Is This the Future of Meat Science Education?
Dr. Bo Garcia from the University of Nebraska joins Dr. Phil Bass to explore how microlearning, social media, and hands-on educational tools are reshaping Meat Science education. From Instagram-based learning to engaging the next generation of meat scientists, they discuss creative approaches to making science more accessible, engaging, and effective.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.