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Salad Safety After the Recall | Concord News
Salad lovers, breathe easy — the recalled produce linked to the cyclosporiasis scare is now off shelves, per the CDC. Experts say no need to avoid greens altogether; the issue was contamination during processing, not the produce itself. Still, wash your veggies thoroughly, sanitize your hands and surfaces, and cook items to 158°F to kill any lingering threats. Food safety at home remains your best defense. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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