Latest / San Diego Magazine's Happy Half Hour
Meet Tony Guan, Executive Chef at Fortunate Son
Welcome back to Happy Half Hour! In celebration of the lunar new year on February 12 and the Year of the Ox, we chatted with Tony Guan, executive chef at Fortunate Son, the newest restaurant from CH Projects in Normal Heights. Fortunate Son replaced Soda & Swine last fall, and serves Tony's spin on classic American Chinese dishes like General's Tso's chicken and sweet and sour pork. Tony was born and raised in Chula Vista and went to culinary school here. He worked the line at the Dana Hotel in Mission Bay and at The LAB: Dining Sessions, and then left San Diego for more training. He moved to…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.