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Dr. Mireille Arguelles-Ramos: US Sorghum in Broiler Diets | Ep. 104
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!
"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly…
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