Latest / Cookbook Love Podcast / Episode 415: Common Obstacles That Keep Cookbook Writers Stuck
Transcript
- 0:02Speaker: You are listening to the Cookbook Love Podcast with
- 0:04Speaker: Maggie Greene, episode number four hundred fifteen.
- 0:10Speaker: Welcome to the Cookbook Love
- 0:12Speaker: Podcast, a podcast that
- 0:14Speaker: celebrates cookbook readers,
- 0:16Speaker: buyers, collectors, writers, and
- 0:18Speaker: clubs.
- 0:19Speaker: And now your host, cookbook
- 0:21Speaker: author, culinary dietitian, and
- 0:23Speaker: cookbook writing coach, Maggie
- 0:24Speaker: Greene.
- 0:31Speaker: Hi, everybody.
- 0:32Speaker: Welcome back to another episode of the Cookbook Love Podcast.
- 0:36Speaker: How's everybody doing today?
- 0:38Speaker: Hope you are all doing well.
- 0:40Speaker: I'm having a quiet morning here in my cookbook bunker, and I've
- 0:45Speaker: been thinking about the recent launch that I did of the
- 0:51Speaker: cookbook Fan base formula.
- 0:53Speaker: We closed the doors on Sunday, and I'm so excited to welcome
- 0:58Speaker: new students into that brand new program as founding members.
- 1:04Speaker: And if any of you who joined our
- 1:06Speaker: listening, I want to tell you
- 1:08Speaker: how excited I am to work with
- 1:10Speaker: you and to help you grow an
- 1:13Speaker: audience.
- 1:14Speaker: Publishers love so that you can get a book deal.
- 1:18Speaker: And been thinking a lot about this.
- 1:21Speaker: And I want to tell you a little
- 1:22Speaker: bit about something that I do in
- 1:24Speaker: my business before I ever offer
- 1:28Speaker: a masterclass.
- 1:29Speaker: Um, and that is I send an email to my list, my email list, and I
- 1:36Speaker: tell them that I'm classes coming up, get ready for this
- 1:40Speaker: exciting new class.
- 1:41Speaker: But what questions do they have that they would like for me to
- 1:45Speaker: be sure to answer in the class?
- 1:48Speaker: Um, it's two very simple questions.
- 1:51Speaker: Number one, what is holding you back from growing your audience?
- 1:55Speaker: And then number two, this time
- 1:56Speaker: was what kind of questions would
- 1:58Speaker: you like me to answer in the
- 1:59Speaker: master class?
- 2:01Speaker: As I'm talking about the journey
- 2:04Speaker: from where you are now to
- 2:06Speaker: audience growth that a publisher
- 2:08Speaker: loves?
- 2:08Speaker: So I thought what I would do
- 2:09Speaker: today for the show is share with
- 2:12Speaker: you the questions that people
- 2:13Speaker: asked me.
- 2:14Speaker: These are people that are on my email list.
- 2:17Speaker: So first of all, if you are not on my email list, I highly
- 2:22Speaker: recommend you join it.
- 2:23Speaker: You can head down to the show notes.
- 2:25Speaker: There's a link there for a cookbook concept map.
- 2:27Speaker: Just click that link.
- 2:29Speaker: You can get a free gift cookbook concept map to help you map out
- 2:33Speaker: your concept for your cookbook.
- 2:35Speaker: And then you'll be on my list.
- 2:37Speaker: You'll receive regular emails from me and, uh, get to
- 2:42Speaker: participate in what I call my, uh, digital dining room, my
- 2:49Speaker: space where I welcome you in.
- 2:51Speaker: And this is exactly what I am teaching people inside cookbook
- 2:54Speaker: fan base formula.
- 2:56Speaker: But anyway, so I get these questions from people about
- 2:59Speaker: things that they want to know about before I teach the class.
- 3:02Speaker: And so what I thought I would
- 3:04Speaker: share with you today is some of
- 3:07Speaker: the things that are stopping
- 3:08Speaker: people from building their
- 3:10Speaker: audience or growing their
- 3:11Speaker: audience.
- 3:12Speaker: And also, um, some of the top questions that came up when it
- 3:17Speaker: comes to audience building.
- 3:19Speaker: And I think it's fascinating when I do this to hear from
- 3:24Speaker: people who want to take the class and to really hear about
- 3:27Speaker: what's holding people back.
- 3:29Speaker: Because the truth of the matter
- 3:30Speaker: is, is if there's anything in
- 3:33Speaker: life that we want to do
- 3:35Speaker: something we have in the future
- 3:37Speaker: that we really want to
- 3:38Speaker: accomplish.
- 3:40Speaker: And you say, are you?
- 3:43Speaker: Have you accomplished it yet or not?
- 3:45Speaker: Um, have you started working on it yet or not?
- 3:48Speaker: If the answer is no, I haven't
- 3:50Speaker: started working on it or I
- 3:54Speaker: haven't.
- 3:55Speaker: I'm.
- 3:56Speaker: You're either working on it or you're not.
- 3:58Speaker: But if you're not working on a goal, usually it's because there
- 4:01Speaker: is some sort of an obstacle standing in the way.
- 4:03Speaker: And typically the obstacles are
- 4:05Speaker: the way we're thinking about
- 4:06Speaker: things.
- 4:07Speaker: So I thought I'd share with you some of the obstacles that came
- 4:10Speaker: up from people on my email list.
- 4:11Speaker: I think you'll find this very
- 4:12Speaker: interesting, and maybe you might
- 4:14Speaker: see yourself in some of these
- 4:15Speaker: obstacles.
- 4:16Speaker: And then I'm also going to talk a little bit about the top
- 4:19Speaker: questions that they had when it came to audience building,
- 4:22Speaker: because the truth about writing a cookbook is if you want to get
- 4:28Speaker: a book deal, you are engaging a publishing business to publish
- 4:33Speaker: and produce the book for you, and they pay you in advance of
- 4:37Speaker: royalties to do that.
- 4:40Speaker: You write the book, they produce it.
- 4:43Speaker: But once the book is produced, the publisher helps to take care
- 4:47Speaker: of distribution, but the book has to be sold.
- 4:51Speaker: And selling a product like a cookbook is like being in
- 4:56Speaker: business to sell a product like, uh, a pair of glasses or sell a
- 5:02Speaker: product like a portable speaker, or sell a product like a digital
- 5:07Speaker: course, or sell a product like a pound of coffee.
- 5:12Speaker: There has to be some sort of business model behind the sale
- 5:16Speaker: of that product.
- 5:17Speaker: And that's what I'm going to teach inside the cookbook.
- 5:20Speaker: Fan base formula because you have to have customers, readers,
- 5:24Speaker: people to sell your book to.
- 5:26Speaker: And I love doing that through an email list.
- 5:30Speaker: Um, and my email list just generated income for my business
- 5:34Speaker: because I promoted my class primarily through my email list.
- 5:38Speaker: Email lists do this for people in digital marketing all the
- 5:43Speaker: time, and email lists are there for more than just that.
- 5:46Speaker: They're there to help people have a safe space to gather and
- 5:51Speaker: talk about cookbook writing.
- 5:52Speaker: I think emails are really just
- 5:54Speaker: like the beginning of a
- 5:56Speaker: conversation, an invitation to
- 5:59Speaker: invite people to talk to you via
- 6:01Speaker: email.
- 6:03Speaker: Email is the place where people
- 6:05Speaker: still continually check every
- 6:09Speaker: day, if not on their phone, on
- 6:11Speaker: their desktop or laptop
- 6:14Speaker: computer.
- 6:15Speaker: And it doesn't require another
- 6:17Speaker: app to have a conversation with
- 6:20Speaker: people.
- 6:21Speaker: If I send an email, it arrives
- 6:23Speaker: in someone's inbox at a certain
- 6:26Speaker: time.
- 6:26Speaker: And the way that things arrive
- 6:29Speaker: in inboxes are chronologically
- 6:31Speaker: ordered, and people can interact
- 6:34Speaker: with you and have a conversation
- 6:35Speaker: via email.
- 6:36Speaker: So I love email, and that's what I'm going to be teaching in the
- 6:40Speaker: cookbook fan base formula.
- 6:41Speaker: But here's what's holding some people back from actually
- 6:46Speaker: building their audience.
- 6:49Speaker: One person responded and said, what's holding them back from
- 6:53Speaker: building their audience is writing their blog.
- 6:58Speaker: The, the, the thought process
- 7:00Speaker: and the time that goes into
- 7:02Speaker: writing the blog is preventing
- 7:05Speaker: this person from building their
- 7:07Speaker: audience, which I, I think has a
- 7:11Speaker: really good, uh, potential to
- 7:13Speaker: it.
- 7:13Speaker: And it's kind of fascinating
- 7:15Speaker: because writing a blog is time
- 7:18Speaker: that this person is sitting at
- 7:19Speaker: their computer, they're
- 7:20Speaker: generating content.
- 7:22Speaker: Uh, they're, they're talking to people through a blog.
- 7:25Speaker: But hopefully what I'm going to be able to teach people inside
- 7:28Speaker: this program is my concept and my method for batching and for
- 7:35Speaker: using content that I create to serve multiple purposes.
- 7:41Speaker: If I'm going to put energy into
- 7:44Speaker: a podcast, for example, and
- 7:47Speaker: think about a topic and talk to
- 7:49Speaker: you about it, there are other
- 7:50Speaker: ways that I can use the content
- 7:52Speaker: that I create this podcast about
- 7:56Speaker: ways that I can, uh, make it
- 7:58Speaker: multi-purpose.
- 7:59Speaker: And, um, so hopefully writing
- 8:03Speaker: something like a blog would be a
- 8:06Speaker: reason to continue to grow your
- 8:08Speaker: audience and a way to help you
- 8:11Speaker: generate content that you could
- 8:13Speaker: also share with your audience,
- 8:15Speaker: but not be a barrier to growing
- 8:17Speaker: the audience.
- 8:18Speaker: If anything, writing a blog
- 8:19Speaker: should be something that
- 8:21Speaker: generates people coming to your
- 8:23Speaker: website.
- 8:25Speaker: When they get to your website, there should be a place they can
- 8:28Speaker: sign up for your email list.
- 8:30Speaker: Um, I've got a method that I
- 8:32Speaker: teach inside the program about
- 8:34Speaker: what you do to get them to leave
- 8:36Speaker: that email.
- 8:37Speaker: And then what happens after they leave their email with you
- 8:40Speaker: because that behind that email is a real person, a real person
- 8:43Speaker: who has a real life and a real set of wants, desires, and
- 8:49Speaker: dreams in their own life.
- 8:51Speaker: Maybe they're in pain and they need some relief.
- 8:53Speaker: Maybe they have a problem and they want a solution.
- 8:56Speaker: Maybe they just want a little bit more joy in their kitchen.
- 8:59Speaker: But we can certainly provide that to them through emails that
- 9:02Speaker: we send out.
- 9:03Speaker: So I think it's fascinating that the good news is I've got
- 9:07Speaker: someone that's writing a blog that just needs to take the leap
- 9:12Speaker: to see how that connects to sending regular emails to their
- 9:15Speaker: list and growing their lists.
- 9:16Speaker: But if you're writing, currently writing a blog, you're currently
- 9:19Speaker: creating content for a website, maybe your own website.
- 9:24Speaker: You're only really one step away
- 9:25Speaker: from growing your list and
- 9:29Speaker: growing your audience and not
- 9:30Speaker: letting that be a reason not to
- 9:32Speaker: collect email addresses and grow
- 9:34Speaker: it.
- 9:34Speaker: It's not two separate things.
- 9:35Speaker: It's really just one part of the same thing.
- 9:39Speaker: Um, another person wrote and
- 9:41Speaker: said that they are not
- 9:42Speaker: consistent and they feel like
- 9:47Speaker: consistency is standing in their
- 9:49Speaker: way.
- 9:50Speaker: And I also get this as well.
- 9:55Speaker: Consistency is a skill that's
- 9:58Speaker: built over time, and it's a
- 10:02Speaker: commitment to ourselves to be a
- 10:06Speaker: consistent person.
- 10:07Speaker: So I always think about it this way.
- 10:10Speaker: Like today, this person is
- 10:13Speaker: standing in what often is
- 10:15Speaker: referred to as a gap, a gap
- 10:17Speaker: between the version of them that
- 10:20Speaker: is not consistent and the
- 10:21Speaker: version of them that is
- 10:23Speaker: consistent.
- 10:24Speaker: And the way to become consistent is to think like someone who is
- 10:32Speaker: consistent, thinks to feel like someone who is consistent feels,
- 10:36Speaker: and to act like someone who is consistent acts even before you
- 10:40Speaker: feel like you are consistent.
- 10:43Speaker: It's through the being
- 10:45Speaker: consistent that we learn to
- 10:47Speaker: become consistent.
- 10:48Speaker: So. Consistency doesn't just happen.
- 10:54Speaker: Like I'm not consistent.
- 10:55Speaker: All of a sudden I am consistent.
- 10:57Speaker: What ends up happening is to be consistent.
- 11:00Speaker: We have to decide on a frequency with which we are going to send
- 11:05Speaker: an email to our list.
- 11:08Speaker: And I usually let my students decide that consistency.
- 11:11Speaker: Generally in business, it's good
- 11:13Speaker: to reach out to your email list
- 11:16Speaker: probably a couple of times a
- 11:18Speaker: week, but once a week is
- 11:20Speaker: certainly sufficient.
- 11:21Speaker: This is called keeping your list
- 11:22Speaker: warm, keeping them aware of who
- 11:26Speaker: you are, and giving them a
- 11:28Speaker: reason to want to open your
- 11:30Speaker: email when it lands in their
- 11:31Speaker: inbox.
- 11:32Speaker: So I typically recommend that my students pick one day a week
- 11:39Speaker: that they commit to sending an email and the first week that
- 11:44Speaker: they send it, That's great.
- 11:48Speaker: The second week that they send it, they're being consistent.
- 11:52Speaker: They've sent it two weeks in a row.
- 11:55Speaker: So it's really just about trying
- 11:57Speaker: to think about the weekly
- 12:00Speaker: sending of email rather than
- 12:02Speaker: being consistent.
- 12:03Speaker: It's it's the week to week
- 12:04Speaker: sending of email that makes us
- 12:06Speaker: consistent.
- 12:07Speaker: And we become consistent by sending the email week after
- 12:10Speaker: week after week.
- 12:12Speaker: I used to have to think about sending email a lot and like
- 12:16Speaker: plan it into my day.
- 12:17Speaker: But it is such a part of who I am and what I do now that I
- 12:21Speaker: cannot even imagine not writing to my list every week or several
- 12:26Speaker: times a week, sometimes depending on what I'm up to.
- 12:29Speaker: I enjoy having a conversation with my email list and the
- 12:34Speaker: people who are on it.
- 12:35Speaker: I love sitting down and writing them emails.
- 12:39Speaker: I enjoy supporting them.
- 12:41Speaker: I enjoy providing information that's inspirational and I think
- 12:46Speaker: it's a great way to practice and be a writer to share with people
- 12:53Speaker: something via email.
- 12:55Speaker: So consistency is built by just
- 12:57Speaker: doing it at least twice, and
- 13:00Speaker: then every week committing to
- 13:02Speaker: continue to show up at that time
- 13:05Speaker: and at that place to send that
- 13:07Speaker: email.
- 13:08Speaker: Now, the nice thing about email
- 13:09Speaker: is you don't have to write it at
- 13:11Speaker: the time you're going to send
- 13:12Speaker: it.
- 13:13Speaker: You could write it five days before you send it, and then you
- 13:17Speaker: can schedule it to go out at the time you want it to go out.
- 13:20Speaker: And if you're really on a roll, you could write two emails and
- 13:24Speaker: schedule one for next week and one for the week after that.
- 13:27Speaker: So consistency in terms of what our people receive from us
- 13:33Speaker: doesn't always mean that we're sitting down that exact number
- 13:37Speaker: of times to write it.
- 13:38Speaker: It could be that we we batch
- 13:39Speaker: things, and I'm going to share
- 13:41Speaker: my technique for batching inside
- 13:43Speaker: my program.
- 13:44Speaker: But consistency is something
- 13:46Speaker: that a lot of people struggle
- 13:47Speaker: with.
- 13:47Speaker: Now, the interesting thing about it, I bet there are things in
- 13:50Speaker: your life right now, and I know it's true for me too, that
- 13:53Speaker: you're very consistent with.
- 13:55Speaker: There is something that you consistently do in your life.
- 14:00Speaker: And the reason is, is because
- 14:02Speaker: you get a reward or some kind of
- 14:05Speaker: a dopamine hit from doing that
- 14:07Speaker: thing consistently.
- 14:09Speaker: And if it's going to work to
- 14:11Speaker: earn money, if it's scrolling on
- 14:14Speaker: Instagram before you go to bed,
- 14:16Speaker: if it is having a glass of wine
- 14:19Speaker: every night when you cook
- 14:20Speaker: dinner, if it is always cooking
- 14:23Speaker: beans and rice on Monday night,
- 14:25Speaker: whatever it is, there's always
- 14:27Speaker: something that we are already
- 14:29Speaker: consistently doing.
- 14:30Speaker: So consistency probably is not the problem as much as it's just
- 14:35Speaker: becoming consistent in the scheduling of things that we
- 14:41Speaker: need to do to reach out to the people who we are here to help.
- 14:46Speaker: Um, recording a podcast for me and releasing it every Thursday
- 14:51Speaker: is something I consistently do.
- 14:53Speaker: Sending emails to my list.
- 14:55Speaker: I consistently do a lot of
- 14:57Speaker: things in my business, um, every
- 14:58Speaker: week doing my bookkeeping
- 15:00Speaker: consistently do, um, thinking
- 15:02Speaker: about the next product that I'm
- 15:04Speaker: going to launch and sell in a
- 15:06Speaker: business.
- 15:06Speaker: That's what I do.
- 15:07Speaker: It's what I consistently do, uh,
- 15:09Speaker: writing my morning pages every
- 15:10Speaker: morning consistent.
- 15:12Speaker: So think about what you're already doing consistently.
- 15:18Speaker: And, uh, maybe some of those things are giving you a positive
- 15:21Speaker: result in your life.
- 15:22Speaker: Maybe some of them are not.
- 15:24Speaker: But adding a consistent
- 15:26Speaker: communication with people who
- 15:27Speaker: you care about, the readers on
- 15:29Speaker: your email list is may feel like
- 15:33Speaker: work, but it's actually very
- 15:34Speaker: beneficial.
- 15:36Speaker: And it's very fun to have this weekly conversation with the
- 15:40Speaker: people who are on my list.
- 15:41Speaker: And the reason I'm even able to have this podcast episode today
- 15:45Speaker: is because I had a conversation with them and they told me what
- 15:47Speaker: they needed, and consistency was one of the things that they felt
- 15:50Speaker: like they were struggling with.
- 15:53Speaker: The next thing they said they
- 15:54Speaker: struggled with was, and what's
- 15:55Speaker: stopping them actually stopping
- 15:57Speaker: them from building their
- 15:58Speaker: audience's engagement.
- 16:00Speaker: Um, they aren't getting the kind of engagement that they want.
- 16:05Speaker: So sometimes we have to invite engagement.
- 16:07Speaker: We have to ask people to do something kind of like guide
- 16:10Speaker: them and tell them what to do.
- 16:12Speaker: But I want you to think about yourself when you are reading
- 16:15Speaker: emails, you might open it and read it, but and you might
- 16:20Speaker: really benefit from an email that you read, but just because
- 16:23Speaker: you didn't reply or click on a link does not mean that it did
- 16:27Speaker: not mean something to you.
- 16:29Speaker: So yes, we want a certain level of engagement when we interact
- 16:34Speaker: with our audience, but the fact that we don't hear anything
- 16:39Speaker: doesn't always mean that people are not paying attention.
- 16:43Speaker: Okay, so engagement and attention are kind of two
- 16:47Speaker: different things, two different sides of the same coin.
- 16:49Speaker: I suspect if people are opening
- 16:51Speaker: your emails, you do have their
- 16:53Speaker: attention.
- 16:54Speaker: If you want them to engage, you need to give them things to do
- 16:57Speaker: and make it really, really simple things for them to do.
- 17:02Speaker: So we're going to be talking
- 17:03Speaker: about that inside the cookbook
- 17:04Speaker: fan base formula, but how to
- 17:08Speaker: garner more engagement from our
- 17:10Speaker: audience.
- 17:12Speaker: Another thing that's holding one
- 17:13Speaker: of my readers of email back is
- 17:16Speaker: internet politics.
- 17:19Speaker: Now, I want you to stop and
- 17:20Speaker: think about this for a minute,
- 17:22Speaker: and let's slow down and think
- 17:24Speaker: about having a dream, a desire
- 17:29Speaker: to publish a cookbook, a desire
- 17:33Speaker: to share our years of expertise
- 17:36Speaker: in the kitchen, in a book with
- 17:38Speaker: other people to help them heal
- 17:40Speaker: or to learn or have fun in the
- 17:42Speaker: kitchen.
- 17:42Speaker: We know that what we have to offer could truly help people.
- 17:46Speaker: It could actually be something life changing for people.
- 17:49Speaker: Um, something that really helps them to be a better cook, to
- 17:53Speaker: feed their family better, to enjoy life more because of the
- 17:56Speaker: book that we want to write.
- 17:58Speaker: And the reason we're not doing
- 18:00Speaker: it is because of internet
- 18:02Speaker: politics.
- 18:04Speaker: Now, the first thing I have to
- 18:06Speaker: say about that is if you just
- 18:11Speaker: don't like reading internet
- 18:12Speaker: politics, you don't have to be
- 18:16Speaker: on social media to grow your
- 18:18Speaker: audience.
- 18:20Speaker: You don't have to be there
- 18:22Speaker: scrolling and reading other
- 18:23Speaker: people's posts to grow your
- 18:26Speaker: audience.
- 18:27Speaker: The only people you have to be
- 18:29Speaker: engaging with, if they engage
- 18:31Speaker: with you, are the people who
- 18:32Speaker: reply to something that you
- 18:34Speaker: post.
- 18:36Speaker: And that can happen in something
- 18:38Speaker: that you have posted on social
- 18:39Speaker: media.
- 18:40Speaker: Someone sends a reply, you reply back or it happens in the safety
- 18:44Speaker: of your own email list, which, if you want it to be, can be
- 18:49Speaker: free of internet politics.
- 18:52Speaker: My business and my work for the
- 18:56Speaker: past ten fifteen years has been
- 18:59Speaker: totally free of internet
- 19:00Speaker: politics.
- 19:03Speaker: It's just not something we talk about.
- 19:05Speaker: It's a place where people enjoy
- 19:07Speaker: coming because we're not talking
- 19:08Speaker: about it.
- 19:10Speaker: It's not something that I've made as one of the pillars of
- 19:14Speaker: something that I want to talk about on my podcast.
- 19:16Speaker: This is not a internet political podcast.
- 19:19Speaker: My email list isn't like that.
- 19:21Speaker: So to let internet politics hold
- 19:24Speaker: you back from your dream means
- 19:26Speaker: that it's because you're on
- 19:28Speaker: social media for the wrong
- 19:29Speaker: reason, which is consuming
- 19:31Speaker: content instead of creating
- 19:33Speaker: content.
- 19:35Speaker: So I want everyone here who is
- 19:38Speaker: avoiding social media because of
- 19:40Speaker: internet politics.
- 19:42Speaker: To put on a new pair of glasses
- 19:44Speaker: as a creator, a new way of
- 19:47Speaker: thinking as a creator, a new way
- 19:51Speaker: of acting as a creator, in
- 19:53Speaker: creating the kind of environment
- 19:55Speaker: online that you want to have and
- 19:58Speaker: that you think your people will
- 20:00Speaker: enjoy.
- 20:01Speaker: You certainly can do that in the
- 20:04Speaker: emails that you send and receive
- 20:06Speaker: from people, and you definitely
- 20:08Speaker: can do it in the way that you
- 20:09Speaker: interact with people on the
- 20:10Speaker: comments that they make on your
- 20:12Speaker: posts.
- 20:14Speaker: Okay.
- 20:15Speaker: Please.
- 20:16Speaker: It's not worth it to let a four year political cycle in the US
- 20:22Speaker: interfere with a dream, to help people that you have, or a dream
- 20:27Speaker: to create a legacy.
- 20:28Speaker: To live a better life.
- 20:30Speaker: To live as a cookbook author.
- 20:32Speaker: To get that book finished.
- 20:33Speaker: Because it will open doors in your future that cannot be
- 20:38Speaker: opened without a book.
- 20:40Speaker: Opportunities.
- 20:42Speaker: Speaking engagements.
- 20:44Speaker: Being on panels.
- 20:45Speaker: Being an author, you have to have a book to do that.
- 20:48Speaker: And so I'm begging you, do not let internet politics win and
- 20:54Speaker: keep you from your dream.
- 20:57Speaker: It certainly doesn't have to.
- 20:59Speaker: And you can decide to be a person that rises above that.
- 21:04Speaker: And that creates the type of content that you want to create
- 21:08Speaker: and that you want to attract people to and that you want to
- 21:12Speaker: have the interaction with.
- 21:14Speaker: Um, it's just a very powerful decision.
- 21:18Speaker: And I know that you can do it.
- 21:21Speaker: I do it all the time.
- 21:23Speaker: And it's a wonderful life when
- 21:25Speaker: you can, um, not worry about
- 21:28Speaker: that type of thing when it comes
- 21:31Speaker: to your business and your
- 21:32Speaker: cookbook.
- 21:34Speaker: Okay.
- 21:35Speaker: And then the last thing that someone said that was stopping
- 21:38Speaker: them from building their audience was they have not
- 21:40Speaker: identified the topic that they want to write about.
- 21:44Speaker: So when I think about not
- 21:47Speaker: identifying a topic, I often
- 21:52Speaker: think of not identifying a
- 21:54Speaker: concept for a book to grow your
- 21:57Speaker: audience.
- 21:58Speaker: You do not have to have
- 21:59Speaker: identified the concept for your
- 22:01Speaker: cookbook.
- 22:03Speaker: Um, this person mentioned a few
- 22:05Speaker: things that they thought they
- 22:07Speaker: might be interested in talking
- 22:09Speaker: about.
- 22:10Speaker: And my recommendation is, is that if there's some things that
- 22:12Speaker: interest you and that you love about your kitchen, that's what
- 22:16Speaker: you start talking about.
- 22:19Speaker: If it's about spices or if it's about grains, or if it's about
- 22:23Speaker: beans, or if it's about baking or cookies or fancy cakes or,
- 22:31Speaker: um, anti-inflammatory Food.
- 22:34Speaker: If it's about vegetables, if
- 22:36Speaker: it's about fruit, it doesn't
- 22:37Speaker: really matter.
- 22:38Speaker: When you write your emails, you
- 22:40Speaker: just start sharing and
- 22:42Speaker: supporting people and inspiring
- 22:44Speaker: people around some things that
- 22:45Speaker: you love.
- 22:47Speaker: Because when you love things,
- 22:50Speaker: you attract people that love
- 22:52Speaker: them too.
- 22:54Speaker: I gotta tell you a story about something.
- 22:57Speaker: I'm in a coaching group, and I was on a call the other day and
- 23:01Speaker: we were talking about, um, being inspired by people who are
- 23:06Speaker: living the life that you want to live and like reading stories of
- 23:13Speaker: people's conversion, people's change, like becoming the person
- 23:17Speaker: that they want to be.
- 23:19Speaker: And I told them in the group that, you know, I'm Catholic and
- 23:23Speaker: I love to read stories of modern day saints like saints that have
- 23:27Speaker: been made saints since, uh, like nineteenth, twentieth, and
- 23:32Speaker: twenty first century saints.
- 23:33Speaker: I mean, we're not talking about saints from the four and five
- 23:37Speaker: hundreds, which are fascinating too, but I'm talking about
- 23:40Speaker: people who have lived just within the few past decade or
- 23:44Speaker: past, um, hundred, two hundred years that have become saints
- 23:49Speaker: because they have achieved, in the eyes of the church a life of
- 23:54Speaker: sanctity and holiness.
- 23:56Speaker: They've done amazing things
- 23:57Speaker: because they have opened
- 23:58Speaker: themselves up to a life of
- 24:00Speaker: grace.
- 24:01Speaker: And I love reading stories about those people.
- 24:04Speaker: I find it very, very inspiring.
- 24:08Speaker: Now, there are some people that
- 24:10Speaker: might not find that that
- 24:11Speaker: inspiring and might think it's
- 24:12Speaker: just a bunch of, um, hooey and
- 24:15Speaker: that's fine, but I, I find it
- 24:17Speaker: inspiring and I love reading
- 24:19Speaker: them.
- 24:20Speaker: So when we were talking in this business setting about
- 24:23Speaker: conversion stories, I just mentioned that when we think
- 24:26Speaker: about our clients or our customers having a change of
- 24:30Speaker: heart and achieving the dream that they want to achieve.
- 24:34Speaker: Just like people who want to
- 24:35Speaker: write a cookbook, they achieve
- 24:36Speaker: the dream.
- 24:38Speaker: They're changed.
- 24:38Speaker: They're different people.
- 24:40Speaker: Their life changes because of that cookbook.
- 24:42Speaker: And I just was drawing the analogy that it's like reading.
- 24:46Speaker: If we have stories of people in our business who have been
- 24:49Speaker: successful, have created the change that they wanted to
- 24:53Speaker: create, created the product they wanted to create or selling the
- 24:56Speaker: product and have the new life.
- 24:59Speaker: And we write a story about that
- 25:00Speaker: person, such as maybe as a
- 25:02Speaker: testimonial or something like
- 25:03Speaker: that.
- 25:04Speaker: It's the same thing to me as
- 25:05Speaker: reading stories of people who
- 25:08Speaker: have become saints in the Roman
- 25:09Speaker: Catholic Church or in the
- 25:10Speaker: Orthodox Church.
- 25:11Speaker: It's the same thing.
- 25:13Speaker: And that was kind of a risky
- 25:15Speaker: thing for me to say in this
- 25:17Speaker: business setting.
- 25:18Speaker: But I was drawn an analogy
- 25:19Speaker: between the two things, and it's
- 25:21Speaker: sort of risky probably for me to
- 25:23Speaker: talk about this now, but I find
- 25:25Speaker: it inspiring.
- 25:26Speaker: So I'm going to share it with you.
- 25:27Speaker: Well, after the call was over in this business setting.
- 25:32Speaker: We have a member portal, and I got a direct message from a guy
- 25:35Speaker: who was in the group with me when I mentioned about reading
- 25:38Speaker: about the lives of the saints, and he said to me, I want to
- 25:43Speaker: thank you so much for saying that I find the lives of the
- 25:48Speaker: saints inspiring as well.
- 25:51Speaker: He went on to say that he is
- 25:53Speaker: currently really enjoying
- 25:55Speaker: reading about, um, Catherine of
- 25:58Speaker: Siena, and he finds her life
- 26:01Speaker: very inspiring.
- 26:02Speaker: She's one of the doctors of the church.
- 26:04Speaker: She was a lay woman, um, but
- 26:08Speaker: really, truly wrote about things
- 26:13Speaker: in a way that he finds very
- 26:14Speaker: inspiring.
- 26:15Speaker: So he just thanked me for saying that in the group.
- 26:18Speaker: And he said, thank you for
- 26:18Speaker: having the courage to bring it
- 26:19Speaker: up.
- 26:20Speaker: So when I'm trying to say to you today is.
- 26:25Speaker: What inspires you and what you
- 26:29Speaker: love and connect with could be
- 26:32Speaker: the very thing that connects you
- 26:34Speaker: to people in groups that you're
- 26:36Speaker: in now.
- 26:39Speaker: It's also sometimes these topics can be polarizing and it might
- 26:43Speaker: turn people off as well.
- 26:45Speaker: But what we're seeking when
- 26:47Speaker: we're growing our audience is
- 26:48Speaker: connection points and having
- 26:52Speaker: things that inspire us and that
- 26:53Speaker: we love that are perhaps
- 26:56Speaker: polarizing so much to the fact
- 26:58Speaker: that it either really draws
- 26:59Speaker: people in or very clearly turns
- 27:03Speaker: people away.
- 27:05Speaker: That's called being known for something.
- 27:09Speaker: And if I've become a person that is known for talking about going
- 27:14Speaker: to mass or reading the lives of the saints, then so be it.
- 27:17Speaker: I hope that that offers a
- 27:19Speaker: connection point for some
- 27:20Speaker: people.
- 27:20Speaker: And if it's not, and people don't want to follow because of
- 27:23Speaker: that, that's fine.
- 27:24Speaker: But that is something that inspires me and is a very big
- 27:28Speaker: part of my life, and that's why I tend to want to talk about it.
- 27:32Speaker: So what is that in your life?
- 27:33Speaker: What are the things that are topics that inspire you, that
- 27:37Speaker: you love, that you hope might become a connection point to
- 27:41Speaker: draw people to you who like the same thing, could be riding a
- 27:46Speaker: bike, could be making your own beer at home.
- 27:51Speaker: It could be having container gardens.
- 27:54Speaker: It could be, um, you know, being
- 27:57Speaker: an avid reader could be one of
- 27:59Speaker: the last people to still use a
- 28:00Speaker: library card.
- 28:01Speaker: Who knows, it could be any number of things.
- 28:04Speaker: But think about the topics that inspire you.
- 28:07Speaker: Let your audience be drawn to you because of those.
- 28:10Speaker: And in the midst of the conversations with them, work
- 28:14Speaker: out your cookbook concept so your cookbook concept will come
- 28:20Speaker: as a result of conversations with people, not as something
- 28:24Speaker: you have to decide before you have conversations with people.
- 28:28Speaker: Okay.
- 28:29Speaker: So, um, those are the, um,
- 28:33Speaker: hesitations that came through
- 28:34Speaker: from people.
- 28:35Speaker: So writing a blog, consistency, audience engagement, internet
- 28:41Speaker: politics and not having identified my topic.
- 28:45Speaker: Um, I hope that if those are in
- 28:49Speaker: any way something that might be
- 28:50Speaker: holding you back, that you can
- 28:52Speaker: see that sometimes it's just a
- 28:56Speaker: change in the way of thinking
- 28:57Speaker: about something, uh, really
- 29:00Speaker: shifting the way we feel about
- 29:02Speaker: it and taking action toward the
- 29:04Speaker: dream that we have that really
- 29:06Speaker: ends up helping us be the person
- 29:07Speaker: that we want to be, which in
- 29:09Speaker: your case might be being a
- 29:11Speaker: cookbook author, it might be
- 29:13Speaker: building a publishing business,
- 29:15Speaker: it might be growing your list of
- 29:18Speaker: engaged readers.
- 29:20Speaker: But, um, it's easy to change the
- 29:24Speaker: way we think sometimes so that
- 29:25Speaker: we can move forward in our
- 29:26Speaker: businesses.
- 29:27Speaker: And I hope that this episode has
- 29:30Speaker: helped you to do that very
- 29:31Speaker: thing.
- 29:32Speaker: So again, down in the show notes, there is a link for
- 29:35Speaker: cookbook concept map.
- 29:37Speaker: If you're interested in getting
- 29:38Speaker: on my email list, please click
- 29:39Speaker: that link.
- 29:40Speaker: Leave me your email address.
- 29:42Speaker: I will send you a copy of my
- 29:44Speaker: cookbook concept map and welcome
- 29:47Speaker: you into my digital dining room
- 29:49Speaker: and can't wait to interact with
- 29:51Speaker: you there.
- 29:52Speaker: So that is it for today's
- 29:53Speaker: episode of the Cookbook Love
- 29:55Speaker: Podcast.
- 29:57Speaker: This is your host, Maggie Green.
- 29:59Speaker: And until next time, have a
- 30:00Speaker: great day and keep loving your
- 30:02Speaker: cookbooks.
- 30:07Speaker: Thanks for listening to the Cookbook Love podcast.
- 30:09Speaker: You can find out more information at w w w dot
- 30:12Speaker: cookbook dot co.