Latest / Stay Outta My Fridge / We Tried Every Japanese KitKat Flavor and the Results Were Chaotic
Transcript
- 0:00Speaker 1: We did it. We're back. Welcome everybody to stay out
- 0:03Speaker 1: of my fridge. Voice. You're here and it's me. It's mad,
- 0:05Speaker 1: it's Beard laws and joining me, I would say, as always,
- 0:08Speaker 1: but it's different every single week. Joining me this week
- 0:12Speaker 1: is Avery's back in studio. I lives in studio, megs
- 0:15Speaker 1: in studio, and Sissy's off doing teenage stuff. What do
- 0:18Speaker 1: we What do we think Sissy's doing?
- 0:21Speaker 2: Probably chilling watching TV scrolling.
- 0:25Speaker 3: Well, she had awful practice, yeah, but that was hours ago.
- 0:28Speaker 1: It's probably sleeping. You know, a teenager can't be awake
- 0:31Speaker 1: for more than like four hours or something, right, what
- 0:35Speaker 1: do you think ave? What do you think she's doing
- 0:36Speaker 1: right now?
- 0:38Speaker 4: Watching her phone?
- 0:40Speaker 1: Probably making us a TikTok, but not that's you. Anyways,
- 0:47Speaker 1: We're gonna do something a little bit the same but
- 0:50Speaker 1: a little bit different. I've had this sitting around and here,
- 0:52Speaker 1: so sorry, Sissy if this is something that you wanted
- 0:54Speaker 1: to but let's be honest. She doesn't overly love chocolate,
- 0:57Speaker 1: and I feel like the people in the studio to
- 1:00Speaker 1: enjoy chocolate. So you know what I got this week.
- 1:03Speaker 1: I'm gonna probably say it wrong, but it's con Beanie
- 1:07Speaker 1: japan mini chocolate, twelve pieces assorted authentic candy sweet. So
- 1:14Speaker 1: for anybody that is watching this on the tubes of
- 1:17Speaker 1: you that's youtubeila it said it fun because I'm funny
- 1:21Speaker 1: like that, I'm gonna show it here on the screen.
- 1:24Speaker 1: You guys are not gonna be able to see this
- 1:25Speaker 1: as you can see U. I purchased this a little
- 1:29Speaker 1: bit ago, but yeah, this was about twenty bucks for
- 1:32Speaker 1: twelve little, teeny tiny pieces of chocolate. I'm not gonna
- 1:35Speaker 1: be sure what all of them are looking at the
- 1:38Speaker 1: picture on Amazon and what I've already seen in here, No, Pekan, Avery,
- 1:42Speaker 1: I see you, Pekan. It looks like they're gonna be
- 1:44Speaker 1: a little bit different. I don't speak Japanese, so I'm
- 1:47Speaker 1: not exactly sure what's gonna be in this, but it's
- 1:50Speaker 1: gonna be fun hopefully. And I don't know. Do you
- 1:54Speaker 1: guys have anything you guys ever tried anything from Japan?
- 1:58Speaker 2: No? Actually, I think we did last time, last time
- 2:02Speaker 2: when we traveled with the world.
- 2:04Speaker 1: No, No, we didn't. We did Malaysia, we did Sweden,
- 2:06Speaker 1: we did Scotland, we did.
- 2:10Speaker 2: Malaysia, Malaya, jap I think we did too.
- 2:16Speaker 1: I don't know either, way. This one will be interesting
- 2:20Speaker 1: now if you were to rank Kitkats, because these are
- 2:24Speaker 1: I think KitKat related, right. I know there are sorted sweets,
- 2:28Speaker 1: but to me, they look like Kitkats. Where would you
- 2:31Speaker 1: rank a KitKat on your top ten chocolate? I'm talking Hershey,
- 2:38Speaker 1: Reese's Peanut butter Coup, I mean, Butterfingers, Nestley, Crunch. These
- 2:44Speaker 1: are all the chocolate bars I can really think of.
- 2:45Speaker 1: I know there's like a million there. Where would KitKat land?
- 2:47Speaker 1: Would it land top five, top ten, top twenty?
- 2:50Speaker 3: Number two?
- 2:51Speaker 4: Whoa yeah?
- 2:53Speaker 2: I would also say number two because because Crunch goes.
- 2:58Speaker 3: First, battles for number one one, it could flip flop.
- 3:02Speaker 3: I don't know. Wow, it's probably my favorite.
- 3:05Speaker 2: I think Crunch is the best, probably like fifteen.
- 3:09Speaker 1: WHOA way down there? What makes it down? You don't
- 3:11Speaker 1: like chocolate and wafer?
- 3:14Speaker 4: I do. It's just I like other ones better, like
- 3:17Speaker 4: what TwixT Hershey, Milky Way, like a bunch of those
- 3:22Speaker 4: bunch with the caramel and stuff.
- 3:25Speaker 1: So you're not just like a plain chocolate wafer. You
- 3:27Speaker 1: like a little extra. You maybe a little chocolate, ada,
- 3:29Speaker 1: a little caramel, a little bit of some that's it. Noice.
- 3:36Speaker 1: You didn't say three Musketeer bars. So you like a
- 3:37Speaker 1: little chocolate with a little crunch or would you a
- 3:40Speaker 1: little chocolate with a little bit of a caramel over.
- 3:44Speaker 1: I like a chocolate and crunch.
- 3:45Speaker 4: I don't like I don't like crunch bars. Those are
- 3:49Speaker 4: my favorites.
- 3:50Speaker 5: Interesting.
- 3:51Speaker 3: I go through phases where I really like one candy
- 3:53Speaker 3: bar for a while, and then I flip flop, but
- 3:56Speaker 3: I always go back to KitKat.
- 3:59Speaker 1: Do you remember the themes on for it?
- 4:01Speaker 3: Give me a break, break me off a piece of that.
- 4:06Speaker 1: Good good bar. Have you guys ever heard of that?
- 4:10Speaker 2: No, he hasn't.
- 4:11Speaker 1: Never heard it.
- 4:12Speaker 3: The mostly crunch fort They only have break adds, ad
- 4:18Speaker 3: breaks breaks.
- 4:19Speaker 1: Ready, here we go. It's a thirty second one. I'm
- 4:21Speaker 1: gonna play it in here, hopefully doesn't get picked up
- 4:23Speaker 1: and we get lunch. See they're pretty close, right. What
- 4:37Speaker 1: do you guys think? One through ten? How does that
- 4:38Speaker 1: theme song? It's that good?
- 4:42Speaker 4: Oh?
- 4:43Speaker 1: Whoa okay? Well that was a drastic change.
- 4:49Speaker 6: That was a more modern version of the one we
- 4:53Speaker 6: here's the first thing that came.
- 4:55Speaker 3: I had the guy that dropped his voice really low.
- 4:58Speaker 1: Good bar like I interested.
- 5:01Speaker 5: Yeah, here's the nineteen ninety version, whoa.
- 5:13Speaker 1: Little Harmonica? I mean, you tell me that's fun?
- 5:18Speaker 4: It is?
- 5:19Speaker 1: I think that's like you guys can check it out
- 5:22Speaker 1: on betted Gem's Lost Media nineteen ninety Kitcat musical commercial
- 5:29Speaker 1: shot out to them, all right, so we are going
- 5:32Speaker 1: to rank them one through twelve. A vari and Isla
- 5:36Speaker 1: and I think even Meg have their paperwork done. I
- 5:39Speaker 1: don't have it. I'm just gonna feed off pure emotion,
- 5:42Speaker 1: pure reaction. I'm just going for it. There's no rhyme
- 5:45Speaker 1: or reason. I'm just going to reach into the bag
- 5:47Speaker 1: and we're gonna do that. Meg's gonna break them up
- 5:48Speaker 1: into fours. Joe, You're gonna have to. Really, My recommendation
- 5:52Speaker 1: would be either to just take half of your quarter
- 5:55Speaker 1: of a bar. They are little, teeny tiny chocolate bars.
- 5:59Speaker 1: But you know how sometimes, like with the jerky, we
- 6:01Speaker 1: were able to go back and try it again, We're
- 6:04Speaker 1: probably not. If you eat it all, eat it all,
- 6:05Speaker 1: it's gone. So you can either take half of what
- 6:08Speaker 1: you get or just put it in and you'll instantly
- 6:10Speaker 1: rank it and we just roll with it. Is that fair?
- 6:13Speaker 1: Are you ready to get into this.
- 6:14Speaker 3: Kit Cat chaos?
- 6:16Speaker 1: Kit Cat Chaos? Is now in session. This one, I
- 6:19Speaker 1: have no idea, just as love on it KitKat writing.
- 6:23Speaker 1: It just says love and there's hopefully you guys love it,
- 6:26Speaker 1: because well we're here, and then what we're gonna do
- 6:29Speaker 1: is I'm gonna hand Meg the wrappers and she'll she'll
- 6:33Speaker 1: rank them and then we'll go with that. Oh, this
- 6:36Speaker 1: is a what color.
- 6:37Speaker 4: Do you think this is yellow?
- 6:38Speaker 3: Butter scotch color?
- 6:40Speaker 1: It's like orange.
- 6:44Speaker 4: Ish.
- 6:45Speaker 2: It's pretty close.
- 6:48Speaker 1: So I'll break half here. You guys can shime it.
- 6:51Speaker 1: I'll break it again for eaves. It's an uneven break,
- 6:55Speaker 1: not the bigger.
- 6:56Speaker 4: The small doesn't matter to me.
- 6:58Speaker 1: Hey, we'll come over and grab it. I have the
- 7:01Speaker 1: beautiful face on camera.
- 7:02Speaker 2: Smells like a candle.
- 7:04Speaker 1: It does smell like a candle. So again, this is
- 7:08Speaker 1: a we'll just hold it. Well, we'll try it. If
- 7:11Speaker 1: you guys want to eat it on one shot, you
- 7:12Speaker 1: don't have anything left, that's cool. I'm probably going that
- 7:15Speaker 1: approach I'm doing in the mill. Hmm. This is interesting.
- 7:26Speaker 2: It tastes and smells like one of those things that
- 7:29Speaker 2: you would put in flavor profile.
- 7:30Speaker 1: Is this?
- 7:32Speaker 4: I thought it was butterscotch, but it's not sicker doodle.
- 7:36Speaker 3: It's like Scott like some cinnamon in it.
- 7:38Speaker 1: M oh, I mean it's not terrible. I don't like
- 7:43Speaker 1: it better than the original kick Cat. And there is
- 7:45Speaker 1: no ingredients or anything on here. So we'll just go
- 7:49Speaker 1: this one's love. We're gonna rank it number. I mean,
- 7:54Speaker 1: this is the first one, so it's the number one. Okay,
- 7:56Speaker 1: we'll just go with that.
- 7:57Speaker 3: What's the flavor?
- 7:58Speaker 1: It doesn't? Just said that, just more proof that kids
- 8:04Speaker 1: don't listen.
- 8:05Speaker 4: But either doing that.
- 8:08Speaker 1: All right? So do we want how do we want this?
- 8:10Speaker 1: Do we want to give it a number value? Or
- 8:13Speaker 1: just okay?
- 8:16Speaker 3: Thanks?
- 8:16Speaker 1: You guys can give it a number value. For me,
- 8:19Speaker 1: it's like a four to three, four point three I
- 8:22Speaker 1: did four point two?
- 8:23Speaker 3: Whoa like a six?
- 8:25Speaker 4: I kind of like it, I.
- 8:26Speaker 2: Said five point five.
- 8:27Speaker 3: It's just got something familiar.
- 8:30Speaker 1: So if you can record what I do, if you want,
- 8:32Speaker 1: we'll probably be fairly similar. You just write next years
- 8:34Speaker 1: you can just put mine, all right, random bagpull? You
- 8:37Speaker 1: have anything else to say about that either? Sorry?
- 8:39Speaker 2: It kind of tastes and smells like there's that thing
- 8:42Speaker 2: up there. I don't know the name of it.
- 8:44Speaker 3: Like the wax smell.
- 8:46Speaker 2: It smells like one of those things that you melt
- 8:48Speaker 2: in there kind of does you get it?
- 8:52Speaker 1: I mean, but if you were to have like a
- 8:54Speaker 1: flavored chocolate, I mean, it was a pure flavored chocolate.
- 8:57Speaker 1: It didn't taste like plastic. You know how some times
- 9:00Speaker 1: you get those cheap candy bars from you know, like
- 9:03Speaker 1: as you're getting ready to check out it check out
- 9:05Speaker 1: a Dollar General or something, you just get let like
- 9:07Speaker 1: ninety nine cent candy and it tastes like yucky. Yeah,
- 9:11Speaker 1: tastes like yucky. All right, are we ready for this? Avery?
- 9:14Speaker 1: What do you think that says.
- 9:17Speaker 4: Yummy?
- 9:19Speaker 1: What do you think that says some something?
- 9:22Speaker 2: What flavor it is?
- 9:25Speaker 1: Again? These are all nestlie. There's nothing on the back
- 9:27Speaker 1: other than a random website which I don't want it
- 9:30Speaker 1: just as HTTPS. So that's a colon ford so the
- 9:34Speaker 1: neys dot tl fact. So apparently you could go there
- 9:37Speaker 1: and maybe see the fact on it. I don't know.
- 9:39Speaker 1: But it's got a it's got like a pencil and
- 9:43Speaker 1: some graph paper on the back. I don't know if
- 9:45Speaker 1: that's clue.
- 9:48Speaker 4: Maybe or you can write it to somebody get some
- 9:53Speaker 4: candy bars? Do that.
- 9:54Speaker 1: Probably if only Sissy was here, she was really into
- 9:57Speaker 1: k pop, so maybe she could translate for us. I
- 10:00Speaker 1: know it's not Korean, but it's gotta be similar.
- 10:03Speaker 3: To label this one as red.
- 10:05Speaker 4: I've been rabeling them as the color of the what's rabling,
- 10:08Speaker 4: rating and raiding, And like the first I did love yellow,
- 10:13Speaker 4: and then this should I just made this one red.
- 10:15Speaker 1: Were back to normal chocolate does Kitcat, which is interesting
- 10:22Speaker 1: that it even though it's Japanese, it still has American
- 10:26Speaker 1: who first break, it appears to be chocolate within chocolate.
- 10:31Speaker 1: This could be like a chocolate wafer. Maybe inside it
- 10:35Speaker 1: seems just.
- 10:35Speaker 3: More like a normal kit Cat.
- 10:37Speaker 1: It smells like smells like maybe maybe we're in the
- 10:39Speaker 1: O G or all right, are we ready? Sorry to
- 10:44Speaker 1: tune of the mic.
- 10:45Speaker 3: That's good that it's like a really fresh, regular chocolate.
- 10:51Speaker 4: Uh, that changed my mind real quick.
- 10:53Speaker 2: I actually really liked that too.
- 10:56Speaker 1: Pretty good for me. I mean, I know it's early
- 10:58Speaker 1: in the game, but I'm gonna say eight point two
- 11:01Speaker 1: because there's room for improvement. That was good chocol Yeah,
- 11:05Speaker 1: like you said, I think it's a little bit darker,
- 11:07Speaker 1: maybe not like a milk chocolate. Would you say to
- 11:09Speaker 1: look closer to O G? I did eight point six
- 11:12Speaker 1: to all of us agree, that's our number one right now,
- 11:14Speaker 1: that's the one I gotta beat.
- 11:15Speaker 4: I did six point two because it was there until
- 11:18Speaker 4: I tasted dark chocolate. I don't like.
- 11:20Speaker 1: Dark was there and then it was gone. What's your thought, Sila?
- 11:25Speaker 2: I really like that, the dark chocolate taste. I have
- 11:28Speaker 2: to like melt on your tongue. It's got a bunch
- 11:30Speaker 2: of flavors to it.
- 11:31Speaker 1: No, we should have done because we should have had
- 11:34Speaker 1: just an original kit Kat American and thrown it in
- 11:38Speaker 1: there to see where it ranked amongst the Japanese ones.
- 11:40Speaker 1: But we didn't think of it till now. And I
- 11:42Speaker 1: doubt there's any in that maybe bag of random Halloween
- 11:46Speaker 1: candy that's spoiled anyways from like two years. All right,
- 11:50Speaker 1: are we ready? Do you want me to pass it around?
- 11:52Speaker 1: And you guys? All right, So I'm gonna pass this
- 11:54Speaker 1: over to Avery. She's not gonna look at anything. She's
- 11:57Speaker 1: coming over. She's picking the next one. Then Ila's gonna
- 12:02Speaker 1: pick one. Mego, pick one random random. This is spicy.
- 12:08Speaker 1: I can't tell if it's spicy or cheese spicy?
- 12:14Speaker 3: Great?
- 12:14Speaker 1: Does that kind of look like it could be spicy?
- 12:16Speaker 1: They're packaging or cheese. What's the first thing that pops
- 12:19Speaker 1: in your head when you see this on?
- 12:21Speaker 3: Maybe orange kind of looks orange peel.
- 12:24Speaker 1: What did you think on the one you picked?
- 12:25Speaker 4: I thought spicy?
- 12:26Speaker 2: That I don't know, doesn't scaring me with.
- 12:32Speaker 1: That cheese or again, graft paper on the back, so
- 12:35Speaker 1: you could write this to somebody. I'm gonna write a
- 12:37Speaker 1: message to Avery and say, if this is spicy, I'm
- 12:42Speaker 1: not happy with you. No, say it's normal looking chocolate.
- 12:47Speaker 1: A little bit lighter than the last one, for sure.
- 12:49Speaker 1: Oh it's two tone. I lied, They tricked me.
- 12:55Speaker 2: Okay, my face goes away. It looks extra really good.
- 12:58Speaker 1: Oh my god. This smells like oh my gosh, Oh
- 13:04Speaker 1: my gosh.
- 13:04Speaker 2: I feel like I'm gonna really like this son, Actually.
- 13:08Speaker 1: I am.
- 13:12Speaker 2: It smells like worne streamsicle.
- 13:14Speaker 1: Like orange creamsicles, A three two down the hatch.
- 13:19Speaker 2: Go wow, that tastes like a creamsicle.
- 13:25Speaker 1: Avery not a fan of that. Did you grab a drink?
- 13:29Speaker 1: Shout out real quick for anybody. We're freshening our palates
- 13:34Speaker 1: with our family. Not our family, but our family owns it,
- 13:38Speaker 1: our cousins own it. This is Northern Rush nutrition. Augsburg
- 13:42Speaker 1: New York. We got some teas. What uh what tea?
- 13:45Speaker 1: Did you go with.
- 13:45Speaker 4: Today's Ocean Wave with.
- 13:50Speaker 1: Candy Rush right into the mics so that people can
- 13:53Speaker 1: hear Rush?
- 13:54Speaker 3: What you go with Malibu?
- 13:56Speaker 1: And I went for the second time, I went with
- 13:58Speaker 1: the Heartbreaker maybe named after the wrestler.
- 14:04Speaker 2: This one was really good.
- 14:05Speaker 1: So if you guys are in the Onngbergaria looking for something,
- 14:07Speaker 1: I highly recommend go to Northern Rush Nutrition. They have
- 14:10Speaker 1: protein balls, they have protein shakes, they have hate What
- 14:14Speaker 1: are they kick pops? It was almost said k pop,
- 14:16Speaker 1: but that's sorry, low, not to tat you excited if
- 14:18Speaker 1: you're listening kick pops and all sorts of Oh they
- 14:22Speaker 1: have the boat what are those si E bowls? Which
- 14:26Speaker 1: I had one of those? Oh my goodness was good.
- 14:28Speaker 1: It was so good. I made my own for a
- 14:30Speaker 1: week and then realized I couldn't make them as good,
- 14:32Speaker 1: so I stopped talking about Northern Northern Rush Nutrition. Right
- 14:36Speaker 1: on State Street Onsburd, New York count You can wear
- 14:40Speaker 1: a hood up or a ski mask, I was told,
- 14:42Speaker 1: but you have to be family inside jokes, all right.
- 14:46Speaker 3: So am I moving this one up.
- 14:47Speaker 6: I don't think it's top, but I do you think
- 14:50Speaker 6: it's above the butterscotch one.
- 14:52Speaker 1: I like that. Yeah, that's like a six point one
- 14:56Speaker 1: for me?
- 14:58Speaker 4: Was a three point two.
- 14:59Speaker 1: Oh what's yours?
- 15:01Speaker 3: I put seven point five?
- 15:03Speaker 2: I put nine point three.
- 15:04Speaker 1: WHOA you like that better than the dark chocolate? O G. Kikett.
- 15:08Speaker 1: I didn't know. I can't remember what you have rated it.
- 15:12Speaker 1: I think so okay, based on just scores. If I
- 15:14Speaker 1: had to add him up, that is a group actually
- 15:17Speaker 1: totaling them up. That's our number two so far.
- 15:20Speaker 2: Eight eight point two actually two.
- 15:23Speaker 1: Actually, okay, that's pretty good. I like that good pull leaves. Sorry,
- 15:26Speaker 1: that's the one that you pulled. Was the one you
- 15:28Speaker 1: liked the least. There's gonna be worse in there for
- 15:30Speaker 1: me and you kid, I saw a couple that I
- 15:33Speaker 1: know that I'm not gonna like, and that's okay. I
- 15:36Speaker 1: do take it back. I think Sissy would have probably
- 15:39Speaker 1: enjoyed this. But I can keep it there because you're
- 15:42Speaker 1: going to go there next. What do we got here?
- 15:44Speaker 1: We have? Oh, there's a number. I can read numbers
- 15:46Speaker 1: and it says how so chocolate? Seventy two percent of
- 15:50Speaker 1: this is apparently chocolate. If I had to guess.
- 15:54Speaker 2: I still think that that dark chocolate is the best.
- 15:56Speaker 3: One so far. I feel like this is going to
- 15:58Speaker 3: be dark chocolate.
- 15:59Speaker 1: I do too, based on there. There is a little
- 16:01Speaker 1: bit of a picture on this and it's I'm guessing
- 16:04Speaker 1: it shows the product, but it's there's like a three
- 16:05Speaker 1: tier in there for some reason. Do you see the
- 16:07Speaker 1: same you want to see the wrapper here chucking it over?
- 16:11Speaker 1: Nice catch? Did they call your hands? What do you think?
- 16:18Speaker 4: It looks really dark?
- 16:21Speaker 2: Is going to be a dark chocolate?
- 16:22Speaker 1: A leways get into this? I do you guys like
- 16:24Speaker 1: dark chocolate?
- 16:24Speaker 2: No? I do.
- 16:25Speaker 1: You're milk chocolate over dark chocolate.
- 16:27Speaker 6: I prefer milk chocolate, but dark dark grant that's what
- 16:31Speaker 6: I was gonna say.
- 16:32Speaker 4: I'm sure she would, but I don't care.
- 16:34Speaker 1: This is dark chocolate. It smells. It smells pretty good,
- 16:40Speaker 1: all right, based on the break. Looks normal on the inside,
- 16:46Speaker 1: but definitely a dark I mean.
- 16:48Speaker 2: It's this looks really good.
- 16:50Speaker 1: It does look really good.
- 16:52Speaker 4: I got.
- 16:53Speaker 1: Can't all wait.
- 16:55Speaker 4: I got I smelled us smelled them, not.
- 17:00Speaker 1: The mit smell, because if it smells like chocolate, then
- 17:02Speaker 1: you're too close. Based on just smell that.
- 17:06Speaker 4: We like in it, it smells like cocoa powder smell.
- 17:11Speaker 2: It does smell like dark chocolate.
- 17:13Speaker 1: But I like dark I love smelting in my hands.
- 17:15Speaker 1: Let's get it all right. Doesn't taste like dark chocolate.
- 17:21Speaker 4: It tastes like the smell of cocoa powder.
- 17:25Speaker 2: How, Okay, that's pretty good.
- 17:27Speaker 3: It tastes like it got where tastes like a like
- 17:31Speaker 3: a semi sweet chocolate chip.
- 17:34Speaker 1: Yeah, semi sweet chocolate chip, or maybe like a cheaper
- 17:38Speaker 1: hot cocoa.
- 17:40Speaker 4: Yeah.
- 17:40Speaker 1: I don't love it nearly as much as the o G.
- 17:45Speaker 1: I don't love it as much as the orange, but
- 17:48Speaker 1: I think I like it better than the first one.
- 17:53Speaker 4: It's like in the it's in the middle of the
- 17:58Speaker 4: like it's pretty close to the dark on the other one.
- 18:02Speaker 1: I got a for me. It's number three, But I
- 18:05Speaker 1: don't know where you guys are ranking it or where you.
- 18:07Speaker 6: Guys we're gonna move down the the snicker to one.
- 18:11Speaker 3: Yeah, okay, keep the orange at two?
- 18:16Speaker 1: Yeah, I think what do you guys think?
- 18:19Speaker 3: Yeah? I'm good with that.
- 18:20Speaker 1: People. Did you what did you? Did you land at
- 18:22Speaker 1: a rating?
- 18:23Speaker 4: Yeah? This is my number one?
- 18:25Speaker 1: Wow? Would you rated it.
- 18:27Speaker 4: Six point four?
- 18:28Speaker 2: Wow?
- 18:29Speaker 3: You were and you liked that one? That's shocking because
- 18:31Speaker 3: you said you don't like dark chocolate.
- 18:34Speaker 4: This one tastes more dark chocolate. This tastes more like
- 18:36Speaker 4: a chocolate chip.
- 18:38Speaker 1: Right, yeah, I can see that.
- 18:40Speaker 3: That's really weird because be okay with it either on
- 18:43Speaker 3: the two or the three.
- 18:44Speaker 2: Sorry, that's really weird because she grabbed her something in what.
- 18:51Speaker 1: For which one?
- 18:52Speaker 4: That one? Know?
- 18:54Speaker 1: That was the one before before? All right? So well,
- 18:58Speaker 1: where do you think? Is that? The two or the three?
- 19:00Speaker 1: Do you guys like it better or worse than the orange?
- 19:02Speaker 1: I know it's worth better than the orange for you
- 19:04Speaker 1: with your better but again, where you are a group
- 19:06Speaker 1: rating isila? Is that better or not as good as
- 19:09Speaker 1: the orange one? What are you thinking?
- 19:14Speaker 2: I don't think it is.
- 19:16Speaker 3: You get at the three spot that.
- 19:17Speaker 1: The three spot for now can change? All right?
- 19:20Speaker 4: What did you rate it? Really good?
- 19:25Speaker 1: Six point seven?
- 19:27Speaker 4: So that's your number one? Oh no, it's not the
- 19:29Speaker 4: OG winners.
- 19:31Speaker 3: I want six point five, but I think I want
- 19:33Speaker 3: to bump it up the flavor. I'm gonna go seven.
- 19:37Speaker 4: I went eight.
- 19:40Speaker 2: Eight.
- 19:41Speaker 4: I'm warning a liar for better ones?
- 19:43Speaker 1: Said, are we ready to move to the next one?
- 19:47Speaker 1: Makes turn makes gonna blindly pick our next hit Cat couldn't.
- 19:52Speaker 3: Find a pole in the bag.
- 19:54Speaker 4: I saw that.
- 19:56Speaker 3: Okay, I have ideas about this.
- 19:58Speaker 1: What's your initial ideas?
- 20:00Speaker 4: My initial idea is interesting, either mint or Macha that
- 20:08Speaker 4: Masha think thinking.
- 20:12Speaker 2: At the beginning of I said before this video started,
- 20:15Speaker 2: there's gonna I have a feeling there's gonna be Macha
- 20:17Speaker 2: in here, because Macha is like a favorite in Japan
- 20:21Speaker 2: right now it is.
- 20:25Speaker 1: Yep, it's a two toner.
- 20:30Speaker 4: Yeah, I'm not gonna like this.
- 20:33Speaker 2: I've never had anything Macha before.
- 20:36Speaker 1: Don't you watch watch watcha Here you go, kid. Doesn't
- 20:41Speaker 1: smell bad.
- 20:42Speaker 2: It looks like Shrek.
- 20:44Speaker 3: That is what it is.
- 20:46Speaker 4: Yep. No, it smells like straight up tea.
- 20:49Speaker 2: It smells like.
- 20:57Speaker 3: That is what it is.
- 21:00Speaker 4: It tastes like the green tea I had to try
- 21:02Speaker 4: the other day, and a much pew because it tastes
- 21:06Speaker 4: like grass.
- 21:08Speaker 1: Nope, Mike tasted like I don't know, mind wasn't bad.
- 21:14Speaker 1: I like it.
- 21:15Speaker 3: I don't hate it, but you have to kind of
- 21:16Speaker 3: like match it. It has a very distinct I.
- 21:19Speaker 1: Have to like it because I don't know if I
- 21:21Speaker 1: like it, but maybe I do.
- 21:23Speaker 3: It's very earthy.
- 21:25Speaker 4: It tastes like green tea.
- 21:27Speaker 2: It tastes like grass type of tea.
- 21:29Speaker 1: Yeah, I have a feeling that's gonna be on our
- 21:32Speaker 1: bottom tier.
- 21:33Speaker 2: But I said before this video that Machia is gonna
- 21:38Speaker 2: be in here.
- 21:40Speaker 1: What are we ranking it? Because I think it's.
- 21:42Speaker 3: Gonna one point I want six point three.
- 21:45Speaker 1: I did too because five point eight and that's going
- 21:51Speaker 1: to land in as our lowest rated.
- 21:54Speaker 3: The last.
- 21:57Speaker 1: Let's get going here. I'm gonna pick this one. I
- 22:01Speaker 1: randomly picked. It says gold gold.
- 22:04Speaker 4: That gives me reminders of a TwixT bar.
- 22:07Speaker 2: Mm hm oh yeah, I sears.
- 22:13Speaker 1: Did I the winner the person that picks the lowest
- 22:17Speaker 1: rated one.
- 22:18Speaker 2: There's no punishment. They have to eat the whole macha.
- 22:24Speaker 1: Oh this is a very strong smell. I'm not saying
- 22:27Speaker 1: it's a bad or a good thing, but it's I
- 22:31Speaker 1: think this is going to be I think there's chocolate inside.
- 22:35Speaker 1: Like a lot of times it looked like the waivers.
- 22:39Speaker 2: It's literally just like a candle.
- 22:41Speaker 1: Let's do it. It does mm hm m hmm. I
- 22:46Speaker 1: don't know what. This is pretty good.
- 22:48Speaker 2: He's like a candle to.
- 22:52Speaker 4: No, started to taste like coconut.
- 22:56Speaker 3: I get the coconut too.
- 22:59Speaker 1: Now I got cocaine drop very quickly.
- 23:02Speaker 3: Well, I like that.
- 23:03Speaker 2: I do too.
- 23:07Speaker 1: Like you're out of liquid if you need to go
- 23:08Speaker 1: fill it up real quick, Avery, because you are turning
- 23:10Speaker 1: a weird shade of color. Go get some water. Oh
- 23:15Speaker 1: that thought it was caramel, I do have to lean
- 23:17Speaker 1: into I think it is coconut. I don't love coconut,
- 23:22Speaker 1: but I don't hate Avery. Caring for me, it's probably
- 23:25Speaker 1: still landing in that like five to four area. Five
- 23:28Speaker 1: point four, so.
- 23:30Speaker 3: I'm going seven point nine.
- 23:31Speaker 1: All right, what are you thinking?
- 23:33Speaker 2: I haven't read in it yet, So go to avern.
- 23:36Speaker 1: And I'll oh, we can't really go to Avery. She's
- 23:37Speaker 1: at the sink getting water. It is a podcast, so
- 23:40Speaker 1: like she does need to talk into the mic. She'll
- 23:42Speaker 1: be back in a minute. Oh wow, it's gonna be
- 23:44Speaker 1: like a one point something for Avery.
- 23:46Speaker 4: I can already tell six point three six point th Hey,
- 23:50Speaker 4: it's actually my third place right now? Whoa, because I
- 23:53Speaker 4: really don't like any of the orange flavored stuff, or
- 23:56Speaker 4: I like.
- 23:59Speaker 1: The five seven six.
- 24:01Speaker 4: I still have to come with my writing.
- 24:04Speaker 1: Maybe a four right now, I'd say that's where I
- 24:07Speaker 1: was going to go to. Here we got we got
- 24:09Speaker 1: a kind of we got one, two, three, four five left.
- 24:12Speaker 1: We got about five to ten minutes of left over.
- 24:15Speaker 4: Courd I rated it a four point five.
- 24:18Speaker 1: So I'd say it's about a forest.
- 24:20Speaker 4: That's not bad.
- 24:21Speaker 2: One that was like ice cream.
- 24:26Speaker 4: It looks like strawberry milkshake, ice cream.
- 24:28Speaker 3: I was gonna say strawberry too, strawberries and cream.
- 24:32Speaker 1: Oh, there we go. All right, let's crack this open.
- 24:34Speaker 2: I'm excited tradition and say anything on it.
- 24:37Speaker 1: It says nothing. Just there's some flowers, some pink. I
- 24:41Speaker 1: don't know what kind of flowers they are. I'll let
- 24:43Speaker 1: you decide.
- 24:43Speaker 3: Do look like they look like cherry blossoms?
- 24:47Speaker 1: Yeah, cherry blos The first one that has no chocolate
- 24:50Speaker 1: in it at all. I believe no chocolate at all?
- 24:54Speaker 4: This one, this one did it?
- 24:55Speaker 3: No one?
- 24:56Speaker 1: Okay, chocolate? All right, here we go.
- 25:02Speaker 2: I don't think I'm gonna like this. I don't think
- 25:04Speaker 2: I'm gonna like this.
- 25:06Speaker 4: It literally smells like a flower.
- 25:08Speaker 1: Get into it, m m yep, and tastes like one
- 25:15Speaker 1: too white chocolateish. Meg doesn't like it.
- 25:20Speaker 3: I taste coconut a little bit.
- 25:22Speaker 2: I don't pate cocon I don't taste cocone I taste flour.
- 25:26Speaker 3: And like a vanilla.
- 25:28Speaker 2: This ismer two, you know, like the baking or my warm,
- 25:31Speaker 2: not like the blaking. This is my one guy, not
- 25:33Speaker 2: like the baking, flower like flower.
- 25:36Speaker 3: Litterals and zero chocolate flavor in it.
- 25:39Speaker 4: Well, I don't like dark chocolate. All the other words
- 25:41Speaker 4: chocolates a dark chocolate.
- 25:42Speaker 1: So I really enjoyed that too light. I'm not gonna lie.
- 25:47Speaker 1: That's probably my one or two.
- 25:48Speaker 3: I'm at getting my coconut cream.
- 25:50Speaker 1: I don't get any coconut, but with a vanilla, I
- 25:53Speaker 1: think it's you still like coconut from.
- 25:55Speaker 4: Last that's my one, like that one point five?
- 25:59Speaker 1: What was my one right now?
- 26:01Speaker 4: Is the o G one with an eight point two?
- 26:06Speaker 3: I'm giving that an eight point three about eight point one,
- 26:08Speaker 3: so we're moving this up to like.
- 26:10Speaker 1: A it's gotta be one. It depends on I was
- 26:13Speaker 1: reading what are you thinking about?
- 26:15Speaker 4: She thinks it tastes like flowers and didn't like it, So.
- 26:18Speaker 1: I don't know why she eats flowers.
- 26:19Speaker 2: But point two it's because given.
- 26:21Speaker 1: A two spot, what's the one? Because it was original
- 26:26Speaker 1: kind of dark.
- 26:27Speaker 2: Chalks my grandma's house. Ones, I ate a blossom. I
- 26:31Speaker 2: didn't know why, but I thought I.
- 26:32Speaker 1: Love go ahead and pick one.
- 26:37Speaker 4: That was good.
- 26:38Speaker 1: I would buy that again.
- 26:39Speaker 4: That was the one I was talking about.
- 26:41Speaker 1: Sorry, it's okay. That was just really loud. Oh boy,
- 26:44Speaker 1: that's the one I was is. This appears to be
- 26:48Speaker 1: mint ice cream.
- 26:50Speaker 2: I saw it in the bag on accident when.
- 26:52Speaker 1: Mom was just in the bag moms picking.
- 26:55Speaker 2: And I just picked you on in it. It's hapt
- 26:58Speaker 2: them to be the one that I was talking about.
- 27:00Speaker 2: I went up to Mom, I go, so.
- 27:02Speaker 1: There is chocolate on the bottom. I instantly open and
- 27:04Speaker 1: get mint. It is clearly mint.
- 27:07Speaker 4: I don't like mint, so this is gonna suck.
- 27:09Speaker 1: I don't eve gonna want them.
- 27:10Speaker 4: They do, but.
- 27:13Speaker 1: Strong mint. So getting this over with all the clothes.
- 27:18Speaker 1: Were not a mint fan, but maybe it'll be all right.
- 27:21Speaker 2: I like this one a lot.
- 27:24Speaker 1: I don't don't like it.
- 27:30Speaker 3: Like an Andy's candy.
- 27:33Speaker 4: It is better than someone.
- 27:35Speaker 2: Better.
- 27:36Speaker 1: It's better than some mint candies. I will give you,
- 27:38Speaker 1: guys that.
- 27:38Speaker 4: I'd rather eat this and get good breath and eat they,
- 27:44Speaker 4: including the coconut one.
- 27:45Speaker 1: Listen, I know we're eating Japanese candies, but you can
- 27:48Speaker 1: still try to speak English. Burn all right, I don't
- 27:52Speaker 1: love it, but I don't hate it. For me, it's
- 27:54Speaker 1: like a four point two eight point zero rookie score.
- 27:58Speaker 2: You said, look ahead nine point seven.
- 28:02Speaker 3: I really.
- 28:05Speaker 4: Hold off?
- 28:07Speaker 1: What are we holding on to? It's hard for the
- 28:08Speaker 1: listeners to hold on to listeners, Please hold on while
- 28:10Speaker 1: you're there. Check out the links of the description. Check
- 28:12Speaker 1: out the bearded dot cound use code beard loss.
- 28:14Speaker 4: I rated it five point three.
- 28:17Speaker 1: There's probably four. I'd say, what did.
- 28:21Speaker 4: You rate it?
- 28:21Speaker 2: Four point You know, my breath literally smells like down
- 28:24Speaker 2: the dark breath smells like min okay.
- 28:28Speaker 1: That's probably higher than the cocoa one, the one that okay,
- 28:32Speaker 1: so it's landing at our flour, all right, meg sy, we.
- 28:35Speaker 3: Still wait up top.
- 28:37Speaker 6: We have the the original dark chocolate, the one with
- 28:41Speaker 6: the flowers on it, the orange.
- 28:44Speaker 3: And then the minute that the cocow cow.
- 28:49Speaker 1: WHI there we are, meg quick one? And then what's that?
- 28:52Speaker 1: Legals with two?
- 28:53Speaker 2: Or three?
- 28:57Speaker 1: Do we have left in there?
- 29:00Speaker 4: Three?
- 29:00Speaker 1: Three? All right? So then you guys will pick the
- 29:02Speaker 1: next one. This one is why don't you guys go
- 29:04Speaker 1: ahead pass it around? Pick one so it's ready to
- 29:06Speaker 1: go in order. This one is the Milo.
- 29:10Speaker 4: It looks like the Mexican flat.
- 29:12Speaker 3: I was gonna say, I got spicy.
- 29:14Speaker 1: There's that.
- 29:17Speaker 3: He needs both.
- 29:20Speaker 1: Good there, there's that. There's that. Let's get it. Hopefully
- 29:28Speaker 1: it's not spicy.
- 29:30Speaker 2: Smells make a normal okay, can it's like a normal.
- 29:38Speaker 4: This tastes like milk chocolate. I really like this one.
- 29:43Speaker 1: Doesn't taste like anything different.
- 29:46Speaker 3: It's very similar to.
- 29:49Speaker 1: The Coca one, but a little bit, yeah, a little.
- 29:52Speaker 4: Bit chocolate, not dark.
- 29:55Speaker 3: It's like in between the other two dark chocolates.
- 29:58Speaker 1: Kind of Yeah, that's pretty good. I'm gonna go seven
- 30:02Speaker 1: point nine am I rating? But you think ila, saw
- 30:07Speaker 1: you write down that score nine?
- 30:10Speaker 4: I also rated it at seven point nine seven point six,
- 30:15Speaker 4: which is my top one.
- 30:16Speaker 1: By the way, So where is that landis top three?
- 30:19Speaker 1: It's above the mint? Is it above the orange?
- 30:23Speaker 2: Yeah?
- 30:24Speaker 3: I think so.
- 30:25Speaker 1: Yeah, So we'll put that at three. I believe it's three. Okay,
- 30:29Speaker 1: that's good, all right. This is the one that Isla picked.
- 30:31Speaker 1: This is giving me like Hershey Chocolate kit cat vibes.
- 30:37Speaker 4: It is, and I'm really excited. It better be good.
- 30:45Speaker 1: Okay, Hershey Chocolate kit cat vibes on this right out
- 30:50Speaker 1: the gate looks exactly the same color as a Hirshey
- 30:54Speaker 1: chocolate bar. Avery's excited. Here we go, here we go.
- 31:02Speaker 1: I'll give it a bigger jer except it all right,
- 31:07Speaker 1: let's try up. It's pretty good. This is better than
- 31:14Speaker 1: the one we just ate in my opinion, perfect.
- 31:17Speaker 3: Darker chocolate than the American version.
- 31:20Speaker 1: It is much better than an American kit cat that was.
- 31:25Speaker 1: That might be the best one yet.
- 31:28Speaker 3: I'm putting it as a medium chocolate.
- 31:31Speaker 1: I like it. Medium chocolate is in between. I like
- 31:34Speaker 1: that better than the first one that we did.
- 31:36Speaker 4: Nine point three.
- 31:39Speaker 1: What's my highest rating over there? Eight nine?
- 31:42Speaker 4: Eight point three is your highest?
- 31:44Speaker 1: I'm gonna go. I'm gonna go eight point nine. That was?
- 31:48Speaker 1: That was good.
- 31:48Speaker 3: So we're bumping this to the top.
- 31:49Speaker 1: You said, how you like it?
- 31:51Speaker 2: Yeah, okay, nine point two that you have make eight
- 31:56Speaker 2: point two.
- 31:57Speaker 1: I feel like based on rating, that is our highest one.
- 32:00Speaker 1: Well done. You get over there, eye.
- 32:02Speaker 2: Yeah, let's just keep something. Keeps on flying my ears
- 32:05Speaker 2: and just making like a buzzy noise.
- 32:07Speaker 1: Okay, that's probably your brain buzzing. That's probably what the
- 32:11Speaker 1: buzzin was in pre studio. This has a lat going on.
- 32:14Speaker 1: I'm thinking this is gonna be vanilla white chocolate all
- 32:18Speaker 1: vanilla because I think that's a vanilla flower, right, they
- 32:22Speaker 1: come from vanilla beans. This is I feel like it
- 32:26Speaker 1: almost looks exactly like the other one that we did.
- 32:29Speaker 1: Based on chocolate. I'm getting a lot of strawberries or something. Smell.
- 32:33Speaker 1: It's very strong smelling.
- 32:36Speaker 2: I'd not go like this one.
- 32:37Speaker 1: I don't really like it.
- 32:40Speaker 4: Smells like strawberries and cream.
- 32:42Speaker 2: I don't really like strawberry, so I don't think I'm
- 32:44Speaker 2: gonna like this.
- 32:47Speaker 4: It smells like those childhood pink wafers. It tastes like
- 32:49Speaker 4: this childhood pink wafers.
- 32:52Speaker 1: Yes, that is fantastic.
- 32:55Speaker 4: Wow, Iowa doesn't love it, But that is that's better
- 33:00Speaker 4: than all of these.
- 33:01Speaker 1: And the reason I'm saying is good. It just has
- 33:03Speaker 1: so much depth, that has so much flavor that's still
- 33:05Speaker 1: hits you in that. I like that better than the one.
- 33:08Speaker 4: We just ate me too, and that makes this.
- 33:11Speaker 1: I'm gonna go nine point one. That's my highest rating.
- 33:13Speaker 3: I have a nine point one, also nine point.
- 33:16Speaker 4: Seven, Eila.
- 33:20Speaker 2: Five point two. I don't like strawberry.
- 33:24Speaker 1: I don't think based on rating it's enough to take
- 33:25Speaker 1: it over then with iles's rating, so I think it's
- 33:27Speaker 1: gonna be too. I don't like strawberry, which is fine.
- 33:30Speaker 1: We have one to go. We have been going. Do
- 33:33Speaker 1: you think this one's the drop off?
- 33:34Speaker 4: Yes?
- 33:35Speaker 1: Or do you think this is it? No? It looks disgusting,
- 33:37Speaker 1: it says Macha.
- 33:41Speaker 3: This is probably the macha with no chocolate.
- 33:43Speaker 1: This could be straight Macha, Macha, Avery, you can't prejudge it. Actually,
- 33:48Speaker 1: if you can, I can't straight. There is no chocolate
- 33:54Speaker 1: on this bad boy. This is green. It Shrek's ear.
- 34:01Speaker 1: Here we go.
- 34:02Speaker 4: The first watch one got a one point too. I
- 34:04Speaker 4: don't just kick it much more.
- 34:06Speaker 1: I mean I think it can down the hatch.
- 34:10Speaker 4: No, I'm not even trying. I'm not trying it.
- 34:15Speaker 2: I had to spit that one, ask like, if you
- 34:17Speaker 2: don't like it, you don't like this bird?
- 34:19Speaker 4: Two?
- 34:20Speaker 1: Great, there's two hummingbirds on Fortune if anybody wanted to
- 34:23Speaker 1: know on the show. Okay, m we have two no tries,
- 34:28Speaker 1: so no rankings, so it's up to me and Meg.
- 34:31Speaker 4: I would try it. She just spinned it.
- 34:33Speaker 6: Out, going five point four as good as the other one,
- 34:37Speaker 6: four point one.
- 34:39Speaker 4: I give it a zero.
- 34:41Speaker 2: I said, nothing doesn't deserve a spot.
- 34:45Speaker 1: Well, we have our new last so that is our
- 34:48Speaker 1: last one. Our second to last is which one meg,
- 34:51Speaker 1: the the macha and chocolate. Then our third to last
- 34:56Speaker 1: love love one, the first one we tried. Then it
- 35:00Speaker 1: is the gold chocolate like a coconutt, coconut whatever. Yep.
- 35:07Speaker 1: Then then comes in the coca, then the mint, then
- 35:15Speaker 1: the orange, then the milo, which is a medium chocolate
- 35:19Speaker 1: or is that what we said? Yes, okay. Then it
- 35:24Speaker 1: came in the vanilla strawberry.
- 35:27Speaker 4: That was that's the flower one, right, yeah, the flowers yep.
- 35:32Speaker 3: It was like a vanilla yep.
- 35:35Speaker 1: And our third place winner is the dark chocolate kit cat.
- 35:40Speaker 1: Our second place is the one that tasted like the
- 35:43Speaker 1: strawberry wafers. And our overall winner is pretty much chocolate,
- 35:49Speaker 1: a Hershey chocolate bar kitcat. So, Nestlie, if you are listening,
- 35:53Speaker 1: if you have not came out with a Hershey bar kitcat,
- 35:55Speaker 1: clearly this household is a fan of it. We'll take
- 35:59Speaker 1: a picture, we'll try to throw in, uh throw it
- 36:02Speaker 1: in this video our wrapper selections and uh yeah that's
- 36:07Speaker 1: what we got. You guys agree with it?
- 36:09Speaker 4: Mm hmm.
- 36:10Speaker 1: That was good.
- 36:11Speaker 4: It was pretty close to my.
- 36:12Speaker 3: Bride same nice.
- 36:15Speaker 1: I mean, we did add them all up, so it
- 36:16Speaker 1: should be fairly close. But yeah, that's what we got.
- 36:18Speaker 1: Anything else, let's uh, let's go and enjoy the rest
- 36:23Speaker 1: of us.
- 36:23Speaker 2: Should be kind to everybody.
- 36:25Speaker 1: Yeah, be kind to everybody. Buy somebody a chocolate bar.
- 36:28Speaker 1: It looks like they're having a bad day.
- 36:30Speaker 3: Give them a break.
- 36:32Speaker 1: A've you got anything else? Oh? Straight up? Byes, he
- 36:38Speaker 1: just out of here. We're under here. That's all. We
- 36:40Speaker 1: gotta stay out of my friend. We'll be back next week. Yeah,
- 36:44Speaker 1: it's really easy to hear you. Well I'm talking. What
- 36:47Speaker 1: were you saying?
- 36:48Speaker 2: Stay out of my fridge?
- 36:49Speaker 1: By you don't even own a fridge, do you listen?
- 36:54Speaker 1: There's gonna be some leftovers. And she thinks she's funny
- 36:57Speaker 1: beating me to the punch. But we just got groceries.
- 37:02Speaker 1: And just because you guys think here hungry, go drink
- 37:03Speaker 1: some more water. Because groceries are expensive. Gas is expensive.
- 37:06Speaker 1: Everything's expensive. More importantly, I want you little punks and lo,
- 37:10Speaker 1: if you're listening, stay out of my fridge. We're back
- 37:13Speaker 1: next week.
- 37:14Speaker 4: By knocking, who's there?
- 37:18Speaker 7: It's the podcast you the doors. Stay out of my
- 37:21Speaker 7: fresh ready to store. Gotta tell a tale, gonna make
- 37:25Speaker 7: you laugh. And make you smile. So up tie, it's
- 37:29Speaker 7: gonna be a you're tiding deep into your fish.
- 37:34Speaker 3: We see.
- 37:36Speaker 1: If you like the show, please take a moment to rate, review,
- 37:40Speaker 1: and subscribe. It really does help the show to grow.
- 37:43Speaker 1: Thank you for listening.