The Food Is a Bonus. Hospitality Is the Point. Chef Geno McWilliams Ep. 213
About Geno McWilliams Geno McWilliams grew up in Cicero, Illinois watching his Italian mother cook, and decided not to become a chef in 1989 because chefs did not make enough money. He became a construction contractor instead, and spent the next several decades teaching himself to cook as an obsession rather than a career. He […]
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