MOTIVATION MONDAY: FROM CAPE TOWN TO MICHELIN STAR: CHEF ASH VALENZUELA-HEEGAR'S JOURNEY OF RESILIENCE AND AMBITION.
In this reflective and inspiring interview, we hear from Chef Ash Valenzuela-Heeger, the South African culinary talent who recently earned the prestigious Michelin Young Chef Award. Chef Ash shares her remarkable journey of moving abroad during the pandemic, the challenges of opening a restaurant in a new country, and the sacrifices she made along the way. Her story is one of resilience, determination, and unwavering focus on her dreams.
Chef Ash opens up about the lessons she learned through adversity, from missing important family moments to navigating the demanding hospitality industry…
The skinny
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