How are Kitchens Evolving to Meet New Demands? w/Star Micronics’ Christophe Naasz
The modern kitchen serves many masters: food safety standards, "I want it now and I want it here" consumers, and delivery companies enabling those consumers. How are those demands influencing restaurant technology in the kitchen and front-of-the-house? Star Micronics' Christophe Naasz joins to explain. How do label printers and modern scanning solutions drive efficiency? What are the advantages of cloud POS vs. on-prem? What did Christophe see at NRA that excited or interested him?
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