome their family to yours. and call Renovation and Design, 830-377-2131.
• 1:02:29
  Speaker 3: Hey pretty baby, are you ready for me?
• 1:02:33
  Speaker 13: Yeah, it's your good rockin' daddy down from Tennessee.
• 1:02:48
  Speaker 14: I'm just that off and about for San Antone With
• 1:02:51
  Speaker 14: the radio blastin' and the bird dog on Yeah, the
• 1:02:57
  Speaker 14: speed travel, my head's soundin' my town But no local
• 1:03:01
  Speaker 14: yokel gonna shut me down Me and my boys got
• 1:03:06
  Speaker 14: this rig unwound And we'll come a thousand miles from.
• 1:03:10
  Speaker 3: A guitar jam guitar.
• 1:03:13
  Speaker 14: Solo Nothing ever happened around my hometown. I kind of
• 1:03:27
  Speaker 14: just hang around. But I heard someone call my name
• 1:03:32
  Speaker 14: one day and I followed that.
• 1:03:33
  Speaker 8: Voice down a lost highway.
• 1:03:36
  Speaker 14: Everybody told me you can't get far on $ 37 and
• 1:03:39
  Speaker 14: a chapter charge. Now I'm smokin' in a Texas with
• 1:03:44
  Speaker 14: a hammer down and a rockin' little copper from a
• 1:03:47
  Speaker 14: guitar down.
• 1:03:49
  Speaker 3: Hey, pretty baby, don't you know it ain't my fault.
• 1:03:53
  Speaker 12: I love to hear the steel belts hummin.
• 1:03:57
  Speaker 5: On the asphalt.
• 1:03:58
  Speaker 14: Wake up in the middle of the night in a
• 1:04:01
  Speaker 14: truck stop, stumble in a restaurant, wonder.
• 1:04:04
  Speaker 2: Why I don't stop.
• 1:04:13
  Speaker 3: All right, we are back. Welcome back to Dr. Krupa's
• 1:04:16
  Speaker 3: Natural Health Hours. It is the 16th of September, and
• 1:04:20
  Speaker 3: the weather guides are on my list, and it.
• 1:04:22
  Speaker 4: Isn't a good list.
• 1:04:24
  Speaker 3: They need to cool things down a little bit, a
• 1:04:27
  Speaker 3: little bit. We don't need 20 degrees, but I'd sure
• 1:04:30
  Speaker 3: be happy if it dropped 10 or 15 degrees.
• 1:04:34
  Speaker 4: That would be a nice deal. All right, Suzy, did
• 1:04:37
  Speaker 4: you know who that was singing?
• 1:04:44
  Speaker 5: It was on the tip of my tongue.
• 1:04:46
  Speaker 10: Yeah.
• 1:04:47
  Speaker 4: I think his last name's Earl.
• 1:04:50
  Speaker 5: Yes.
• 1:04:52
  Speaker 10: He was.
• 1:04:53
  Speaker 4: I think he's from Austin, maybe. Let me see.
• 1:04:58
  Speaker 5: What's the name of the song?
• 1:05:01
  Speaker 4: Steve Earl? Does that sound right?
• 1:05:03
  Speaker 11: Yeah.
• 1:05:06
  Speaker 4: Yeah, he was kind of a.
• 1:05:09
  Speaker 3: He did Guitar Town and he did... A whole bunch
• 1:05:13
  Speaker 3: of stuff that he was a little bit different.
• 1:05:16
  Speaker 4: He was kind of like a country rock. You ever
• 1:05:20
  Speaker 4: heard of him, Bill, Steve Earle?
• 1:05:23
  Speaker 2: Nope.
• 1:05:25
  Speaker 4: I figured you did.
• 1:05:27
  Speaker 10: Sure haven't. I can't say that anymore, though.
• 1:05:31
  Speaker 5: All right.
• 1:05:34
  Speaker 4: Well, Bill, take it away.
• 1:05:39
  Speaker 10: All right, well, this is something I've been thinking about
• 1:05:42
  Speaker 10: for a couple of weeks and it has come up periodically.
• 1:05:46
  Speaker 10: Doc has talked about this phenomenon and that kind of
• 1:05:55
  Speaker 10: became overheard part of a conversation with two people I
• 1:06:02
  Speaker 10: didn't know and it kind of just kind of it
• 1:06:08
  Speaker 10: brought things as far as, yeah, I need to talk
• 1:06:10
  Speaker 10: about this a little bit and about this a little bit.
• 1:06:12
  Speaker 10: And it's really what I call, what I've called it,
• 1:06:18
  Speaker 10: you know, from my own personal experience as well as
• 1:06:21
  Speaker 10: hearing it from others is unsolicited advice where people offer
• 1:06:28
  Speaker 10: their opinions about just any old thing. And Doc has
• 1:06:34
  Speaker 10: talked about this, particularly with folks who are having health
• 1:06:37
  Speaker 10: issues that they're getting all kinds of advice from folks
• 1:06:41
  Speaker 10: that don't know what they're talking about that aren't in
• 1:06:45
  Speaker 10: the healthcare business. But it applies to almost any other thing,
• 1:06:49
  Speaker 10: legal advice, financial advice. Everybody's got some opinions about what
• 1:06:57
  Speaker 10: somebody else ought to do. And there's two aspects of this,
• 1:07:04
  Speaker 10: two parts to this. And the driving motivation is really
• 1:07:14
  Speaker 10: what interests me. But the two parts are, there's a
• 1:07:18
  Speaker 10: person who begins a conversation or says something in the
• 1:07:26
  Speaker 10: conversation and almost.
• 1:07:35
  Speaker 10: It almost sounds as if they're asking for advice, but
• 1:07:37
  Speaker 10: they're not. And the other part of that equation is
• 1:07:41
  Speaker 10: the person who offers the advice that was not asked for.
• 1:07:46
  Speaker 10: So there's two things. And what drives each one is
• 1:07:53
  Speaker 10: related and is separate. But why do people begin to
• 1:08:00
  Speaker 10: set themselves up for unsolicited advice and i don't think
• 1:08:06
  Speaker 10: they do it intentionally i think that people start talking
• 1:08:11
  Speaker 10: about problems that they're having either physical problems or financial
• 1:08:16
  Speaker 10: problems or legal problems or relationship problems what is something
• 1:08:21
  Speaker 10: that they're this is not settled for them that something
• 1:08:26
  Speaker 10: is being an issue something is being being some kind
• 1:08:30
  Speaker 10: of a of a disturbance to their normal way of thinking.
• 1:08:35
  Speaker 10: And a lot of times I think they just talk to,
• 1:08:43
  Speaker 10: as part of the way that they process the situation.
• 1:08:49
  Speaker 10: The other part happens when the person that they're talking
• 1:08:53
  Speaker 10: to offers solutions, offers advice, offers suggestions. Of course, one
• 1:09:04
  Speaker 10: of the things that I've always tried to do in
• 1:09:08
  Speaker 10: my late great profession was mostly what folks need when
• 1:09:15
  Speaker 10: they're trying to process a difficult part of their life
• 1:09:18
  Speaker 10: is they need to be listened to. They don't need
• 1:09:21
  Speaker 10: somebody telling them to do this or that or that
• 1:09:24
  Speaker 10: they should think about doing this or they should think
• 1:09:26
  Speaker 10: about doing that. We all process problems by having conversations,
• 1:09:36
  Speaker 10: either in our own minds or with another person. But
• 1:09:42
  Speaker 10: the difficulty becomes when we're not careful about who that
• 1:09:45
  Speaker 10: other person is. And, you know, it certainly has created
• 1:09:54
  Speaker 10: problems in relationships, has ended relationships when somebody's opinion, which
• 1:09:59
  Speaker 10: was not sought, was offered up in a way like, hey,
• 1:10:03
  Speaker 10: do this and everything will be fine. My usual response
• 1:10:08
  Speaker 10: to that when somebody would do that to me was,
• 1:10:11
  Speaker 10: with either a health issue or whatever kind of issue is, well,
• 1:10:17
  Speaker 10: how did this work out for you? And there's usually
• 1:10:21
  Speaker 10: a period of silence because they never tried it. They
• 1:10:24
  Speaker 10: never tried their own advice if they even thought about
• 1:10:26
  Speaker 10: it at the time. But the whole concept of why
• 1:10:32
  Speaker 10: do we start talking about things that are difficult for us?
• 1:10:38
  Speaker 10: And why does the other person feel a need to
• 1:10:43
  Speaker 10: fix it? Okay, it's an interesting thing. I think one
• 1:10:49
  Speaker 10: of the reasons that people start talking about health issues
• 1:10:53
  Speaker 10: or relationship issues, financial or legal, whatever the confrontation with
• 1:11:02
  Speaker 10: the unusual is, is a certain amount of fear. They're
• 1:11:08
  Speaker 10: afraid of doing the wrong thing or doing something that's stupid.
• 1:11:13
  Speaker 10: Somebody will think that that was a really dumb thing
• 1:11:15
  Speaker 10: to do. They don't know what to do. They've never
• 1:11:18
  Speaker 10: encountered a situation like this, so their vocabulary to deal
• 1:11:22
  Speaker 10: with it is limited. And I think that we frequently
• 1:11:28
  Speaker 10: begin to work our way through that limitation simply by
• 1:11:31
  Speaker 10: verbalizing them. which then brought up the thing in my
• 1:11:38
  Speaker 10: mind that, you know, I've always been careful with whom
• 1:11:44
  Speaker 10: I categorize as a friend. We all have a lot
• 1:11:47
  Speaker 10: of acquaintances. We know lots of people. Very few of
• 1:11:52
  Speaker 10: those people, very few of those acquaintances are what we
• 1:11:55
  Speaker 10: would call a friend, a real friend. And real friends
• 1:12:01
  Speaker 10: will offer advice when they're asked for it. But they
• 1:12:06
  Speaker 10: just don't, come right out and tell you what you
• 1:12:08
  Speaker 10: need to do to fix it. They'd listen. And that's one.
• 1:12:12
  Speaker 4: Of my.
• 1:12:16
  Speaker 10: Tests for friendship is how do they listen? How does
• 1:12:22
  Speaker 10: somebody else listen to what I'm saying? Are they busy
• 1:12:27
  Speaker 10: trying to come up with a solution to my problem
• 1:12:29
  Speaker 10: when they have such a small amount of information that
• 1:12:33
  Speaker 10: got me to where I am? And I think this
• 1:12:38
  Speaker 10: is true for many, many cases. When we start talking
• 1:12:47
  Speaker 10: about personal things, health issues or the other kinds of
• 1:12:51
  Speaker 10: issues I've mentioned, it is personal information. And I think
• 1:12:58
  Speaker 10: a lot of folks are uncomfortable with that. What do
• 1:13:02
  Speaker 10: we say? What do we do? How do we deal
• 1:13:04
  Speaker 10: with this? What am I supposed to do? And one
• 1:13:08
  Speaker 10: of the ways to try and deal with our own
• 1:13:12
  Speaker 10: feeling of discomfort when somebody is talking about very personal
• 1:13:17
  Speaker 10: things to us is to try and fix it, is
• 1:13:21
  Speaker 10: to get the moment to move on so we can
• 1:13:27
  Speaker 10: go on and kind of be back to where we
• 1:13:30
  Speaker 10: were rather than all of a sudden getting drawn into
• 1:13:34
  Speaker 10: the situation. How many times, I can't remember, when somebody
• 1:13:39
  Speaker 10: has given somebody else advice on how to fix a problem,
• 1:13:46
  Speaker 10: and the other person took that advice and it didn't
• 1:13:48
  Speaker 10: work out, who do they come yelling at? They come
• 1:13:53
  Speaker 10: yelling at the advisor. As we used to say, the
• 1:14:00
  Speaker 10: danger about giving somebody else advice is that they may
• 1:14:03
  Speaker 10: in fact take it. And if it works out, it's fine.
• 1:14:08
  Speaker 10: And if it doesn't work out, it's not so fine.
• 1:14:11
  Speaker 10: So when we're in a situation where somebody is talking
• 1:14:15
  Speaker 10: about things of personal issues, how do we change the subject?
• 1:14:25
  Speaker 10: How do we get out of that spot? We can't
• 1:14:29
  Speaker 10: just tell them, you just can't jump and change the subject. Well,
• 1:14:32
  Speaker 10: you can, I suppose. But remembering that mostly what we
• 1:14:36
  Speaker 10: need to do is just listen to not offer opinion
• 1:14:40
  Speaker 10: one way or another, unless they ask for it. And
• 1:14:44
  Speaker 10: we can always qualify that by saying, well, you know, I,
• 1:14:47
  Speaker 10: I know very little about what you've told me, but, um,
• 1:14:51
  Speaker 10: what do you think you ought to do? And that
• 1:14:54
  Speaker 10: was always, that was certainly a, a therapeutic technique because I,
• 1:15:00
  Speaker 10: I really, after many years doing this, realize that, um,
• 1:15:04
  Speaker 10: All of us have within ourselves the answers that we're
• 1:15:08
  Speaker 10: looking for. We all know what we're supposed to do.
• 1:15:12
  Speaker 10: We know what we should do. We know what the
• 1:15:15
  Speaker 10: way through a difficulty is. We just sometimes want somebody
• 1:15:18
  Speaker 10: to tell us that, yeah, that's good. Go ahead and
• 1:15:20
  Speaker 10: do it that way. Again, you know, it's a dangerous
• 1:15:25
  Speaker 10: thing to do. We might be leading him down a very.
• 1:15:32
  Speaker 10: An unrewarding path and and that's not our purpose at
• 1:15:36
  Speaker 10: all but why wondering why why folks get themselves into
• 1:15:42
  Speaker 10: these situations you know if i go to a financial
• 1:15:46
  Speaker 10: person and we're talking about something and um and they
• 1:15:53
  Speaker 10: say oh by the way how's your how's your book
• 1:15:55
  Speaker 10: coming i think what you ought to do is get
• 1:15:57
  Speaker 10: a different publisher i think that you know you're you're
• 1:16:00
  Speaker 10: you're you might be on the road to something good here,
• 1:16:02
  Speaker 10: but I think you need to find a different publisher
• 1:16:04
  Speaker 10: because this isn't moving forward. What does that have to
• 1:16:07
  Speaker 10: do with my financial situation? That's not why I'm there.
• 1:16:12
  Speaker 10: The people who are expert in their profession, that's advice
• 1:16:18
  Speaker 10: worth listening to. You don't have to take it, but
• 1:16:21
  Speaker 10: it's worth listening to. But when they start branching off
• 1:16:25
  Speaker 10: into other areas, yeah, not so much. And why do
• 1:16:29
  Speaker 10: so many folks Take the advice of other people. And
• 1:16:33
  Speaker 10: a doc has mentioned a number of times how somebody
• 1:16:38
  Speaker 10: with a physical problem is getting all kinds of pressure
• 1:16:42
  Speaker 10: from family and friends to do something that they don't
• 1:16:45
  Speaker 10: want to do. And they go ahead and do it anyway. Well,
• 1:16:51
  Speaker 10: you know, when we're ill, when we're not well, really...
• 1:16:59
  Speaker 10: And again, I'm kind of speaking from personal experience here.
• 1:17:02
  Speaker 10: What I want is peace and quiet. I want to
• 1:17:05
  Speaker 10: be left alone. I don't want somebody telling me what
• 1:17:08
  Speaker 10: I need to do. And I think a lot of
• 1:17:10
  Speaker 10: times folks will agree to what that other person is
• 1:17:14
  Speaker 10: suggesting we do just to shut them up and get
• 1:17:16
  Speaker 10: them out of my faith. It hardly ever works out well.
• 1:17:22
  Speaker 10: We know what we need to do. And I think
• 1:17:24
  Speaker 10: a lot of people just don't have the strength to
• 1:17:28
  Speaker 10: the strength of character, which may be eroded pretty well
• 1:17:33
  Speaker 10: by not being well, by being unwell, by being ill,
• 1:17:39
  Speaker 10: the strength to stay with what we know to be
• 1:17:43
  Speaker 10: best for us is sometimes more difficult when we're just
• 1:17:47
  Speaker 10: feeling bad. How do we do that? Well, one of
• 1:17:52
  Speaker 10: the ways is to not agree to anything. I mean,
• 1:17:55
  Speaker 10: time is always on our side, but The penalty for
• 1:18:01
  Speaker 10: following somebody else's advice is often pretty ugly. And I
• 1:18:10
  Speaker 10: just can't come up with a time when I've heard
• 1:18:14
  Speaker 10: anybody say, well, you know, Charlie told me I need
• 1:18:17
  Speaker 10: to do this, and boy, it sure worked out well.
• 1:18:20
  Speaker 10: I just, I don't hear that. How do we learn
• 1:18:25
  Speaker 10: to trust ourselves when we're having problems When we're feeling
• 1:18:32
  Speaker 10: what I call decision pressure, when we have to have
• 1:18:37
  Speaker 10: a lot of dental work done or have a lot
• 1:18:39
  Speaker 10: of physical repair or financial disaster has just settled in on,
• 1:18:46
  Speaker 10: how do we say, okay, we need to back up
• 1:18:50
  Speaker 10: out of this panic mode and begin to listen to
• 1:18:57
  Speaker 10: what we know that we need to do. It's not easy.
• 1:18:59
  Speaker 10: I mean, it's not easy. We all deal with crises
• 1:19:04
  Speaker 10: every day of our life. There's always decisions to be
• 1:19:08
  Speaker 10: made about what direction to go in when we are ill,
• 1:19:13
  Speaker 10: when we're unwell, or when we're having some legal stuff.
• 1:19:17
  Speaker 10: You know, this is stuff that we don't deal with
• 1:19:19
  Speaker 10: every day. So all of a sudden, the game rules
• 1:19:24
  Speaker 10: have changed, and that uncertainty creates increased uncertainty. Where do
• 1:19:33
  Speaker 10: we find the moment to just back up and say, okay,
• 1:19:38
  Speaker 10: what I need to do is get through this panic
• 1:19:42
  Speaker 10: right now and I'm figuring out what I'm going to
• 1:19:44
  Speaker 10: do and then do it. You know, Doc is right.
• 1:19:47
  Speaker 10: Family pressure can be really destructive and it can be
• 1:19:54
  Speaker 10: very unpleasant and it can destroy families. People, I think,
• 1:20:03
  Speaker 10: are trying to do the right thing by offering advice,
• 1:20:07
  Speaker 10: but nobody knows as much about a particular situation as
• 1:20:12
  Speaker 10: a person who's experiencing it. It's a lifetime of behavior
• 1:20:17
  Speaker 10: that they're confronting and a stranger to their lifetime just
• 1:20:24
  Speaker 10: doesn't have enough information. How do we deal with that?
• 1:20:29
  Speaker 10: There have been many times that I've been talking to
• 1:20:31
  Speaker 10: somebody and they've been saying, oh, what you need to
• 1:20:32
  Speaker 10: do is this. And I just abruptly change the subject
• 1:20:36
  Speaker 10: and start talking about something else. I don't want to
• 1:20:39
  Speaker 10: talk about this with you That's not why I'm here.
• 1:20:41
  Speaker 10: You know, if I want to talk about a particular problem,
• 1:20:46
  Speaker 10: I go to somebody who's a specialist in that particular area.
• 1:20:51
  Speaker 10: And then I've got that decision to make. Do I
• 1:20:52
  Speaker 10: go with what they suggest or not? But at least
• 1:20:56
  Speaker 10: it gives me some more information. So, you know, you've
• 1:21:00
  Speaker 10: brought this up several times. And I think it's something
• 1:21:03
  Speaker 10: that we, as I said, that we encounter often. fairly
• 1:21:08
  Speaker 10: frequently in our lives. People always have a better way
• 1:21:10
  Speaker 10: of living our lives than we do. And how do we,
• 1:21:14
  Speaker 10: how do we learn to trust ourselves? You know, we've
• 1:21:17
  Speaker 10: talked about that part of this a whole lot and
• 1:21:20
  Speaker 10: our trust, our own judgment and trust our own life
• 1:21:22
  Speaker 10: experience to tell us what to do. And, uh, as
• 1:21:27
  Speaker 10: somebody once said, it never, a little prayer never hurts anything. Um,
• 1:21:32
  Speaker 10: But to find our way through a difficulty is ultimately
• 1:21:36
  Speaker 10: our choice and our decision, not somebody else's. They can
• 1:21:41
  Speaker 10: give us some information. They can give us a different perspective,
• 1:21:44
  Speaker 10: but it comes right down to it. It's our call.
• 1:21:48
  Speaker 10: There you go.
• 1:21:51
  Speaker 4: Good topic. Good topic and well put.
• 1:21:55
  Speaker 3: You know, I expect in my field and your field,
• 1:22:00
  Speaker 3: that we get hit with a lot of what should
• 1:22:03
  Speaker 3: I do's. But Susie's had, because of the show and
• 1:22:08
  Speaker 3: her affiliation with us, many people come to her and
• 1:22:13
  Speaker 3: asked her what to do. And then, like you said,
• 1:22:18
  Speaker 3: if she gave good advice, great, but they probably aren't
• 1:22:22
  Speaker 3: going to listen anyway. And we've seen that a lot.
• 1:22:26
  Speaker 3: And then if you gave bad advice on something... Who
• 1:22:29
  Speaker 3: are they going to blame when they come back?
• 1:22:31
  Speaker 4: You.
• 1:22:32
  Speaker 10: You, yep.
• 1:22:35
  Speaker 3: Yeah, I agree with everything you said. I've seen it
• 1:22:39
  Speaker 3: so much. And I've had, you know what just jacks
• 1:22:44
  Speaker 3: me is I've had people decide with their education what
• 1:22:52
  Speaker 3: my education and experience was, and they didn't know. but
• 1:22:57
  Speaker 3: they made decisions based on what they thought they knew.
• 1:23:02
  Speaker 3: And basically it came down to, I could change the
• 1:23:06
  Speaker 3: oil on the car, but I couldn't work on the
• 1:23:08
  Speaker 3: car other than that.
• 1:23:10
  Speaker 4: And that's how silly it was.
• 1:23:12
  Speaker 3: And what would happen is people will go do something
• 1:23:17
  Speaker 3: and it will blow up in their face.
• 1:23:18
  Speaker 4: And then I get a call. Well, my wife made
• 1:23:21
  Speaker 4: me do this or, or the family, I did this
• 1:23:24
  Speaker 4: to make them happy. And, this isn't right now. What
• 1:23:27
  Speaker 4: do I do? And I just kind of laugh. So it's, it's,
• 1:23:33
  Speaker 4: it's just silly. I try.
• 1:23:36
  Speaker 3: If somebody asked me a question, I will give the
• 1:23:40
  Speaker 3: advice that I think what I would do, what I suggest.
• 1:23:44
  Speaker 10: Yeah.
• 1:23:46
  Speaker 4: But what I.
• 1:23:46
  Speaker 3: Tell them is you have to make your own decision.
• 1:23:51
  Speaker 3: I'll tell you what I would do or what I think,
• 1:23:54
  Speaker 3: but it's your decision. I've, I was sitting in a
• 1:23:57
  Speaker 3: dental office recently with a family member, and the dentist
• 1:24:02
  Speaker 3: is just as sweet-hearted young lady as she could be,
• 1:24:06
  Speaker 3: and she's talking about.
• 1:24:08
  Speaker 4: The merits of cleaning.
• 1:24:12
  Speaker 3: And I explained to her that I've been doing this
• 1:24:15
  Speaker 3: a long, long time, and I've seen a lot of
• 1:24:18
  Speaker 3: bad things happen from the person that got a cleaning
• 1:24:21
  Speaker 3: every six months. A lot of bad stuff. And they'd
• 1:24:25
  Speaker 3: come to me wanting to know what's wrong because the
• 1:24:28
  Speaker 3: dentist wanted to do skin grafts and all kinds of stuff.
• 1:24:34
  Speaker 3: And usually we were very successful because people don't understand
• 1:24:39
  Speaker 3: they're cleaning away that enamel every time. Scraping away and
• 1:24:44
  Speaker 3: pretty soon it looks like your gums have shrunk but
• 1:24:46
  Speaker 3: the teeth have been ground out. So anyway, we're sitting
• 1:24:49
  Speaker 3: there and she already knows my opinion and what I think.
• 1:24:53
  Speaker 4: And there's nothing she could say.
• 1:24:54
  Speaker 3: She's pretty fresh out of school but nice person and
• 1:24:58
  Speaker 3: very very smart and the family member is the patient
• 1:25:04
  Speaker 3: and she's talking to them about a cleaning and they
• 1:25:08
  Speaker 3: look at me and i said oh no no no
• 1:25:12
  Speaker 3: no i don't make that decision for that person they
• 1:25:16
  Speaker 3: make their own decision i wouldn't do it but this
• 1:25:20
  Speaker 3: isn't about me and so the person ended up letting
• 1:25:23
  Speaker 3: them clean their.
• 1:25:24
  Speaker 4: Teeth uh And I said, that's fine. It's not me.
• 1:25:29
  Speaker 3: I didn't have to tell you what to do. That's
• 1:25:31
  Speaker 3: not my job. So I understand. It's happened to me
• 1:25:36
  Speaker 3: a bunch. I've had husbands call me and say the
• 1:25:39
  Speaker 3: wife forced them to go get blood work and it's
• 1:25:42
  Speaker 3: off the chart and now they're all in a panic
• 1:25:45
  Speaker 3: and then found out they didn't do it right.
• 1:25:47
  Speaker 4: They redid it and everything was fine.
• 1:25:49
  Speaker 3: But all of a sudden I was smart enough to
• 1:25:52
  Speaker 3: ask the question, but I wasn't smart enough in the beginning.
• 1:25:56
  Speaker 4: Susie, how about you? You've been asked a bunch. What
• 1:25:58
  Speaker 4: did you think when he was talking about that? A
• 1:26:00
  Speaker 4: lot of people come to you for advice.
• 1:26:03
  Speaker 5: You know, it's all the time. And, you know, I
• 1:26:09
  Speaker 5: think one of the greatest skills that you can have,
• 1:26:11
  Speaker 5: like Bill was talking about, was listening. You know, if
• 1:26:14
  Speaker 5: someone calls and they're in a tough spot, they just
• 1:26:18
  Speaker 5: want someone they trust to listen and not necessarily just
• 1:26:23
  Speaker 5: start naming off the, well, I do this, I do that.
• 1:26:28
  Speaker 5: They don't want to hear that. There was a time,
• 1:26:34
  Speaker 5: and this has never left me, this man lost his
• 1:26:39
  Speaker 5: wife to a horrible, horrible disease. And someone told him,
• 1:26:47
  Speaker 5: who still had their wife, I know how you feel.
• 1:26:51
  Speaker 5: And that man just kind of went off. I mean,
• 1:26:55
  Speaker 5: he blew a gasket basically saying, you do not know
• 1:26:59
  Speaker 5: how I feel. So that's another one, you know, to
• 1:27:03
  Speaker 5: be extremely careful with by saying, oh, my goodness, I
• 1:27:08
  Speaker 5: know how you feel. You don't. And the. I don't know.
• 1:27:17
  Speaker 5: I think women might be the worst. I don't know.
• 1:27:20
  Speaker 5: I don't sit around with a gaggle man and listen
• 1:27:23
  Speaker 5: to them. but I think when, um, I think that
• 1:27:34
  Speaker 5: women tend to be nurturers and then it, so they
• 1:27:39
  Speaker 5: hear a friend that's having a hard spot and, and
• 1:27:42
  Speaker 5: they would just like immediately, um, almost not let them
• 1:27:46
  Speaker 5: finish talking and start throwing out, you know, uh, well,
• 1:27:51
  Speaker 5: here's what you should do. Um, I think that when
• 1:27:58
  Speaker 5: we stop, and it's taken me a long time, when
• 1:28:03
  Speaker 5: we stop talking and we start listening, things begin to
• 1:28:08
  Speaker 5: change in our lives. So it's not just that one-on-one
• 1:28:14
  Speaker 5: where some friend calls and says, you know, I've got
• 1:28:18
  Speaker 5: this going on, just sit and listen. And then when
• 1:28:22
  Speaker 5: you get used to that, as if people call all
• 1:28:25
  Speaker 5: the time, you know, but There's times when I get
• 1:28:28
  Speaker 5: overwhelmed with it. That trait, that skill of being quiet
• 1:28:35
  Speaker 5: and listening starts to apply to other areas of your
• 1:28:40
  Speaker 5: life and makes improvements.
• 1:28:48
  Speaker 4: Pretty good. Did you stop or did we lose you?
• 1:28:51
  Speaker 5: Well, I did stop, but I thought of another thing.
• 1:28:55
  Speaker 5: People are not... comfortable with themselves and they're not comfortable
• 1:29:06
  Speaker 5: with quietness and they've got to talk and say stuff,
• 1:29:12
  Speaker 5: which is usually nonsense and we don't want to hear it.
• 1:29:17
  Speaker 5: And I think the most beneficial thing that, that people
• 1:29:23
  Speaker 5: can do is just get quiet, you know, and listen and,
• 1:29:28
  Speaker 5: listen to the world around you, listen to the news
• 1:29:31
  Speaker 5: for what they're really saying or what they're not saying,
• 1:29:34
  Speaker 5: and listen to friends.
• 1:29:38
  Speaker 10: Absolutely right. And I think if you use the word,
• 1:29:42
  Speaker 10: it is a skill, and I think it's a skill
• 1:29:45
  Speaker 10: that we have to develop and work at. But it's,
• 1:29:53
  Speaker 10: I certainly found that the more people As I've gotten older,
• 1:29:57
  Speaker 10: the less I open my mouth, the less trouble I
• 1:29:59
  Speaker 10: get into. It took me a long time to figure
• 1:30:02
  Speaker 10: that out.
• 1:30:04
  Speaker 5: Right.
• 1:30:06
  Speaker 4: I wish I didn't know what you were talking about.
• 1:30:11
  Speaker 4: Been there.
• 1:30:13
  Speaker 3: I remember somebody that I met several years back as
• 1:30:20
  Speaker 3: a new patient. And the first visit, I told them,
• 1:30:24
  Speaker 3: you've got diabetes. some disc compression deterioration, and it's compressing
• 1:30:29
  Speaker 3: your round L5, S1, even before we ever did an
• 1:30:33
  Speaker 3: x-ray or anything.
• 1:30:35
  Speaker 4: And I told them that the first visit.
• 1:30:38
  Speaker 3: This is what's wrong, and this is why when I
• 1:30:40
  Speaker 3: do this traction adjustment, it's going to free that up,
• 1:30:44
  Speaker 3: and sometimes one visit is going.
• 1:30:46
  Speaker 4: To be like a miracle.
• 1:30:48
  Speaker 3: Well, several years later, their back flared up, and they
• 1:30:53
  Speaker 3: couldn't get in here quick enough, so they went to
• 1:30:57
  Speaker 3: some orthopod at an ER and had the nerve to
• 1:31:01
  Speaker 3: call me and say, well, here's what the MRI said,
• 1:31:07
  Speaker 3: that we're dealing with discompression and a problem at L5-S1.
• 1:31:13
  Speaker 3: I said, I told you that five years ago. And
• 1:31:17
  Speaker 3: they refused. This was somebody that had money. But they
• 1:31:21
  Speaker 3: refused to take the things I had recommended so it
• 1:31:25
  Speaker 3: could heal after we broke it free.
• 1:31:29
  Speaker 4: And they kept giving me hard time.
• 1:31:31
  Speaker 3: And one time they got on me for responding on
• 1:31:36
  Speaker 3: an email address, which was the only one I had,
• 1:31:39
  Speaker 3: telling me I should have used another one. And finally
• 1:31:42
  Speaker 3: I'd reached enough where they told me that right now,
• 1:31:49
  Speaker 3: I need to take care of finances and I can't
• 1:31:52
  Speaker 3: take care of my health right now. So I was
• 1:31:56
  Speaker 3: fired as far as I was concerned. And then they
• 1:31:58
  Speaker 3: had the nerve to say, but can I still come
• 1:32:01
  Speaker 3: by for a Kraken?
• 1:32:06
  Speaker 4: Such a world.
• 1:32:07
  Speaker 2: All right, guys.
• 1:32:08
  Speaker 4: Well, we're at break. Anything before we go to break, Susie?
• 1:32:11
  Speaker 10: Nope.
• 1:32:12
  Speaker 4: Bill. Do we lose you, Bill?
• 1:32:20
  Speaker 10: Oh, I don't think so. Have I lost you?
• 1:32:23
  Speaker 4: Look around, Bill. See if anything looks familiar.
• 1:32:27
  Speaker 10: Nope, doesn't. All right.
• 1:32:30
  Speaker 4: Well, good.
• 1:32:31
  Speaker 3: A good weekly topic. I thought that was very interesting. Very,
• 1:32:35
  Speaker 3: very true.
• 1:32:37
  Speaker 4: And I've been down that road way too many times
• 1:32:40
  Speaker 4: that I don't even like to think about it.
• 1:32:42
  Speaker 3: But anyway, ladies and gentlemen, when we come back, Susie
• 1:32:45
  Speaker 3: will put her chef's hat on while she's wearing her pistol.
• 1:32:49
  Speaker 3: And stroking the fire and hand cranking the generator. And
• 1:32:53
  Speaker 3: she's going to give us a recipe or two up
• 1:32:55
  Speaker 3: her sleeve.
• 1:32:57
  Speaker 4: And we'll help her.
• 1:32:58
  Speaker 3: With the name of the company and all that good stuff.
• 1:33:00
  Speaker 3: So please listen to our sponsors. And Susie, Bill, and myself,
• 1:33:06
  Speaker 3: we're going to hurry right back.
• 1:33:14
  Speaker 1: Worried about where your next meal will come from if
• 1:33:17
  Speaker 1: the power is out for an extended period of time?
• 1:33:20
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• 1:33:23
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• 1:33:30
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• 1:33:56
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• 1:34:11
  Speaker 3: So you need a contractor. You're adding on, renovating, or
• 1:34:17
  Speaker 3: building new from the ground up. You want a company
• 1:34:20
  Speaker 3: that will be there. Fair pricing, quality work, and lots
• 1:34:25
  Speaker 3: of experience.
• 1:34:27
  Speaker 4: You want a company that.
• 1:34:28
  Speaker 3: If ICE decides to do a raid, your workers will
• 1:34:32
  Speaker 3: all still be on the job. Very few companies can
• 1:34:36
  Speaker 3: meet all your expectations. I suggest renovation and design. You'll
• 1:34:42
  Speaker 3: want everyone to see your project, and you'll want to
• 1:34:46
  Speaker 3: tell all your friends and family about renovation and design.
• 1:34:50
  Speaker 5: 830-377-2131.
• 1:35:01
  Speaker 6: Oh, oh, oh, oh Don't let me down Mm, mm, mm.
• 1:35:17
  Speaker 4: Mm Oh, oh, oh, oh.
• 1:35:24
  Speaker 6: Mm, mm, mm, mm.
• 1:35:29
  Speaker 15: I've been running on empty Trying to find.
• 1:35:34
  Speaker 2: My way Lost in the darkness.
• 1:35:42
  Speaker 4: Chasing night and.
• 1:35:44
  Speaker 13: Day But your light shines.
• 1:35:49
  Speaker 15: Brighter me from the ground baby you're the only one
• 1:36:01
  Speaker 15: who turns me around every time I stumble every time
• 1:36:11
  Speaker 15: I fall you're the reason I can stand so.
• 1:36:20
  Speaker 4: Let me.
• 1:36:23
  Speaker 15: Down Hold me through the storm Wrap me.
• 1:36:30
  Speaker 6: In your fire.
• 1:36:33
  Speaker 15: Keep my spirit.
• 1:36:36
  Speaker 2: Warm When the world turns cold.
• 1:36:42
  Speaker 4: You turn it.
• 1:36:45
  Speaker 15: All around Love Don't let me down.
• 1:36:52
  Speaker 6: I've been broken and.
• 1:36:56
  Speaker 2: Battered, but you.
• 1:37:01
  Speaker 3: All right, we are back. Welcome back to Dr. Krupa's
• 1:37:04
  Speaker 3: Natural Health Hours. And it is that time of the
• 1:37:07
  Speaker 3: night where we're going to have help Susie a little
• 1:37:11
  Speaker 3: bit with the name of the company, and then she's
• 1:37:13
  Speaker 3: going to try to get into the kitchen and put
• 1:37:16
  Speaker 3: on her chef's hat. The name of the company, because
• 1:37:19
  Speaker 3: Suzy has a little trouble, is Retro and Deco Construction.
• 1:37:25
  Speaker 10: Suzy?
• 1:37:28
  Speaker 5: It's really renovation and design construction. We do remodel and
• 1:37:34
  Speaker 5: new construction. We're located in the Texas Hill Country, and
• 1:37:39
  Speaker 5: you can go to dotkrupa.com, go to the About page,
• 1:37:43
  Speaker 5: scroll down about three-quarters of the way, and you'll find
• 1:37:45
  Speaker 5: a link to our website. And we can be reached
• 1:37:53
  Speaker 5: at 830-377-2131.
• 1:37:54
  Speaker 4: All right.
• 1:37:55
  Speaker 3: The Deco refers to Susie because she's got all that
• 1:37:59
  Speaker 3: artsy stuff and a degree and all that kind of stuff.
• 1:38:03
  Speaker 4: So that's where the Deco came. All right, Susie, take
• 1:38:06
  Speaker 4: it away. Take us to the kitchen.
• 1:38:08
  Speaker 5: Okay, well, this is a very simple recipe, and I
• 1:38:14
  Speaker 5: just keep thinking about fall and baking and whatnot. And
• 1:38:18
  Speaker 5: we hadn't done anything einkorn flour related, so I decided
• 1:38:24
  Speaker 5: to do this one. It's einkorn uh buttermilk biscuits uh
• 1:38:30
  Speaker 5: that's literally my favorite and uh this oh this makes
• 1:38:39
  Speaker 5: trying to see how many this makes quite a few
• 1:38:42
  Speaker 5: anyways um It doesn't really say here. It's pretty quick.
• 1:38:48
  Speaker 5: It's prep time is 15 minutes and cook time is
• 1:38:52
  Speaker 5: 12 minutes. And so it's four cups of all-purpose einkorn.
• 1:38:59
  Speaker 5: And if you wanted, you could use half and half
• 1:39:01
  Speaker 5: the whole wheat einkorn and then the all-purpose. That's going
• 1:39:08
  Speaker 5: to give you a better, fluffier texture. A tablespoon of
• 1:39:13
  Speaker 5: sugar and... We're going to use the raw whole cane sugar.
• 1:39:19
  Speaker 5: It's not enough to really affect the color, if you will,
• 1:39:23
  Speaker 5: of the biscuits. A tablespoon of baking powder. Of course,
• 1:39:27
  Speaker 5: use a good brand. Bob's Red Mill is a good go-to.
• 1:39:33
  Speaker 5: Half a teaspoon of baking soda. Make sure that's a
• 1:39:38
  Speaker 5: good one, too. Look at your label. Make sure it's
• 1:39:41
  Speaker 5: just pure sodium bicarbonate. and not any additives. Two teaspoons
• 1:39:48
  Speaker 5: of sea salt and a quarter of a cup of
• 1:39:51
  Speaker 5: butter and one and a half cups of buttermilk. And
• 1:39:57
  Speaker 5: it does say, if you don't have buttermilk, you could
• 1:40:00
  Speaker 5: use a whole milk, plain yogurt, hopefully one with, well,
• 1:40:06
  Speaker 5: I say live cultures, you're going to bake it at 450.
• 1:40:09
  Speaker 5: So a big deal, you know, a Greek yogurt and
• 1:40:12
  Speaker 5: mix it with a little bit of milk till you
• 1:40:15
  Speaker 5: get the consistency of a buttermilk. And, you know, there's
• 1:40:21
  Speaker 5: not an awful lot of good buttermilks out there that
• 1:40:25
  Speaker 5: you can just grab from the store if I don't
• 1:40:28
  Speaker 5: really have access to, you know, a raw buttermilk. But,
• 1:40:34
  Speaker 5: you know, Borden's been around an awful long time. I
• 1:40:39
  Speaker 5: hope they're not putting anything bad in their buttermilk. I
• 1:40:43
  Speaker 5: haven't really read the label. You know, back in the day,
• 1:40:46
  Speaker 5: my grandmother used Borden, you know, and it was thick,
• 1:40:50
  Speaker 5: it was rich, you know, and so Borden's got a
• 1:40:54
  Speaker 5: couple of different lines, which it's weird to me. One
• 1:40:57
  Speaker 5: is kind of thin, you know, it's kind of watery,
• 1:41:00
  Speaker 5: even their whole milk, buttermilk, and for some reason, There's
• 1:41:06
  Speaker 5: this low-fat or non-fat buttermilk. It just makes no sense.
• 1:41:11
  Speaker 5: But if you can find Borden farmhouse buttermilk, it's a
• 1:41:19
  Speaker 5: perfect thick consistency like we were used to when we
• 1:41:23
  Speaker 5: were growing up. So preheat your oven to 450. It's
• 1:41:30
  Speaker 5: got to be pretty... pretty hot and I like to
• 1:41:34
  Speaker 5: do this in, I mean, you can do it on
• 1:41:37
  Speaker 5: a cookie sheet and lay down some parchment paper, but
• 1:41:42
  Speaker 5: I like to do it in the iron skillet. So
• 1:41:45
  Speaker 5: you're gonna mix together all of your dry ingredients and
• 1:41:49
  Speaker 5: you can do this in a food processor. If you've
• 1:41:53
  Speaker 5: got a pastry knife, that works good too because your butter,
• 1:41:58
  Speaker 5: let me go back to that, it needs to be cold.
• 1:42:01
  Speaker 5: not room temperature or melted. It needs to be cold.
• 1:42:05
  Speaker 5: And I actually leave it in the fridge until I'm
• 1:42:08
  Speaker 5: ready to start mixing it in. And so one of
• 1:42:13
  Speaker 5: the things that helps is to cut up that butter,
• 1:42:17
  Speaker 5: you know, three quarters of a cup with a knife
• 1:42:21
  Speaker 5: and then put it into your flour. And then, you know,
• 1:42:25
  Speaker 5: a fork takes forever. If you've got a pastry knife
• 1:42:28
  Speaker 5: and I've got one of those old school ones, I
• 1:42:32
  Speaker 5: literally found it at a garage sale and it had
• 1:42:35
  Speaker 5: the wooden handle, you know, it was painted red, you know, enamel,
• 1:42:40
  Speaker 5: really shiny and it's got, you know, four or five
• 1:42:44
  Speaker 5: parallel blades on it and it's rounded to where, you know,
• 1:42:48
  Speaker 5: it'll conform to your bowl and but you could do
• 1:42:52
  Speaker 5: a food processor but if you do a food processor
• 1:42:54
  Speaker 5: just like do a pulse until you get that butter
• 1:42:59
  Speaker 5: to where it looks like it's about pea size and
• 1:43:02
  Speaker 5: then you're going to um you're going to divide your
• 1:43:07
  Speaker 5: dough uh in half and store it in uh in
• 1:43:12
  Speaker 5: the fridge it's almost like making a pie crust you
• 1:43:15
  Speaker 5: need to keep everything cold actually one thing if you
• 1:43:19
  Speaker 5: can plan in advance even your bowl would be better
• 1:43:24
  Speaker 5: if it was chilled the flour your other dry ingredients
• 1:43:28
  Speaker 5: so you could put that together at night cover it
• 1:43:31
  Speaker 5: and put it in the fridge The flaky texture is
• 1:43:36
  Speaker 5: completely dependent upon the cold ingredients. So divide that in
• 1:43:41
  Speaker 5: half and then put half in your fridge or your
• 1:43:48
  Speaker 5: freezer and then work the other half. You're going to
• 1:43:51
  Speaker 5: knead it on a floured surface and then you're going
• 1:43:58
  Speaker 5: to fold it. These folds will will help um the
• 1:44:05
  Speaker 5: biscuit rise you know where you have like flaky biscuits
• 1:44:09
  Speaker 5: and um you do this literally about 10 or 15
• 1:44:16
  Speaker 5: times folding it over just like an envelope folding it
• 1:44:19
  Speaker 5: over and then you're going to roll it out and
• 1:44:24
  Speaker 5: uh kind of like they do like a croissant uh dough,
• 1:44:30
  Speaker 5: if you will, and you're going to roll it out
• 1:44:31
  Speaker 5: to about half an inch thick and then with a
• 1:44:35
  Speaker 5: biscuit cutter or, you know, my grandmother always used like
• 1:44:40
  Speaker 5: a glass, but she did have a biscuit cutter. And
• 1:44:44
  Speaker 5: then another thing that she liked to do, and you
• 1:44:50
  Speaker 5: don't have to do this, it's an added step, is
• 1:44:53
  Speaker 5: melt some butter, you know, and then you can dip
• 1:44:56
  Speaker 5: each biscuit, you know, in this butter and then put
• 1:44:59
  Speaker 5: it on your baking sheet or your pan. I don't
• 1:45:02
  Speaker 5: do that. Now I will put some, a little bit
• 1:45:06
  Speaker 5: of butter on, you know, the stove on low, let
• 1:45:09
  Speaker 5: it melt. And then just as soon as the biscuits
• 1:45:12
  Speaker 5: come out, um, I'll brush it on the top of it. And, uh,
• 1:45:18
  Speaker 5: it's like 10, 10 to 12 minutes. And then, um, they, um,
• 1:45:25
  Speaker 5: So they won't fall apart. Let them set, you know,
• 1:45:28
  Speaker 5: just for about five minutes before you serve them. And
• 1:45:32
  Speaker 5: I mean, who needs McDonald's breakfast sandwich when you can
• 1:45:38
  Speaker 5: take some sausage and, you know, maybe put some good
• 1:45:41
  Speaker 5: cheese on it or just, you know, have some some
• 1:45:45
  Speaker 5: blueberry preserves on it. And you can add on to this.
• 1:45:50
  Speaker 5: You could get creative with it once you get this
• 1:45:53
  Speaker 5: basic recipe down and add like blueberries or raspberries or
• 1:46:01
  Speaker 5: chopped up pecans, whatever you want, a little bit of cinnamon.
• 1:46:05
  Speaker 5: But I've said this before, if you take just like
• 1:46:10
  Speaker 5: a standard biscuit, butternut biscuit recipe out of a cookbook
• 1:46:14
  Speaker 5: or whatever, the ratio of flour to liquid is going
• 1:46:21
  Speaker 5: to be different. Because of the high protein content in
• 1:46:26
  Speaker 5: your einkorn flour, you've got to adjust your liquid. I
• 1:46:32
  Speaker 5: think it's down 20%. Well, rather than doing all that
• 1:46:36
  Speaker 5: stinking math when all you want is biscuits, find you a,
• 1:46:41
  Speaker 5: like this, a recipe that's dedicated to einkorn, whether it's
• 1:46:47
  Speaker 5: a buttermilk biscuit, a pie crust or cake or muffins
• 1:46:52
  Speaker 5: or whatever, start with a recipe that someone's already done
• 1:46:57
  Speaker 5: the math on and your product will be a lot better.
• 1:47:01
  Speaker 5: So that's it. It's pretty simple. I would say that
• 1:47:07
  Speaker 5: Bill and Doc could do this, but I just kind
• 1:47:11
  Speaker 5: of wonder about that pastry knife action, if they can
• 1:47:14
  Speaker 5: handle it.
• 1:47:16
  Speaker 4: Well, I can buy biscuits from Annie's and they're organic.
• 1:47:21
  Speaker 4: So yeah, I could do that.
• 1:47:22
  Speaker 5: Oh yeah. Yeah, me. So like I always do. And
• 1:47:28
  Speaker 5: if you haven't been over to our Rumble account, it's Dr.
• 1:47:31
  Speaker 5: Krupa's Natural Health Hours. Give us a follow. It's free
• 1:47:36
  Speaker 5: and free. I always put the recipe in the comment
• 1:47:43
  Speaker 5: section like I just did so that you can refer
• 1:47:47
  Speaker 5: back to it. And there you go.
• 1:47:49
  Speaker 15: That's all I got.
• 1:47:50
  Speaker 4: Sounds good. I love me some biscuits.
• 1:47:54
  Speaker 3: Biscuits and gravy, biscuits with sausage, biscuits with butter and jelly.
• 1:48:01
  Speaker 4: Oh, I love them. Bill, how about you?
• 1:48:03
  Speaker 6: Absolutely.
• 1:48:05
  Speaker 10: It was great. I have my mom's pastry knife, and yes,
• 1:48:09
  Speaker 10: it has a red handle.
• 1:48:11
  Speaker 2: Nice.
• 1:48:13
  Speaker 10: And I've been there, at least in a family, for
• 1:48:16
  Speaker 10: a thousand years. I don't know. But, you know, when
• 1:48:18
  Speaker 10: you talked about refrigeration. everything my mom when she made
• 1:48:21
  Speaker 10: her her pie crust same thing bowls flour every utensil
• 1:48:27
  Speaker 10: she ever used went in the freezer for at least
• 1:48:29
  Speaker 10: three hours before she started putting them together.
• 1:48:32
  Speaker 5: Yeah I've got uh I did I don't have my
• 1:48:36
  Speaker 5: grandmother's pastry knife But I do have her rolling pin.
• 1:48:42
  Speaker 5: And so I'm guessing that rolling pin is, oh, gosh,
• 1:48:47
  Speaker 5: maybe close to 100 years old. Probably. I wash it
• 1:48:55
  Speaker 5: by hand and gently and dry it immediately. And I
• 1:49:00
  Speaker 5: treat that better than I do my purse.
• 1:49:04
  Speaker 10: Purses.
• 1:49:05
  Speaker 5: What few I have. Now, shoes, okay, I got lots
• 1:49:09
  Speaker 5: of them. Purses, I'm like the one purse gal, one
• 1:49:13
  Speaker 5: good leather person. Leave me alone.
• 1:49:17
  Speaker 3: All right, I'm kind of disgruntled here. I don't even
• 1:49:21
  Speaker 3: know what a pastry knife is.
• 1:49:26
  Speaker 10: Look it up on the Internet.
• 1:49:28
  Speaker 5: Yeah.
• 1:49:29
  Speaker 10: Buy them from Amazon.
• 1:49:32
  Speaker 5: Well, if you want to see what Bill and I
• 1:49:34
  Speaker 5: are talking about, you're going to have to look up
• 1:49:38
  Speaker 5: vintage because they're different. Utensils used to be made for
• 1:49:47
  Speaker 5: a purpose.
• 1:49:50
  Speaker 4: All right.
• 1:49:51
  Speaker 3: I'm sure my grandmother did all that because she could
• 1:49:56
  Speaker 3: do anything like you're talking about.
• 1:49:58
  Speaker 5: I went to this um garage sale i don't know
• 1:50:04
  Speaker 5: 10 or 15 years ago and it was like the
• 1:50:07
  Speaker 5: end of the day and there wasn't very much and
• 1:50:11
  Speaker 5: it's a obviously a a daughter and a mother they're
• 1:50:16
  Speaker 5: and they're both older and i saw that and i
• 1:50:20
  Speaker 5: was like oh my goodness i mean i've i've been
• 1:50:25
  Speaker 5: looking for one of these um And I'm finding them
• 1:50:29
  Speaker 5: online that's got like wires, but mine's literally blades. It's
• 1:50:34
  Speaker 5: not wires. And so I think that I got that
• 1:50:39
  Speaker 5: for a dollar. And I love that little thing.
• 1:50:45
  Speaker 4: All right, I pulled it up. It shows vintage wedding
• 1:50:49
  Speaker 4: cake knife, stainless steel cake pie pastry cutting knife, and
• 1:50:55
  Speaker 4: serving spatula. Is that what you guys are talking about?
• 1:50:59
  Speaker 5: No.
• 1:51:00
  Speaker 4: I knew it.
• 1:51:01
  Speaker 3: You guys are doing this just to make me look bad.
• 1:51:04
  Speaker 3: I do that enough on my own.
• 1:51:07
  Speaker 5: Well, I may have to take a picture of mine
• 1:51:09
  Speaker 5: and send it to you. Now, some of the red
• 1:51:12
  Speaker 5: is peeling off because it is old. And I have
• 1:51:16
  Speaker 5: to check and make sure that I'm not, like, depositing
• 1:51:19
  Speaker 5: little tiny bits of red paint into my pastries.
• 1:51:25
  Speaker 3: Well, I'm sure my grandmother had all that stuff, but
• 1:51:27
  Speaker 3: I don't know if my mom did or not. I
• 1:51:30
  Speaker 3: don't remember my mom baking a lot, but she did
• 1:51:32
  Speaker 3: cook pretty good.
• 1:51:34
  Speaker 5: Yeah, this is kind of odd, you know? Maybe this
• 1:51:41
  Speaker 5: thing that Bill and I have is very rare.
• 1:51:44
  Speaker 4: Well, yeah, I know you guys got together and did this.
• 1:51:48
  Speaker 10: Yeah, it might be worth $ 2 instead.
• 1:51:51
  Speaker 5: Of $ 1.
• 1:51:55
  Speaker 3: Yeah, I'm not going to say you guys are old,
• 1:51:58
  Speaker 3: but I'm sure your knives set says north or south.
• 1:52:07
  Speaker 4: All right, pastry knife.
• 1:52:09
  Speaker 3: You learn something every day on this show. Just when
• 1:52:13
  Speaker 3: my brain can't take it no more, they load me
• 1:52:15
  Speaker 3: into something else. Keeps you honest. So back in those
• 1:52:22
  Speaker 3: days where those knives... Machine-made, custom-made, what? Because they sound
• 1:52:28
  Speaker 3: like they're pretty old.
• 1:52:30
  Speaker 10: Machine-made, they're machine-made. Mass-produced, yeah.
• 1:52:34
  Speaker 5: Yeah, and I keep seeing the ones with the red handle,
• 1:52:39
  Speaker 5: but it's like a wire. And it's called an androck.
• 1:52:47
  Speaker 5: Androck pastry knot, but that's a wire, and mine is
• 1:52:51
  Speaker 5: more like blades it looks like it's a lot sturdier.
• 1:52:57
  Speaker 10: Yeah you had the primo one.
• 1:53:03
  Speaker 3: And Bill you remembered what that was and you had
• 1:53:06
  Speaker 3: your mom's that's pretty cool.
• 1:53:08
  Speaker 10: Yeah I got a rolling pin and her cookie sheets
• 1:53:12
  Speaker 10: and yeah all that stuff it's just a nice thing
• 1:53:15
  Speaker 10: to remember when I'm using them.
• 1:53:17
  Speaker 4: Do you do most of the cooking at home.
• 1:53:20
  Speaker 10: No cooking and gardening nope i'm over the grass.
• 1:53:28
  Speaker 5: So i've got um i've got my grandmother's mixing bowl
• 1:53:34
  Speaker 5: um so it looks like maybe they're calling this a
• 1:53:37
  Speaker 5: pastry blender okay i could get you know ocd'd on
• 1:53:42
  Speaker 5: these vintage um kitchen utensils but um The thing that
• 1:53:50
  Speaker 5: I remember the most about my grandmother's mixing bowl is,
• 1:53:53
  Speaker 5: and that's how I learned how to cook. Somewhere there's
• 1:53:56
  Speaker 5: a picture of me sitting up on the counter, and
• 1:53:59
  Speaker 5: I think I'm like two. And I may have told
• 1:54:02
  Speaker 5: this story before, but it's really odd. My grandmother made
• 1:54:08
  Speaker 5: her cornbread, and I would sit there and I would
• 1:54:11
  Speaker 5: watch her. And then when she would turn around or
• 1:54:14
  Speaker 5: walk away, I'd stick that little beef finger in there
• 1:54:17
  Speaker 5: and get me a big old dip of cornmeal, raw
• 1:54:21
  Speaker 5: cornmeal batter, and eat it.
• 1:54:22
  Speaker 2: Yep.
• 1:54:24
  Speaker 5: And then she would say, Susan Lane, get your hand
• 1:54:26
  Speaker 5: out of there.
• 1:54:30
  Speaker 4: I could see that. So you were a little chef
• 1:54:33
  Speaker 4: right from the get-go.
• 1:54:35
  Speaker 5: Yeah, and she taught me more about baking. And, you know,
• 1:54:40
  Speaker 5: that woman I don't think would ever, have thought about
• 1:54:44
  Speaker 5: using a cake mix. And so she'd be making her cake,
• 1:54:51
  Speaker 5: and then she would say, with her electric mixer, you know,
• 1:54:58
  Speaker 5: the hand mixer, and she would say, you always go
• 1:55:03
  Speaker 5: in clockwise.
• 1:55:06
  Speaker 10: Always.
• 1:55:06
  Speaker 5: Don't turn it and go counter. You'll take the air
• 1:55:10
  Speaker 5: out of it. I'm like, okay.
• 1:55:13
  Speaker 10: Yep.
• 1:55:14
  Speaker 3: Well, I found something that said Androck while you were talking.
• 1:55:21
  Speaker 3: And I never see nothing like that in a kitchen,
• 1:55:23
  Speaker 3: so I didn't know what it was.
• 1:55:25
  Speaker 5: So what they're calling this is a pastry blender.
• 1:55:31
  Speaker 4: Okay.
• 1:55:32
  Speaker 3: This one says Androck Pastry Knife Cutting Cutter Mixing Utensil
• 1:55:38
  Speaker 3: Red Kitchen.
• 1:55:42
  Speaker 10: Kind of cool looking.
• 1:55:44
  Speaker 5: I want to put this one in the comment section
• 1:55:46
  Speaker 5: so that you can look at it and understand. This
• 1:55:50
  Speaker 5: one's got the blades. It's not the same one. It
• 1:55:54
  Speaker 5: doesn't have the red handle, but it's got blades instead
• 1:55:58
  Speaker 5: of wires. And I can't imagine if you're trying to
• 1:56:02
  Speaker 5: blend and chop cold, cold butter with wires.
• 1:56:06
  Speaker 10: It just doesn't work.
• 1:56:09
  Speaker 5: How effective that could be because mine's blades and they're
• 1:56:12
  Speaker 5: not sharp, but it's blades.
• 1:56:14
  Speaker 4: Interesting. Interesting. I never heard of this stuff. All right, guys.
• 1:56:21
  Speaker 3: Well, we're at that time of night. Susie, you got
• 1:56:23
  Speaker 3: anything you'd like to wrap it up with?
• 1:56:26
  Speaker 5: Well, you never heard of any of this stuff because
• 1:56:28
  Speaker 5: you buy biscuits out of the can.
• 1:56:32
  Speaker 4: You mean other people don't?
• 1:56:36
  Speaker 5: Yeah, they do. Everybody does.
• 1:56:41
  Speaker 4: Bill, how about you? Do you buy biscuits?
• 1:56:45
  Speaker 10: Oh, yes. Once in a while I'll make biscuits from scratch,
• 1:56:52
  Speaker 10: but then I'm always laughing at the joke about if
• 1:56:54
  Speaker 10: you grew up on a farm, you know never to
• 1:56:56
  Speaker 10: make anything from scratch.
• 1:57:00
  Speaker 5: Right. That's what chickens eat. Pretty much.
• 1:57:06
  Speaker 10: That's funny.
• 1:57:08
  Speaker 4: All right, that's funny stuff. Funny stuff.
• 1:57:12
  Speaker 3: All right, guys, well, I guess we're just about ready
• 1:57:15
  Speaker 3: to wrap it up. There was something I was going
• 1:57:17
  Speaker 3: to throw out there that I forgot about, but my
• 1:57:21
  Speaker 3: mind gets overloaded kind of easy lately.
• 1:57:25
  Speaker 4: Too many things, too many things. I thought.
• 1:57:32
  Speaker 3: That Jackie Gleason's stuff was pretty cool tonight. A lot
• 1:57:35
  Speaker 3: of those things he said I never heard of.
• 1:57:39
  Speaker 10: Thoughtful stuff.
• 1:57:41
  Speaker 5: Yeah.
• 1:57:42
  Speaker 4: There were some funny people back then.
• 1:57:46
  Speaker 5: Well, I think one night, you know, one show, instead
• 1:57:50
  Speaker 5: of reading other people's funny lines, that you should develop
• 1:57:54
  Speaker 5: some funny lines of your own.
• 1:57:56
  Speaker 4: I got a lot of them. Do it.
• 1:57:59
  Speaker 10: Yeah.
• 1:58:00
  Speaker 4: I once walked on water. It was frozen. I still
• 1:58:04
  Speaker 4: think it counts.
• 1:58:09
  Speaker 10: Maybe we could even guess who wrote them.
• 1:58:16
  Speaker 5: I still think the Mitch McConnell coming back so that
• 1:58:19
  Speaker 5: he could vote for Lincoln was pretty darn good.
• 1:58:22
  Speaker 4: Yeah, well, I got a million of them. Between being
• 1:58:27
  Speaker 4: able to.
• 1:58:30
  Speaker 3: Make things rhyme, like write a song, but I don't
• 1:58:33
  Speaker 3: know how to put music to it. I'm real good
• 1:58:35
  Speaker 3: at the write a song stuff, poetry and all that
• 1:58:38
  Speaker 3: good stuff. And I can come up with a lot
• 1:58:41
  Speaker 3: of these jokes and stuff. They just pop in my head.
• 1:58:45
  Speaker 3: But I can't make the music go with it for
• 1:58:48
  Speaker 3: some reason.
• 1:58:48
  Speaker 4: I don't know how to do that. I don't know
• 1:58:51
  Speaker 4: how to do it. But maybe... we could have a night.
• 1:58:59
  Speaker 3: Where you guys tell some of your jokes too, because
• 1:59:01
  Speaker 3: I know you're holding out on me, just like you
• 1:59:04
  Speaker 3: did with the pastry knife.
• 1:59:06
  Speaker 5: I don't have jokes.
• 1:59:07
  Speaker 10: And the garlic peeler.
• 1:59:09
  Speaker 4: And the garlic peeler, yeah.
• 1:59:12
  Speaker 10: Well, you're just moving right along into the 18th century, man.
• 1:59:16
  Speaker 10: It is great to watch.
• 1:59:19
  Speaker 4: Well, you know, there was a time when I was young.
• 1:59:22
  Speaker 4: I got over it.
• 1:59:23
  Speaker 10: A long time ago.
• 1:59:25
  Speaker 4: Yeah, a long time ago is right. Susie said the
• 1:59:29
  Speaker 4: other day this getting old sucks and then I saw
• 1:59:33
  Speaker 4: the perfect song the guy said this getting old sucks
• 1:59:37
  Speaker 4: I gotta find it again we'll play it for her
• 1:59:40
  Speaker 4: we'll play it for her.
• 1:59:42
  Speaker 3: As you get older it's not is anything gonna hurt
• 1:59:46
  Speaker 3: in the morning when I get up it's how many
• 1:59:48
  Speaker 3: of these items are gonna gang up on me yeah.
• 1:59:56
  Speaker 4: Well, you know, it's funny, too.
• 1:59:58
  Speaker 3: You see all these vitamin things that we talked about tonight,
• 2:00:02
  Speaker 3: and every one of them tells you all this magical stuff,
• 2:00:05
  Speaker 3: and it's going to take care of you, and it's
• 2:00:08
  Speaker 3: going to solve this, and you can throw all your
• 2:00:10
  Speaker 3: other stuff away. But what they've proved, and I've seen
• 2:00:14
  Speaker 3: this myself, some people can die of lung cancer at
• 2:00:18
  Speaker 3: 30 years old and never smoke. And other people can
• 2:00:22
  Speaker 3: smoke and drink and do all they want and live
• 2:00:25
  Speaker 3: to 102 or older.
• 2:00:29
  Speaker 4: And there's no rule book.
• 2:00:31
  Speaker 3: The body doesn't care about your screwy scientists and doctors
• 2:00:36
  Speaker 3: and textbooks. It doesn't care about any of that. A
• 2:00:40
  Speaker 3: lot of things happen because that's just you. And so
• 2:00:44
  Speaker 3: trying to tell people, well, you take this and this
• 2:00:47
  Speaker 3: is going to happen, that's just dumb. And telling people,
• 2:00:50
  Speaker 3: if you don't do this, this is going to happen,
• 2:00:54
  Speaker 3: it's dumb also. So enjoy your life, enjoy the things
• 2:00:58
  Speaker 3: you like, and if you don't have any vices, something's wrong.
• 2:01:03
  Speaker 3: I was thinking, because I ride a motorcycle most of
• 2:01:05
  Speaker 3: my life, and there was a lady standing at a
• 2:01:09
  Speaker 3: counter at a motorcycle shop, And she said, I'm looking
• 2:01:13
  Speaker 3: for a gift for my husband. And the lady said,
• 2:01:17
  Speaker 3: motorcycle clothes, helmets, gear, bike accessories. And the lady said, no,
• 2:01:23
  Speaker 3: he doesn't really like motorcycles. And the girl said, well, hell,
• 2:01:28
  Speaker 3: buy him a dress.
• 2:01:30
  Speaker 2: Right.
• 2:01:32
  Speaker 4: I can't imagine not liking motorcycles.
• 2:01:35
  Speaker 10: All right.
• 2:01:36
  Speaker 4: Well, guys, it's that time. Thank you so much, Susie
• 2:01:39
  Speaker 4: and Bill.
• 2:01:40
  Speaker 3: Ladies and gentlemen, we had like 28 nations tuned in
• 2:01:44
  Speaker 3: last week.
• 2:01:46
  Speaker 4: We're so grateful.
• 2:01:47
  Speaker 3: They love Susie's placemats. And Bill and I, we're kind
• 2:01:51
  Speaker 3: of just along for the ride, but it's a fun ride.
• 2:01:54
  Speaker 3: And we thank you so much. I'm so grateful for them.
• 2:01:58
  Speaker 3: So grateful for all of you out there listening and
• 2:02:00
  Speaker 3: tuning in and taking some of.
• 2:02:02
  Speaker 4: Your time out of your life.
• 2:02:05
  Speaker 3: Hopefully we put a smile on your face and give
• 2:02:08
  Speaker 3: you some food for thought.
• 2:02:10
  Speaker 4: Maybe teach you.
• 2:02:11
  Speaker 3: Something you didn't know or turn you in another direction.
• 2:02:15
  Speaker 3: And you can always reach us, too, and go to
• 2:02:18
  Speaker 3: the website. Suzy built it. It's doc, D-O-C-K-R-O-U-P-A dot com.
• 2:02:25
  Speaker 3: And you can contact Bill, Suzy, or myself, and we
• 2:02:28
  Speaker 3: will get back to you.
• 2:02:31
  Speaker 4: It'll be fun. So, anyway.
• 2:02:34
  Speaker 3: May God bless you all with health and happiness and
• 2:02:40
  Speaker 3: keep your lives peaceful, free, and safe. And it is
• 2:02:47
  Speaker 3: that time for good scotch, good cigars.
• 2:02:52
  Speaker 4: And good night.
• 2:02:54
  Speaker 10: Good night, all.
• 2:02:56
  Speaker 5: Good night, everyone. God bless.
• 2:03:03
  Speaker 9: Seems the love I have known has always been the
• 2:03:06
  Speaker 9: most destructive kind. Guess that's why now I feel so
• 2:03:12
  Speaker 9: old before my time. Yesterday, when I was young, the
• 2:03:22
  Speaker 9: taste of life was sweet as rain upon my tongue.
• 2:03:28
  Speaker 9: I teased at life as if it were a foolish game.
• 2:03:33
  Speaker 7: The way the evening breeze May tease a candle flame
• 2:03:39
  Speaker 7: The thousand dreams I dreamed The splendid things I planned
• 2:03:44
  Speaker 7: I always built to last On weakened shifting sand I
• 2:03:50
  Speaker 7: lived by night And shunned the naked light of day
• 2:03:55
  Speaker 7: And only now I see How the years ran away.
• 2:04:00
  Speaker 13: Yesterday, when I was.
• 2:04:04
  Speaker 8: Young, so many happy songs.
• 2:04:08
  Speaker 2: Were waiting to be sung.
• 2:04:11
  Speaker 8: So many wild pleasures
• 2:04:13
  Speaker 10: Lay in store.