Latest / The Wes Carroll Morning Show / Boycott Cracker Barrel? I'm Way Ahead of You
Transcript
- 0:01Speaker 1: The news, opinions, commentary, and interviews. You need to start
- 0:05Speaker 1: your day, and you're listening to the West Carrol Morning Show.
- 0:11Speaker 2: Monday morning, twenty fifth day of August. I'm Wes. Thanks
- 0:15Speaker 2: for joining me. It is dragon Con week. Thank you
- 0:20Speaker 2: to all of you who listened to the dragon Con
- 0:22Speaker 2: Pregame Show over the weekend. I can't really track how
- 0:25Speaker 2: many of you listened on radio, but it was on
- 0:28Speaker 2: you know, like two hundred radio stations in about seven states,
- 0:33Speaker 2: primarily in Georgia. But if you live anywhere near the
- 0:36Speaker 2: state of Georgia, your state borders Georgia, you probably had
- 0:40Speaker 2: an opportunity to hear the show, and I appreciate you
- 0:45Speaker 2: if you listened there, If you listened on the dragon
- 0:48Speaker 2: Con Pregame Show podcast, which I can see the numbers
- 0:51Speaker 2: and they were fantastic, thank you. And that's a much
- 0:55Speaker 2: broader area of listening throughout the US and other parts
- 0:59Speaker 2: of the world who Worever's listening in India past episodes
- 1:03Speaker 2: and the new show. Thank you. Maybe you're coming to
- 1:05Speaker 2: dragon Con, maybe you listen to this show because we
- 1:09Speaker 2: do have listeners in India now and if you're listening now,
- 1:13Speaker 2: thank you for listening to this, but definitely for jumping
- 1:16Speaker 2: over to the pregame show. And if you're listening in
- 1:18Speaker 2: India and you're headed to the US for dragon Con
- 1:22Speaker 2: this weekend, I hope to see you there. By all
- 1:25Speaker 2: means reach out. I'd love to see you at the
- 1:27Speaker 2: convention get started officially on Thursday. There are people already
- 1:33Speaker 2: there now. Some people like to get there really early
- 1:37Speaker 2: and pregame multiple days. The photos. You know, it's not
- 1:41Speaker 2: a lot of people there as of last night, but
- 1:43Speaker 2: there are people arriving. There's really nothing to do officially
- 1:46Speaker 2: until Thursday, but people are there finishing up their costumes
- 1:50Speaker 2: and getting settled into their hotel rooms and all those things.
- 1:54Speaker 2: But thank you for listening to the pregame show with
- 1:56Speaker 2: interviews Katie Sakoff, Diana Lee and Asana and Sam Whitwer.
- 2:01Speaker 2: We have a special made of Stars that will drop tomorrow.
- 2:04Speaker 2: Normally that's a Thursday show for us, but we recorded
- 2:07Speaker 2: it a little early. But Les Johnson, who is the
- 2:12Speaker 2: former chief technologist at Marshall Space Flight Center for NASA,
- 2:19Speaker 2: and we chatted with him, we'll have that for you tomorrow.
- 2:22Speaker 2: He will be at dragon Con this weekend. I don't
- 2:24Speaker 2: know that he's there early. I don't think he's already arrived,
- 2:28Speaker 2: but he'll be there for science tracks and to talk
- 2:30Speaker 2: about some of his science fiction novels and some of
- 2:33Speaker 2: his actual science novels that he's written. So he is
- 2:37Speaker 2: a fiction and nonfiction writer and a scientist, an actual,
- 2:41Speaker 2: honest to goodness scientist, and he'll be there at dragon
- 2:44Speaker 2: Con because they do that. It's not just sci fi,
- 2:47Speaker 2: it's not just Star Wars and Star Trek. It's so
- 2:50Speaker 2: much more than that at the convention. And if you
- 2:52Speaker 2: listen to the pregame show, you are fully well aware
- 2:55Speaker 2: of all of those things. Hope to see you there
- 2:58Speaker 2: coming up this weekend. And again the dragon On pregame
- 3:00Speaker 2: show or the Mate of Stars podcast both are waiting
- 3:04Speaker 2: for you wherever you listen to this podcast. Those podcasts
- 3:08Speaker 2: are available as well. And I want to thank Columbus
- 3:10Speaker 2: State University's Coca Cola Space Science Center for sponsoring our
- 3:14Speaker 2: coverage of dragon Con this year. All right, now, let's
- 3:18Speaker 2: do this because this cracker barrel conversation has really, I think,
- 3:24Speaker 2: gotten out of control. It is really completely out of hand.
- 3:30Speaker 2: I understand where a lot of the concerns are by
- 3:35Speaker 2: a lot of people about what has happened at a
- 3:38Speaker 2: corporate level for this company Cracker Barrel. First of all,
- 3:43Speaker 2: if you're listening and you're not in the US, maybe
- 3:48Speaker 2: you're not familiar with Cracker Barrel. If you follow our news,
- 3:50Speaker 2: you've probably heard about it because it has been talked
- 3:53Speaker 2: about to an exhausting level. And I'm going to do
- 3:56Speaker 2: it again today. But I just feel like to some level,
- 4:00Speaker 2: we have to talk about this Cracker Barrel thing. And
- 4:02Speaker 2: I have a couple of things that I can add
- 4:05Speaker 2: to this as well, because I have a personal experience
- 4:09Speaker 2: to go with Cracker Barrel, and I've talked a little
- 4:15Speaker 2: bit about this over the years, but not a whole
- 4:16Speaker 2: lot about this over the years. This was something that
- 4:19Speaker 2: happened to me many many years ago when my sixteen
- 4:22Speaker 2: year old was still a toddler. He was still very young.
- 4:27Speaker 2: And Cracker Barrel, for those that aren't familiar, it's a
- 4:31Speaker 2: restaurant chain. It is known for its very sort of
- 4:38Speaker 2: farm like. I know people like to say it's this
- 4:41Speaker 2: you know, country thing. It is, but it's this essence of,
- 4:46Speaker 2: you know, the people at the end of the day
- 4:48Speaker 2: they go to the country store, they sit around the
- 4:51Speaker 2: around the barrels, the pickle barrels, the cracker barrels, and
- 4:54Speaker 2: they talk and they have a pop. You know, if
- 4:57Speaker 2: it was true Southern you'd call it a coke, even
- 5:01Speaker 2: if it was another beverage. But they're all coked. So
- 5:05Speaker 2: that's the idea, and it's got this very very country
- 5:09Speaker 2: feel to it. The walls have those like lattice slats
- 5:12Speaker 2: on them, at least they used to. I don't know
- 5:14Speaker 2: where we're at with that at the moment. And the
- 5:16Speaker 2: food you can get breakfast all day, and they were
- 5:19Speaker 2: strategically placed along highways so that while you were out
- 5:23Speaker 2: driving on your vacation, maybe you're traveling across the country,
- 5:28Speaker 2: you would see a cracker barrel off in the distance
- 5:30Speaker 2: or a billboard and you would think, oh, I can
- 5:32Speaker 2: pull in there and I can get pancakes. They got
- 5:36Speaker 2: really good pancakes, by the way. I guess they still do.
- 5:39Speaker 2: I don't know. I don't know what the status is
- 5:41Speaker 2: of where things are with these changes they're making. But
- 5:44Speaker 2: when you get there and you pull up and you
- 5:47Speaker 2: think I could have a country fried steak or a
- 5:49Speaker 2: country fried chicken, or a chicken fried chicken or whatever
- 5:52Speaker 2: they call it, and then you could have your breakfast
- 5:54Speaker 2: anytime of day, you could have coffee, whatever you want
- 5:57Speaker 2: to get you back on the road. That was the idea.
- 6:00Speaker 2: Now often because these became stops for people along the way,
- 6:05Speaker 2: they would say, well, let's stop and have a meal,
- 6:09Speaker 2: or it would be a meeting point for people. If
- 6:12Speaker 2: you lived near it, you would go, hey, let's all
- 6:13Speaker 2: go to Cracker Barrel and eat. So you would get
- 6:16Speaker 2: there and they might be sort of busy, but that's
- 6:19Speaker 2: okay because outside the place is built to look like
- 6:22Speaker 2: it's got a porch. I mean, it is a porch,
- 6:24Speaker 2: but it's kind of supposed to feel like you're out
- 6:27Speaker 2: maybe just on the ranch or whatever. And you're sitting
- 6:29Speaker 2: there at the porch and they've got rocking chairs and
- 6:31Speaker 2: you can play on a giant checkerboard or whatever, chess, checkers,
- 6:37Speaker 2: all sorts of games. And then as you get inside,
- 6:41Speaker 2: you have to walk through this country store and you
- 6:45Speaker 2: go through and you're like, oh, wow, they have, you know,
- 6:48Speaker 2: Conway Twitty cassettes for sale. I think they probably, I
- 6:51Speaker 2: don't know that they still have cassettes, but and then
- 6:54Speaker 2: they've got candy and things that you certainly maybe hadn't
- 6:58Speaker 2: even thought about in years old versions of candies that
- 7:01Speaker 2: are still being made, and you think, oh, I'm gonna
- 7:03Speaker 2: get that because I'm an adult now and I'm going
- 7:06Speaker 2: through the cracker barrel store and if I want to
- 7:08Speaker 2: buy candy, I can buy candy now. But you know
- 7:10Speaker 2: when these things when I was a kid, I couldn't
- 7:12Speaker 2: get these because my parents wouldn't buy.
- 7:13Speaker 1: Them for me.
- 7:15Speaker 2: So then you get to your table and they got
- 7:18Speaker 2: the little peg game and you play the peg game,
- 7:21Speaker 2: and if you know how to beat the peg game,
- 7:24Speaker 2: you inevitably have to show off every time, which is,
- 7:27Speaker 2: you know what I do and my brother does, So
- 7:29Speaker 2: you do that, and then then you get your meal
- 7:32Speaker 2: and you get either get the breakfast menu or the
- 7:35Speaker 2: lunch menu or both, and then you figure out what
- 7:37Speaker 2: you're gonna eat and then you have a tasty meal
- 7:40Speaker 2: and you get on with your life. So it was
- 7:42Speaker 2: an experience. And they bring out corn bread and biscuits
- 7:47Speaker 2: and all that, and you eat all the bread you
- 7:48Speaker 2: want like at many restaurants, except this is you know,
- 7:52Speaker 2: country food anyway. So the logo it's a man and
- 7:57Speaker 2: it's I guess the founder's uncle. Herschel is sitting there
- 8:00Speaker 2: next to a barrel on the logo, and that was
- 8:03Speaker 2: the logo, and it's like a brown and orange logo,
- 8:05Speaker 2: and you think, all right, and then inside they get
- 8:08Speaker 2: the decorps Is pictures hanging on the wall and various
- 8:13Speaker 2: advertisements of you know, products of old or old logos
- 8:19Speaker 2: logos that have been changed by other companies over the years.
- 8:22Speaker 2: You could see what the Pepsi logo looked like before
- 8:24Speaker 2: they tried to make it look like a smile or
- 8:26Speaker 2: whatever they were doing. All right, and oh, there's a
- 8:28Speaker 2: coke logo back before it had to be Coke Classic
- 8:32Speaker 2: and all those things. That's what it was. And then
- 8:34Speaker 2: became the great tradition of people going into Cracker Barrel
- 8:37Speaker 2: and sneaking photos of themselves on the wall. I think
- 8:40Speaker 2: that was one of the great viral things that's happened.
- 8:43Speaker 2: And I guess that's going away now too. But that's
- 8:46Speaker 2: what Cracker Barrel is. It's just a casual dining restaurant
- 8:49Speaker 2: that has this very farm like feel to it. And
- 8:55Speaker 2: now the CEO of the company says, we're updating it.
- 8:58Speaker 2: We've modernized our logo a bit. It's still orange and brown,
- 9:01Speaker 2: it still looks like a Cleveland Brown's logo. I feel
- 9:04Speaker 2: like it's the same people. Maybe that did the Cleveland Brown,
- 9:06Speaker 2: I don't know. But it's a yellow it's not really orange.
- 9:08Speaker 2: It's more of a yellow maybe a yellow orange and
- 9:12Speaker 2: then brown. And it just says cracker barrel. And it
- 9:14Speaker 2: doesn't have Uncle Herschel and it doesn't have the barrel.
- 9:17Speaker 2: It just has the logo or the words on it
- 9:19Speaker 2: around the shape of the logo and that's it. And
- 9:23Speaker 2: they're modernizing the inside apparently, and they're they're gonna make
- 9:27Speaker 2: everything inside have a cleaner white painting. They painting everything
- 9:33Speaker 2: white inside, and I think they're taking all the pictures
- 9:35Speaker 2: down and all those things, and that's what they're doing. Now.
- 9:40Speaker 2: There have been people who have lost their minds over this,
- 9:43Speaker 2: and they just you can't change it. We're gonna have to.
- 9:46Speaker 2: They're going the way of bud Light at Anheuser Bush
- 9:51Speaker 2: probably sounds a bit dramatic. It feels dramatic. And then
- 9:54Speaker 2: when people now are digging into well, this lady who
- 9:58Speaker 2: is the CEO now of the company, who's making these
- 10:01Speaker 2: changes and made these announcements and says, this is what
- 10:03Speaker 2: people want. No, they don't. First of all, they don't.
- 10:08Speaker 2: But apparently this company has been doing things over the
- 10:11Speaker 2: years that have supported LGBTQ causes and events not really
- 10:17Speaker 2: in tune with I think the average consumer at Cracker Barrel.
- 10:21Speaker 2: But they've been doing it and no one has cared.
- 10:24Speaker 2: I mean, some people have voiced concerns and they've been
- 10:27Speaker 2: showing up at LGBTQ plus events with rainbow rocking chairs
- 10:31Speaker 2: and things like that. But if it didn't bother you
- 10:34Speaker 2: then and now this is the final straw. This is
- 10:36Speaker 2: what concerns me because I just I don't understand fully
- 10:40Speaker 2: why this is. People are going berserk. First of all,
- 10:44Speaker 2: back to my story. When Jake was young, and he
- 10:48Speaker 2: was not even two years old, my mom and I
- 10:50Speaker 2: and Jake went to have a meal at Cracker Barrel
- 10:53Speaker 2: and while I was there, I bit into something that
- 10:56Speaker 2: I was eating that broke off one of my teeth
- 10:59Speaker 2: right at the gum line, just snapped it right at
- 11:02Speaker 2: the gum line. And thankfully, my dentist is a fantastic person.
- 11:09Speaker 2: He's a friend, he's a great dentist. I've been going
- 11:11Speaker 2: to him for a very like twenty five years, I
- 11:14Speaker 2: guess something like that. And Jamie Mallick, Maholic innovative Dentistry.
- 11:20Speaker 2: He's not paying me to tell you that, but I'm
- 11:21Speaker 2: telling you that. So I call him and he says,
- 11:25Speaker 2: I'm at the beach, but I can be there in
- 11:27Speaker 2: four hours. You know, I'll meet you at the office.
- 11:29Speaker 2: And I was like, don't, don't because this was on
- 11:31Speaker 2: a Sunday, and I said, don't end your vacation early,
- 11:34Speaker 2: just finish your vacation and work me in in the morning.
- 11:37Speaker 2: He said, well, i'll be back tonight and if you
- 11:39Speaker 2: want to, just call me if you want to come
- 11:41Speaker 2: in tonight and then we can do that if you're sure,
- 11:44Speaker 2: but I can meet you there. No, no, no, We'll do
- 11:47Speaker 2: this in the morning. So he worked me in in
- 11:48Speaker 2: the morning, and yeah, the tooth was done, and the
- 11:53Speaker 2: people that were working at Cracker Bear when it happened.
- 11:56Speaker 2: I tried not to make a scene. I didn't want
- 11:58Speaker 2: to make a scene. I didn't want to just other
- 12:00Speaker 2: people are in there trying to enjoy their lunch or
- 12:02Speaker 2: their brunch or whatever it was, and I was trying
- 12:07Speaker 2: not to be a distraction. But the manager on duty said,
- 12:10Speaker 2: you do what you need to do. We're gonna pay
- 12:11Speaker 2: for this. Right, this is our bad and that began
- 12:17Speaker 2: this process of me getting an implant, which I have
- 12:20Speaker 2: a great new tooth that's in there. I went around
- 12:24Speaker 2: for several months with like what they call a flipper tooth,
- 12:27Speaker 2: a temporary tooth, until they could get the implant in,
- 12:30Speaker 2: let it heal and be ready to have a tooth
- 12:32Speaker 2: attached to it. So, and it's right in the front
- 12:35Speaker 2: by the way, right. It was a biting incident that
- 12:38Speaker 2: I had, so anyway, Crager Barrel finally said, we're not
- 12:44Speaker 2: gonna pay for that. We shouldn't have to pay for that.
- 12:47Speaker 2: I thought, well, who should? Someone should? And I found
- 12:49Speaker 2: an incident where there was an older couple that found
- 12:52Speaker 2: something very hard, like a piece of metal out of
- 12:55Speaker 2: a machine or something. And I was having Hamburger steak
- 12:58Speaker 2: by the way, and they found it in their food,
- 13:01Speaker 2: and thankfully they didn't bite into it. And they basically said,
- 13:05Speaker 2: we love Cracker Barrel. I wonder if they still do.
- 13:08Speaker 2: We love Cracker Barrel, and we just wanted them to
- 13:10Speaker 2: know that this was there. So this was all information
- 13:13Speaker 2: that I had, and I said, this is now at
- 13:15Speaker 2: least two people this has happened to, and they weren't
- 13:18Speaker 2: going to pay for the tooth. They didn't want to
- 13:19Speaker 2: do that, so I made them pay for the tooth.
- 13:24Speaker 2: That's sometimes what you have to do. And I'm not
- 13:26Speaker 2: a litigious person. I just think they should They they
- 13:30Speaker 2: first of all, it was their fault. Second of all,
- 13:32Speaker 2: they should pay. They wanted the company that provided the
- 13:35Speaker 2: meat to pay for the tooth, that's up to them.
- 13:40Speaker 2: They can figure that out. I don't. I don't, you know,
- 13:42Speaker 2: work that out behind the scenes. I'm not buying it
- 13:45Speaker 2: from them. I'm buying it from you, and you put
- 13:47Speaker 2: it on a plate and cost me my tooth. So,
- 13:50Speaker 2: needless to say, I don't go to this restaurant very often.
- 13:55Speaker 2: I didn't go to this restaurant for many years for
- 13:58Speaker 2: that reason alone, and then I slowly worked my way
- 14:02Speaker 2: back in. But I don't. I occasionally, if I'm with
- 14:05Speaker 2: someone who says I'd like to go to Cracker barrew,
- 14:07Speaker 2: I don't want to make a well look at this
- 14:09Speaker 2: fake tooth I've got. I don't want to do that, which,
- 14:12Speaker 2: by the way, it looks like a regular tooth, thanks
- 14:15Speaker 2: again to Jamie Mahalay. So when I do go on
- 14:22Speaker 2: the rare occasion, I eat something like pancakes, I eat
- 14:25Speaker 2: something soft, eggs, I eat something like grits. I might
- 14:31Speaker 2: dip into the hash browns, and I'm not dipping into
- 14:34Speaker 2: the you know, the ground beef. I'm not doing that.
- 14:37Speaker 2: I got no interest in that. So this is not
- 14:40Speaker 2: for me a huge deal. It's disappointing in this company
- 14:44Speaker 2: that you think, well, this is always just going to
- 14:46Speaker 2: be what it is, and now it's not. But I
- 14:49Speaker 2: guess my question that people who are losing their minds
- 14:52Speaker 2: is like, did you get upset when Pepsi changed their logo?
- 14:56Speaker 2: Did you get upset when Coke changed their logo a
- 14:58Speaker 2: little bit? Did you get upset when any of these
- 15:01Speaker 2: companies change their logo? And I understand it feels a
- 15:05Speaker 2: little personal if you like going there. It feels a
- 15:07Speaker 2: little personal to me. And you know, I barely go there.
- 15:11Speaker 2: I think I've been there about four times maybe in
- 15:14Speaker 2: the last fifteen years total total. So yeah, I think
- 15:22Speaker 2: that is accurate. I think it's four because I didn't
- 15:24Speaker 2: go for at least ten years after that. Anyway, the
- 15:29Speaker 2: people that are losing their minds, I get it. You
- 15:33Speaker 2: feel like this is another company that's gone woke and
- 15:35Speaker 2: it's going this direction. And doing these things. But here's
- 15:38Speaker 2: what you can do. Just don't go there. You don't
- 15:41Speaker 2: have to express everything, and so you don't have to
- 15:44Speaker 2: get on social media and you know, provide oxygen to
- 15:48Speaker 2: the fire. Just don't go this decision to rebrand and
- 15:52Speaker 2: change the way that they're doing things. You know, people
- 15:56Speaker 2: are calling it an assault on a specific set of values.
- 16:00Speaker 2: I mean, is it is their company. If they want
- 16:04Speaker 2: to change it, let them change it. You just don't
- 16:05Speaker 2: have to eat there. Trust me, I'm proof. You don't
- 16:07Speaker 2: have to eat there. You don't have to fact, it
- 16:11Speaker 2: might make it easier for me to not go there.
- 16:13Speaker 2: I do really like the pancakes. Though there's no danger.
- 16:17Speaker 2: I don't think of finding anything metal or whatever. I
- 16:22Speaker 2: bit into it was hard. It hurt a lot, by
- 16:25Speaker 2: the way, it hurt a lot, and I had that
- 16:28Speaker 2: moment of I'm going to hide this. I've got blood
- 16:30Speaker 2: coming out of my mouth where it broke my tooth,
- 16:33Speaker 2: actual blood, and I didn't want people to see it.
- 16:36Speaker 2: So I hit it because that's who I am. I
- 16:40Speaker 2: could have made a scene, but that's not what I
- 16:42Speaker 2: wanted to do, and that's not me. By the way
- 16:45Speaker 2: they comped my meal, But made my mom pay for hers.
- 16:48Speaker 2: That's another issue altogether. It's a weird decision that got
- 16:51Speaker 2: made by somebody at the register. I don't know how
- 16:54Speaker 2: that happened, but you know, is what it is. They
- 16:58Speaker 2: did pay for my tooth eventually, and a couple other things.
- 17:04Speaker 2: That's the end of my story with them. Look, it's
- 17:08Speaker 2: a company that's made a decision. It doesn't have to
- 17:10Speaker 2: be an outward boycott. I know we got people on
- 17:13Speaker 2: the left that would do that. They would be standing
- 17:14Speaker 2: outside picketing, they'd be hiring people to stand outside cracker
- 17:18Speaker 2: barrel voicing their concerns. But is it really that big
- 17:22Speaker 2: of a deal. Can you not just make some eggs
- 17:23Speaker 2: and pancakes at the house? I get it. If you
- 17:27Speaker 2: like the food, you'd like the food, you can keep
- 17:29Speaker 2: eating there, or you can stop. It's your call, whatever
- 17:32Speaker 2: you want to do. And if you feel like it's
- 17:35Speaker 2: an assault on your personal values, that's fine. Don't go
- 17:39Speaker 2: there anymore. If you think it's a company that's making
- 17:42Speaker 2: really bad decisions, that is eventually going to go back
- 17:44Speaker 2: to the good decision. Remember Coke went through this once,
- 17:49Speaker 2: and that could be the case. But when Coke changed
- 17:51Speaker 2: its formula it wasn't about attacking your personal values, although
- 17:56Speaker 2: there's probably people who feel that it was Today's show
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- 20:08Speaker 2: at Overhead Door Company of Columbus can take care of
- 20:11Speaker 2: square in that away for you, and while they're there
- 20:14Speaker 2: you can always ask them questions about some of the
- 20:16Speaker 2: maybe cosmetic changes you'd like to make to your garage door.
- 20:19Speaker 2: Maybe your curb appeal isn't quite what you want it
- 20:22Speaker 2: to be, and you need some repair work done to
- 20:25Speaker 2: the outside door. Maybe you need a brand new garage
- 20:27Speaker 2: door completely. Maybe it's making a noise when your garage
- 20:31Speaker 2: door opens and closes. Maybe it's some sort of insulation
- 20:35Speaker 2: issue that you've got with colder or warmer weather, Sometimes
- 20:38Speaker 2: that stuff gets in and it's inconvenient. Maybe you're looking
- 20:42Speaker 2: at a situation where you'd like to add a screen
- 20:44Speaker 2: door to your garage door system that you can put
- 20:47Speaker 2: down and you can use your garage space as a
- 20:50Speaker 2: sort of outdoor but indoor. You know, if you like
- 20:53Speaker 2: to work on your own cars in there, or maybe
- 20:55Speaker 2: you just want a little man cavid you'd like to
- 20:58Speaker 2: be able to open the door up and not invite
- 21:00Speaker 2: all the insects in. They can do that for you
- 21:02Speaker 2: as well, and again they do after hours calls. There's
- 21:05Speaker 2: nothing worse than that thought of having your car trapped
- 21:08Speaker 2: inside your garage and your garage door won't open and
- 21:11Speaker 2: you need somebody to come help, And they do those
- 21:14Speaker 2: as well. Seven sixty five eight forty five hundred seven
- 21:18Speaker 2: oh six three five eight forty five hundred o dccolumbus
- 21:22Speaker 2: dot com more West Carol Morning Show right after the break.
- 21:34Speaker 2: Wallet Hub has put together their annual list of the
- 21:37Speaker 2: most fun states in the US and they looked at
- 21:42Speaker 2: twenty six different factors, they say, including number of tourist attractions,
- 21:46Speaker 2: the weather of the beaches, the price of wine and beer,
- 21:49Speaker 2: number of music festivals, and according to wallet Hub, California
- 21:54Speaker 2: is the most fun state to live in Florida, Nevada, Illinois,
- 21:58Speaker 2: and New York rounding out the top five. I mean,
- 22:03Speaker 2: you know, these are large states and they have the
- 22:08Speaker 2: biggest cities, and Nevada is home of Las Vegas, so
- 22:12Speaker 2: no big surprise there. There's going to be things to do.
- 22:15Speaker 2: Georgia at number eighteen on the list and Alabama much
- 22:19Speaker 2: further down at number forty four on the list. I'm
- 22:22Speaker 2: assuming they didn't factor in SEC football. That's just a
- 22:27Speaker 2: hunch that I have. Alaska, by the way, is at
- 22:31Speaker 2: thirty one on the list, with Alabama deep down on
- 22:35Speaker 2: the list much further south. Carolina's at twenty one, Tennessee
- 22:39Speaker 2: at twenty. Just to get an idea, so yeah, I
- 22:41Speaker 2: don't know how much they really factored in college football
- 22:46Speaker 2: on the list, just saying while fast food restaurants like KFC,
- 22:52Speaker 2: Pizza Hut, Popeyes are watching sales dip, full service casual
- 22:57Speaker 2: places like Chili's, Applebee's, Olive go Ard and Cheesecake Factory
- 23:01Speaker 2: are thriving. According to an NBC News report, they say
- 23:07Speaker 2: that people are getting fed up with fast food prices
- 23:10Speaker 2: don't feel like that it's a deal anymore, so instead
- 23:13Speaker 2: diners are heading back to casual restaurants where they feel
- 23:17Speaker 2: like they're getting more bank for their buck. I'm assuming
- 23:19Speaker 2: Cracker Barrel isn't on that list. They like better portions,
- 23:22Speaker 2: they like better vibes and actual table service. And then
- 23:24Speaker 2: it's not just about the food, it's the whole experience.
- 23:27Speaker 2: So people still dealing with inflation from the past four years,
- 23:33Speaker 2: they're basically choosing places that feel like you're getting a
- 23:37Speaker 2: treat without breaking the bank, and they feel like the
- 23:40Speaker 2: cost of fast food has gotten out of control. That
- 23:44Speaker 2: makes sense. Everything about that makes sense, And it also
- 23:47Speaker 2: isn't a big surprise that the very high end restaurants
- 23:51Speaker 2: are probably not the choice of the average person. Just
- 23:55Speaker 2: a hunch. So is there an ideal time to eat dinner?
- 24:01Speaker 2: Nutritionists say that the best time of day to eat
- 24:04Speaker 2: your meal depends on one important factor, when you go
- 24:08Speaker 2: to bed. If you eat too close to bedtime, if
- 24:10Speaker 2: you're eating something heavy, spicy, or fatty, it can mess
- 24:13Speaker 2: with digestion and your sleep quality. So with this in mind,
- 24:17Speaker 2: try to keep some things as light as possible with
- 24:20Speaker 2: your dinner and try to finish eating two to three
- 24:24Speaker 2: hours before you go to bed. So, yes, there is
- 24:27Speaker 2: an ideal time for you to eat your dinner, and
- 24:32Speaker 2: it has to do with what you're eating and what
- 24:35Speaker 2: time you're going to bed. According to a new report
- 24:38Speaker 2: from Entertainment Software Association, gaming not just for kids anymore,
- 24:42Speaker 2: as grandparents definitely in on the action. And this follows
- 24:46Speaker 2: trend from a report we had a couple of months ago,
- 24:49Speaker 2: this report showing adults aged fifty and old er Wait
- 24:51Speaker 2: a minute, this feels personal now make up twenty eight
- 24:57Speaker 2: percent of gamers in the US, up from just nine
- 25:00Speaker 2: percent back in nineteen ninety nine. I mean, the people
- 25:05Speaker 2: that are fifty now weren't fifty back in nineteen ninety nine,
- 25:09Speaker 2: and we grew up gaming US gen xers. It seems
- 25:12Speaker 2: gaming as a pastime for almost every group and almost
- 25:15Speaker 2: every walk of life. The average age of gamers is
- 25:17Speaker 2: thirty six and even gender splits are relatively even, forty
- 25:22Speaker 2: seven percent of a total number of gamers out there
- 25:24Speaker 2: being women. I don't think this is a shocker anymore
- 25:28Speaker 2: than it was with the previous study. People fifty to sixty.
- 25:36Speaker 2: We're playing video games growing up. We were around in
- 25:40Speaker 2: the eighties, we were around in the early nineties. It's
- 25:43Speaker 2: not a shocker that we enjoy still playing video games.
- 25:45Speaker 2: That's all I'm saying. There's a free diver in Croatia
- 25:49Speaker 2: named Victor Mariecheach. Yeah, there we go, because it's a
- 25:55Speaker 2: CIC and it's Croatian. So Maricheach just shattered the the
- 26:00Speaker 2: Guinness World Record by holding his breath underwater for us
- 26:02Speaker 2: staggering twenty nine minutes and three seconds. What that's nearly
- 26:06Speaker 2: five minutes longer than the previous record. Marie each prepared
- 26:11Speaker 2: by breathing pure oxygen for ten minutes, then went under
- 26:13Speaker 2: water and a hotel pool as five judges and one
- 26:16Speaker 2: hundred spectators looked on his secret to success, he says,
- 26:20Speaker 2: no panic, no thoughts, just silence, and that's how you
- 26:23Speaker 2: make it to twenty nine minutes. How about that? A
- 26:25Speaker 2: new study says enjoying steak at dinner might go a
- 26:28Speaker 2: long way towards lifting your spirits. Researchers found that those
- 26:31Speaker 2: who ate balanced diets, including lean red meat, were less
- 26:34Speaker 2: likely to report depression, post traumatic stress disorder, bipolar disorder,
- 26:39Speaker 2: among others. To be clear, it's not a green like
- 26:41Speaker 2: to just eat hamburgers instead. The findings were encouraging to
- 26:46Speaker 2: the scientists because they said it would be less rigid
- 26:50Speaker 2: and you don't have to completely cut out foods like
- 26:52Speaker 2: red meat. They still recommend you cutting back, just not
- 26:55Speaker 2: cutting them out for these reasons in the study. That'll
- 26:59Speaker 2: do it for the Monday edition of the show. Thanks
- 27:01Speaker 2: to our sponsors and patrons. Thank you for listening. I'll
- 27:04Speaker 2: catch you back here tomorrow morning.
- 27:07Speaker 1: This is the West Carrol Morning Show powered by Overhead
- 27:11Speaker 1: Door Company of Columbus, the Holiday Inn Resort in Panama City,
- 27:14Speaker 1: and CSU's Coca Cola Space Science Center.
- 27:20Speaker 2: Overhead Door Company of Columbus has all of your garage
- 27:23Speaker 2: door needs covered, residential and commercial service and repairs. If
- 27:27Speaker 2: you need a new garage door, or you're just looking
- 27:29Speaker 2: to upgrade or repair your current door, Overhead Door Company
- 27:33Speaker 2: of Columbus has you covered. Plus they've got your emergency
- 27:36Speaker 2: repairs or service covered as well. Seven oh six three
- 27:40Speaker 2: five eight forty five hundred seven oh six three five
- 27:43Speaker 2: eight forty five hundred odccolumbus dot com. Get ready for
- 27:47Speaker 2: dragon Con twenty twenty five Labor Day weekend downtown Atlanta
- 27:53Speaker 2: on the dragon Con Pregame Show podcast. Wherever you listen
- 27:57Speaker 2: to your podcast, yes, where you're listening to this podcast.
- 28:01Speaker 2: You can also find past editions of the dragon Con
- 28:04Speaker 2: Pregame Show podcast with interviews with William Shatner, other stars
- 28:09Speaker 2: from Star Trek, The Walking Dead, the Marvel Cinematic Universe,
- 28:14Speaker 2: many animated stars, some of your favorite Disney stars. Chances
- 28:18Speaker 2: to hear interviews with them sponsored by Columbus State Universities
- 28:21Speaker 2: Coca Cola Space Science Center, where doctor Sean Cruisin and
- 28:25Speaker 2: I often like to discuss the science behind the science
- 28:30Speaker 2: fiction and the connections between where science fiction sometimes leads
- 28:36Speaker 2: to science science sometimes leads to science fiction. It's just
- 28:39Speaker 2: a weird connection that's already there. It's built into it.
- 28:42Speaker 2: And I say it's weird, but it's really not. It
- 28:44Speaker 2: makes perfect sense. The two go together very well. Learn
- 28:47Speaker 2: more about the Coca Cola Space Science Center at ccssc
- 28:51Speaker 2: dot org. Learn more about this year's dragon Con the website,
- 28:57Speaker 2: which is DragonCon dot org